EP0838412A1 - Emballage pour aliments - Google Patents

Emballage pour aliments Download PDF

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Publication number
EP0838412A1
EP0838412A1 EP97810554A EP97810554A EP0838412A1 EP 0838412 A1 EP0838412 A1 EP 0838412A1 EP 97810554 A EP97810554 A EP 97810554A EP 97810554 A EP97810554 A EP 97810554A EP 0838412 A1 EP0838412 A1 EP 0838412A1
Authority
EP
European Patent Office
Prior art keywords
pasta
liquid
compartments
compartment
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP97810554A
Other languages
German (de)
English (en)
Inventor
Markus Neuenschwander
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ALDE VERPACKUNGSSYTEME GMBH
Original Assignee
SYSTEM AL DENTE AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SYSTEM AL DENTE AG filed Critical SYSTEM AL DENTE AG
Publication of EP0838412A1 publication Critical patent/EP0838412A1/fr
Withdrawn legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3415—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated in hot water, e.g. boil pouches
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B65D81/3261—Flexible containers having several compartments
    • B65D81/3266—Flexible containers having several compartments separated by a common rupturable seal, a clip or other removable fastening device

Definitions

  • the present invention now affects one that can be used in large and small kitchens Food pack with which it is possible to prepare pasta dishes, such as. Ravioli, relatively short Time to eat and without a disturbing workflow Bring table.
  • This - especially waterproof and boil-proof - food pack is essentially characterized by that its used to cook and keep the food hot Interior by a delimitation in two fluid-tight Compartments is divided, in which one compartment Pasta and in the other one for the preparation of the pasta serving liquid and the demarcation between the two compartments are designed so that they can be damaged by pressing or squeezing, the liquid into the compartment containing the pasta expires, and being included in the pack Liquid is dimensioned so that when heated or Heating is completely absorbed by the pasta.
  • Figure 1 of the drawing shows a flexible, waterproof and boil-proof plastic bag, which is essentially consists of two flexible, preferably transparent foils, which are welded together along their edges and have a circumferential weld seam 2.
  • the sack is 1 provided with a rigid plastic strip 3 at the upper edge, which has a hanging hook 4.
  • the interior of the sack 1 is covered by an additional one Weld seam 5 divided into two fluid-tight compartments 6 and 7. Of these, the compartment contains 6 pasta Example ravioli, designated 8. In contrast contains the compartment 7 salt water 9 with, for example 7 g - 9 g of salt per dl of water or broth, being this liquid also be seasoned and also oily ingredients which may include pasting the pasting together prevent when heated.
  • the weld seam 5 is designed such that it damaged by pressing or squeezing the sack 1, in such a way that the enclosed in the compartment 7 Liquid into compartment 6 containing the pasta, but not out of sack 1.
  • the weld seam 2 is So more stable and resistant than that Weld seam 5 and can be by pressing the above or crushing.
  • the bag 1 two are on the format of the bag 1 cut plastic films on top of each other placed and welded together in a first welding process. To do this, run the two plastic films along one longitudinal edge and along the two shorter edges and in the separation area - i.e. for the production of the weld seam 5 - With at least one, for example two, between the above Plastic films arranged film strips 10 together welded. Then you fill the two like this provided compartments 6 and 7 with the ravioli 8 and the liquid mentioned and then closes in one second welding process the second longitudinal edge of the sack 1.
  • the two welds 2 and 5 are preferably with the same welding device and the same process parameters educated. So that the weld 5 through the aforementioned Pressing or squeezing can damage it, but not the weld seam 2, the former is achieved by using the minimum a film strip 10 weakened. This points namely another coating and one for welding purposes poorer adhesion property than that of the sack 1 forming foil material.
  • a label 11 On a label 11, of which an edge strip on Sack 1 welded or otherwise permanently attached to it the usual information is given, such as the weight of the pure pasta as well as the weight the filling, latest sales date, expiration date, Price, information about minimum cooking time etc. It can be useful to design this label so that at least part of it can be separated.
  • the food pack described above can still be changed in various ways. So the two can Compartments 6 and 7 are of course also different be large, the compartment containing the pasta then is larger than the compartment containing the liquid. In this case, the weld 5 can only in sections with a film strip of the above Be provided so that the weld seam 5 can only be separated at these sections.
  • the second food package shown in Figures 2 and 3 is designated as a whole by 101.
  • the food package 101 is also made from one flexible, waterproof and boil-proof plastic bag formed, the interior of which by an additional weld 105 divided into two fluid-tight compartments 106 and 107 of which the one with the pasta 108 and the others with the one used to prepare the pasta 108 Liquid is filled.
  • Food packs with such a seal consist essentially of a flexible, single-layer Foil material or from an equally flexible, multilayer Composite material made of plastic, which both the Formation of a fluid-tight and more resilient than that Generation of a trained as a releasable seal less resilient, but also fluid-tight Weld seam allowed.
  • the food package shown in Figures 2 and 3 can be made as follows.
  • a first Process step is a film or composite workpiece, whose width is twice as long as the width of the Food package 101, pulled over a wedge and along the workpiece longitudinal axis folded in two equal halves which then formed the two walls of the food package 101 will.
  • the film or composite workpiece can can be unwound from a roll of tape, then in an already advanced process phase prefabricated packing bodies separated from the strip material will.
  • a second step the two are in contact Halves of the film or composite piece to form the individual packs transversely to the longitudinal direction welded, that means it becomes the cross sections 102a of the seam 102 and that designed as a seal Weld seam 105 formed.
  • This can be easily done in only one operation but with for the weld seams 102a or 105 different pressure and / or temperature conditions carry out.
  • a Cutting tool step by step food bags 101 forming packing body separated from the rest of the tape.
  • This indentation depend on it from the foil material, from the welding technology as well on the choice of the maximum load pressure that the seam has to endure for at least a certain time, and can therefore be varied in many different ways.
  • the food pack according to the invention can also be designed so that during preparation of the pasta formed from the two compartments 6 and 7 Interior occupies only part of the bag 1 and that in this, if necessary, at least one more compartment delimited by a weld seam in which, for example, one for the preparation of the pasta serving sauce is included. This sauce can then after cutting the appropriate weld under the pasta is mixed, which is usually just before the Serving done.
  • the food pack is a rigid shell with a shell to provide a fluid-tight covering foil lid.
  • the interior by a partition in divided into two sections or compartments. Of these One section contains the pasta and the other the liquid used to prepare the pasta.
  • the said The partition has the same function and meaning as the weld 5 of the embodiment described above and can be opened by pressing on the foil lid so damaging that in one section contained liquid in the pasta containing other sub-area runs out, the film lid in this case is created so that it is not damaged when pressed will and the shell even after damage to the Partition closes fluid-tight.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
EP97810554A 1996-08-27 1997-08-06 Emballage pour aliments Withdrawn EP0838412A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH2104/96 1996-08-27
CH210496 1996-08-27

