EP0590707A1 - Transformation de Phaffia Rhodozyma - Google Patents

Transformation de Phaffia Rhodozyma Download PDF

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EP0590707A1
EP0590707A1 EP93202637A EP93202637A EP0590707A1 EP 0590707 A1 EP0590707 A1 EP 0590707A1 EP 93202637 A EP93202637 A EP 93202637A EP 93202637 A EP93202637 A EP 93202637A EP 0590707 A1 EP0590707 A1 EP 0590707A1
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phaffia
cells
dna
promoter
gene
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EP0590707B1 (fr
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Albert Johannes Joseph Van Ooyen
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DSM IP Assets BV
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Gist Brocades NV
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    • C12N15/00Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09Recombinant DNA-technology
    • C12N15/63Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
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    • C07K14/00Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
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    • C07K14/39Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts

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  • the present invention relates to genetic engineering. More specifically, the present invention discloses means and methods for transforming certain yeast strains and for obtaining overexpression of desired genes in these strains.
  • the present invention discloses transformed Phaffia rhodozyma strains.
  • the invention also discloses a method for transforming Phaffia rhodozyma strains.
  • vectors capable of transforming these strains Said vectors contain expression regulating sequences which are active in Phaffia and which may be obtained from any suitable organism including Phaffia.
  • Phaff et al. (Proc. IV IFS: Ferment. Technol. Today 759-774) first described a new yeast species which had been isolated from broad-leafed trees in Japan. This yeast was characterized by its high carotenoid content and the fact that it was the first carotenoid containing yeast found to ferment several sugars. Since all the strains were obtained from mountainous areas in Japan and Alaska, Phaff et al. proposed the name Rhodozyma montanae .
  • Phaffia rhodozyma is the only species recognized to date in the genus Phaffia .
  • Phaffia as a fish feed ingredient
  • the present invention discloses transformed Phaffia strains, preferably transformed Phaffia rhodozyma strains.
  • the present invention also discloses methods for transforming Phaffia rhodozyma .
  • vectors capable of transforming these strains containing expression regulating sequences active in Phaffia are also disclosed.
  • these expression regulating sequences are obtained from Phaffia .
  • the actin promoter from Phaffia is used to regulate expression.
  • a Phaffia strain is disclosed transformed with a vector containing a desired gene cloned downstream from a promoter which is active in Phaffia , and optionally a selection marker cloned downstream of a promoter which is active in Phaffia .
  • One of the methods of the present invention for transforming Phaffia comprises, growing Phaffia cells to the exponential phase, preparing protoplasts from these cells, adding a vector containing a desired gene cloned downstream from a promoter which is active in Phaffia and optionally a selection marker, plating the protoplasts on a selective regeneration medium and selecting the transformed Phaffia strains.
  • the expression regulating sequences can be cloned upstream from both homologous and heterologous genes.
  • the present invention thus provides means and methods for obtaining expression of desired genes in Phaffia.
  • Phaffia can thus be used for producing heterologous proteins.
  • Desired carotenoid production includes increased production of astaxanthin also included is production of other carotenoids such as zeaxanthin, cantaxanthin and ⁇ -carotene.
  • the present invention describes transformed Phaffia cells.
  • the Phaffia cells are Phaffia rhodozyma cells.
  • the present invention also describes methods for transforming Phaffia cells.
  • the present invention further indicates that Phaffia cells, like other yeast cells are sensitive to selection agents such as G418, hygromycin and phleomycin over a reasonable concentration range. Transformation of the Phaffia cells with the genes encoding the proteins conferring resistance to these agents upon the cells provides a suitable selection system for transformation.
  • the present description contains evidence indicating that the use of strong yeast promoters, preferably promoters obtained from Saccharomyces cerevisiae and Kluyveromyces lactis , more specifically the ADH1, the GAPDH, and the TEF 1 ⁇ promoters from Saccharomyces cerevisiae do not give rise to the expression of marker genes in transformed Phaffia cells. In fact it thus becomes impossible to prove whether transformation occurred at all.
