EP1132316B1 - Récipient permettant la distribution de boissons sans apport d'air - Google Patents

Récipient permettant la distribution de boissons sans apport d'air Download PDF

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Publication number
EP1132316B1
EP1132316B1 EP00105575A EP00105575A EP1132316B1 EP 1132316 B1 EP1132316 B1 EP 1132316B1 EP 00105575 A EP00105575 A EP 00105575A EP 00105575 A EP00105575 A EP 00105575A EP 1132316 B1 EP1132316 B1 EP 1132316B1
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EP
European Patent Office
Prior art keywords
drink
chamber section
volume
lid
drinks container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP00105575A
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German (de)
English (en)
Other versions
EP1132316A1 (fr
Inventor
Wolfgang Jobmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wolfgang Jobmann GmbH
Original Assignee
Wolfgang Jobmann GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE50000018T priority Critical patent/DE50000018D1/de
Priority to PT00105575T priority patent/PT1132316E/pt
Priority to EP00105575A priority patent/EP1132316B1/fr
Priority to ES00105575T priority patent/ES2164631T3/es
Priority to AT00105575T priority patent/ATE206096T1/de
Application filed by Wolfgang Jobmann GmbH filed Critical Wolfgang Jobmann GmbH
Priority to DK00105575T priority patent/DK1132316T3/da
Priority to DE10028493A priority patent/DE10028493A1/de
Publication of EP1132316A1 publication Critical patent/EP1132316A1/fr
Application granted granted Critical
Publication of EP1132316B1 publication Critical patent/EP1132316B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/245—Internal membrane, floating cover or the like isolating the contents from the ambient atmosphere

