EP1692941B1 - Support d'alimentation - Google Patents

Support d'alimentation Download PDF

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Publication number
EP1692941B1
EP1692941B1 EP20060003093 EP06003093A EP1692941B1 EP 1692941 B1 EP1692941 B1 EP 1692941B1 EP 20060003093 EP20060003093 EP 20060003093 EP 06003093 A EP06003093 A EP 06003093A EP 1692941 B1 EP1692941 B1 EP 1692941B1
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EP
European Patent Office
Prior art keywords
base body
support
products
cooked
handle
Prior art date
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Application number
EP20060003093
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German (de)
English (en)
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EP1692941A1 (fr
Inventor
Gerhard Kramer
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Rational AG
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Rational AG
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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention relates to a food support for arrangement in a cooking chamber of a cooking appliance, in particular a working with hot air and / or steam cooking appliance, as used for example in the canteen kitchen, according to the preamble of claim Furthermore, the invention relates to a Gargutlinikit for assembling such a food support.
  • Food supports per se are well known from the prior art and may be in the form of sheets, grills, cushions or the like. For this purpose, they can be made of different materials, wherein in particular the use of aluminum is preferred because of the good thermal conductivity of this metal.
  • its coating with silicone, Teflon or enamel coatings is known.
  • a cooking container made of aluminum or an aluminum alloy, which is coated with an aluminum enamel.
  • a food support which has a base body having aluminum with a protective layer of an aluminum enamel, wherein between protective partial areas also open spaces for forming heat access windows can be provided on the underside of the food support.
  • a food support with a support member which has a rib structure on one side for increasing the heat input into a food.
  • unilaterally profiled Gargutlini are further from the GB 2 406 489 A1 , of the WO 2005/030020 A2 , of the DE 199 06 181 A1 , of the DE 200 21 892 U1 and the US 4,603,052 known.
  • Numerous of the food supports also have openings for improving air circulation, wherein here, by way of example, again on the GB 2 406 489 A , the WO 2005/030020 A2 , the DE 200 21 892 U1 and the US 4,603,052 in addition to the DE 197 50 488 A1 as well as the DE 197 50 486 A1 to indicate.
  • a telescopically extractable food support from a microwave oven which has a gripping device in the form of a recess.
  • Buderus AG has distributed in the Juno division an oven under the trade name Convectomat®, Junior S, in which a food support consisting of a cast plate with two different sides was used as an accessory, namely with a side of pizzas which had recesses, and a roast side that had elevations.
  • Convectomat® a food support consisting of a cast plate with two different sides was used as an accessory, namely with a side of pizzas which had recesses, and a roast side that had elevations.
  • a handle was provided which was releasably pluggable via two pins in two openings of the cast plate.
  • the DE 298 02 388 U1 discloses a tray made of plastic for baked goods with a bottom and an at least partially encircling edge, wherein the tray is formed of an upper and a lower shell, and the shells are at least locally firmly connected to each other at the edge and touch the ground in places.
  • a gattunswasher food support is from the US 5,938,968 as particularly easy to insert into a microwave oven insert known.
  • the invention thus provides a food support for arrangement in a cooking chamber of a cooking appliance, in particular a working with hot air and / or steam cooking appliance, with a substantially plate-shaped body and at least one handle device in an edge region of the body for handling the body, characterized that the food support is made of a material comprising aluminum and / or an aluminum alloy, the food support is made with a surface profiled surface enlargement and a smooth surface opposite thereto, a non-stick coating of the food support is at least partially applied to the body, optionally can be handled with food on the profiled surface or on the smooth surface on the handle device and an elevated first edge in the edge region on the side of the body with the profiled surface and a recessed second Edge in the edge region on the side of the body are provided with the smooth surface.
  • Embodiments of the invention may be characterized by a plurality of spaced-apart elevations on the profiled surface, such as in the form of a rib, wave, diamond and / or corrugation structure.
  • the base body comprises a cast plate or a stamped part, and / or the non-stick layer comprises an enamel layer, silicone layer or Teflon layer.
  • the base body has a plurality of holes.
  • the base body in the form of a grid and / or a support formed and / or rails in a tray rack, oven rack or Ein stressedgestells is inserted, preferably either in the transverse slot or in the longitudinal slot, in the transverse slot, the transverse sides of the body in Rails are feasible and in the longitudinal insert the long sides of the body can be guided in rails.
  • the gripping device comprises at least one recess in the base body.
  • the recess is at least partially, preferably completely, limited by a third edge on the side of the body with the profiled surface in the form of an increase.