  • strong yeast promoters preferably promoters obtained from Saccharomyces cerevisiae and Kluyveromyces lactis , more specifically the ADH1, the GAPDH, and the TEF 1 ⁇ promoters from Saccharomyces cerevisiae do not give rise to the expression of marker genes in transformed Phaffia cells. In fact it thus becomes impossible to prove whether transformation occurred at all.
  • Phaffia protoplasts were made using standard procedures and they were subsequently transformed with the transformation/expression vector. Finally, the transformed Phaffia protoplasts were regenerated and selected on an appropriate selective medium.
  • Phaffia promoters can also be employed. Such methods include isolation of an expressed Phaffia protein, sequencing part of this protein and developing an oligonucleotide probe based on this sequence. After hybridizing digested and electrophoresed DNA or screening a genomic- or cDNA Phaffia library a gene can be selected. Subsequently, the promoter of this gene can be localized and cloned in an appropriate way.
  • the present invention describes the use of the following probes to hybridize with genomic Phaffia DNA
  • the genomic DNA containing the actin gene was subsequently cloned and the hybridizing clones were sequenced. The sequence was found to correspond with the known actin sequence from other yeasts. The sequence was subsequently used as a specific probe to detect a clone containing the actin promoter of Phaffia rhodozyma .
  • the present invention thus discloses an isolated and purified DNA fragment encoding a Phaffia promoter preferably, the Phaffia actin promoter.
  • a desired gene can be any gene. Both homologous and heterologous genes can be used. Homologous genes include genes involved in the carotenoid biosynthesis pathway, these genes include structural genes as well as regulatory genes. Heterologous genes include all genes of interest whose expression product are not lethal to Phaffia , such genes include genes encoding pharmaceutical proteins, detergent enzymes, food and feed enzymes and proteins involved in carotenoid synthesis. For ease of detection in the present application heterologous G418 and Phleomycin resistance encoding genes have been used. These genes can be perfectly fused with the desired promoter. It is however also possible to make a fusion with a part of the gene normally following the promoter, resulting in a fusion protein.
  • Phaffia rhodozyma Transformation of Phaffia rhodozyma was performed in the following manner. Phaffia protoplasts were made using standard procedures and they were subsequently transformed with the transformation vector. Finally, the transformed Phaffia protoplasts were regenerated and selected on an appropriate selective medium.
  • Transformants were also obtained using the so-called Lithiumacetate method.
  • cells are incubated overnight in the presence of PEG, Lithiumacetate and transforming DNA. After incubation cells are plated on selective plates.
  • the present invention discloses for the first time a vector capable of transforming a Phaffia with concurrent expression of the cloned gene.
  • the disclosed vector contains the actin promoter and a marker gene. Using a selection medium transformation of Phaffia was proven. The actin promoter was used cloned upstream from the G418 and Phleomycin resistance encoding genes. The Phaffia promoter may also be used for obtaining expression of other cloned genes.
  • the vector then contains a desired gene and a selection marker gene.
  • Phaffia rhodozyma provides other interesting possibilities.
  • the method provided by the present invention makes possible the cloning and expression of cloned heterologous or homologous genes in Phaffia .
  • Said genes may be cloned on an episomal vector or they may be integrated into the genome.
  • Phaffia as a production host for desired proteins it is also possible to clone and express the genes involved in the biosynthetic pathway of carotenoids to alter the pathways found in Phaffia or to develop novel pathways to carotenoids not normally accumulated in Phaffia .
  • the resulting transformed cells can produce a carotenoid which is not naturally occurring in Phaffia . It can produce an increased amount of a carotenoid naturally occurring in the host cell.
  • genes 172 : 6704-6712 can be obtained for example from Flavobacterium (a gram-positive bacterium), Synechococcus (a cyanobacterium) or Chlamydomonas or Dunaliella (algae).
  • the gene of choice can be expressed episomally or it can be integrated into the genome of the host cell. It may be useful to use gene amplification to obtain several copies of the gene in the host cell.
  • the present examples provide evidence for the presence of an ARS in the rDNA from Phaffia rhodozyma .
