EP1036990B1 - Dispositif à préparer de produits alimentaires, notamment four pour cuire à la vapeur - Google Patents

Dispositif à préparer de produits alimentaires, notamment four pour cuire à la vapeur Download PDF

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Publication number
EP1036990B1
EP1036990B1 EP00102144A EP00102144A EP1036990B1 EP 1036990 B1 EP1036990 B1 EP 1036990B1 EP 00102144 A EP00102144 A EP 00102144A EP 00102144 A EP00102144 A EP 00102144A EP 1036990 B1 EP1036990 B1 EP 1036990B1
Authority
EP
European Patent Office
Prior art keywords
switched
fan
temperature
cooking
lighting equipment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP00102144A
Other languages
German (de)
English (en)
Other versions
EP1036990A2 (fr
EP1036990A3 (fr
Inventor
Frank Dr. Rödelsperger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BSH Hausgeraete GmbH
Original Assignee
BSH Bosch und Siemens Hausgeraete GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BSH Bosch und Siemens Hausgeraete GmbH filed Critical BSH Bosch und Siemens Hausgeraete GmbH
Publication of EP1036990A2 publication Critical patent/EP1036990A2/fr
Publication of EP1036990A3 publication Critical patent/EP1036990A3/fr
Application granted granted Critical
Publication of EP1036990B1 publication Critical patent/EP1036990B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/008—Illumination for oven cavities
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Definitions

