EP1350066B1 - Dispositif de distribution de nourriture - Google Patents

Dispositif de distribution de nourriture Download PDF

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Publication number
EP1350066B1
EP1350066B1 EP02701248A EP02701248A EP1350066B1 EP 1350066 B1 EP1350066 B1 EP 1350066B1 EP 02701248 A EP02701248 A EP 02701248A EP 02701248 A EP02701248 A EP 02701248A EP 1350066 B1 EP1350066 B1 EP 1350066B1
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EP
European Patent Office
Prior art keywords
shelf plate
distribution device
cooking
suction
food distribution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP02701248A
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German (de)
English (en)
Other versions
EP1350066A2 (fr
Inventor
Frank Lehnhäuser
Volker Nobis
Berthold Neef
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HiServ Gebaeudedienstleistungen GmbH
Original Assignee
Hiserv Gebaudedienstleistungen GmbH
HiServ Gebaeudedienstleistungen GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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Application filed by Hiserv Gebaudedienstleistungen GmbH, HiServ Gebaeudedienstleistungen GmbH filed Critical Hiserv Gebaudedienstleistungen GmbH
Priority to DK02701248T priority Critical patent/DK1350066T3/da
Publication of EP1350066A2 publication Critical patent/EP1350066A2/fr
Application granted granted Critical
Publication of EP1350066B1 publication Critical patent/EP1350066B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2042—Devices for removing cooking fumes structurally associated with a cooking range e.g. downdraft