  • Particularly preferred embodiments of the invention are characterized in that a first handle of the handle device is provided by the recess itself, and / or a second handle of the handle device is provided by a member fixed or attachable in at least one recess.
  • At least a first and / or at least a second handle on at least one transverse side and / or at least one longitudinal side of the body is or can be provided.
  • each recess for providing a first handle has substantially the shape of a rectangle or oval.
  • the member of the second handle comprises a bracket, in particular a wire bracket, the free ends of which are preferably fixable in each case in a recess, in particular releasably.
  • two recesses for securing a bracket form a pair of holes.
  • bracket with the main body is selectively either from the side with the profiled surface or from the side with the smooth surface extending releasably connectable away.
  • the invention also embodiments are proposed, which are characterized by a stop member, the same when pulling out of the body of a tray rack, oven rack or suspension frame against this, especially against a vertically extending post, before the body, the rack frame, the oven rack or the Hanging rack leaves, wherein the stop member is preferably provided by the handle device, in particular the second handle.
  • the first and / or third edge is lifted or lifted off a smooth area of the side of the main body with the profiled surface.
  • the first edge extends away from the base body beyond the elevations of the profiled surface and / or beyond the third edge.
  • the invention also provides a kit comprising a plurality of basic bodies and gripping devices for assembling at least one food support, wherein the food support and an inventive product support is formed and the base bodies are stackable on each other by a first edge of a base body engages in a second edge of a base body adjacent thereto.
  • At least a second handle on a base body either in the edge region of its transverse side or its longitudinal side is at least temporarily fastened, preferably optionally wegersharend from the side of the body with the profiled surface or the side of the body with the smooth surface.
  • the invention is therefore based on the surprising finding that a versatile food support, for example, by placing a first food on a profiled surface for grilling or by placing a second food, such as pizza or the like, on a smooth surface for baking is used , Having a plate-shaped base body which presents on two opposite sides, on the one hand, the profiled surface and on the other hand, the smooth surface and is connectable with a handle device that food can be placed either on the profiled surface or the smooth surface, while simultaneously stacking such body to each other is possible by an increased first edge, preferably along the entire circumference of the base body is provided on the side with the profiled surface, while on the side with the smooth surface, a second, recessed edge, preferably along the entire Scope of the body, is provided so that in adjacent bodies each engage an elevated first edge in a recessed second edge.
  • This intervention also ensures that when stacking the body adjacent profiled and smooth surfaces do not scratch each other or a stack falls over, which ensures a long shelf life of the food support according to the invention as a whole.
  • the raised edge on the side with the profiled surface also serves as a splash guard, which prevents it when removing a food support from a cooking chamber to injuries with hot oils or fats.
  • a food support according to the invention to increased heat absorption from a cooking chamber atmosphere over the profiled surface, especially when the food is positioned on the smooth surface, while increased heat transfer from the food support to the food takes place when the food is positioned on the profiled surface is.
  • shorter cooking times or lower cooking temperatures can be used, which results in particular in a cost reduction.
  • the use of food carriers according to the invention leads to excellent baking, roasting and grilling results leads. This is essentially due to the fact that at least one side of the food support has spaced-apart elevations to increase the surface area.
  • elevations are preferably carried out in the form of ribs, waves or corrugations;
  • surveys of various shapes can be used, which lead to a very uneven side and improve the heat absorption of the food support.
  • straight, cross-shaped or diamond-shaped corrugations are conceivable.
  • bolts and / or varnishleitbleche come into consideration.
  • an enamel coating of the aluminum body of a preferred food support according to the invention not only a good heat conduction is ensured, but it is also, due to the very smooth and extremely hard surface of the enamel coating, an adhesion of the food to the food support prevented.
  • baked foods can be easily removed with abrasive cleansers or scratched without damaging the enamel coating.
  • the enamel coating is food-safe and can be used permanently up to temperatures of 300 ° C.
  • the gripping device is provided on at least one edge region of the base body.
  • This gripping device can be designed as a handle which protrudes, for example, from the plane of the base body. In this case, however, the handle must be made detachable from the body so as not to be in the way of stacking of bodies.
  • the base body preferably has pairs of holes, in which free ends of a wire bracket can be fixed.
  • a plurality of pairs of holes can be provided in the edge region of the base body, so that a wire hanger is selectively fastened to the side of the profiled surface or the side of the smooth surface, be it on a longitudinal side or a transverse side.