  • the invention relates to a device for preparing food, in particular Steam cooker, with an oven muffle, comprising an im heating source required for each operation as well as to the heating source additional heat sources, such as a lighting device arranged in the cooking space to illuminate the cooking space and / or a fan for circulating air or hot air operation.
  • Steamers are facilities where food is in hot steam can be cooked. When operating the steam cooker the cooking chamber is filled with steam, by a steam generator unit that is in the cooking space or can be arranged outside of this is generated. Combined steam cookers are also common, in which other operating phases, for example a hot air operation for baking or roasting. steam cookers are in the European patent application EP 0894460 A1 and the publications mentioned therein described. Other variants of steam cookers with a steam cooker, also for cooking food without pressure are essentially made up of a Pool in which water is heated, being in the Basin-fed dishes either through the water or the steam is cooked. Such steamers are for example in the German patent application DE 19726677 A1.
  • Ovens are ovens in which food is cooked in a cooking space become.
  • the cooking space is of an oven muffle, in which the food to be cooked can be brought in, enclosed and has a door to open and close the cooking compartment.
  • an oven Devices can use different cooking techniques individually or in Combination can be applied. These include, for example the top and / or bottom heat, a grill device, a hot air operation, a microwave or that Steam cooking. In the latter case, the oven is called one. Steam oven.
  • the lighting device for steam ovens and other ovens at the same time switched on with the heating source provided for the cooking process and switched off together with this.
  • the lighting device is therefore always in operation albeit the oven to prepare a dish used and supplied with energy for this, and will together with the heating or the cooking device used switched off.
  • incandescent lamps are usually used for the lighting of cooking rooms of ovens incandescent lamps as lighting devices used.
  • the energy consumption of these lamps is typically in the range between 5 and 80 W.
  • Ovens can also be several, in different places Arranged incandescent lamps are used, which on the one hand the lighting even if a light bulb fails secured and on the other hand a more even and with less shadowing illumination of the cooking space is achieved.
  • the present invention takes this state into account the technology is based on the object of a device for preparing food create that operated at low temperatures and its temperature, especially at low temperatures, can be regulated more precisely.
  • the device has a control device by means of which the heat source during operation of the Device depending on the cooking space temperature is adjustable.
  • the Fan of the circulating air or hot air device to the Heating of the cooking space helps, even if the hot air heating is switched off.
  • the warming is based on im Findings found within the scope of the invention are not primarily on the heat loss of the electric motor with which the fan is driven but on the mechanical one Power output of the motor shaft. This is typically in the range of 25 W and is over in the cooking space the fan blades are converted into air movements.
  • the lighting device and / or the Fan when operating the steam cooker, with low energy supply requirement for the cooking temperature automatically is controllable.
  • the lighting device and the fan an undesirable or disruptive for some operating modes Can represent heat source to that in each Operation required heating source is added.
  • This can also be used with other devices for preparing Food as steam cookers, for example in ovens without a steam cooker.
  • the automatic control of the lighting device and / or the fan can be done in different ways, for example by switching off, clocked on and off Switch off (if necessary with a controlled or regulated one Clock ratio) or by operation with reduced Power.
  • Another advantageous feature can be that the lighting device and / or the fan depending on the cooking space temperature, in particular depending on a specified limit of the cooking space temperature, is controlled automatically.
  • the default Limit, depending on which the lighting device is controlled automatically, lies for practical purposes advantageously between 30 ° C and 70 ° C, preferably between 50 ° C and 65 ° C.
  • the invention Control can also be carried out at higher cooking chamber temperatures to be beneficial to an operation at a exact or small fluctuations in temperature to ensure.
  • the invention is particularly for steam cookers from Advantage, since the generation and supply of the Steam can be a heat or heating source.
  • the steam generation takes place on a radiator instead of being applied to the water. If the Radiator is not or only slightly heated is not Steam generation possible, so that no high relative Humidity in the cooking space can be achieved.
  • This also applies to steam cookers with steam cookers, where the steam generation in an external water tank takes place because here too the introduction of Steam in the cooking space causes a rise in temperature, which along with the performance of the lighting device or the optionally switched on fan Hot air device is too high. With some steam cookers is the steam generator in the cooking space self-arranged.
  • steam generating devices have the conversion of the supplied water to steam is high Surface temperature, preferably above 100 ° C.
  • the Steam generation can be continuous or intermittent respectively. There is heat input through the lighting device or adding a fan is done by this Heat sources increases the temperature and makes regulation difficult.
  • An advantageous embodiment of the invention can be that the lighting device and / or the fan is switched off in the steam cooking mode becomes.
  • a first advantageous embodiment can be that the lighting device and / or the fan during of the entire operation with a low energy supply requirement for the cooking temperature is switched off.
  • a second advantageous embodiment may be that Lighting device and / or the fan during of operation with low energy requirements for the Cooking temperature is switched on and off at intervals.
  • Another advantageous embodiment may be that the lighting device and / or the fan during of operation with low energy requirements for the cooking temperature is operated with reduced power becomes.
  • the lighting device and / or the fan is automatically switched off when the actual temperature, i.e. the currently measured inside temperature of the Cooking space, falls below a predetermined limit. This ensures that at low operating temperatures the lighting device or the fan is switched off and does not contribute to warming.
  • the lighting device is switched on or the fan when exceeded the limit for an extension of the period which may elapse until the steamer again reaches a target temperature below the limit.
  • the lighting device and / or the Fan when setting a target temperature the is less than a predetermined limit, automatically is turned off. This will already be when setting the operating temperature determines whether the lighting device or the fan is switched on or off is.
  • the Control circuit influenced such that the lighting device or the fan when starting the heating below the limit is not switched on.
  • the lighting device by a delay time delayed after setting the target temperature is switched off automatically.
  • the delay time is advantageously between 0.1 and 10 seconds, preferably between 1.0 and 3.0 seconds. If the lighting device is not immediately adjusted a set temperature, but only after one Delay time is switched off, this has the Advantage that while setting the target temperature, i.e. when turning the temperature selector switch, no switch-off and the cooking compartment is still viewing by the user is illuminated. First when the setting process of the target temperature is finished, i.e. the preselected target temperature no longer changes the delay time measurement starts and after expiry the lighting device becomes the predetermined delay time switched off.
  • Another, advantageous in all embodiments Feature may be that the lighting device when operating a control element of the Oven automatically switched on and after completion the actuation is switched off again.
  • the lighting device after a predetermined lighting duration after completion of the operation is turned off.
  • the lighting duration can advantageously between 1 and 30 seconds, preferably be between 5 and 15 seconds.
  • a feature may be that the lighting device at Opening the door of the cooking compartment is switched on automatically will, even if the lighting device before opening the oven door is switched off. Here too ensures that the cooking space is illuminated when the User fiddled with the door without doing any special To have to press the switch. After closing the The door can, if the Lighting device should be turned off, the lighting device immediately or again with a time delay turned off.
  • a steam cooker according to the invention is especially suitable for devices that have a fan a circulating air or hot air device.
  • a further advantageous feature that depending on the cooking space temperature, especially if the oven temperature is lower than is a predetermined limit, the heating of the hot air device switched off and the fan of the hot air device clocked or with reduced power is operated. If the fan is not constantly or operated with reduced power, can be switched off Lighting device an even lower Cooking space temperature reached and at low operating temperatures the accuracy and uniformity of temperature control be improved.