Definitions

  • the invention relates to a beverage container Recording, storing and dispensing a drink in doses, that can be a ready mixed drink. Also from the Invention is concerned with an operating or working method Operate a beverage container to remove contaminants from the ready mixed and dispensed beverages avoid.
  • Beverage containers usually consist of a lower and an upper chamber, the lower chamber the drink saves.
  • the lower lying one that stores the drink Chamber section is assigned an outlet for metered Withdrawal of the stored drink.
  • the second section of the chamber or the drink stored in it can be chilled.
  • Premix dispensers can be found at locations or parking spaces Community catering, e.g. Canteens or restaurants in Companies, hospitals and old people's homes, but also in the System catering, such as fast food restaurants, kiosks or Snack bars, sports studios and in general in the hotel and Restaurant area.
  • a storage container for beverages is accessible to the person skilled in the art, which is suitable for beverages to be kept under the exclusion of air, such as wine, sterilized sweet must or the like.
  • This storage container is used commercially in wineries, sweet must or the like. It has the features of the preamble of claims 1, 11 and 15 and has a fill opening (there 15) through which the drink can be filled and through which a balloon envelope (there 22) is additionally introduced, which is when the drink is dispensed changes in volume in order to equalize the pressure (see page 10, 2nd paragraph).
  • a beverage dispenser which has an elastically resilient membrane (there 1.21) on the middle of the entire container height on flanges, which deforms when a beverage is dispensed from its upper end position into its lower end position becomes.
  • GB-A 2,290,279 (RiverLynx) is a document comparable to the first document, with the exception that this device is intended for herbicides (page 3, last paragraph).
  • JP-A 08-062,962 there is a refill cartridge for toner for copiers, which has an elastically resilient lid to the toner material there (see FIGS. 1, 2, 4 and 5) in a lower collecting container ( there 17). After filling the collecting container, the volume of the lid is reduced in order to save volume and to make disposal easier (cf. the English abstract of the Derwent publication for this document).
  • the object of the invention is to improve the quality of a dispensed beverage dispensed from a dispensing device, in particular not to reduce its quality if this beverage remains stored in the premix dispensing device for a longer period of time.
  • the volume of the upper chamber section can be changed; this is a way to keep the drink under Keep air tight, both in the operating hours, as well outside of business hours. It is nevertheless achieved that at there is a change in volume when the beverage is dispensed, while maintaining the air seal, according to the Lowering the water level and without having to influence it the user (claim 1).
  • the first (upper) chamber volume is one Modification of the lid part itself provided by it is sealed airtight from the outside air and with Falling level changes its shape (volume) (Claim 11.15).
  • the negative pressure acting on the lid ensures for giving in the lid and for reducing the upper volume, corresponding to the drop in the level of the filled drink.
  • Such a deformation becomes an elastically deformable one Cover provided, in particular in its side wall sections has a compliance. But is one flexible, elastic or resilient membrane provided, so the lid as such can be rigid (claim 6, 10).
  • One upper volume and the lower volume are in a free flow connection (Claim 3) and can therefore easily counteract her Change volume without being in contact with ambient air come. Instead, the membrane protects against air ingress to the filled drink, which membrane on one side communicates with the ambient air and on the other Side delimits the first chamber, which in turn is a free Has flow connection to the filled drink.
  • the membrane is arranged on the edge in a rigid manner Cover part.
  • the arrangement is halfway up.
  • At least one Section of the membrane should be flexible and / or elastic be formed (claim 3).
  • a beverage dispenser is to be explained schematically with reference to FIG. 1 .
  • the following elements are shown in section, a lower part 1 of a container and an upper part 2 placed on the lower part via a seal 3.
  • Two filling heights h 1 and h 2 are shown in the lower part, each representative of a filling height of the filled drink G, which is represented here two alternatively specified outlets 8,8a can be removed. Either through the bottom wall of the lower container part 1 or through a lateral tap 8a.
  • the upper part 2 which rests on the seal 3 in such a way that air exclusion is ensured, is secured in the closed state by means of a schematically illustrated lock 3a.
  • the upper part consists of a rigid lower wall section 2a and a rigid upper wall section 2b, which together define the vertical extent of the upper part 2.
  • the upper wall section is closed with a horizontal section 2c, in which an opening 6a is provided, into which a sealing plug (valve seal) 6 is detachably inserted so that it is used for airtight sealing and removed for supplying ambient air and for creating a free flow connection can be.
  • FIGS. 2a, 2b and 1 correspond to three particularly recognizable in FIG. 2b Chamber areas. These chamber areas are the top one Chamber area 11 to the ambient air with the valve open Has connection.
  • the second, also arranged in the cover 2 Upper chamber area 10 ends at the upper end of the lower one Chamber area 20, which symbolizes the volume of the beverage. Volumes are assigned according to the chamber areas. For the top chamber area the volume V11, for the one in the lid still provided further upper chamber area 10 that Volume V10 and volume V20 for the drink.
  • the changes in the different volumes go from one Comparison of Figures 2a and 2b.
  • the two Volumes V10, V11 are assigned to the lid and the lower one Volume V20 the fuselage 1 of the entire container, the volumes should in their vertical order with first, second and third Volume.
  • the first volume is in FIG. 2a practically zero
  • the second volume V10 has its maximum value
  • the third volume V20 corresponds to the filled one Beverage volume.
  • the valve When the valve is open it lowers by reducing the Fill level ⁇ h from the membrane 4, by reducing the Membrane height ⁇ b.
  • the volume V11 and changes accordingly becomes larger up to the maximum volume of FIG. 2b.
  • the Volume V10 changes in opposite directions and decreases, corresponding to the increase in volume V11 if it is assumed that the filling volume V20 remains the same at Keeping a parting plane on the original Level h1. If you take a decrease in volume V20 according to the remaining beverage, so it stays Volume V10 unchanged, and the volumes V11 change and V20 in opposite directions.