Definitions

  • the invention relates to a food dispensing arrangement, with at least one above a cooking and / or warming area to be arranged tray, wherein the tray is at least partially transparent, preferably made Plastic, glass, in particular made of safety glass or laminated glass. Furthermore, the present invention relates to a method for aspirating Steaming and odors by means of a food dispensing arrangement, with at least a shelf to be arranged above a cooking and / or keep-warm area, wherein the tray is at least partially transparent, preferably of plastic or glass, in particular of safety glass or laminated glass consists.
  • a nozzle plate having known suction device.
  • a nozzle plate acts it is a device that has at least one pipe with attached Including inlet nozzle. At the radial outlet of the inlet nozzle closes in usually just flush a plate.
  • the nozzle plate at a height of 1.80 m to 2.00 m above the floor is arranged above the respective hob.
  • a disadvantage of the known Kitchen arrangements with nozzle plate is that the effectiveness of the suction is comparatively low, since the nozzle plate is relatively far above the Hob is arranged.
  • blowers are provided, some of which have a relatively high suction power to have. If necessary, the fan in question is set to the highest level, to achieve a good suction result. But such fans have not only a relatively large space requirement, but are also relatively loud, which the operator often perceived as detrimental and disturbing becomes.
  • the above object is achieved by the in the characterizing part of claim 1 and the method features of claim 12 solved.
  • the above solution offers the enormous Advantage that it is possible, the below the shelf of a food dispensing arrangement rising from a cooking and / or a warming area Vapors and odors immediately, so before leaving the area of the food delivery arrangement suck. By the immediate suction at the Eating place will not be the one behind the food delivery line Cook or the staff behind the food distribution arrangement, still the persons standing in front of the food distribution arrangement for the food distribution disturbed by odors or rising vapors.
  • the storage plate as a nozzle plate acts.
  • at least one, preferably a plurality of suction pipes open in the tray. Due to the arrangement of the storage plate as a nozzle plate forms a directed radially to the center of the suction side Inflow out. It constricts the flow of convention and thus becomes more stable opposite cross flows.
  • a speed field is formed from the acting as a nozzle plate tray, the further into the room extends and thus increases the detection depth.
  • the tray is at least substantially made of glass, in particular Safety glass or laminated glass, or a transparent one Plastic.
  • glass and “plastic” are in this case very far too understand and embrace all of the - partly harsh - use in the kitchen suitable Glass and plastics that are transparent.
  • the shelf can at least one side, that is on the outside, with be provided with a transparent coating that prevents breakage the shelf plate fragments fall down.
  • the coating should be as possible be dirt-repellent to facilitate the cleaning of the shelf. Furthermore it makes sense that the coating takes place in such a way that the condensation ascending vapors on the shelf is made difficult or due to the coating does not cause a condensation of the rising Vapors is coming. For example, the coating to a groove profile which leads to a facilitated removal of condensed liquid droplets leads.
  • the term shelf is not only to the filing of the rest Tied plates, decoration and the like. It goes without saying, too possible that the shelf takes over a pure protective function and / or the pending to the food dispenser observer of the food or the Cooking and / or the keep warm area separates.
  • the suction tube itself in addition to the suction function described above Carrying or attachment function for the shelf has, goes to its upper End in a collection channel over.
  • the collecting channel runs approximately at an angle from 90 ° to the suction tube, so that the suction pipe from the collecting duct to protrudes below.
  • the suction tube Since the suction tube comparatively far from the collection channel down in the Protruding space, it is convenient to give the suction tube dimensions, the optically-aesthetically are appealing. It is important in this context, that the dimensions the suction tube in the prior art is not limited to the sucked Volume flow are aligned, but also to the size of a in a suction device of the generic type required grease filter. In the prior art, in which the suction pipes comparatively short and for the viewer due to the high-hanging and non-transparent nozzle plate are hardly recognizable, the required due to the filter element plays Diameter does not matter.
  • the grease filter is no longer in the suction tube arranged, the respective grease filter is in the collecting channel and in particular arranged at the transition of the suction tube to the collection channel. So it finds one spatial separation of the functions suction and filtering instead. this makes possible it, the dimensions of the suction tubes exclusively on the volume to be extracted vote.
  • the diameter of the suction can in the inventive Design therefore be chosen comparatively small.
  • an external lighting can be integrated into the suction tube so that not only a lighting, but also special designerische Effects can be achieved.
  • the grease filter is arranged in a withdrawable from the collecting channel drawer.
