EP1793724B1 - Lave-vaisselle a post-traitement thermique - Google Patents

Lave-vaisselle a post-traitement thermique Download PDF

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Publication number
EP1793724B1
EP1793724B1 EP05783451A EP05783451A EP1793724B1 EP 1793724 B1 EP1793724 B1 EP 1793724B1 EP 05783451 A EP05783451 A EP 05783451A EP 05783451 A EP05783451 A EP 05783451A EP 1793724 B1 EP1793724 B1 EP 1793724B1
Authority
EP
European Patent Office
Prior art keywords
boiler
dishwasher
fresh water
steam
pump
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Not-in-force
Application number
EP05783451A
Other languages
German (de)
English (en)
Other versions
EP1793724A1 (fr
Inventor
Michael Streb
Stefan Scheringer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiko Maschinenbau GmbH and Co KG
Original Assignee
Meiko Maschinenbau GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiko Maschinenbau GmbH and Co KG filed Critical Meiko Maschinenbau GmbH and Co KG
Publication of EP1793724A1 publication Critical patent/EP1793724A1/fr
Application granted granted Critical
Publication of EP1793724B1 publication Critical patent/EP1793724B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0076—Washing or rinsing machines for crockery or tableware of non-domestic use type, e.g. commercial dishwashers for bars, hotels, restaurants, canteens or hospitals
    • A47L15/0078—Washing or rinsing machines for crockery or tableware of non-domestic use type, e.g. commercial dishwashers for bars, hotels, restaurants, canteens or hospitals with a plurality of fluid recirculation arrangements, e.g. with separated washing liquid and rinsing liquid recirculation circuits
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A47L15/0005—Rinsing phases, e.g. pre-rinsing, intermediate rinsing, final rinsing
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A47L15/0013—Drying phases, including dripping-off phases
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/0002—Washing processes, i.e. machine working principles characterised by phases or operational steps
    • A47L15/0015—Washing processes, i.e. machine working principles characterised by phases or operational steps other treatment phases, e.g. steam or sterilizing phase
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/4234—Steam generating arrangements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L15/00—Washing or rinsing machines for crockery or tableware
    • A47L15/42—Details
    • A47L15/4285—Water-heater arrangements
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
    • A47L2601/00—Washing methods characterised by the use of a particular treatment
    • A47L2601/04—Steam

