EP1044897A1 - Emballage pour confiserie - Google Patents

Emballage pour confiserie Download PDF

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Publication number
EP1044897A1
EP1044897A1 EP00107745A EP00107745A EP1044897A1 EP 1044897 A1 EP1044897 A1 EP 1044897A1 EP 00107745 A EP00107745 A EP 00107745A EP 00107745 A EP00107745 A EP 00107745A EP 1044897 A1 EP1044897 A1 EP 1044897A1
Authority
EP
European Patent Office
Prior art keywords
packaging according
mold half
cover part
bottom part
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP00107745A
Other languages
German (de)
English (en)
Inventor
Dirk Verdoodt
Stefan Eberhardt
Ute Dondorf
Bernd Dr. Schartmann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chocoladefabriken Lindt & spruengli AG
LINDT AND SPRUENGLI SCHOKOLADE
Original Assignee
Chocoladefabriken Lindt & spruengli AG
LINDT AND SPRUENGLI SCHOKOLADE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chocoladefabriken Lindt & spruengli AG, LINDT AND SPRUENGLI SCHOKOLADE filed Critical Chocoladefabriken Lindt & spruengli AG
Publication of EP1044897A1 publication Critical patent/EP1044897A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/2004—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form the container body having hollow side-walls
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/42—Details of containers or of foldable or erectable container blanks
    • B65D5/44—Integral, inserted or attached portions forming internal or external fittings
    • B65D5/50—Internal supporting or protecting elements for contents
    • B65D5/5028—Elements formed separately from the container body
    • B65D5/503—Tray-like elements formed in one piece
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/60—Containers, packaging elements or packages, specially adapted for particular articles or materials for sweets or like confectionery products