  • the first volume of the top Chamber section is therefore according to the metered delivery of Beverage changeable via the outlet. Alternatively, the Change the first or second volume V11, V10 dem Lowering of the water level in the second chamber section 20.
  • the volume V11 acts as a pressure compensation volume, which for the complete emptying of the container is greater than or equal to that Volume V20 of the filled beverage is.
  • the bilateral deflection of the membrane 4, based on one Horizontal plane along the peripheral edge attachment 4a half the volume of the membrane deflected in the upper end position use to provide double the volume, corresponding to at least the filled beverage volume.
  • the lock 3a can be opened and the lid 2 is removed from the body 1.
  • a new drink can be filled up to the filling level h 1 , and before the lid 2 is replaced, the membrane 4 is returned to its upper starting position and the valve plug 6 is initially closed. If the valve is closed, with a practically negligible volume V11, the cover 2 can be handled freely without the risk that the membrane will fall out of its upper end position too soon. Only when the cover 2 is placed on the seals 3, in particular also when the latch 3a is closed, can the valve plug 6 be removed from the valve seat 6a, the membrane then still remaining in its practically unchanged upper end position. It now (first) follows the level of the metered beverage.
  • FIG. 3 A not completely rigid design of the cover is shown in Figure 3 .
  • the deformed locations of the cover are the walls here, with the upper end 2c of the cover, which is cup-shaped or square in the original, upper state, remaining essentially horizontal.
  • the filling level of the beverage has decreased in accordance with the difference dimension ⁇ d, which is not shown separately in FIG. 3.
  • the two volumes V10a and V10b are drawn in the upper and lower end positions of the horizontal section of the cover 2 * which can be deformed in the wall.
  • the difference volume corresponds to the difference measure ⁇ d times the base area of the cover, at least essentially.
  • valve shown is for the embodiment of FIG. 3 not absolutely necessary, but it can be used for repatriation of the lid from its elastically compressed state is helpful to avoid negative pressure. Throughout the entire Beverage dispensing, however, the valve remains closed in order to Ambient air access to the first (upper) chamber V10 prevent and the surface of the drink before (new) preserve harmful influences.
  • FIG. 3 An embodiment of an elastically deformable cover, which is designed in accordance with FIG. 3 but is reduced in container height, is illustrated in FIG .
  • the horizontal section 2c of the lid which is elastically deformable in the wall regions 2w, lies essentially at the filling level of the beverage in the lower chamber section 20 before the dispensing begins. If the water level drops, the horizontal surface of the cover 2 * follows, elongating the wall sections 2w.
  • These can either be elastic, or they can be meandering or accordion-like in order to allow them to yield and practically correspond to the inner shape of the second chamber 20 at the end of the removal process.
  • the elastic shaping is inverted compared to FIG. 3, the lid is not compressed, but decompressed, based on the deformable section. Also in FIG. 4, a valve is not absolutely necessary, but may be helpful for returning the cover 2 * to its initial position.
  • Figure 5 illustrates a bag-shaped membrane 4, which is shown both in the upper starting position, when the drink is full in the chamber volume 20, and - in dashed lines - in the lower end position 4 'when the drink is dispensed and the pressure compensation in the lower chamber volume by giving in of the bag in the direction of the water level.
  • an arrangement of the edge 4a of the bag 4 at the lower edge, near the seal 3, is provided.
  • the volume of the bag is therefore twice as large, based on the level at the height of the seal.
  • the valve which is also shown, is used - as in FIG. 2b - to return the bag from its lower end position to its upper starting position.
  • the valve is only opened before the start of beverage dispensing and allows new ambient air to be fed into the uppermost chamber volume V11.
  • the valve helps to temporarily fix the larger bag 4 in the upper starting position until it is placed on the seal.
  • the lid can be a pot or hood-shaped top have an additional plate-shaped connecting part that is arranged at the height of the seal 3 and in Flow connection with the lower chamber volume 20 is.
  • the horizontal connecting plate 2d can be used together with the Seal 3 and the lid upper part 2a, 2b as a common Attachment part to be formed.
  • the lid is there to compensate for the compressed air to create, he does not take a drink himself, but is in the Volume adapted to the chamber volume of the beverage.
  • FIG. 6 illustrates a further design of the rigid lid part 2, with the fuselage 1 unchanged.
  • a similarly flexibly designed bag 4 is shown in the upper rest position and in the lower deflected position 4 ′, the lower position being dashed.
  • the deflected position 4 ' includes the filling height h 2 of the beverage dispensed through the outlet 8 in the second chamber volume 20.
  • the edge fastening 4a of the bag-shaped container 4 is again circumferential, but here it is provided at the upper end of the rigid lid 2, essentially opposite to the previous location of FIG. 5, where the membrane is formed near the seal 3 on the cover 2 or directly on the seal 3 or even in one piece with the seal 3.
  • the volumes are uncoated when filled (V11) and in emptied condition deleted (V11 ') clarified.
  • the valve 6 is to be opened when removing the drink, so that the originally small volume V11 to a larger volume V11 ' can develop, with a corresponding reduction of initially larger volume V10, with an assumed constant Volume V20. If the volume V20 is as appropriate Increasing the volume V11 assuming a reduction, so remains the intermediate volume V10 constant.
  • the membrane 4 can be flexible with itself overlapping sections in the compressed state as well be formed as elastic without such overlapping Sections.
  • FIGS. 5 and 6 Both realizations of FIGS. 5 and 6 can be modified such that the bag lies at the height of the beverage surface before the start of the beverage dispensing and closely follows it during the dispensed dispensing.
  • an elongation prepared by folding is possible as well as an enlargement made possible by elasticity.
  • the intermediate wall 2d of the cover 2 would be omitted to enable the membrane 4 to be adjusted, the volume V10 being very small, whereas the volume V11 would increase as the filling height h 1 decreased. There would then be no need to design the cover 2 hood-shaped. It could have a reduced overall height.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Closures For Containers (AREA)
  • Tea And Coffee (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Table Devices Or Equipment (AREA)

