EP1338849B1 - Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson - Google Patents

Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson Download PDF

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Publication number
EP1338849B1
EP1338849B1 EP02004106A EP02004106A EP1338849B1 EP 1338849 B1 EP1338849 B1 EP 1338849B1 EP 02004106 A EP02004106 A EP 02004106A EP 02004106 A EP02004106 A EP 02004106A EP 1338849 B1 EP1338849 B1 EP 1338849B1
Authority
EP
European Patent Office
Prior art keywords
cooking
map
control panel
parameters
point
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02004106A
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German (de)
English (en)
Other versions
EP1338849A1 (fr
Inventor
Joannes Hillmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Eloma GmbH
Original Assignee
Eloma GmbH Grosskuchentechnik
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eloma GmbH Grosskuchentechnik filed Critical Eloma GmbH Grosskuchentechnik
Priority to DE50200543T priority Critical patent/DE50200543D1/de
Priority to DK02004106T priority patent/DK1338849T3/da
Priority to EP02004106A priority patent/EP1338849B1/fr
Priority to JP2003041533A priority patent/JP2003287231A/ja
Priority to US10/373,227 priority patent/US7141258B2/en
Publication of EP1338849A1 publication Critical patent/EP1338849A1/fr
Application granted granted Critical
Publication of EP1338849B1 publication Critical patent/EP1338849B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination

Definitions

  • the present invention relates to a method for the treatment and preparation of food in a cooking device.
  • the present invention relates to a control panel for a cooking appliance and a cooking appliance, especially a steam cooker itself.
  • parameters are preselected corresponds to this operating mode.
  • other Parameters are entered by the person operating the cooking device, for example Temperature, humidity, etc., these values being independent of each other in consecutive steps must be entered.
  • a food cooking process usually involves one or more program steps such as warming up, steaming, roasting and then gratinating, each individual program step by the operator by entering the corresponding parameters must be determined.
  • the input is conventionally made, for example, by a line structure
  • the display field shows the corresponding parameters in several lines, and then each parameter is controlled, for example by means of a rotary knob, and when reached the correct value of the parameters by pressing a specific confirmation button is selected for this program step.
  • a control panel for an electric furnace is known, the one Can perform a variety of operating modes.
  • various parameters can be set, such as the desired temperature of the furnace, the Duration of the heating process, etc.
  • a desired temperature By entering a desired temperature, a certain cooking mode set by the device itself.
  • the present invention has for its object a method for treatment and Specify food preparation in a cooking device that is extremely simple Way the parameters of the cooking process can be selected.
  • the present invention is also based on the object of a control panel for a Cooking device, in particular to create a steam cooker, by means of this determination the cooking process can be accomplished in a very simple manner. Furthermore, the The present invention has for its object to provide a cooking device in which the above mentioned goals can also be achieved.
  • the input device is used to mark a point in one at least two-dimensional map of the operator of the cooking device controlled, in which a cooking parameter is defined for each dimension, and becomes the set one Point implemented as part of the cooking process in the cooking program.
  • the temperature or to be achieved in the cooking space can preferably be obtained Moisture, the speed of the fan wheel of the cooking device, the degree of browning of the food and / or the core temperature of the food to be cooked, the degree of hot smoking or cold smoking.
  • Every point of the map can be reached with particular advantage, so that every possible point Combination of pre-selected cooking parameters is adjustable. It can be, for example deal with the temperature and humidity in the cooking space, which makes the cooking space climate adjustable is. Alternatively, depending on the treatment step, other parameters such as cooking time, Core temperature, fan wheel speed, degree of browning of the food in the map be taken as a basis and selected by the operator. This allows the Operator to select the full range of possible cooking parameters, where extreme settings are also possible.
  • Treating and preparing food is known for this reason particularly stressful because the operating personnel perform the most varied of tasks has to meet in every type of kitchen, whether commercial kitchen or canteen or star restaurant.
  • the food to be cooked should also be protected from overcooking in order to ensure its optimal consumption quality to reach.
  • a multi-dimensional input device such as a rocker switch Joystick, a computer mouse or a touchpad, the latter for example from one Known laptop.
  • the control rocker can, for example, be designed so that it can be actuated in eight directions is: up, down, left, right, diagonally top left, down diagonally at the top right, diagonally at the bottom left and diagonally at the bottom right. Corresponding it is also possible to move the joystick. Alternatively, the one to be selected Point in the map also by means of a computer mouse or a touchpad from the operator be approached.
  • a confirmation button be operated.
  • This can be used, for example, as a separately movable central key in the control panel or be designed as a vertical displacement of the joystick.
  • a mouse with the appropriate key assignment for example double-clicking the left or Clicking the right mouse button generates the input confirmation. This applies analogously to the Touchpad.
  • a control panel for a cooking appliance in particular created a steam cooker which has an input device with which several cooking parameters can be entered, and has a display device that at least the set Displays cooking parameters and cooking program steps.
  • the display device advantageously has an at least two-dimensional map in which one per dimension Cooking parameters is defined, and a point in the map can be influenced by the operator approached or selected on the input device.
  • the map is particularly preferably an essentially flat surface.
  • the characteristic diagram is particularly preferably designed as a rectangular monitor surface.
  • the present invention also includes a cooking appliance, in particular a steam cooking appliance, which is characterized in that it has a control panel, as stated above.
  • the control panel has a display device 3 and an input device 5.
  • the display device 3 consists of several display fields.
  • a display field 7 is provided in which the type of food to be cooked is shown. In the example, this is "roast pork".
  • a map 9 according to the invention, which is described in more detail below becomes.
  • a display field 11 in which the number of program steps, in example case 3. The respective process step is then highlighted in color during operation so that the operator can immediately see which one Process step it is.
  • the Operator immediately that 20 minutes from the specified setpoint the cooking process has already completed 10 minutes.
  • the actual temperature is shown in the main display field 19 and the is in the setpoint display field 20 temperature to be reached. 1 results in the illustrated embodiment thus that the setpoint core temperature of 65 ° C has been reached for 10 minutes and another 10 minutes are needed to complete the pre-set cooking process perform.
  • these fields can be underlaid with an analog display, for example in the form of a gray Bar that corresponds with the progressing duration or with increasing temperature grows to the right. The operator then sees the analog target / actual value comparison very quickly.
  • an analog display for example in the form of a gray Bar that corresponds with the progressing duration or with increasing temperature grows to the right. The operator then sees the analog target / actual value comparison very quickly.
  • buttons 21 are designed as capacitive buttons.