Definitions

  • the invention relates to a dishwasher with thermal treatment of the items to be washed, in particular after cleaning and rinsing the same.
  • the dishwasher comprises a tank system in which, after cleaning the items to be washed with rinsing liquor and the rinse of the items to be washed with fresh water, a thermal treatment of the items to be cleaned with steam.
  • dishwashers with a tank system are known in which a rinsing eye is kept in a tank. With this is, without being discarded after a cleaning cycle, repeatedly washed dishes cleaned. After the cleaning process, fresh water which has been heated in a boiler or a water heater is applied to the items to be washed by means of an additional rinse-aid system. This introduced rinse water is used in whole or in part to regenerate the rinse liquor.
  • These machines are mainly used in commercial enterprises because short cycle times can be achieved.
  • the cleaning of the dishes is carried out with the rinse liquor in a chemo-thermal process step, while the rinse is usually done with heated fresh water.
  • dishwashers with a water change system are known.
  • fresh water is used for the cleaning and rinsing process step in each cleaning cycle, or the rinse water from the first cleaning cycle is used as the cleaning liquor for the second Used cleaning cycle and then discarded.
  • These machines are mainly used in the household sector.
  • a dishwasher known.
  • This dishwasher comprises at least one rinsing chamber and in each case one rinsing water tank associated with each rinsing chamber.
  • a heating device for the rinse water in the rinse water tank is provided as well as a circulation pump for the rinse water with motor drive.
  • An air supply device is provided, which is integrated in the intake line of the circulating pump.
  • a control device is provided, which makes it possible to allow only in the initial phase of the rinsing process with hot water, an air supply.
  • WO 2004/058035 A1 also refers to a dishwasher.
  • This has a rinsing container, in which the items to be washed is received and a means for circulating liquid, and means for heating the liquid.
  • a spraying device for applying the liquid to the items to be washed is provided when a washing operation is selected by a control device.
  • the dishwasher comprises a device for providing steam, which has a separate steam chamber with integrated heating. This is connected to the bottom of the washing container, wherein with the steam chamber and the bottom of the washing container, a steam nozzle is coupled, through which the pressure of the steam for flowing into the washing can be adjusted.
  • this dishwasher has a device for providing steam upon activation of a separate, running between pre-wash cycle and main rinse steam rinse cycle. This means for providing the steam is arranged directly below the spray directly in the washing container and essentially comprises a heater with a downwardly open cover with a raised portion, are formed in the steam discharge openings.
  • document GB-A-2 192 532 discloses a method of operating a dishwasher according to the preamble of claim 1 and a dishwasher according to the preamble of claim 8.
  • a cleaning of the items to be washed by rinsing liquor from a tank wherein the rinse liquor is sprayed onto the items to be cleaned with a pump via a rinsing system with nozzles.
  • a rinse with heated fresh water which is previously heated in a boiler and is applied by means of another pump via a provided in the dishwasher rinse aid with nozzles on the dishes.
  • a thermal aftertreatment of the items to be cleaned with steam follows this, wherein the steam is generated in the boiler, which is present for heating the fresh water required for the rinse in the dishwasher.
  • the steam generated in the boiler is applied to the rinse aid provided in a chamber of the dishwasher via the rinse aid provided for the final rinse.
  • the inventively proposed method for operating a dishwasher a separate steam generating unit for generating the steam required for the thermal aftertreatment can be avoided. Rather, can to Steam generation of anyway used in the dishwasher for heating the fresh water boiler are used.
  • the level of the fresh water stored in the boiler is always maintained via a controller associated with the dishwasher so that heating of the fresh water flowing in or of the fresh water contained in the boiler is always covered by fresh water.
  • the control contained in the dishwasher switches on the rinsing the pumping water pump and after the completion of the rinsing process again off before a heated fresh water promotional pump is turned on.
  • the circulating pump and the switch-on of the heated fresh water promotional further pump may be a drip break, during which the rinse liquor and washed particles can drain into the lying below the chamber for receiving the wash ware tank.
  • an optional dripping pause takes place, during which the further pump delivering the heated fresh water remains switched off.
  • the controller of the dishwasher now initiates switching on of the heating provided in the boiler, which produces steam in the boiler, which is introduced via a steam line into the rinse aid of the dishwasher and thus enters the chamber of the dishwasher, in which the rinsed dishes are included.
  • cooling or drying of the items to be washed by introducing air or cold water into the chamber of the dishwasher can take place after the thermal after-treatment step of the cleaned and rinsed items.
  • a dishwashing machine which has a chamber receiving the items to be cleaned and a pump containing a washing-up nozzle.
  • the dishwasher further comprises a fresh water pumping further pump and a boiler in which the fresh water is heated by means of a heater.
  • the boiler includes a steam line, which is connected to supply line for spray systems for rinsing the items to be rinsed.
  • a valve is accommodated in the steam line, the outlet point of which is arranged in the upper region of the boiler.
  • the valve can be formed, for example, as a spring-loaded check valve. About this a back pressure in the steam line is removed and on reaching a certain pressure level, the steam flows into the intended for rinsing spray systems.
