EP1835232A2 - Four de cuisson - Google Patents

Four de cuisson Download PDF

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Publication number
EP1835232A2
EP1835232A2 EP06022191A EP06022191A EP1835232A2 EP 1835232 A2 EP1835232 A2 EP 1835232A2 EP 06022191 A EP06022191 A EP 06022191A EP 06022191 A EP06022191 A EP 06022191A EP 1835232 A2 EP1835232 A2 EP 1835232A2
Authority
EP
European Patent Office
Prior art keywords
cooking
cooking chamber
door
oven
marking means
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06022191A
Other languages
German (de)
English (en)
Other versions
EP1835232A3 (fr
Inventor
Joachim Straub
Herbert Krug
Heinz Peter Huxhold
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Publication of EP1835232A2 publication Critical patent/EP1835232A2/fr
Publication of EP1835232A3 publication Critical patent/EP1835232A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/04—Doors specially adapted for stoves or ranges with transparent panels
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the invention relates to a cooking oven, in particular a Marshsgarofen.
  • KnownParksgaröfen include one or two cooking chambers, in which the food is introduced for cooking.
  • the food is placed on food supports such as baking trays or grill grates or the like.
  • Each cooking chamber in household ovens, normally has a feed opening at its front, which is surrounded by the front frame and which can be closed or released by a cooking chamber door.
  • the cooking chamber door is hinged generally below the feed opening and is pivotable between a substantially vertical position where the door closes the feed opening and a substantially horizontal or maximum open position with the feed opening enabled.
  • the cooking chamber door usually comprises an outer pane, which is usually made of glass and faces away from the cooking space in the closed state, and an inner pane, which faces the cooking space in the closed state of the door and usually also consists of glass, and possibly further intermediate disks between the outer disk and the inner disk and a support structure on which the disks are held.
  • guides for the food support can be formed as grooves or paragraphs in the side walls of the cooking chamber or as guide rails or rods attached to the side walls guide grids or arranged on the side walls telescopic extensions.
  • holders for the food support can also be arranged on the inner pane or on the door frame, which then define the individual Garraumebenen.
  • Household ovens are known in which cooking conditions associated with different types of food, such as the type of heating, e.g. Circulating air, hot air, top heat, bottom heat, grill heating or combinations thereof, and / or cooking temperatures in the operating instructions or, if a display is present, also recommended on the display or automatically taken into account in cooking programs.
  • type of heating e.g. Circulating air, hot air, top heat, bottom heat, grill heating or combinations thereof
  • cooking temperatures in the operating instructions or, if a display is present also recommended on the display or automatically taken into account in cooking programs.
  • the numbers or letters are assigned to the order of the cooking levels in the cooking space, i. whether counted from top to bottom or from bottom to top or must be numbered.
  • the cooking result may suffer if, for example, at five cooking levels as the cooking level 2, the second lowest cooking level is selected instead of the actually intended second highest cooking level.
  • the invention is based on the object of specifying an alternative solution for characterizing the cooking levels of a cooking oven.
  • the marking means for marking or individualizing and / or distinguishing the cooking levels are not arranged on the front frame of the cooking oven as in the prior art, but on the cooking chamber door.
  • a more detailed and higher-resolution representation of the characterizing means of the Garraumebenen can be realized on the door as impressions in the enameled steel sheet of the front frame.
  • the inner pane 20 of a cooking chamber door 5 located in a horizontal, open position is shown.
  • the cooking chamber 3, not shown in Figure 1 closes to the rear, in Figure 1 upwards to.
  • the inner pane 20 has in particular a rectangular format, wherein it is shorter in the height of the cooking chamber 3, and is preferably made of glass or a glass ceramic.
  • the inner pane 20 has a transparent inner area (viewing area) 22 and a non-transparent circumferential area 21, for example produced by printing.
  • FIG 2 an outer pane 10 of the now located in the closed vertical position Garraumt 5 is shown.
  • the outer pane 10 is also preferably of rectangular format and wider than higher and has on its sides two darkened or opaque outer areas 11 and between a transparent inner area 12th
  • the outer pane 10 and the inner pane 20 are connected to one another via support elements which are not visible in FIGS. 1 and 2 and which are generally arranged on the lateral pane areas, for example by adhesive bonding.
  • the label fields E1 to E5 each include a horizontal bar and an Arabic numeral from 1 to 5 to indicate five possible Garraumebenen in the cooking chamber 3, in which food support can be arranged.
  • the marking fields E1 to E5 are arranged at least approximately at the same height and at the same distance from one another on the outer pane 10 as the cooking levels in the cooking space.
  • the identification fields E1 to E5 on the outer pane 10 can also be recognized by the translucent light.
  • the Arabic numerals 1 to 5 stand upside down and are mirrored.
  • the indicator of the cooking level recommended for this cooking product is now shown on the right next to the food symbol in each display field F1 to F4, wherein the characteristics for the Garraumebenen in the display panels F1 to F4 substantially with the license plates in the labeling fields E1 to E5 or G1 to G5 match.
  • the cooking level 1 is recommended for cakes in the display field F1, the cooking level 3 for baked goods in the display field F1 and the cooking level 3 for bread rolls in the display field F1.
  • the casserole level 1 is recommended for moist cakes, the casserole level 3 for casserole, and the kitchen level 3 for pizza.
  • the cooking level 1 is recommended for each of the specified types of cooking.
  • the display panel F4 for each of the three Gargutart indicated the Garraumebene 4, so the second highest and thus relatively close to the grill element lying Garraumebene recommended.
  • FIG. 3 now shows a cooking oven 1 with folded open cooking chamber door 5.
  • a loading opening 30 of the cooking chamber 3 of the cooking oven 1 is surrounded by a front frame 15.
  • Garraumdresss 31 and 32 each have three telescopic extensions 4 in three different Garraumebenen (or: Garraumlevels) L1, L2 and L3 in different heights.
  • Garraumlevels Garraumebenen
  • L1 Garraumebenen
  • L2 Garraumlevels
  • L3 Garraumebenen
  • the movable rails 6 of the telescopic extensions 4 in the lowest cooking level L1 a food support T1, which is formed for example as a grill, and in the cooking level L2, a second food support T2, which is designed as a baking tray shown.
  • the third cooking level L3 no food support is arranged.
  • an inner pane 20 made of glass is bordered by a door frame 50 made of enameled sheet steel.
  • an outer pane 10 is mounted on the door frame 50.
  • controls and indicators on the control panel 16 above the feed opening 30 are different cooking parameters, such as the cooking temperature, or cooking modes and / or cooking programs selectable for cooking food in the cooking chamber 3.
  • Garofenf shows their Inner side with the inner pane 20 upwards, while in the closed state the door frame 50 is arranged on a front frame 15, the feed opening 30 surrounding seal 17 and the cooking chamber door 5 thus closes the entire feed opening 30 of the cooking chamber 3 sealing.
  • each cooking level L1, L2 and L3 an associated display panel E1, E2 and E3 mounted on the inside of the cooking chamber door 5 on the support frame 50 and also on the outer pane 10 according to display fields G1 to G3, of which in Figure 3 only G2 and G3 are indicated.
  • the different Garraumebenen are again denoted by ordinals 1, 2 and 3, although other names can be used.
  • the display panels E1 to E3 can be applied again on the inner pane 20 instead of on the support frame 50th
  • the labeling fields E1 to E5 and G1 to G5 and the display fields F1 to F3 can be mounted in all embodiments on the front or on the back of the outer pane 10 and / or inner pane 20 and / or by printing, etching, engraving, vapor deposition, laser marking or grinding or be generated in any other known manner.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
EP06022191.8A 2006-03-16 2006-10-24 Four de cuisson Withdrawn EP1835232A3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102006012502A DE102006012502B4 (de) 2006-03-16 2006-03-16 Garofen