Definitions

  • the invention relates to a packaging for confectionery, in particular chocolates, with a bottom part and a lid part.
  • Cardboard boxes are used to package confectionery, especially chocolates or similar materials use.
  • the well-known boxes show in generally a bottom part and a lid part. Located in the bottom part a tray to hold the chocolates with a cardboard or similar materials are covered.
  • the packaging is intended to protect the confectionery from external influences and on the other hand convey an appealing overall aesthetic impression.
  • the packaging should be easy to handle.
  • GB 2 199 015 A describes a box for packaging confectionery, the one Has tableau and a cover plate.
  • There are recesses in the tableau Inclusion of the confection provided that have a shape that is essentially the rectangular, square or round base of the Corresponds to confectionery.
  • Wells are also provided in the cover plate, which correspond in shape to the depressions in the tableau, d. H.
  • the depressions in the tableau and the Cover plate are designed such that their walls essentially only come into contact with the top and bottom of the confectionery.
  • the invention has for its object an easy to use To create packaging for confectionery, especially chocolates, in which the chocolates are optimally protected without the attractive overall aesthetic impression get lost.
  • the packaging according to the invention for confectionery in particular chocolates, has via a base part and a cover part, each a mold half with the Pick up corresponding recesses on the outer contour of the confectionery.
  • the Bottom part with the lower mold half and the lid part with the upper Half of the mold thus form two units that lie loosely one above the other.
  • the two Mold halves form an inner wrapping that tightly encloses the confectionery put together. Since the confection is tightly enclosed by the wrapper optimal protection guaranteed. There is no danger that the chocolates slipping or even being damaged by vibrations.
  • the envelope designed in the manner of a casting mold, also conveys a special overall aesthetic impression.
  • the two are Molded halves of trays which are inserted in the base or cover part.
  • the Mold halves can also be an integral part of the bottom and Be part of the lid.
  • the bottom and cover parts have a side wall enclosing the upper and lower mold halves.
  • the bottom wall of the bottom part preferably projects beyond the lower mold half, while the upper half of the mold projects beyond the side wall of the cover part. Between Bottom and top part thus creates a circumferential gap, from the outside is visible.
  • the lower half of the mold can also be the side wall of the The bottom part and the side wall of the cover part protrude above the upper mold half.
  • the upper or lower mold half has in a further preferred embodiment an approach overlapping the lid or bottom part.
  • This approach fills the space between the base and cover part.
  • the fixation of Bottom and lid part preferably takes place over the upper and lower mold half, that fit snugly into each other.
  • One of the mold halves preferably has a peripheral edge for fixing the other half of the mold. Instead of a surrounding edge, you can but also individual projections can be provided on one of the mold halves extend into corresponding recesses in the other mold half. A sufficient fixation can, in principle, be achieved solely by the Molded inlaid confectionery can be achieved.
  • an outer envelope is provided.
  • This can be a preferably be printed plastic film.
  • the Bottom and lid part are inserted in another box, for example has a cardboard lid.
  • Formations are preferably in the upper and lower mold halves different training provided to insert chocolates that differ from each other in their form.
  • the formations are preferably arranged in the manner of a matrix.
  • the upper and / or lower mold half are advantageously made of plastic.
  • the plastic can be transparent, so that the contours of the confectionery can be seen on the outside.
  • the chocolate packaging consists of a base part 1 with a lower tray 2, a cover part 3 with an upper panel 4 and an outer casing 8.
  • Base and cover part 1.3 are identical. They are made out of a cardboard sheet Formation of a side wall 1a, 3a folded with a rectangular cross section. In the bottom panel 1 has the lower panel 2 inserted, while the upper panel 4 is inserted in the cover part 3.
  • the lower and upper tableau 2, 4 are made of plastic and each have a cover plate 2a, 4a and a side wall 2b, 4b. They form the bottom and upper half of a mold with a total of 12 cavities 5 for receiving the Chocolates 6, arranged in the manner of a 3x4 matrix.
  • the formations 2c in the cover plate of the lower panel and the formations 4c in the Cover plate of the upper tableau correspond to the outer contour of the chocolates, so that the superimposed trays 2, 4 closely enclose the chocolates form inner wrapping.
  • Figure 1 shows the bottom part 1 with the lower panel 2 together with the Chocolates 6, which are in the formations 2a of the tableau. For Illustration is taken from one of the chocolates, so that the recess 5 for Recording of the chocolate candy is recognizable.
  • Figure 2 shows the cover part 3 with the upper tray 4 without chocolates.
  • the formations 2c, 4c in the lower and upper tableau 2, 4 are differently trained to different chocolates, which differ in their shape distinguish from each other to be able to record.
  • all the wells are common that they have relatively simple geometric shapes, which from im essential smooth surfaces can be limited.
  • the lower tableau has one circumferential edge 2d, which fixes the upper panel laterally.
  • the side wall 1a of the bottom part 1 projects beyond the lower panel 2, while the Upper panel 4 extends beyond the side wall 3a of the cover part 3. If the floor and Cover part with the tableaus lie on top of each other circumferential gap 7 through which the tableaus can be recognized from the outside.
  • Figure 3 shows a longitudinal section through the chocolate packaging.
  • a printed plastic film 8 is placed, both parts firmly holds together.
  • the cover part removed with the upper tray and the chocolates are removed.
  • Fig. 3 also shows that the depressions in the upper panel 4 and the lower panel 2 in the manner of a mold according to the outer contour of the Confectionery 6 are formed. Since the inner wrapper confection 6 6 enclosing, pressure points on the confection 6 are avoided, the mostly due to a selective loading of the same.
  • the chocolates are in full contact with the walls of the depression. Even with strong ones Vibrations cannot slip in the inner casing.
  • FIG. 4 Another embodiment of the chocolate packaging is shown in FIG. 4 shown.
  • the chocolate packaging according to FIG. 4 differs from that with reference to the packaging described by Figures 1 to 3 Formation of the lower and upper tableau.
  • the corresponding parts are provided with the same reference numerals.
  • the upper panel 4 has in Area of the praline formations 5 projecting edges 9, which are in the opposite formations 5 of the lower panel 3 extend and both Fix parts in a snug fit.
  • the upper panel has one circumferential approach 10, which overlaps the side wall 3a of the cover part 3.
  • the peripheral approach 10 of the upper panel 4 forms a spacer for the bottom and lid parts 1, 3.
  • FIG. 5 shows a further embodiment of the chocolate packaging, the parts which correspond to one another are again provided with the same reference symbols are.
  • the chocolate packaging according to FIG. 5 differs from that 4 essentially in that the upper panel 4th does not have an approach that overlaps the side wall of the cover part. Rather, the side wall 3a of the cover part 3 is supported on the side wall 1a from the bottom part 1 without a gap being provided between the side walls is.
  • the base and cover parts 1, 3 are fixed again via the panels 2, 4, in addition to the projecting edges 11 in the area of individual Formations 5 further depressions 12 and protruding approaches 13 in the Upper or lower panel 4, 2 are provided, both parts in the manner of a Secure tongue and groove connection.
EP00107745A 1999-04-14 2000-04-11 Emballage pour confiserie Withdrawn EP1044897A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE1999116687 DE19916687A1 (de) 1999-04-14 1999-04-14 Verpackung für Konfekt
DE19916687 1999-04-14