Claims (15)

  1. Récipient à boisson pour la réception, le stockage et la distribution dosée d'une boisson - en particulier d'une boisson déjà mélangée - par l'intermédiaire d'une sortie (8a ; 8),
    comportant une première partie de chambre (10) et une deuxième partie de chambre (20) située plus bas et destinée à la réception de la boisson, la sortie (8 ; 8a) étant associée à la deuxième partie de chambre (20) située plus bas et servant au prélèvement dosé d'une boisson (G) qui remplit la deuxième partie de chambre (20) ;
    dans lequel la partie de chambre supérieure (10) a un volume variable (V10 ; V10a ; V10b) en fonction de la distribution dosée de la boisson (G) par l'intermédiaire de la sortie (8 ; 8a), c'est-à-dire en fonction d'une baisse du niveau (h1 ; h2 ; Δh) de la boisson dans la deuxième partie de chambre (20) ; et dans lequel
    il est prévu une autre chambre supérieure (11) avec un autre volume (V11) qui est conçu variable (Δb) en sens contraire de la variation du premier volume (V10) de la partie de chambre supérieure (10) ; et dans lequel
    une membrane (4, 4a) est agencée entre l'autre chambre supérieure (11) et la partie de chambre supérieure (10), laquelle membrane est conçue de manière à changer de forme en fonction et à la suite de la variation du niveau (h1, h2) de la boisson (G) dans la deuxième partie de chambre (20) ;
       caractérisé en ce que
       la membrane (4) est installée par son bord (4a) sur un côté intérieur d'un couvercle rigide (2) à environ la moitié de la hauteur du couvercle rigide (2), l'installation définissant un plan de fixation pour avoir deux positions extrêmes conçues sensiblement symétriquement par rapport au plan de fixation.
  2. Récipient à boisson selon la revendication 1, dans lequel il existe une liaison d'écoulement libre pour du gaz ou de l'air entre la première partie de chambre (10) et la deuxième partie de chambre (20), ces deux parties de chambre formant en particulier une chambre commune (10, 20).
  3. Récipient à boisson selon la revendication 1, dans lequel la membrane (4) est conçue au moins partiellement flexible et/ou élastique.
  4. Récipient à boisson selon la revendication 1, dans lequel l'autre chambre supérieure (11) est entourée de parois (2b, 2c, 4) qui permettent une exclusion d'air et dans lequel il est prévu un orifice de soupape (6a) qui peut être ouvert pour que le volume (V11) de la chambre supérieure (11) selon la revendication 2 - lors de l'utilisation du récipient à boisson - soit mis en liaison d'écoulement avec l'air extérieur.
  5. Récipient à boisson selon la revendication 1, dans lequel la partie de chambre supérieure (10) est entourée de parois (2b, 2c) qui permettent une exclusion d'air et dans lequel il est prévu un orifice de soupape (6a) qui peut être fermé (6) pour que le volume (V10) de la première partie de chambre supérieure (10) - lors de l'utilisation du récipient à boisson - soit fermé vis-à-vis de l'air extérieur de telle sorte qu'il n'existe aucune liaison d'écoulement vers la surface de la boisson, la partie de chambre supérieure (10) étant entourée d'un couvercle fléchissant au moins partiellement sous l'action de la pression.
  6. Récipient à boisson selon la revendication 1, dans lequel l'autre chambre supérieure est entourée par au moins une zone partielle (2c, 2b) d'un couvercle rigide (2).
  7. Récipient à boisson selon la revendication 1, dans lequel le volume (V10) de la première partie de chambre (10) est au moins aussi grand que le volume (V20) de la deuxième partie de chambre (20), c'est-à-dire le volume de la boisson (G) contenue à l'intérieur.
  8. Récipient à boisson selon la revendication 1, dans lequel l'espace volumique (V10, V11) pris par la première et la deuxième chambre est entouré de parois (1, 2, 4) telles que - lors de l'utilisation du récipient à boisson - il n'existe aucune liaison d'écoulement vers l'air extérieur situé en dehors du récipient à boisson de telle sorte qu'une surface de la boisson (G) est à l'abri de l'air et donc qu'aucun nouvel air frais environnant ne peut être amené lors du prélèvement dosé de la boisson.