  • the grease filter for example, via a can be removed from the collecting channel by means of a flap which can be closed is. Both embodiments allow access to the grease filter with the least Effort.
  • the grease filter itself may in a possible embodiment as a flat filter element be formed, as is known in the art.
  • the level filter element is then located at the transition suction pipe - collecting duct, d. H. in the area of the mouth of the suction tube in the collecting channel.
  • the inclined mounting position is therefore particularly favorable to drain the grease from the filter blades downwards.
  • the grease filter as a pipe section or annular Filter cartridge formed in the interior of the suction pipe opens. These Design is therefore particularly advantageous because the filter cartridge a very has a small footprint, which allows the upper collecting duct in his external dimensions are extremely small. Otherwise, since the Filter cartridge is arranged standing, the fat accumulating in the filter blades also run down.
  • a collecting channel is provided, which is associated with the grease filter.
  • the collecting channel goes into an outwardly leading discharge channel over where the fat is caught.
  • the running out of the grease filter fat and on the other hand, possibly to catch condensate accumulating on the pipe inner wall of the suction pipe and thus avoid dripping into the cooking or holding area, is in the lower part of the suction tube inside a circumferential collecting channel intended.
  • the collecting trough is preferably located directly here following the inlet nozzle of the tray, so that they easily from accessible from outside and therefore easy to clean.
  • the collection trough detachable to connect with the suction tube connectable.
  • the removability of the collecting channel can, for example, by quick fasteners, Bayonet or magnet holder can be realized.
  • the removability allows easy cleaning of the collecting trough, for example in a dishwasher. This also results in the quick and easy Possibility of replacing a polluted with a clean one Collecting channel.
  • the water-bearing Pipe end with an extinguishing agent line is releasably connectable.
  • a bayonet connection may be provided so that the Extinguishing agent pipe is easily removable from below.
  • the detachable Connection should be in the area of the transition from the suction pipe to Collecting channel, so that the cleaning of the entire interior of the Suction tube is as easy as possible.
  • the distance from the cooking and / or holding area to the shelf smaller than 65 cm, especially about 50 cm.
  • the shelf itself is in a height between 1.2 m and 1.5 m above the floor, with the Cook and / or keep warm at a height between 0.6 m and 0.9 m above the floor is preferably arranged.
  • the aforementioned gap less than 65 cm between the cooking and holding area and the worktop is sufficient to pots and pans in the cooking and / or keep warm area to be able to handle well or to place these on this area and from this area.
  • the shelf plate on its one longitudinal side facing the customer is having a bevel or angling as a sneeze guard, wherein the bevel or angling then also at least partially from one transparent material to give customers a view of the cooking and / or keep warm area.
  • the work surface from the ceiling on the or the suction tubes is suspended. This contributes to an overall aesthetic impression the food dispensing arrangement and allows the free intervention from all sides in the food distribution arrangement, without being supported by or like to be prevented. In addition, watching more than one Suction tube also an optical segmentation of the cooking and / or warming area be achieved. For further storage or support, the Shelf also supported on the kitchen area or block be.
  • the vapors and odors are sucked off by at least one suction pipe opening into the tray and that the tray is connected to the suction tube and acts as a nozzle plate.
  • the suction pipe should be located at a distance from the cooking and / or keeping warm area of less than 65 cm.
  • the suction power should preferably be between 300 m 3 / h and 600 m 3 / h, in particular between 400 m 3 / h and 500 m 3 / h, preferably at about 450 m 3 / h. According to the invention, it has been found that at the aforementioned distance of the cooking and / or keeping warm area to the shelf, the said suction is sufficient to come to a substantially complete extraction of vapors and odors.
  • the suction power should be set automatically be, in particular depending on the ascending Wrasenmenge.
  • Fig. 1 is a food dispensing arrangement 1 with a cooking and / or warming area 2 shown.
  • the cooking and / or warming area 2 must but not necessarily be part of the food delivery arrangement 1.
  • the Suction device 3 is provided with a storage plate 4 and a storage surface and with at least one, usually a plurality of, with the tray 4 connected suction tubes 5 connected.
  • the suction device 3 is a blower or suction device not shown in detail for Extraction of the resulting in the range of food dispensing assembly 1 vapors and smells on.
  • the dimensions of the tray 4 correspond to about here the tray 4 facing surface of the cooking and / or keep warm area 2. According to FIG.
  • the suction tubes 5 open into a collecting channel 15, which is connected to a manifold 16. It is essential that the shelf 4 and the opening into the tray 4 suction pipes connected in such a way are that the tray 4 as a nozzle plate for the extraction of above the cooking and / or keeping warm area 2 rising vapors or odors acts. The extracted below the tray 4 through the suction 5 Vapors or odors are via the collecting channel 15 and the manifold 16 discharged.
