EP1874508A1 - Dispositif pour couper des fruits, en particulier des fruits et legumes - Google Patents

Dispositif pour couper des fruits, en particulier des fruits et legumes

Info

Publication number
EP1874508A1
EP1874508A1 EP07711887A EP07711887A EP1874508A1 EP 1874508 A1 EP1874508 A1 EP 1874508A1 EP 07711887 A EP07711887 A EP 07711887A EP 07711887 A EP07711887 A EP 07711887A EP 1874508 A1 EP1874508 A1 EP 1874508A1
Authority
EP
European Patent Office
Prior art keywords
cutting
cutting part
receptacle
additional
blades
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07711887A
Other languages
German (de)
English (en)
Other versions
EP1874508B1 (fr
Inventor
Cedomir Repac
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PL07711887T priority Critical patent/PL1874508T3/pl
Priority to SI200730014T priority patent/SI1874508T1/sl
Publication of EP1874508A1 publication Critical patent/EP1874508A1/fr
Application granted granted Critical
Publication of EP1874508B1 publication Critical patent/EP1874508B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/26—Means for mounting or adjusting the cutting member; Means for adjusting the stroke of the cutting member
    • B26D7/2614—Means for mounting the cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B26D1/553—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/222—With receptacle or support for cut product
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T83/00—Cutting
    • Y10T83/647—With means to convey work relative to tool station
    • Y10T83/6584—Cut made parallel to direction of and during work movement
    • Y10T83/6587—Including plural, laterally spaced tools
    • Y10T83/6588—Tools mounted on common tool support