Publications (1)

Publication Number Publication Date
EP0838412A1 true EP0838412A1 (fr) 1998-04-29

Family

ID=4225972

Family Applications (1)

Application Number Title Priority Date Filing Date
EP97810554A Withdrawn EP0838412A1 (fr) 1996-08-27 1997-08-06 Emballage pour aliments

Country Status (1)

Country Link
EP (1) EP0838412A1 (fr)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2337978A (en) * 1997-12-03 1999-12-08 Stephen Roy Brocklesby Multi-pocketed pouch for a single serving of a meal
EP1036744A1 (fr) * 1998-12-01 2000-09-20 Société des Produits Nestlé S.A. Aliment liquide et son emballage
GB2449288A (en) * 2007-05-18 2008-11-19 Elizabeth Johnson Pouch container with two compartments separated by a fluid-tight weak bond
CH701906A1 (de) * 2009-09-18 2011-03-31 Elag Verpackungen Ag Verpackungsbeutel.
EP2532604A1 (fr) * 2011-06-10 2012-12-12 Nestec S.A. Assaisonnement et emballage de dispositif de suspension
EP2730519A1 (fr) * 2012-11-08 2014-05-14 Jump On Food Konzeptentwicklung GmbH Portion unitaire
ITMI20130977A1 (it) * 2013-06-13 2014-12-14 Goglio Spa Confezione in materiale flessibile per prodotti alimentari da consumare dopo riscaldamento in forno
CN109843744A (zh) * 2016-08-09 2019-06-04 弗洛里安·巴赫迈尔 包装
ES2886374A1 (es) * 2020-06-15 2021-12-17 Corpa Corporacion Pascual Hnos S A Procedimiento para el envasado y conservación de productos alimenticios cocidos y envase obtenido
EP3966131A4 (fr) * 2019-05-10 2023-08-16 Tecksom International Limited Sac et procédés associés