  • several such handles can be provided. Particularly preferred is the alternative design of the handle device in the form of a recess that can be used as a carrying handle or for easier removal and insertion of the food support in the oven.
  • a around each hole of the hole pair or the recess around arranged, protruding from the side of the food support with the profiled surface edge can also prevent the food falls through a hole or the recess. But also oils and fats will Droplet drops from the food support in the area of the hole pair or the recess blocked. Rather, holes can be provided for targeted drainage of oils and fats, which can also lead to a reduction of smoke in the oven.
  • the food support according to the invention may be in the form of a perforated plate, depending on the intended application.
  • a perforated plate one side thereof may be provided with elevations.
  • a designed as a handle wire bracket can inventively also act as a stop member by the wire hanger namely when using the food support according to the invention with a tray rack, oven rack or hanging rack against the latter or the latter when pulling pushes, especially against a vertically arranged support or post to which a variety is arranged by horizontally extending rails, in which the base body is movable.
  • the handle also serves as accident prevention.
  • FIG. 1 shows an inventive. Food support 1 in supervision.
  • the food support 1 is formed in the form of a substantially rectangular sheet or body 2 made of aluminum with an enamel coating.
  • a profiled surface 3 with rib-shaped elevations 4 is formed on the side of the main body 2 shown in plan view.
  • These elevations 4 provide for improved heat absorption of the food support 1 from a cooking chamber atmosphere, so that the food support 1 absorbed heat better on a resting on the opposite side food (not shown) can pass. But these surveys 4 also ensure better heat transfer from the food support 1 to a resting on the profiled surface 3 food (not shown).
  • a handle device is further shown with a recess 6, which allows a simple gripping the food support 1 for pulling and pushing the same into a cooking chamber of a cooking appliance (not shown), for example via the use of rails in the cooking chamber. Therefore, the recess 6 itself is a handle 10.
  • FIG. 2 shows a cross section through the food support 1 after FIG. 1 , Thereafter, a smooth surface 7 is provided on the profiled surface 3 opposite side of the base body 2.
  • a recessed edge 9 is provided on the base body 2 on the side with the profiled surface 3 on a raised edge 8 along its circumference, while on the opposite side with the smooth surface 7, a recessed edge 9 is provided.
  • This edge configuration of the food support 1 according to the invention allows a simple stacking of a plurality of such food support 1, without causing the food support 1 relative to each other to slip, thus avoiding the same, especially the enamel coating thereof is avoided.
  • the raised edge 8 also serves as surge protection.
  • an elevation 16 is provided around the recess 6.
  • the food support 1 can now be performed with its transverse side 12 or its longitudinal side 13 in rails of a tray rack, not shown.
  • the food support 1 can be provided by two punched-out and interconnected aluminum surfaces, with bent edge regions.
  • a further product carrier 1 ' which has a plate-shaped main body 2', preferably made of an aluminum casting, with a profiled surface 3 'including elevations 4' on one side, an edge region 5 'with a multiplicity of recesses 6'a-6' d has along its circumference and a smooth surface 7 'on its other side.
  • the edge region 5 ' can also be smoothly formed on the side with the profiled surface 3', apart from the recesses 6'a-6'd, which are preferably still limited by elevations 16'a-16'd.
  • This edge structure in turn allows a simpler stacking of a plurality of food supports 1 ', wherein in each case a raised edge 8' engages in a recessed edge 9 ', without it for abutment of elevations 4' and elevations 16'a - 16'd a food support. 1 'comes with the adjacent food support 1'.
  • the raised edge 8 ' must be further from the main body 2' stand out as the elevations 4 'and the elevations 16'a - 16'd.
  • FIG. 5 can be seen, a handle 10 ', 11' in the form of a wire bow in two adjacent recesses 6'a and 6'b or 6'c and 6'd either and releasably fixed.
  • this detachable connection between the handle 10 'or 11' and the associated recesses 6'a-6'd makes it possible for a base body 2 'to be inserted either transversely or longitudinally into a tray frame 20 with only one handle, wherein FIG. 5 only cross-insets are shown.
  • a handle 10 'in a pair of holes 6'a and 6'b in the edge region 5' of a transverse side 12 'or a handle 11' in a pair of holes 6'c and 6'd in the edge region 5 'a longitudinal side 13' be introduced.
  • a handle 10 'in a pair of holes 6'a and 6'b in the edge region 5' of a transverse side 12 'or a handle 11' in a pair of holes 6'c and 6'd in the edge region 5 'a longitudinal side 13' be introduced.