  • the suction for the heated fresh water from the boiler promotional further pump is arranged so that it is always below the fresh water level of the boiler and the heated fresh water promotional pump sucks no steam.
  • the sole FIGURE shows a dishwashing machine proposed according to the invention in a schematic representation.
  • the illustration of the figure is a dishwasher 1 can be seen.
  • a dishwasher 1 can be seen.
  • the dishwasher 1 shown schematically can be designed both as a front-loaded unit or as a push-through unit.
  • the dishwasher 1 comprises a tank 4 for receiving the rinsing eye.
  • a heater 5 is arranged to heat the rinse liquor.
  • the rinsing liquor contained in the tank 4 is mixed with cleaner and brought to temperature via the heater 5.
  • the heated rinse liquor is introduced via a circulating pump 6 into a rinsing system 7 for rinsing liquor and exits via rinsing system 7 formed nozzles 8 for rinsing. About the nozzles 8, the rinse liquor is sprayed onto the dishes 3 and thus the Washware cleaned. The rinse liquor falls from the ware 3 in the tank 4 and is circulated by means of the circulating pump 6 on.
  • the dishwasher 1 comprises a boiler 9.
  • a heater 10 in order to heat the fresh water 20 contained in the boiler 9.
  • the boiler 9 and the chamber of the dishwasher 1 are connected via a vent line 14 in conjunction with each other.
  • the boiler 9 is associated with a further pump 11, via which the heated by means of the heater 10 fresh water rinsing systems 12 for the rinsing of the ware 3 is supplied after the rinsing step.
  • the rinsing systems 12 for the rinsing are designed as spraying systems, so that the heated fresh water can be finely distributed to nozzles 13 in which the clearing dishwashing dishes 3 receiving chamber of the dishwasher 1 can be initiated.
  • the heater 10 After the rinsing process, the heater 10 is turned on, so that steam 9 forms in the boiler, which is passed through the steam line 16 and the recorded therein check valve 17 in the rinsing system 12 for rinsing.
  • the steam flows via the nozzles 13 into the dishwasher 3 receiving chamber of the dishwasher and impinges on the dishes 3.
  • the heater 10 and thus the steam generation is set and completed the thermal aftertreatment.
  • cooling or drying of the items 3 by blowing air or cold water can optionally take place.
  • the dishwasher 1 comprises a controller 22 via the controller 22, the program is started so that the pump 6 promotes circulation of the soapy water through the flushing system 7 to the nozzle 8. About the nozzles 8, the rinse liquor is sprayed onto the items 3 to be cleaned and thus cleaned the items to be washed. The rinsing eye then falls from the items to be washed 3 in the tank 4 and is further circulated there.
  • the circulating pump 6 is switched off via the controller 22.
  • the heated fresh water promotional further pump 11 is turned on and the heated fresh water (rinse water) through the rinsing system 12 for rinse, which is designed as a spray system, and provided on this Nozzles 13 sprayed onto the cleaned items 3, so that this is rinsed clear.
  • the rinse water drops into the tank 4 and serves to regenerate the rinsing liquor stored in this tank. Any excess flushing liquor is pumped off or runs into a process not shown here.
  • the supply of fresh water contained in the boiler 9 is so dimensioned that in any case the heating provided in the boiler 9 remains covered, indicated in the figure by the cover level 21 for fresh water 20.
  • the heater 10 is turned on after completion of the rinse step. Steam is thereby formed in the boiler 10, which is introduced into the flushing system 12 for rinsing via the steam line 16 and the valve 17 provided therein, which may be designed as a non-return valve, for example.
  • the steam is fed into the compartment of the dishwasher 1 accommodating the items to be washed 3, that is to say via a component already present in the dishwasher 1, namely the rinsing system 12 for the final rinse.
  • the rinsing system 12 for the rinse is preferably designed with nozzles 13 as a spray system.
  • the heater 10 of the boiler 9 and thus the steam generation is set, whereby the thermal treatment of the cleaned, rinsed clean items 3 is completed.
  • a cooling or drying of the items 3 by blowing air or by introducing cold water into the dishwasher 1 can take place.
  • a re-filling of the boiler 9 with fresh water by controlling the filling valve 15 via the controller 12.
  • the controller 22 also initiates the heating of the fresh water in the boiler 9 by switching on the heater 10th
  • new items 3 can be introduced for a new cleaning cycle and the next rinsing operation can be started via the controller 22.
  • the steam line 16 which is connected in the upper part of the boiler 9, connects this with the supply line for heated fresh water for a flushing system 12 for rinsing the dishes 3.
  • a valve 17 is provided in this, which, for example as Check valve can be formed.
  • a corresponding pressure is built up in front of the check valve 17.
  • the steam flows via the steam line 16 and the rinsing systems 12 for rinsing with nozzles 13 in the chamber of the dishwasher 1 a.
  • a refilling of the boiler 9 with cold fresh water takes place by activating a filling valve 15 via the controller 22 of the dishwasher 1.
  • the suction point, to which the heated fresh water promotional further pump 11 is connected, is indicated by reference numeral 19. Due to the position of the suction point 19 for the further pump 11 on the boiler 9 it is ensured that the further heated fresh water pump 11 draws in exclusively water. By means of the position of the discharge point 18 in the upper region of the boiler 9, it is ensured that only water vapor flows into the steam line 16, which can then be introduced into the chamber of the dishwasher 1 via the rinsing system 12 for the final rinse.
  • the boiler 9 and its heating 10 can be used both for heating the fresh water 20 stored in the boiler 9 and for generating steam after the final rinse in the dishwasher 1.
  • the control 22 also ensures that the fresh water level of fresh water 20 within the boiler 9 not below the level of coverage 21, in which the heater 10 is still covered by fresh water 20 drops.
  • the controller 22 also controls the opening and closing of the filling valve 15, via which cold fresh water flows into the boiler 9.