  • these keys are arranged behind an outer surface 2 of the control panel 1, which can be made of glass, for example.
  • the control panel 1 has a closed outer surface 2, which has a corresponding Protection against the electronics arranged behind it. It is known that the degree of pollution enormous in kitchens, so that the equipment in the kitchen must be specially protected from external influences. Realizes this protection the control panel according to the invention in an excellent manner.
  • the outer surface 2 can also be cleaned particularly well and easily, so that excellent hygiene is achieved with particular advantage.
  • actuation keys 21 Various program control processes can be carried out by means of one of the actuation keys 21 and program change operations are carried out.
  • the operation buttons are advantageous freely programmable. This is done using the left-most button 21, which is connected to a display field 22, a corresponding one when actuated Burst of steam as indicated in display zone 22.
  • the actuating key 21 adjoining to the right enables a program change, as can be seen from the indication "change step" in display field 23.
  • the actuation key 21 To to the right is the actuation key 21, when actuated the next step of the cooking process program can be initiated.
  • the rightmost button In the example, 21 is not yet occupied. Because of the free programming the operating buttons 21 can be used to implement variable menus.
  • FIG. 1 there is another one below the actuation keys 21 Keypad with a left and a right key 25 and 27.
  • the left key 25 is the cooking appliance is switched on as a whole and the right program 27 starts the cooking program started or ended or interrupted.
  • the actuation buttons 21 and / or the left and / or right button 25, 27 can be LEDs (Light Emitter Diodes), which fulfill corresponding information functions.
  • LEDs Light Emitter Diodes
  • Such an LED display on the left button 25 is advantageous because the operator it is displayed that the device is still in operation and only by pressing it again this button is switched off.
  • the input device 5 is located in the lower region of the Control panel 1.
  • the input device 5 is in shape an operating rocker 8 is formed.
  • Such a rocker switch 8 is known per se.
  • the input device has an outer Circumferential wall 33, which extends circularly around the operating rocker surface 34.
  • the climate parameters temperature and humidity in Cooking space determined.
  • this point is identified in the map 9 by the display panel 10, in the exemplary embodiment of FIG. 1, the temperature indication 160 plus thermometer pictogram and 25 plus water drops are given.
  • the through the display panel 10 specified point in the map 9 shifted accordingly.
  • the increment the map can be 1 ° C and 1% humidity, for example. Finer or coarser gradations can also be set.
  • this point is the next Program point determined after the display field 37 ("Next step") assigned actuation key 21 was pressed.
  • the characteristic diagram 9 essentially consists of two partial surfaces formed, which are each formed in the form of a right triangle.
  • the upper Partial area 39 is colored and can, for example, be shown in red color, the symbol of fire, whereby, as the expert can easily recognize, the map 9 is constructed so that the temperature is indicated on the vertical coordinate upwards and the moisture level on the horizontal coordinate.
  • the lower partial surface 41 appears for example in blue color, as a symbol of the water, whereby due to the An increase in the blue area from left to right makes this easy as an increase in moisture can be interpreted by the operator in the cooking space.
  • FIG. 2 shows the display device 3 for the cooking process of apple strudel.
  • the Cooking chamber climate was set to 180 ° C at 30% humidity, the cooking process is in progress in step 1, this step in total one hour according to display zone 16 should last, of which 40 minutes have passed according to display zone 15.
  • the lower display field 17 is empty.
  • FIG. 1 An alternative cooking process step 1 is shown in FIG.
  • the cooking chamber climate was again set to 180 ° C at 30% humidity, the cooking process according to the core temperature to be controlled according to display zone 17.
  • 3 is the Desired temperature of 70 ° C according to display zone 20 has not yet been reached.
  • the display field 19 shows only 56 ° C.
  • step 1 the temperature in the oven is 180 ° C and 30% humidity, the food is heated until a core temperature of 65 ° C is achieved. According to display zone 19, however, only 40 ° C has been reached.
  • Fig. 7 indicates 45 different types of food preparation in fields.
  • each Field 45 has a corresponding preparation step for the content, the arrangement of the Fields to each other is done in such a way that in the map the temperature and after on the right the humidity is increasingly indicated. It follows that the hottest mode “Gratinating” is arranged at the top left with the lowest humidity. Vice versa is the treatment type “poaching" at low temperature but very high humidity arranged. So when approaching a point in map 9 in a stored field 45 this is displayed, and the operator familiar with the "language of cooking” can therefore decide correctly and very quickly whether the approached point is selected should be or not.
  • the present invention thus provides a method for treatment and preparation created by food in a cooking device in which cooking parameters are very simple can be set by the operator.
  • the operator is enabled to set the cooking parameter point to be set (Display field 10) similar to a cursor in map 9 to be able to move. Press the Operator on the arrows 29 up or down, the cursor point can also be moved into the display fields 13 and 17. By pressing on the arrows the corresponding value can then be displayed on the left or right of the display field be reduced or increased.
  • the present method also includes treatment steps or types such as hot and Cold smoking with a.
  • control panel also the corresponding control devices and connecting devices between input device 5 and display device 3 includes.
  • a cooking device that has such a control panel 1 can thus be outstanding Handle way by the operator, an extreme simplification in the Entry of the individual cooking process steps is reached.
  • the input device can be designed in the form of a joystick, wherein advantageously this joystick on a substantially horizontal or oblique arranged surface element is arranged.
  • Can be arranged accordingly as multidimensional Input device can also be used a computer mouse or a touchpad.
  • the map can also be designed three-dimensionally, in the third dimension a third parameter is specified.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Commercial Cooking Devices (AREA)