  • the handles 10 'and 11' can also serve as accident prevention by being a stop member.
  • FIG. 5 make the handles 10 'at the transverse sides 12' such a stop member, since they a complete withdrawal of the respective base body 2 'of a pair of opposing, horizontally extending rails 21 of the tray rack 20 by collision with a vertically extending support or post 22nd prevent. If the oven rack 20 is arranged in a cooking chamber of a cooking appliance, not shown, a complete extraction of the food support 1 'from the cooking chamber by abutment of the handles 10' on the adjacent to the door of the cooking chamber arranged post 22 is prevented.
  • each Gargutlinis 1' Due to the releasable connectivity of the handles 10 ', 11' with the main body 2 'of each Gargutlinis 1' according to the invention is thus not only a space-saving stacking of a plurality of basic bodies 2 'possible, but also the use of the base body 2' with food either on the profiled surface 3 'or the smooth surface 7' and a transverse or longitudinal insertion possible.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Baking, Grill, Roasting (AREA)
  • Cookers (AREA)

Claims (18)

  1. Support de produit à cuire (1, 1') destiné à être agencé dans un compartiment de cuisson d'un appareil de cuisson, en particulier un appareil de cuisson fonctionnant avec de l'air chaud et/ou de la vapeur, comportant un corps de base (2, 2') essentiellement en forme de plaque et comportant au moins un dispositif de préhension (10, 10', 11') dans un secteur de bord (5, 5') du corps de base (2, 2') en vue de la manipulation du corps de base (2, 2'), caractérisé en ce que
    le support de produit à cuire (1, 1') est fabriqué à partir d'un matériau comportant de l'aluminium et/ou un alliage d'aluminium,
    le support de produit à cuire (1, 1') est fabriqué avec une surface (3, 3') profilée en vue d'un agrandissement de surface et une surface lisse (7, 7') opposée à celle-ci,
    un revêtement antiadhésif est appliqué au moins par secteur sur le corps de base (2, 2'),
    le support de produit à cuire (1, 1') peut être manipulé par l'intermédiaire du dispositif de préhension (10, 10', 11) avec, au choix, le produit à cuire sur la surface profilée (3, 3') ou sur la surface lisse (7, 7') et
    un premier bord surélevé (8, 8') est prévu dans le secteur de bord (5, 5') sur le côté du corps de base (2, 2') comprenant la surface profilée (3, 3'), et un deuxième bord (9, 9') en creux est prévu dans le secteur de bord (5, 5') sur le côté du corps de base (2, 2') comprenant la surface lisse (7, 7').
  2. Support de produit à cuire selon la revendication 1, caractérisé par une pluralité de surélévations (4, 4') espacées les unes des autres sur la surface profilée (3, 3'), par exemple sous la forme d'une structure nervurée, ondulée, losangée et/ou cannelée.
  3. Support de produit à cuire selon la revendication 1 ou 2, caractérisé en ce que le corps de base (2, 2') comprend une plaque moulée ou une pièce estampée, et/ou la couche antiadhésive comprend une couche d'émail, une couche de silicone ou une couche de polytétrafluoroéthylène (PTFE).
  4. Support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que le corps de base présente une pluralité de trous.
  5. Support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que le corps de base (2, 2') est réalisé sous la forme d'une grille et/ou d'un appui et/ou peut être inséré dans des rails (21) d'un châssis à claies (20), d'un chariot de châssis à claies ou d'un châssis d'accrochage, de préférence au choix par insertion transversale ou par insertion longitudinale, les côtés transversaux (12, 12') du corps de base (2, 2') pouvant être guidés dans les rails (21) lors d'une insertion transversale, et les côtés longitudinaux (13, 13') du corps de base (2, 2') pouvant être guidés dans les rails (21) lors d'une insertion longitudinale.
  6. Support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que
    le dispositif de préhension comprend au moins un évidement (6, 6'a à 6'd) dans le corps de base (2, 2').
  7. Support de produit à cuire selon la revendication 6, caractérisé en ce que l'évidement (6, 6'a à 6'd) est limité au moins par secteur, de préférence complètement, par un troisième bord se trouvant sur le côté du corps de base (2, 2') comportant la surface profilée (3, 3') et ayant la forme d'une surélévation (16, 16'a à 16'd).
  8. Support de produit à cuire selon la revendication 6 ou 7, caractérisé en ce que une première poignée (10) du dispositif de préhension est fournie par l'évidement (6) lui-même, et/ou une seconde poignée (10', 11') du dispositif de préhension est fournie par un élément fixé ou pouvant être fixé dans au moins un évidement (6'a à 6'd).