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Stoves And Ranges (AREA)
  • Electric Ovens (AREA)
  • Cookers (AREA)

Claims (17)

  1. Dispositif pour préparer des aliments, en particulier appareil de cuisson à vapeur, avec une moufle de four, comprenant une source de chauffage nécessaire dans le mode de fonctionnement concerné et des sources de chaleur à ajouter à la source de chauffage comme par exemple un dispositif d'éclairage disposé dans l'espace de cuisson pour l'éclairage de l'espace de cuisson et/ou un ventilateur pour un mode à circulation d'air ou à air chaud, caractérisé en ce que le dispositif présente un système de réglage au moyen duquel la source de chaleur peut être réglée lors d'un fonctionnement du dispositif en fonction de la température de l'espace de cuisson.
  2. Dispositif selon la revendication 1, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur peut (peuvent) être mis hors service lors d'un fonctionnement de l'appareil de cuisson à vapeur avec un faible besoin d'apport d'énergie pour la température de cuisson, mis en service et hors service de façon synchronisée ou exploité(s) avec une puissance réduite.
  3. Dispositif selon la revendication 1 ou 2, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur peut (peuvent) être contrôlé(s) automatiquement en fonction de la température de l'espace de cuisson, en particulier en fonction d'une valeur limite prédéfinie de la température de l'espace de cuisson.
  4. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur est (sont) mis hors service en mode de cuisson à la vapeur.
  5. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur est (sont) mis hors service pendant tout le fonctionnement avec un faible besoin d'apport d'énergie pour la température de cuisson.
  6. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur est (sont) mis en service et hors service par intervalle pendant le fonctionnement avec un faible besoin d'apport d'énergie pour la température de cuisson.
  7. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur est (sont) mis hors service automatiquement lorsque la température réelle passe au-dessous d'une valeur limite prédéfinie.
  8. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage et/ou le ventilateur est (sont) mis hors service automatiquement lors de l'ajustement d'une température prévue qui est inférieure à une valeur limite prédéfinie.
  9. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que la valeur limite est comprise entre 30°C et 70°C, de préférence entre 50°C et 65°C.
  10. Dispositif selon la revendication 8, caractérisé en ce que le dispositif d'éclairage est mis hors service automatiquement avec une temporisation retardée après l'ajustement de la température prévue.
  11. Dispositif selon la revendication 10, caractérisé en ce que la temporisation est comprise entre 0,1 et 10 secondes, de préférence entre 1,0 et 3,0 secondes.
  12. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage est mis en service lors de l'actionnement d'un élément de commande du four de cuisson et est mis hors service à nouveau après la fin de l'actionnement.
  13. Dispositif selon la revendication 12, caractérisé en ce que le dispositif d'éclairage est mis hors service après une durée d'éclairage prédéfinie après la fin de l'actionnement.
  14. Dispositif selon la revendication 13, caractérisé en ce que la durée d'éclairage est comprise entre 1 et 30 secondes, de préférence entre 5 et 15 secondes.
  15. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce que le dispositif d'éclairage est mis en service automatiquement lors de l'ouverture de la porte de l'espace de cuisson.
  16. Dispositif selon l'une quelconque des revendications précédentes, caractérisé en ce qu'il présente un dispositif à air chaud.
  17. Dispositif selon la revendication 16, caractérisé en ce que, en fonction de la température de l'espace de cuisson, en particulier lorsque la température de l'espace de cuisson est inférieure à une valeur limite prédéfinie, le chauffage du dispositif à air chaud est mis hors service et le ventilateur du dispositif à air chaud est synchronisé ou exploité avec une puissance réduite.
EP00102144A 1999-02-19 2000-02-07 Dispositif à préparer de produits alimentaires, notamment four pour cuire à la vapeur Expired - Lifetime EP1036990B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19906990A DE19906990A1 (de) 1999-02-19 1999-02-19 Dampfgargerät, insbesondere Dampfbackofen
DE19906990 1999-02-19