Claims (12)

  1. Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, dans lequel une pluralité de paramètres de cuisson peuvent être réglés, dans lequel le processus de cuisson s'opère l'aide d'un programme de cuisson réglable, et le réglage des paramètres de cuisson opére via un dispositif de saisie,
    caractérisé en ce qu'à l'aide du dispositif de saisie, un point dans un diagramme caractéristique au moins bi-dimensionnel est commandé par l'opérateur de l'appareil de cuisson, dans la mesure où un paramètre de cuisson est défini pour chaque dimension et que le point déterminé est implémenté dans le programme de cuisson en tant que partie du processus de cuisson.
  2. Procédé selon la revendication 1, caractérisé en ce que le groupe des paramètres de cuisson comprend la température, l'humidité dans l'espace de cuisson, la vitesse du ventilateur de l'appareil de cuisson, le degré de brunissement du produit à cuire, la température au coeur du produit à cuire, le degré de fumage à chaud ou de fumage à froid.
  3. Procédé selon la revendication 1 ou 2, caractérisé en ce que des champs sont prédéfinis pour différents processus de cuisson et sont affichés de préférence dans le diagramme caractéristique, les champs pouvant être commandés et sélectionnés via le dispositif de saisie.
  4. Procédé selon l'une des revendications 1 à 3, caractérisé en ce que chaque point du diagramme caractéristique peut être atteint, de sorte que toute combinaison possible des au moins deux paramètres, comme par exemple la température et l'humidité, peut être sélectionnée dans l'espace de cuisson.
  5. Procédé selon l'une des revendications 1 à 4, caractérisé en ce que la commande du point du programme dans le diagramme caractéristique s'opère au moyen d'un appareil de saisie multidimensionnel, tel qu'une bascule de commande, une manette, une souris d'ordinateur ou un touchpad.
  6. Procédé selon l'une des revendications 1 à 5, caractérisé en ce que pour déterminer et implémenter le point de programme sélectionné, une touche de confirmation est actionnée.
  7. Pavé de commande (1) pour un appareil de cuisson, en particulier un appareil de cuisson à la vapeur, présentant un dispositif de saisie (5) avec lequel peuvent être saisis des paramètres de cuisson, tels que la température de cuisson, l'humidité de cuisson, le temps de cuisson et la température à coeur et un dispositif d'affichage (3) qui affiche au moins les paramètres de cuisson définis et les étapes du programme de cuisson,
    caractérisé en ce que le dispositif d'affichage (3) présente un diagramme caractéristique (9) au moins bi-dimensionnel, dans lequel un paramètre de cuisson est défini pour chaque dimension et un point (10) dans le diagramme caractéristique peut être commandé ou sélectionné par l'action de l'opérateur sur le dispositif de saisie (5).
  8. Pavé de commande selon la revendication 7, caractérisé en ce que le diagramme caractéristique (9) est une surface.
  9. Pavé de commande selon la revendication 7 ou 8, caractérisé en ce que le diagramme caractéristique (9) est réalisé en surface d'écran carrée.
  10. Pavé de commande l'une des revendications 7 à 9, caractérisé en ce que chaque point du diagramme caractéristique (9) peut être atteint, de sorte que toute combinaison possible des aux moins deux paramètres de cuisson, comme par exemple la température et l'humidité, peut être sélectionnée dans l'espace de cuisson.
  11. Pavé de commande l'une des revendications 6 à 10, caractérisé en ce que le dispositif de saisie comprend un appareil de saisie multidimensionnel, tel qu'une bascule de commande (8), une manette, une souris d'ordinateur ou un touchpad, de préférence comportant respectivement une touche de confirmation (35).
  12. Appareil de traitement et de préparation d'aliments, caractérisé en ce qu'il présente un pavé de commande selon l'une des revendications 7 à 10.
EP02004106A 2002-02-25 2002-02-25 Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson Expired - Lifetime EP1338849B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DE50200543T DE50200543D1 (de) 2002-02-25 2002-02-25 Verfahren zur Behandlung und Zubereitung von Nahrungsmitteln in einem Gargerät, Bedienfeld für ein Gargerät sowie Gargerät mit Bedienfeld
DK02004106T DK1338849T3 (da) 2002-02-25 2002-02-25 Metode til behandling og tilberedning af födevarer i et tilberedningsapparat, betjeningsfelt til et tilberedningsapparat samt et tilberedningsapparat med betjeningsfelt
EP02004106A EP1338849B1 (fr) 2002-02-25 2002-02-25 Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson
JP2003041533A JP2003287231A (ja) 2002-02-25 2003-02-19 調理装置内での食品の処理及び調理方法、調理装置のための制御パネル、及び制御パネルを備えた調理装置
US10/373,227 US7141258B2 (en) 2002-02-25 2003-02-24 Method of treating and preparing food in a cooking device, control panel for a cooking device and cooking device comprising a control panel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02004106A EP1338849B1 (fr) 2002-02-25 2002-02-25 Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson

Publications (2)

Publication Number Publication Date
EP1338849A1 EP1338849A1 (fr) 2003-08-27
EP1338849B1 true EP1338849B1 (fr) 2004-06-23

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EP02004106A Expired - Lifetime EP1338849B1 (fr) 2002-02-25 2002-02-25 Procédé de traitement et de préparation d'aliments dans un appareil de cuisson, panneau de commande pour appareil de cuisson et appareil de cuisson avec panneau de cuisson

Country Status (5)

Country Link
US (1) US7141258B2 (fr)
EP (1) EP1338849B1 (fr)
JP (1) JP2003287231A (fr)
DE (1) DE50200543D1 (fr)
DK (1) DK1338849T3 (fr)

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US20030161922A1 (en) 2003-08-28
DK1338849T3 (da) 2004-10-25
JP2003287231A (ja) 2003-10-10
DE50200543D1 (de) 2004-07-29
US7141258B2 (en) 2006-11-28
EP1338849A1 (fr) 2003-08-27

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