Definitions

  • the invention relates to a device for cutting food, such as fruits, vegetables, eggs, meat or the like cuttings, especially vegetables or fruits, arranged with a arranged in the region of a receptacle for the cutting material cutting part and engaging in the recording stamp member, said Stamping element has recesses for receiving the cutting blades of the cutting part befindaji in the closed position device.
  • the local cutting device has a cutting part with a plurality of cutting blades.
  • the cutting part is arranged at the free end of a handle part, which is arranged pivotably relative to a further handle part.
  • the further handle part has at its free end on a punch member which is provided with recesses for fully receiving the cutting blades of the cutting part.
  • a vegetable cutter is known, with a first and a second knife carrier, wherein the second knife carrier is arranged in a slide-in above the first knife carrier.
  • the fixation of the two knife carrier is done by pivoting a bolt.
  • Above the knife carrier is a receptacle for the vegetables to be cut, in which a stamp element dips.
  • a stamp element dips.
  • the object of the invention is therefore to provide a device for cutting vegetables with the features of the preamble of claim 1, with which in a simple way the material to be cut can be cut in different internal sizes and sectional shapes or patterns.
  • the at least one additional cutting part makes it possible to use one and the same device to cut the Vegetables in different sizes or different shapes and patterns can cut. Characterized in that the punch element has recesses for completely receiving the cutting blades of the cutting part and the cutting blades of at least one additional cutting part, it is ensured that the material to be cut is completely pushed through the cutting blades and thus completely pushed out of the device. After the cutting process, the cut material to be cut can thereby be collected in a simple manner, for example in a container, a dish or on a board-like base.
  • the fastening means for the additional cutting part as latching, clips and / or clamping means and cooperating Yurast-, -clips- and / or clamping means are formed.
  • the additional cutting part can be fastened in a simple manner in the region of the receptacle of the cutting device and removed from the cutting device for removing the additional cutting part.
  • handles may be provided on the additional cutting part, such as wall extensions, and / or on the receptacle, which bring the latching elements out of engagement with counter-latching means on the receptacle upon actuation and thus release and To take out the additional cutting part from the receptacle.
  • the insertion of the additional cutting element takes place with reversed movement.
  • the additional cutting part when inserting and removing the Handle, for example, between the thumb and forefinger of the user, can be held.
  • the additional cutting part has holding means which form an essentially positive connection when inserted into the receptacle with counter-holding means formed in the region of the receptacle.
  • this form-fitting connection can be realized by forming corresponding projections and recesses between the additional cutting part and the receptacle, such as webs with recesses formed between the webs or similar shapes adapted to one another between the components to be joined.
  • the handling of the additional cutting part that is the insertion into the receptacle and the removal is particularly simple when the cutting blades of the auxiliary cutting part are held on a usable frame in the receptacle part. It is advisable to arrange the attachment means for the additional cutting part, such as the clamping, latching and / or clip means on the frame part.
  • the handle for actuating the fastening means may be formed on the frame part, for example, with in the inserted position of Rajschneidteils beyond the edge of the receptacle extending wall projections.
  • the frame part can be compressed on opposite wall sections, so that the latching elements or lugs formed on these wall parts of the frame part and the like come out of engagement with the counter-latching means on the receptacle.
  • a particularly simple insertion of the additional cutting part in the recording, as well as a removal from the recording allows.
  • only the relative to the frame part, for example, upwardly projecting wall extensions need to be taken and compressed.
  • a form-fitting means can be used in the blind frame, so that unintentional squeezing or pressing of the material to be cut by protruding elements in the region of the receptacle is avoided.
  • the cutting blades of the cutting part and additional cutting part have a toothing, which in particular facilitates the cutting of softer types of vegetables.
  • the design of the cutting blades with teeth is particularly suitable in an embodiment of the device as a tong-like cutting device, preferably with one-handed operation.
  • the cutting blades of the additional cutting part run parallel to the cutting blades of the cutting part when the additional cutting part is inserted.
  • These may be parallel blades that extend longitudinally, or concentric circles or blades in bowed form may be used.
  • Additional cutting part in the space between adjacent cutting blades of the cutting part rich.
  • the cutting blades for example the cutting blades of the additional cutting part, which first pass into the cutting position in the cutting direction in the cutting direction, practically form a guide for the already cut vegetable sections when they reach the operative position in the further cutting movement with the other cutting blades, in particular those of the cutting part.
  • the cutting part with recording on the one hand and the punch element on the other hand are arranged on pivotally interconnected holding elements.
  • the cutting part and the punch element are arranged at the free ends of pivotally connected in their opposite end portions handle parts.
  • the device is held in the open position by means of a spring arranged between the handle parts.
  • the device can be equipped with the vegetables to be cut, without the two handle parts and thus the cutting part and the punch element move due to gravity in its closed position.
  • locking and clips or the like corresponding elements are arranged on the handle parts or the punch member and the cutting part to hold the device in the closed position, for example, when it is to be stowed when not in use.
  • This is particularly advantageous if between the handle elements, a spring is arranged, the restoring force holds the two handle parts in the open position.
  • the receptacle provided at the free end of the handle part is formed by a circumferential wall.
  • the cutting part with its cutting blades preferably detachably, is disposed on the lower end in use position of the sleeve-like receptacle.
  • the invention relates to an additional cutting part with cutting blades for arrangement in a device according to the invention for cutting vegetables.
  • Figure 1 shows an embodiment of an inventive
  • FIG. 2 shows the device according to FIG. 1 with additional cutting part arranged therein;
  • FIG. 3 shows the device according to FIG. 1 before inserting a
  • the device consists essentially of two handle elements 1, 2, which are pivotally connected to each other via a pivot bearing 11 and carry at their free ends 3, 4 a receptacle 18 for the vegetables to be cut with arranged thereon cutting part 5 and a corresponding stamp member 6.
  • the cutting part 5 has cutting blades 9, which engage completely in recesses 10 of the punch element 6 in the closed position of the device.
  • an additional cutting part 12 is provided with cutting blades 14, which is also held in the receptacle 18, in the embodiment selected here but the cutting part 5.
  • the cutting blades 14 of the additional cutting part 12 are each between two cutting blades 9 of the cutting part 5, wherein the individual cutting blades 14, seen in the transverse direction, overlap.
  • On the stamp member 6 further recesses 13 are provided, in which engage the cutting blades 14 of the auxiliary cutting part 12. In the closed state of the device, the cutting blades 14 of the additional cutting part 20 are then completely absorbed by the recesses 13.
  • the receptacle 18 for the material to be cut is formed by a circumferential wall 19 at the free end of a handle part 1.
  • the cutting part 5 optionally releasably arranged.
  • the receptacle 18 or the wall 19 forming it has recesses 26 on which the additional cutting part 12 can be releasably arranged with latching elements 21.
  • a spring 15 is arranged between the handle parts 1 and 2, which holds the two handle parts 1, 2 in the open position shown in the figures.
  • the handle parts 1 and 2 can be pivoted against each other.
  • the punch element 6 is received in a form-fitting manner by the receptacle 18, so that vegetables arranged in the receptacle 18 are pressed completely through the cutters 9 of the cutting part 5.
  • the cutting blades 9 of the cutting part 5 are completely received in the recesses 10 of the punch element 6.
  • the food to be cut is now cut to a certain size.
  • the cutting part 5 shown in the figures whose blades 9 are arranged in the longitudinal direction parallel to each other.
  • the cut good is therefore cut after slicing into slices of a certain size.
  • the additional cutting part 12 is in the receptacle 18th used, the cutting 14 of the
  • Additional cutting part 12 parallel to the cutting blades 9 of the cutting part 5 run.
  • the disk size for the material to be cut is reduced compared to the cutting process without additional cutting part 12.
  • the additional cutting part 12 has a frame part 24, for example made of plastic, wherein the cutting blades 14 are cast therein.
  • a frame part 24 for example made of plastic
  • the auxiliary cutting part 12 is gripped on the handle 20 projecting relative to the frame part 26, for example with the user's thumb and forefinger, and its corresponding wall sections are pushed inwards slightly. Then, the additional cutting part 12 is inserted into the receptacle 18, wherein the projections or webs 22 and depressions 23 formed in the receptacle 18 or on the cutting part 5 engage with the corresponding webs 22 and recesses 23 of the frame part 26 arranged therebetween. At the same time reach the locking elements 21 on the frame member 24 in the region of the associated, formed as recesses in the wall sections of the wall 19 counter-latching means 26.
  • the wall portions of the frame member 26 spring back, whereby the locking elements or lugs 21 in the recesses 26 engage the receptacle 18.
  • a secure hold of the additional cutting part 12 is realized in the receptacle 18.
  • the blind frame 25 is formed corresponding to the frame part 24 of the auxiliary cutting part 12, so that squeezing of the fruits to be cut is prevented by the webs 22 and recesses 23 present in the receptacle 18.
  • the blind frame 25 also serves to ensure that the punch element 6 is received positively in the receptacle when the additional cutting part 12 is not present, so that in this application too, the fruit or vegetables to be cut is completely pushed through the cutting blades 9 of the cutting part 5.
  • the entire device can be stowed in a simple manner to save space and is not held by the force of the spring 15 in the open position
  • 1 and 2 locking and clip elements 16 and 17 are provided on the handle parts.
  • the handle parts 1 and 2 lie directly above one another and the stamp element 6 is completely received in the receptacle 18. It does not matter whether the additional cutting part 12 is arranged in the receptacle 18 or not.
  • the device is held by the arranged on the handle parts 1 and 2 locking and clip elements 16, 17 against the force of the spring 15.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Harvesting Machines For Specific Crops (AREA)
  • Scissors And Nippers (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