Landscapes

  • Washing And Drying Of Tableware (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)

Claims (13)

  1. Procédé de fonctionnement d'un lave-vaisselle (1), dans lequel un produit à laver (3) est nettoyé avec une lessive de lavage et, ensuite, rincé avec de l'eau neuve (20) chauffée dans une chaudière (9), caractérisé en ce que le produit à laver (3) est soumis à un post-traitement thermique à la vapeur, la vapeur pour le post-traitement thermique, produite dans la chaudière (9) pour chauffer l'eau neuve (20), étant introduite dans le lave-vaisselle (1) par l'intermédiaire d'une conduite à vapeur (16), permettant l'établissement d'une contre-pression, de systèmes de rinçage (12, 13) prévus pour le rinçage.
  2. Procédé selon la revendication 1, caractérisé en ce que le niveau d'eau neuve (20) stockée en réserve dans la chaudière (9) est toujours maintenu au-dessus d'un niveau (21) pour recouvrir un chauffage (10) de la chaudière (9).
  3. Procédé selon la revendication 1, caractérisé en ce que, après chaque processus de rinçage, il subsiste dans la chaudière (9) autant d'eau neuve (20) que nécessaire pour qu'un chauffage (10) soit toujours recouvert d'eau neuve (20).
  4. Procédé selon la revendication 1, caractérisé en ce qu'une pompe (6), faisant circuler la lessive de lavage, est mise en service par l'intermédiaire d'une commande (22) et mise hors service après le processus de lavage, et une autre pompe (11), servant au transfert d'eau neuve (20) chauffée, est mise hors circuit.
  5. Procédé selon la revendication 4, caractérisé en ce qu'une pause d'égouttement est située entre la mise hors service de la pompe (6) faisant circuler la lessive de lavage et la mise en service de l'autre pompe (11), servant au transfert d'une eau neuve (20) chauffée.
  6. Procédé selon la revendication 1, caractérisé en ce qu'un chauffage (10), associé à la chaudière (9), est mis en service après le rinçage du produit à laver (3) et de la vapeur afflue dans un compartiment du lave-vaisselle (1) recevant le produit à laver (3), via une conduite à vapeur (16) avec une soupape (17).
  7. Procédé selon la revendication 1, caractérisé en ce qu'un refroidissement ou un séchage du produit à laver (3) est effectué par introduction d'air ou d'eau froide, après l'étape de post-traitement thermique du produit à laver (3).
  8. Lave-vaisselle (1), pour la mise en oeuvre du procédé selon l'une quelconque des revendications précédentes, avec une chambre recevant un produit à laver (3), une pompe (6) faisant circuler de la lessive de lavage, et une chaudière (9), dans laquelle l'eau neuve (20) est chauffée, caractérisé en ce que l'eau neuve (20) est transférée avec une autre pompe (11), et en ce que la chaudière (9) présente une conduite à vapeur (16), reliée à des conduites d'alimentation pour des systèmes de rinçage (12, 13), pour le rinçage du produit à laver (3).
  9. Lave-vaisselle (1) selon la revendication 8, caractérisé en ce que la conduite à vapeur (16) comprend une soupape (17) établissant une contre-pression.
  10. Lave-vaisselle (1) selon la revendication 9, caractérisé en ce que la soupape (17) est réalisée sous forme de soupape anti-retour.
  11. Lave-vaisselle (1) selon la revendication 8, caractérisé en ce que la conduite à vapeur (16) est raccordée dans la zone supérieure de la chaudière (9).
  12. Lave-vaisselle (1) selon la revendication 11, caractérisé en ce qu'une position d'embouchure (18) de la conduite à vapeur (16) est située au-dessus d'un niveau de recouvrement (21) pour un chauffage (10) dans la chaudière (9).
  13. Lave-vaisselle (1) selon la revendication 8, caractérisé en ce qu'une position d'aspiration (19) pour l'autre pompe (11), pour le transfert de l'eau neuve (20) chauffée, est situé au-dessous d'un niveau de recouvrement (21) pour un chauffage (10) reçu dans la chaudière (9).
EP05783451A 2004-09-30 2005-09-16 Lave-vaisselle a post-traitement thermique Not-in-force EP1793724B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004048091A DE102004048091A1 (de) 2004-09-30 2004-09-30 Geschirrspülmaschine mit thermischer Nachbehandlung
PCT/EP2005/009982 WO2006037447A1 (fr) 2004-09-30 2005-09-16 Lave-vaisselle a post-traitement thermique