  9. Support de produit à cuire selon la revendication 8, caractérisé en ce que au moins une première poignée et/ou au moins une seconde poignée (10, 11, 11') peut ou peuvent être fournie(s) au niveau d'au moins un côté transversal (12, 12') et/ou d'au moins un côté longitudinal (13') du corps de base (2, 2').
  10. Support de produit à cuire selon la revendication 8 ou 9, caractérisé en ce que chaque évidement (6) destiné à fournir une première poignée (10) présente essentiellement la forme d'un rectangle ou d'un ovale.
  11. Support formant produit à cuire selon l'une quelconque des revendications 8 à 10, caractérisé en ce que l'élément de la seconde poignée (10', 11') comprend un étrier, en particulier un étrier en fil métallique, dont les extrémités libres peuvent être fixées, en particulier de manière amovible, de préférence dans respectivement un évidement (6'a à 6'd).
  12. Support de produit à cuire selon la revendication 11, caractérisé en ce que deux évidements (6'a à 6'd) forment une paire de trous destinés à la fixation d'un étrier.
  13. Support de produit à cuire selon la revendication 11 ou 12, caractérisé en ce que l'étrier peut être relié avec le corps de base (2, 2') de manière amovible, en s'éloignant, au choix, du côté comprenant la surface profilée (3, 3') ou du côté comprenant la surface lisse (7, 7').
  14. Support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé par un élément d'arrêt, qui, lors du mouvement d'extraction du corps de base (2, 2') hors d'un châssis à claies (20), d'un chariot de châssis à claies ou d'un châssis d'accrochage, bute contre celui-ci, en particulier contre un montant passant verticalement, avant que le corps de base (2, 2') ne quitte le châssis à claies (20), le chariot de châssis à claies ou le châssis d'accrochage, l'élément d'arrêt pouvant de préférence être fourni par le dispositif de préhension, en particulier la seconde poignée (10', 11').
  15. Support de produit à cuire selon l'une quelconque des revendications précédentes, caractérisé en ce que les premier et/ou troisième bords (8, 8', 16, 16'a à 16'd) se soulève(nt) depuis un secteur lisse du côté du corps de base (2, 2') comprenant la surface profilée (3, 3').
  16. Support de produit à cuire selon l'une quelconque des revendications 2 à 14, caractérisé en ce que le premier bord (8, 8') s'étend en s'éloignant vers l'extérieur du corps de base (2, 2') par-dessus les surélévations (4, 4') de la surface profilée (3, 3') et/ou par-dessus le troisième bord (16, 16'a à 16'd).
  17. Ensemble, comprenant une pluralité de corps de base (2, 2') et de dispositifs de préhension, destiné à l'assemblage d'au moins un support de produit à cuire (1, 1'), le support de produit à cuire (1, 1') étant réalisé selon l'une quelconque des revendications précédentes, caractérisé en ce que les corps de base (2, 2') peuvent être empilés les uns sur les autres, un premier bord (8, 8') d'un corps de base (2, 2') s'engrenant dans un deuxième bord (9, 9') d'un corps de base (2, 2') qui lui est adjacent.
  18. Ensemble selon la revendication 17, caractérisé en ce que au moins une seconde poignée (10', 11') peut être fixée au moins temporairement au niveau d'un corps de base (2, 2') dans le secteur de bord (5') de son côté transversal (12') ou de son côté longitudinal (13'), de préférence en s'éloignant, au choix, du côté du corps de base (2, 2') comprenant la surface profilée (3, 3') ou du côté du corps de base (2, 2') comprenant la surface lisse (7, 7').
EP20060003093 2005-02-17 2006-02-16 Support d'alimentation Active EP1692941B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE200520002549 DE202005002549U1 (de) 2005-02-17 2005-02-17 Gargutträger

Publications (2)

Publication Number Publication Date
EP1692941A1 EP1692941A1 (fr) 2006-08-23
EP1692941B1 true EP1692941B1 (fr) 2009-07-22

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DE102015213091A1 (de) 2015-07-13 2017-01-19 Tobias Geiser Gargutträger für Dampfgargeräte
DE102015121335A1 (de) 2015-12-08 2017-06-08 Rational Aktiengesellschaft Gargutträger
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EP1692941A1 (fr) 2006-08-23
DE502006004273D1 (de) 2009-09-03
DE202005002549U1 (de) 2005-05-25

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