  • the tray 4 is at least partially made of a transparent material. As materials are here in particular glass or plastic. There the shelf 4 is transparent, it can be very close to the cooking and keeping warm area 2 zoom, without the field of view on the cooking and Keep warming area 2. According to Fig. 2, the distance a from the the storage tray 4 facing top 6 of the cooking and / or keep warm area 2 to the bottom 7 of the nozzle plate 4 is less than 65 cm and is present about 50 cm.
  • the shelf 4 itself or its bottom is located at a distance of about 1.35 m above the floor 8, while the Top 6 of the cooking and / or warming area 2 about 85 cm above the Floor 8 is arranged.
  • the cooking and / or keep-warm area 2 has in the present case various floor devices, in a corresponding recess 9 is provided in the kitchen area 10 or block. The distance of the top of the Recess 9 to the floor 8 is presently about 65 cm.
  • the tray 4 Due to the low arrangement of the tray 4, the top 11 of the Tray 4 as a storage space for plates, but also decorative purposes or as a protective area. Moreover, the tray 4 is on one side with also made of a transparent material bevel 12th provided, which serves as a sneeze guard.
  • the food dispensing assemblies 1, on the side of the angling 12 a tray tray 13 which is attached to the kitchen area 10. Furthermore is a lower side attached to the tray 4 thermal bridge 14 or also another heating device provided.
  • the suction tube 5 the present case consists of stainless steel, in a collecting channel 15 via.
  • the collection channel 15 runs approximately horizontally, while - or if available - the Suction tubes 5 project at right angles down from the collecting channel 15.
  • present is the extracted volume flow through a from the collection channel 15th leading out manifold 16 dissipated.
  • the tray 4 which is the suspension from the ceiling, exclusively on the suction tube or tubes 5 suspended.
  • protruding supports 28 for supporting the tray 4 is provided are.
  • the supports 28 should preferably be facing the customer Longitudinal side of the nozzle plate 4 and the food dispensing assembly 1 are located.
  • Each of the provided suction 5 is assigned a grease filter 17.
  • the grease filter 17, whose filter surface is several times larger than the cross section the associated suction tube 5, is not in the suction tube 5 itself, but in the Collection channel 15 in the region of the mouth of the suction tube 5 in the collection channel 15 arranged.
  • the grease filter 17 while on or in a kind of drawer 18 in the collection channel 15 in and out of this is pulled out.
  • FIG. 4 has the drawer 18 on the front handle portions 19.
  • the grease filter 17 is a flat filter element formed, which in the installed position, which is shown in Figs. 2 and 3, obliquely is arranged to allow a grease drain.
  • the dimensions of the collecting channel 15 and the size of the respective Grease filter 17 are selected such that only that of the relevant Suction tube 5 extracted volume flow through the respective grease filter 17th is performed and that the already located in the collecting channel 15, already filtered Volumetric flow is not filtered again, but at any in the flow direction past grease filters is passed.
  • the grease filter 17 is a collecting channel for discharging the assigned to deposited fat, wherein the collecting channel in a discharge channel passes.
  • the collecting channel and the discharge channel are on or in the Drawer 18 is arranged, where there is also a collecting vessel.
  • Figs. 4 and 5 is another filter element provided for the grease filter 17, namely a pipe section or annular Filter cartridge.
  • the filter cartridge is arranged standing in the collecting channel 15, wherein the suction tube 5 opens into the interior 20 of the filter cartridge. It is understood that the drawer 18 at the transition from the suction tube 5 to Collection channel 15 is excluded, so that the extracted volume flow over the interior 20 can be passed through the grease filter 17. Furthermore are located on the drawer 18 flow-leading walls 21, over the it is ensured that the originating via an upstream suction pipe Volumetric flow is not filtered again, but passed on the filter element 17 becomes, as has already been explained before.
  • a circumferential collecting channel 22 is provided inside is at the bottom of the suction tube 5 .
  • the collecting channel 22 serves for Collecting fat and condensate.
  • the collecting channel 22 closes otherwise directly to the inlet nozzle 23 at the end of the suction tube 5 and am Transition to the tray 4 at. Not shown that the collecting trough 22nd releasably connected to the suction tube 5, to easily remove the collecting channel 22 to be able to.
  • a extinguishing agent leading Tube 24 which in the present case has a lower spray head 25. Of the Spray head 25 does not protrude beyond the tray 4, but is about in the region or at the end of the inlet nozzle 23.
  • the extinguishing agent-carrying pipe 24 is detachably connected to an extinguishing medium line 26 at the end.
  • a bayonet connection 27 may be provided.
  • the extinguishing agent-carrying pipe 24 can also with the extinguishing medium line 26th be bolted.
  • the detachable connection is in the area of Transition from the suction tube 5 to the collecting channel 15, so that the suction tube. 5 after removal of the tube-carrying tube 24 by hand a complete Internal cleaning is accessible.
  • a further collecting channel may be provided, which in the same way as the previously described at the collecting channel 22 of the suction tube 5, detachable is connected to the extinguishing agent carrying pipe 24 for easy cleaning and to ensure a simple exchange.