  9. Récipient à boisson selon la revendication 1, dans lequel la membrane (4) est conçue en forme de ballon ou de poche et comporte une zone d'admission (4b) qui est agencée à proximité immédiate d'un orifice de soupape (6a).
  10. Récipient à boisson selon la revendication 1, dans lequel il est prévu un couvercle rigide (2) qui est agencé amovible sur un corps de récipient (1) de manière à être étanche à l'écoulement (3) et dans lequel la membrane (4) est agencée sur le côté intérieur du couvercle (2) de telle sorte que, en cas de soupape (6, 6a) ouverte, la membrane peut être appliquée étroitement serrée sur la forme intérieure du couvercle lorsque la soupape est ouverte.
  11. Récipient à boisson pour la réception, le stockage et la distribution dosée d'une boisson - en particulier d'une boisson déjà mélangée - par l'intermédiaire d'une sortie (8a ; 8),
    comportant une première partie de chambre (10) et une deuxième partie de chambre (20) située plus bas et destinée à la réception de la boisson, la sortie (8 ; 8a) étant associée à la deuxième partie de chambre (20) située plus bas et servant au prélèvement dosé d'une boisson (G) qui remplit la deuxième partie de chambre (20) ;
    dans lequel la première partie de chambre (10) a un volume variable (V10 ; V10a; V10b) en fonction de la distribution dosée de la boisson (G) par l'intermédiaire de la sortie (8 ; 8a), c'est-à-dire en fonction d'une baisse du niveau (h1 ; h2 ; Δh) de la boisson dans la deuxième partie de chambre (20) ;
       caractérisé en ce que la partie de chambre supérieure (10) est délimitée par un couvercle (2*) déformable ou fléchissant en cas de dépression, les deux parties de chambre (10, 20) forment une chambre commune et le couvercle (2*) est déformé en fonction de la baisse du niveau (h1, h2).
  12. Récipient à boisson selon la revendication 11, dans lequel la hauteur du couvercle est réduite (Δd).
  13. Récipient à boisson selon la revendication 11, dans lequel le couvercle (2*) est élastiquement déformable.
  14. Récipient à boisson selon la revendication 11, dans lequel le couvercle fléchissant en cas de dépression est partiellement rigide (2c).
  15. Récipient à boisson pour la réception, le stockage et la distribution dosée d'une boisson - en particulier d'une boisson déjà mélangée - par l'intermédiaire d'une sortie (8a ; 8), comportant une partie de chambre supérieure (10) et une partie de chambre inférieure (20) destinée à la réception de la boisson, la sortie (8 ; 8a) étant associée à cette partie de chambre inférieure et servant au prélèvement dosé d'une boisson qui remplit la partie de chambre inférieure,
       caractérisé en ce qu'une partie (2c) d'un couvercle (2*) au moins partiellement déformable en cas de dépression repose sensiblement à la hauteur de remplissage de la boisson qui remplit la partie inférieure (20) afin de suivre un niveau baissant de la boisson lors d'une distribution dosée.
EP00105575A 2000-03-16 2000-03-16 Récipient permettant la distribution de boissons sans apport d'air Expired - Lifetime EP1132316B1 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
PT00105575T PT1132316E (pt) 2000-03-16 2000-03-16 Recipiente para uma distribuicao de bebidas sob exclusao do ar
EP00105575A EP1132316B1 (fr) 2000-03-16 2000-03-16 Récipient permettant la distribution de boissons sans apport d'air
ES00105575T ES2164631T3 (es) 2000-03-16 2000-03-16 Recipiente para bebidas, para la extraccion de una parte de la bebida sin que penetre aire.
AT00105575T ATE206096T1 (de) 2000-03-16 2000-03-16 Getränkebehälter für eine getränkeentnahme unter luftabschluss
DE50000018T DE50000018D1 (de) 2000-03-16 2000-03-16 Getränkebehälter für eine Getränkeentnahme unter Luftabschluss
DK00105575T DK1132316T3 (da) 2000-03-16 2000-03-16 Drikkevarebeholder til udlevering af drikkevarer under luftfrie forhold
DE10028493A DE10028493A1 (de) 2000-03-16 2000-06-08 Getränkebehälter für eine Getränkeentnahme unter Luftabschluß