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE894377A (fr) * 1982-09-13 1983-01-03 Staar Dev Cy S A Systeme d'emballage pour dose individuelle d'aliments pour bebes
CH649058A5 (en) * 1981-02-05 1985-04-30 Firmenich & Cie Plastic packaging with multiple compartments for liquid and solid products
EP0409289A1 (fr) * 1985-05-01 1991-01-23 House Food Industrial Co., Ltd. Récipient contenant de la nourriture instantanée pour fours à micro-ondes
FR2668121A1 (fr) * 1990-10-22 1992-04-24 Martin Glinel Pierre Sachet d'emballage a deux compartiments destine a contenir un produit frais et son assaisonnement.
WO1994019257A2 (fr) * 1993-02-26 1994-09-01 Thues, Maria Recipient a plusieurs compartiments

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH649058A5 (en) * 1981-02-05 1985-04-30 Firmenich & Cie Plastic packaging with multiple compartments for liquid and solid products
BE894377A (fr) * 1982-09-13 1983-01-03 Staar Dev Cy S A Systeme d'emballage pour dose individuelle d'aliments pour bebes
EP0409289A1 (fr) * 1985-05-01 1991-01-23 House Food Industrial Co., Ltd. Récipient contenant de la nourriture instantanée pour fours à micro-ondes
FR2668121A1 (fr) * 1990-10-22 1992-04-24 Martin Glinel Pierre Sachet d'emballage a deux compartiments destine a contenir un produit frais et son assaisonnement.
WO1994019257A2 (fr) * 1993-02-26 1994-09-01 Thues, Maria Recipient a plusieurs compartiments

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2337978A (en) * 1997-12-03 1999-12-08 Stephen Roy Brocklesby Multi-pocketed pouch for a single serving of a meal
EP1036744A1 (fr) * 1998-12-01 2000-09-20 Société des Produits Nestlé S.A. Aliment liquide et son emballage
GB2449288A (en) * 2007-05-18 2008-11-19 Elizabeth Johnson Pouch container with two compartments separated by a fluid-tight weak bond
CH701906A1 (de) * 2009-09-18 2011-03-31 Elag Verpackungen Ag Verpackungsbeutel.
EP2532604A1 (fr) * 2011-06-10 2012-12-12 Nestec S.A. Assaisonnement et emballage de dispositif de suspension
WO2012168045A1 (fr) * 2011-06-10 2012-12-13 Nestec S.A. Emballage comprenant un assaisonnement et un dispositif de suspension
EP2730519A1 (fr) * 2012-11-08 2014-05-14 Jump On Food Konzeptentwicklung GmbH Portion unitaire
ITMI20130977A1 (it) * 2013-06-13 2014-12-14 Goglio Spa Confezione in materiale flessibile per prodotti alimentari da consumare dopo riscaldamento in forno
EP2813442A1 (fr) * 2013-06-13 2014-12-17 Goglio S.p.A. Emballage en matériau souple pour produits alimentaires devant être consommés après chauffage dans le four
CN109843744A (zh) * 2016-08-09 2019-06-04 弗洛里安·巴赫迈尔 包装
EP3966131A4 (fr) * 2019-05-10 2023-08-16 Tecksom International Limited Sac et procédés associés
ES2886374A1 (es) * 2020-06-15 2021-12-17 Corpa Corporacion Pascual Hnos S A Procedimiento para el envasado y conservación de productos alimenticios cocidos y envase obtenido

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