Publications (2)

Publication Number Publication Date
EP1835232A2 true EP1835232A2 (fr) 2007-09-19
EP1835232A3 EP1835232A3 (fr) 2017-11-15

Family

ID=38229961

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06022191.8A Withdrawn EP1835232A3 (fr) 2006-03-16 2006-10-24 Four de cuisson

Country Status (2)

Country Link
EP (1) EP1835232A3 (fr)
DE (1) DE102006012502B4 (fr)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2093499A1 (fr) * 2008-02-22 2009-08-26 Electrolux Home Products Corporation N.V. Four de cuisson avec guide rapide
EP2304322A1 (fr) * 2008-04-17 2011-04-06 Breville PTY Limited Four pouvant à poser et accessoires
EP3410018A1 (fr) * 2017-05-29 2018-12-05 Miele & Cie. KG Appareil de cuisine
EP3553385B1 (fr) * 2018-04-09 2020-12-23 Electrolux Appliances Aktiebolag Appareil électroménager comprenant une paroi et procédé de production d'une paroi de l'appareil ménager ou d'un composant pour l'appareil ménager

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008021246A1 (de) * 2008-04-28 2009-11-05 Rational Ag Anzeige- und/oder Bedieneinrichtung, Gargerät damit und Verfahren dazu
DE102008044231A1 (de) * 2008-12-01 2010-06-02 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Betreiben eines Gargeräts sowie Gargerät
EP2226569A1 (fr) 2009-03-06 2010-09-08 Electrolux Home Products Corporation N.V. Four de cuisson avec au moins une chambre de cuisson
DE102011051106A1 (de) 2011-06-16 2012-12-20 Rational Ag Bedieneinrichtung für ein Gargerät und Verfahren zum Betreiben eines Gargeräts mit solch einer Bedieneinrichtung

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4444316C2 (de) * 1994-12-13 1999-08-05 Bosch Siemens Hausgeraete Herd
DE10007923C1 (de) * 2000-02-21 2001-10-31 Aeg Hausgeraete Gmbh Garofentür mit Innenscheibe aus Borosilicat-Glas
DE10344442B3 (de) * 2003-09-25 2004-10-28 Schott Glas Gargerätetür mit einer Innenscheibe aus Borosilikat-Glas und Gargerät mit einer derartigen Tür
DE10347763B4 (de) * 2003-10-14 2014-07-24 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit einer Türscheibe mit einem Lichtstreubereich
DE10349315A1 (de) * 2003-10-23 2005-05-25 BSH Bosch und Siemens Hausgeräte GmbH Vorrichtung zum Einbringen eines Gargutträgers in einen Garraum eines Gargeräts

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2093499A1 (fr) * 2008-02-22 2009-08-26 Electrolux Home Products Corporation N.V. Four de cuisson avec guide rapide
EP2304322A1 (fr) * 2008-04-17 2011-04-06 Breville PTY Limited Four pouvant à poser et accessoires
EP2304322A4 (fr) * 2008-04-17 2014-04-09 Breville R & D Pty Ltd Four pouvant à poser et accessoires
EP3410018A1 (fr) * 2017-05-29 2018-12-05 Miele & Cie. KG Appareil de cuisine
EP3553385B1 (fr) * 2018-04-09 2020-12-23 Electrolux Appliances Aktiebolag Appareil électroménager comprenant une paroi et procédé de production d'une paroi de l'appareil ménager ou d'un composant pour l'appareil ménager

Also Published As

Publication number Publication date
DE102006012502B4 (de) 2010-11-25
DE102006012502A1 (de) 2007-09-20
EP1835232A3 (fr) 2017-11-15

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