Publications (3)

Publication Number Publication Date
EP1036990A2 EP1036990A2 (fr) 2000-09-20
EP1036990A3 EP1036990A3 (fr) 2000-09-27
EP1036990B1 true EP1036990B1 (fr) 2004-09-01

Family

ID=7898034

Family Applications (1)

Application Number Title Priority Date Filing Date
EP00102144A Expired - Lifetime EP1036990B1 (fr) 1999-02-19 2000-02-07 Dispositif à préparer de produits alimentaires, notamment four pour cuire à la vapeur

Country Status (3)

Country Link
EP (1) EP1036990B1 (fr)
DE (2) DE19906990A1 (fr)
ES (1) ES2226621T3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006001293B4 (de) * 2006-01-10 2021-05-27 BSH Hausgeräte GmbH Gargerät und Verfahren zum Betreiben eines Gargeräts

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10066132B3 (de) 2000-06-29 2004-02-05 BSH Bosch und Siemens Hausgeräte GmbH Backofen
DE10031667C5 (de) * 2000-06-29 2007-02-15 BSH Bosch und Siemens Hausgeräte GmbH Backofen mit einer Backraumbeleuchtung sowie Verfahren zur Steuerung einer Backraumbeleuchtung
DE10138885A1 (de) * 2001-08-08 2003-02-20 Bsh Bosch Siemens Hausgeraete Haushaltsgerät
DE10202492A1 (de) * 2002-01-23 2003-07-31 Bsh Bosch Siemens Hausgeraete Backofen
EP2017536A1 (fr) * 2007-07-20 2009-01-21 Electrolux Home Products Corporation N.V. Four pour ustensile de cuisson et procédé pour réaliser un processus de cuisson
DE102007058941A1 (de) 2007-12-07 2009-06-10 BSH Bosch und Siemens Hausgeräte GmbH Backofen-Zubehörteil
DE102009055073A1 (de) * 2009-12-21 2011-06-22 BSH Bosch und Siemens Hausgeräte GmbH, 81739 Hausgerät, z.B. Backofen
DE102012105690A1 (de) * 2012-06-28 2014-01-02 Miele & Cie. Kg Gargerät und Verfahren zum Betreiben eines Gargerätes

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2950946C2 (de) * 1979-12-18 1984-08-09 Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart Backofen mit Umluftgebläse und Grillheizkörper
DE3510680A1 (de) * 1985-03-23 1986-10-02 Buderus Ag, 6330 Wetzlar Verfahren zum langzeit-niedertemperatur-garen
DE3824157A1 (de) * 1988-07-16 1990-01-18 Kueppersbusch Umluftofen
DE29502570U1 (de) * 1995-02-16 1995-04-06 Bosch-Siemens Hausgeräte GmbH, 81669 München Back-/Bratofen mit einem thermostatgesteuerten Motorlüfter
DE19537751A1 (de) * 1995-10-10 1997-04-17 Bosch Siemens Hausgeraete Backofen zum Dampfgaren
DE19706277B4 (de) * 1997-02-18 2010-04-15 BSH Bosch und Siemens Hausgeräte GmbH Backofen zum Gären
DE19722044A1 (de) * 1997-05-27 1998-12-03 Kueppersbusch Gargerät, insbesondere Backofen
DE19726677B4 (de) 1997-06-24 2014-09-04 BSH Bosch und Siemens Hausgeräte GmbH Verfahren zum Regeln der Wassertemperatur in einem Dampfgargerät sowie entsprechendes Dampfgargerät
DE19733314A1 (de) 1997-08-01 1999-02-04 Gaggenau Hausgeraete Gmbh Dampfgarofen mit Dampfablöschung

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006001293B4 (de) * 2006-01-10 2021-05-27 BSH Hausgeräte GmbH Gargerät und Verfahren zum Betreiben eines Gargeräts

Also Published As

Publication number Publication date
EP1036990A2 (fr) 2000-09-20
ES2226621T3 (es) 2005-04-01
EP1036990A3 (fr) 2000-09-27
DE19906990A1 (de) 2000-08-24
DE50007580D1 (de) 2004-10-07

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