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  • Engineering & Computer Science (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Ventilation (AREA)
  • Cookers (AREA)
  • Processing Of Solid Wastes (AREA)
  • Combinations Of Kitchen Furniture (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Vending Machines For Individual Products (AREA)
  • Confectionery (AREA)
  • Food-Manufacturing Devices (AREA)
  • General Preparation And Processing Of Foods (AREA)

Claims (14)

  1. Dispositif de distribution de nourriture (1), comprenant au moins un plan de dépose (4) devant être disposé au-dessus d'une zone de cuisson et/ou de maintien au chaud (2), le plan de dépose (4) étant au moins partiellement transparent et se composant de préférence de plastique ou de verre, notamment de verre de sécurité ou de verre feuilleté, caractérisé en ce que le plan de dépose (4) est connecté à au moins un, et de préférence à une pluralité de tuyaux d'aspiration (5) débouchant dans le plan de dépose (4), de telle sorte que le plan de dépose (4) agisse comme une plaque à buses pour l'aspiration, et que le tuyau d'aspiration (5) soit disposé à une distance de la zone de cuisson et/ou de maintien au chaud (2) qui permette une aspiration de la vapeur et des odeurs montant en dessous du plan de dépose (4) depuis la zone de cuisson et/ou de maintien au chaud (2), directement, c'est-à-dire avant qu'elles ne quittent la zone du dispositif de distribution de nourriture (1), de sorte que la zone au-dessus du plan de dépose (4) soit maintenue exempte de vapeur et d'odeurs montantes.
  2. Dispositif de distribution de nourriture selon la revendication 1, caractérisé en ce que le plan de dépose (4) est pourvu au moins d'un côté d'un revêtement transparent.
  3. Dispositif de distribution de nourriture selon la revendication 1 ou 2, caractérisé en ce que le tuyau d'aspiration (5) se prolonge par un conduit collecteur (15) et fait saillie vers le bas depuis le conduit collecteur (15).
  4. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que l'on associe à chaque tuyau d'aspiration (5) un filtre à graisse (17) disposé dans le conduit collecteur (15) et/ou en ce que le filtre à graisse (17) est disposé dans ou sur un tiroir (18) pouvant être retiré du conduit collecteur (15) ou en ce que le filtre à graisse (17) peut être enlevé du conduit collecteur (15) par le biais d'une ouverture refermable.
  5. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que le filtre à graisse (17) est réalisé sous la forme d'un élément de filtre plan et en ce que, de préférence, l'élément de filtre plan est disposé en biais dans la position montée ou en ce que le filtre à graisse (17) est réalisé sous la forme d'une cartouche de filtre en forme de section de tube ou de forme annulaire, dans l'espace interne (20) de laquelle débouche le tuyau d'aspiration (5).
  6. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que l'on fixe un dispositif d'éclairage sur au moins un tuyau d'aspiration (5), de préférence autour du tuyau d'aspiration (5).
  7. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que l'on prévoit dans la zone inférieure du tuyau d'aspiration (5), du côté interne, une rigole collectrice (22).
  8. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que l'on prévoit dans le tuyau d'aspiration (5) un tuyau de guidage de l'eau (24) avec une tête de pulvérisation inférieure (25) et/ou en ce que le tuyau de guidage de l'eau (24) peut être connecté de manière détachable du côté de son extrémité à une conduite d'eau (26) et en ce que, de préférence, la connexion détachable est prévue dans la zone du passage du tuyau d'aspiration (5) au conduit collecteur (15).
  9. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que la distance (a) du plan de dépose (4) à la zone de cuisson et/ou de maintien au chaud (2) dans l'état monté est inférieure à 65 cm, notamment vaut environ 50 cm, et/ou en ce que le plan de dépose (4) est disposé à une hauteur comprise entre 1,2 m et 1,5 m au-dessus du sol (8) et/ou en ce que la zone de cuisson et/ou de maintien au chaud (2) est disposée dans l'état monté à une hauteur comprise entre 0,6 m et 0,9 m au-dessus du sol.
  10. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que le plan de dépose (4) présente sur l'un de ses côtés longitudinaux un biseautage ou un coudage (12) servant de protection contre les microbes et en ce que le biseautage ou le coudage (12) se compose au moins en partie d'un matériau transparent.
  11. Dispositif de distribution de nourriture selon l'une quelconque des revendications précédentes, caractérisé en ce que le plan de dépose (4) est suspendu depuis le plafond par le ou les tuyaux d'aspiration (5) et/ou en ce que le plan de dépose (4) est supporté sur des montants (28) sur la zone de cuisine (10) de l'installation de cuisine (1).
  12. Procédé pour aspirer la vapeur et les odeurs au moyen d'un dispositif de distribution de nourriture (1) selon l'une quelconque des revendications 1 à 11, comprenant au moins un plan de dépose (4) devant être disposé au-dessus d'une zone de cuisson et/ou de maintien au chaud, le plan de dépose (4) étant au moins partiellement transparent et se composant de préférence de plastique ou de verre, notamment de verre de sécurité ou de verre feuilleté, caractérisé en ce que la vapeur et les odeurs son aspirées par au moins un tuyau d'aspiration (5) débouchant dans le plan de dépose (4) et en ce que le plan de dépose (4) est connecté au tuyau d'aspiration (5) et agit comme une plaque à buses.
  13. Procédé selon la revendication 12, caractérisé en ce que le tuyau d'aspiration (5) est disposé à une distance de la zone de cuisson et/ou de maintien au chaud (2) inférieure à 65 cm et/ou en ce que l'aspiration s'effectue avec une puissance d'aspiration comprise entre 300 m3/h et 600 m3/h, notamment avec une puissance d'aspiration comprise entre 400 m3/h et 500 m3/h, préférablement avec une puissance d'environ 450 m3/h.
  14. Procédé selon la revendication 12 ou 13, caractérisé en ce que la distance (a) entre le plan de dépose (4) et la zone de cuisson et/ou de maintien au chaud (2) est ajustée, et/ou la puissance d'aspiration est ajustée, de préférence automatiquement, en fonction de la quantité de vapeur produite en dessous du plan de dépose (4).
EP02701248A 2001-01-09 2002-01-09 Dispositif de distribution de nourriture Expired - Lifetime EP1350066B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DK02701248T DK1350066T3 (da) 2001-01-09 2002-01-09 Madudleveringsanordning