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00105575A EP1132316B1 (fr) 2000-03-16 2000-03-16 Récipient permettant la distribution de boissons sans apport d'air

Publications (2)

Publication Number Publication Date
EP1132316A1 EP1132316A1 (fr) 2001-09-12
EP1132316B1 true EP1132316B1 (fr) 2001-09-26

Family

ID=8168119

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00105575A Expired - Lifetime EP1132316B1 (fr) 2000-03-16 2000-03-16 Récipient permettant la distribution de boissons sans apport d'air

Country Status (6)

Country Link
EP (1) EP1132316B1 (fr)
AT (1) ATE206096T1 (fr)
DE (2) DE50000018D1 (fr)
DK (1) DK1132316T3 (fr)
ES (1) ES2164631T3 (fr)
PT (1) PT1132316E (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1431239A1 (fr) 2002-12-16 2004-06-23 Wolfgang Jobmann Gmbh Dispositif de verrouillage pour le couvercle d'un distributeur de boissons
EP4011822A1 (fr) 2020-12-13 2022-06-15 Wolfgang Jobmann GmbH Distributeur de boissons pourvu de dispositif de verrouillage et/ou de dispositif d'amortissement

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1033999C2 (nl) * 2007-06-18 2008-12-22 Emm Productions B V Deksel voor een spuitbeker, werkwijze voor het vrijgeven van een balg in een spuitbeker en een flens voor plaatsing tussen een spuitbeker en een deksel.
EP3866877A2 (fr) * 2018-10-19 2021-08-25 Staymed AB Dispositif et système fournissant une solution médicale et procédé associé

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3568485A (en) * 1968-08-09 1971-03-09 Republic Steel Corp Method and apparatus for straightening and testing workpieces
IT1208074B (it) * 1981-01-15 1989-06-06 Umberto Tomiati Dispositivo per proteggere un liquido in un contenitore dal contatto con l'aria e contenitore munito di tale dispositivo.
DE3339877A1 (de) * 1982-11-05 1984-05-10 Franz Georg 7250 Leonberg Miller Lagerbehaelter fuer getraenke
GB2290279A (en) * 1994-06-10 1995-12-20 Riverlynx Ltd Rigid walled container with liquid outlet and air inlet
JPH0862962A (ja) * 1994-08-26 1996-03-08 Toshiba Corp トナーパック

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1431239A1 (fr) 2002-12-16 2004-06-23 Wolfgang Jobmann Gmbh Dispositif de verrouillage pour le couvercle d'un distributeur de boissons
EP4011822A1 (fr) 2020-12-13 2022-06-15 Wolfgang Jobmann GmbH Distributeur de boissons pourvu de dispositif de verrouillage et/ou de dispositif d'amortissement

Also Published As

Publication number Publication date
DK1132316T3 (da) 2002-01-28
DE50000018D1 (de) 2001-11-22
ES2164631T3 (es) 2002-03-01
EP1132316A1 (fr) 2001-09-12
ATE206096T1 (de) 2001-10-15
DE10028493A1 (de) 2001-11-08
PT1132316E (pt) 2002-03-28

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