Publications (1)

Publication Number Publication Date
EP1044897A1 true EP1044897A1 (fr) 2000-10-18

Family

ID=7904429

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00107745A Withdrawn EP1044897A1 (fr) 1999-04-14 2000-04-11 Emballage pour confiserie

Country Status (2)

Country Link
EP (1) EP1044897A1 (fr)
DE (2) DE19916687A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860505A1 (fr) * 2003-10-03 2005-04-08 Knauf Snc Conditionnement pour produit alimentaire frais, notamment plaquette de raviolis
CN109178614A (zh) * 2018-11-08 2019-01-11 开平市梦妮莎食品有限公司 一种推取式巧克力盒
WO2020095273A1 (fr) * 2018-11-10 2020-05-14 Mars, Incorporated Corps d'emballage alimentaire et corps d'emballage combiné le comprenant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10156689C2 (de) 2001-11-17 2003-10-16 Lindt & Spruengli Schokolade Verfahren und Vorrichtung zum Verpacken einer mit verderblicher Ware gefüllten Schachtel und eine verpackte Schachtel
ITPR20090068A1 (it) * 2009-09-10 2011-03-11 Tecnoform S R L Una confezione per prodotti alimentari, in particolare cioccolatini, e un metodo per confezionare dolcetti
DE202013100369U1 (de) 2013-01-25 2013-02-28 Mirko Noll Vorrichtung zur Präsentation von Waren

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1586915A1 (de) * 1967-09-18 1970-08-20 Sarotti Ag Packung fuer eine aus Einzelstuecken bestehende Schokoladentafel
GB2199015A (en) 1986-10-08 1988-06-29 Cadbury Ltd Box for packaging pieces of confectionery
CH667855A5 (en) * 1984-08-20 1988-11-15 Claus Eggink Box with hinged lid - made in book form with grooved back for hinge
EP0475822A1 (fr) * 1990-09-04 1992-03-18 Alain Bounon Boîte d'emballage et de présentation de produits de forme et de volume différents

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1586915A1 (de) * 1967-09-18 1970-08-20 Sarotti Ag Packung fuer eine aus Einzelstuecken bestehende Schokoladentafel
CH667855A5 (en) * 1984-08-20 1988-11-15 Claus Eggink Box with hinged lid - made in book form with grooved back for hinge
GB2199015A (en) 1986-10-08 1988-06-29 Cadbury Ltd Box for packaging pieces of confectionery
EP0475822A1 (fr) * 1990-09-04 1992-03-18 Alain Bounon Boîte d'emballage et de présentation de produits de forme et de volume différents

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2860505A1 (fr) * 2003-10-03 2005-04-08 Knauf Snc Conditionnement pour produit alimentaire frais, notamment plaquette de raviolis
CN109178614A (zh) * 2018-11-08 2019-01-11 开平市梦妮莎食品有限公司 一种推取式巧克力盒
WO2020095273A1 (fr) * 2018-11-10 2020-05-14 Mars, Incorporated Corps d'emballage alimentaire et corps d'emballage combiné le comprenant

Also Published As

Publication number Publication date
DE19916687A1 (de) 2000-10-26
DE29908797U1 (de) 1999-11-25

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