Publications (2)

Publication Number Publication Date
EP1793724A1 EP1793724A1 (fr) 2007-06-13
EP1793724B1 true EP1793724B1 (fr) 2009-11-18

Family

ID=35428175

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05783451A Not-in-force EP1793724B1 (fr) 2004-09-30 2005-09-16 Lave-vaisselle a post-traitement thermique

Country Status (4)

Country Link
EP (1) EP1793724B1 (fr)
AT (1) ATE448727T1 (fr)
DE (2) DE102004048091A1 (fr)
WO (1) WO2006037447A1 (fr)

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JPS607641Y2 (ja) * 1978-01-11 1985-03-14 シャープ株式会社 食器洗浄機
GB8617607D0 (en) * 1986-07-18 1986-08-28 Clenaglass Electric Ltd Glass/dish washing machine
DE874580T1 (de) * 1995-12-05 1999-06-02 Ken Maskinfabrik A S Verfahren zum desinfizieren des spülraumes einer automatischen geschirrspülmaschine und automatische geschirrspülmaschine zur durchführung des verfahrens
DE29708942U1 (de) * 1997-05-21 1998-09-17 Discher Sanitaetstechnik Gmbh Spül- und Desinfektionsvorrichtung für Pflegegeschirr, wie z.B. Bettpfannen, Urinflaschen o.dgl.
EP0978267A3 (fr) * 1998-08-03 2000-12-06 BHT Hygiene Technik GmbH Procédé et appareil pour nettoyer et désinfecter des récipients
DE29923594U1 (de) * 1999-12-07 2000-11-30 Meiko Maschb Gmbh & Co Geschirrspülmaschine
DE10260163A1 (de) * 2002-12-20 2004-07-08 BSH Bosch und Siemens Hausgeräte GmbH Geschirrspülmaschine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3095372B1 (fr) 2015-05-21 2017-09-27 Illinois Tool Works Inc. Lave-vaisselle à système de chauffage efficace

Also Published As

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DE502005008555D1 (de) 2009-12-31
ATE448727T1 (de) 2009-12-15
DE102004048091A1 (de) 2006-04-06
WO2006037447A1 (fr) 2006-04-13
EP1793724A1 (fr) 2007-06-13

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