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE10100685 2001-01-09
DE10100685 2001-01-09
DE10103405A DE10103405B4 (de) 2001-01-09 2001-01-26 Absaugeinrichtung für eine Küchenanordnung und Küchenanordnung
DE10103405 2001-01-26
PCT/EP2002/000142 WO2002055935A2 (fr) 2001-01-09 2002-01-09 Dispositif de distribution de nourriture

Publications (2)

Publication Number Publication Date
EP1350066A2 EP1350066A2 (fr) 2003-10-08
EP1350066B1 true EP1350066B1 (fr) 2005-06-22

Family

ID=7670050

Family Applications (1)

Application Number Title Priority Date Filing Date
EP02701248A Expired - Lifetime EP1350066B1 (fr) 2001-01-09 2002-01-09 Dispositif de distribution de nourriture

Country Status (7)

Country Link
EP (1) EP1350066B1 (fr)
AT (1) ATE298410T1 (fr)
DE (3) DE10103405B4 (fr)
DK (1) DK1350066T3 (fr)
ES (1) ES2244747T3 (fr)
PT (1) PT1350066E (fr)
WO (1) WO2002055935A2 (fr)

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CA3074491C (fr) 2006-04-18 2022-10-18 Oy Halton Group, Ltd. Hotte d'aspiration a reglage d'air et de calendre
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CN111197776B (zh) * 2018-11-19 2021-08-20 宁波方太厨具有限公司 一种高层楼宇中央烟道系统的流量分配控制方法
CN111197778B (zh) * 2018-11-19 2021-08-20 宁波方太厨具有限公司 一种高层楼宇中央烟道系统的流量分配控制方法
CN111197773B (zh) * 2018-11-19 2021-08-20 宁波方太厨具有限公司 一种高层楼宇中央烟道系统的流量分配控制方法
CN111197775A (zh) * 2018-11-19 2020-05-26 宁波方太厨具有限公司 一种高层楼宇中央烟道系统的流量分配控制方法
CN111197777B (zh) * 2018-11-19 2021-08-20 宁波方太厨具有限公司 一种高层楼宇中央烟道系统的流量分配控制方法
CN111207422A (zh) * 2018-11-21 2020-05-29 宁波方太厨具有限公司 一种中央烟道系统的流量自适应排烟控制方法

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* Cited by examiner, † Cited by third party
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DE102011106368A1 (de) * 2011-06-10 2012-12-13 Sven Oetjen Vorrichtung zum Absaugen von Gasen und/oder Rauch

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EP1350066A2 (fr) 2003-10-08
WO2002055935A2 (fr) 2002-07-18
DE50203450D1 (de) 2005-07-28
DE10103405A1 (de) 2002-07-18
DE20122379U1 (de) 2005-06-23
ATE298410T1 (de) 2005-07-15
PT1350066E (pt) 2005-11-30
WO2002055935A3 (fr) 2002-10-24
DE10103405B4 (de) 2006-06-08
ES2244747T3 (es) 2005-12-16
DK1350066T3 (da) 2005-10-17

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