L'invention concerne un procédé pour couper des fruits, en particulier des fruits ou des légumes, comprenant une partie de coupe (5) disposée au niveau d'un logement (18) pour le produit à couper et un élément de poinçon (6) s'engageant dans le logement (18), l'élément de poinçon (6) présentant des évidements (10) pour recevoir complètement les lames de coupe (9) de la partie de coupe (5) lorsque le dispositif se trouve dans la position de fermeture. Conformément à l'invention, des moyens de fixation pour la fixation sélective d'au moins une partie de coupe supplémentaire (12) sont disposés au niveau du logement (18) pour le produit à couper, l'élément de poinçon (6) présentant des évidements (13) pour recevoir complètement les lames de coupe (14) de l'au moins une partie de coupe supplémentaire (12) (figure 1).
EP07711887A 2006-03-09 2007-03-09 Dispositif pour couper des fruits, en particulier des fruits et legumes Active EP1874508B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PL07711887T PL1874508T3 (pl) 2006-03-09 2007-03-09 Urządzenie do krojenia roślin uprawnych, zwłaszcza warzyw lub owoców
SI200730014T SI1874508T1 (sl) 2006-03-09 2007-03-09 Naprava za rezanje sadeĹľev, zlasti zelenjave ali sadja

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102006011386A DE102006011386A1 (de) 2006-03-09 2006-03-09 Vorrichtung zum Schneiden von Speisen, insbesondere Gemüse und Obst
PCT/EP2007/002085 WO2007101705A1 (fr) 2006-03-09 2007-03-09 Dispositif pour couper des fruits, en particulier des fruits et legumes

Publications (2)

Publication Number Publication Date
EP1874508A1 true EP1874508A1 (fr) 2008-01-09
EP1874508B1 EP1874508B1 (fr) 2008-10-08

Family

ID=38121620

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07711887A Active EP1874508B1 (fr) 2006-03-09 2007-03-09 Dispositif pour couper des fruits, en particulier des fruits et legumes

Country Status (12)

Country Link
US (1) US7882641B2 (fr)
EP (1) EP1874508B1 (fr)
CN (1) CN101400488B (fr)
AT (1) ATE410277T1 (fr)
CA (1) CA2643359A1 (fr)
DE (3) DE102006011386A1 (fr)
ES (1) ES2313712T3 (fr)
HR (1) HRP20090002T3 (fr)
PL (1) PL1874508T3 (fr)
RU (1) RU2409464C2 (fr)
SI (1) SI1874508T1 (fr)
WO (1) WO2007101705A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3329818A1 (fr) * 2016-12-01 2018-06-06 Genius GmbH Dispositif de broyage de denrées alimentaires
LU101187B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101185B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101188B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101186B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem

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DE202008002233U1 (de) * 2008-02-18 2008-06-12 Repac, Cedomir Küchenhobel
US20100116115A1 (en) 2008-11-12 2010-05-13 Ross James Exley Flat paper punch
US8146468B1 (en) * 2009-01-02 2012-04-03 Kachelries Wayne J Device and method for compressing and cutting soft food
WO2010107594A1 (fr) * 2009-03-19 2010-09-23 Chef'n Corporation Dispositif de découpe en plusieurs tranches
CN101797114A (zh) * 2010-03-18 2010-08-11 上海应用技术学院 碗口助嚼器
US20110303068A1 (en) 2010-06-10 2011-12-15 Ross Exley Compression Punch System
USD730704S1 (en) 2011-06-22 2015-06-02 Genius Gmbh Food cutting device
WO2013173123A1 (fr) * 2012-05-14 2013-11-21 Culinary Expressions Inc. Trancheuse
US9289099B2 (en) * 2012-09-20 2016-03-22 Glenn Pesti Sandwich making accessory
US20140208917A1 (en) * 2013-01-25 2014-07-31 Edlund Company, Llc Multilevel Blade Cartridges For Food-Product Slicers and Food-Product Slicers Incorporating Multilevel Blade Cartridges
CN103112023B (zh) * 2013-02-20 2015-08-05 江苏如意食品有限责任公司 包菜切片机
DE202013004969U1 (de) * 2013-05-29 2014-06-02 Otto Wiesmayer Fingerfoodportion und Vorrichtung zum Schneiden einer Knolle
USD776495S1 (en) * 2014-04-08 2017-01-17 Genius Gmbh Food slicer
US9643328B2 (en) 2014-05-07 2017-05-09 Clark E. Kreston, JR. Food slicing guide
USD752388S1 (en) * 2014-06-25 2016-03-29 Masterful Limited Food slicer hand guard
US9914229B2 (en) * 2014-08-29 2018-03-13 Prince Castle LLC Produce slicer
US20160243714A1 (en) * 2015-02-23 2016-08-25 Halina Kopec Handheld Vegetable Julienne Cutter
CN106913186B (zh) * 2015-12-24 2019-08-13 科劲发展有限公司 食物加工装置
USD838145S1 (en) * 2016-06-07 2019-01-15 Tefal Vegetable cutting device
IT201700029195A1 (it) * 2017-03-16 2018-09-16 A B L S P A Macchina per il taglio in spicchi di frutta o verdura
GB2568254B (en) * 2017-11-08 2020-10-07 Donaghy Stephen A food processing apparatus
USD869904S1 (en) 2018-02-28 2019-12-17 Prince Castle LLC Blade cover
USD874884S1 (en) 2018-03-14 2020-02-11 Genius Gmbh Food crusher
USD891180S1 (en) 2018-06-01 2020-07-28 Prince Castle LLC Wedger pusher
USD884414S1 (en) 2018-06-22 2020-05-19 Prince Castle LLC Produce pusher
USD875482S1 (en) 2018-10-09 2020-02-18 Souren Davoodian Food slicer
CN110815341A (zh) * 2019-10-28 2020-02-21 郭海伦 一种西瓜切片器
USD1007996S1 (en) * 2023-08-04 2023-12-19 Shenzhen Xinchangtu Technology Co., Ltd. Grape cutter

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3329818A1 (fr) * 2016-12-01 2018-06-06 Genius GmbH Dispositif de broyage de denrées alimentaires
LU101187B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101185B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101188B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem
LU101186B1 (de) 2019-04-17 2020-10-19 Genius Gmbh Lebensmittelzerkleinerungssystem

Also Published As

Publication number Publication date
DE102006011386A1 (de) 2007-09-13
CN101400488B (zh) 2012-05-09
DE502007000158D1 (de) 2008-11-20
US20090078100A1 (en) 2009-03-26
RU2409464C2 (ru) 2011-01-20
HRP20090002T3 (en) 2009-02-28
DE202007018595U1 (de) 2008-11-27
CA2643359A1 (fr) 2007-09-13
RU2008139990A (ru) 2010-04-20
PL1874508T3 (pl) 2009-04-30
ES2313712T3 (es) 2009-03-01
SI1874508T1 (sl) 2009-04-30
ATE410277T1 (de) 2008-10-15
CN101400488A (zh) 2009-04-01
WO2007101705A1 (fr) 2007-09-13
EP1874508B1 (fr) 2008-10-08
US7882641B2 (en) 2011-02-08

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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