  • carotenoids that can enzymatically be derived from precursors of astaxanthin in Phaffia can be obtained
  • specific carotenoids include cantaxanthine and lycopene.
  • ⁇ -carotene can be converted to retinol in a similar way.
  • the transformed Phaffia cells are cultivated under conditions wherein no alcohol is produced.
  • the temperature is in the range of 15-26°C.
  • the preferred range is 20-22°C.
  • the fermentation is performed in a medium comprising suitable nutrients. These include molasses or saccharose is carbon source and nitrogen sources such as urea, ammonium salts or corn-steep liquor. Micronutrients are also included in the medium.
  • growth is performed under aerobic conditions. Growth conditions, the choice of specific nutrients and substrate limitation have been reported to influence the growth of Phaffia cells. In accordance with the desired product protein or carotenoid growth conditions and precursor addition is adapted.
  • the cells After culturing the transformed Phaffia cells, the cells are harvested subsequently the cells may be treated in different ways depending on the desired use of the product or on the formulation. Treatments include;
  • the yeast cells containing the carotenoids are used as such or in dried form as additives to animal feed or food.
  • yeasts are mixed with other compounds such as proteins, carbohydrates or oils.
  • all methods applied to make Phaffias suitable for addition to feed or food can be used on these transformed strains.
  • the carotenoids can be isolated for example as described by Johnson et al. (Appl. Environm. Microbiol. 35 : 1155-1159 (1978)).
  • Purified carotenoids are used as colorants in food and/or feed. It is also possible to apply the carotenoids in cosmetics or in pharmaceutical compositions.
  • Enzyme incubations are performed following instructions described by the manufacturer. These incubations include restriction enzyme digestion, ligation.
  • Phaffia rhodozyma CBS6938 Phaffia rhodozyma PF 11-12 was deposited at Centraal Bureau voor de Schimmelcultures, Baarn, The Netherlands under No. CBS 797.91 on 16 December 1991.
  • Plasmids used for cloning pTZ18R amp R (Pharmacia/LKB) pUCG418 amp R, geneticin R (EP301670) pUT701 amp R, phleo R (Cayla) Media
  • the DNA band of interest is cut out of a 1 % LGT agarose gel and the weight is estimated.
  • the gel slice is incubated in 10 volumes of TE (10 mM Tris-HCl pH 7.5, 1 mM EDTA) during at least one hour and subsequently equilibrated against TNE (100 mM Tris-HCl pH 7.5, 100 mM NaCl, 1 mM EDTA).
  • TNE 100 mM Tris-HCl pH 7.5, 100 mM NaCl, 1 mM EDTA.
  • the gel slice is melted at 65 °C during 10 minutes and placed in a 37°C waterbath. After cooling down to 37°C, agarase (Sigma) is added to a concentration of 1 unit per 100 mg of agarose.
  • the tube is incubated at least for 2 hours at 37°C, preferably overnight, followed by 4 x dilution to decrease the salt concentration and extracted with an equal volume of phenol-chloroform (adding first a 1/2 volume of phenol, vortexing and then adding a 1/2 volume of chloroform). The extraction is repeated until the interface has disappeared.
  • Phaffia rhodozyma strain CBS 6938, PF 11-12 was tested for sensitivity to several drugs.
  • G418, hygromycin and phleomycin were used. Experiments were carried out with fresh overnight YePD (1% yeast extract, 2% peptone, 2% dextose) cultures. Cells were plated in different amounts on YePD agar plates containing the above-mentioned drugs.
  • G418 was selective in a range of 5 to 20 ⁇ g/ml.
  • Hygromycin in a range of 2.5 to 10 ⁇ g/ml and phleomycin in a range of 0.1 to 0.4 ⁇ g/ml.
  • Phaffia rhodozyma strain CBS 6938 was also tested for sensitivity to G418 and phleomycin.
  • G418 was selective in a range of 5 to 100C ⁇ g/ml and phleomycin in a range of 0.1 to 2.5 ⁇ g/ml.
  • Phaffia rhodozyma strain CBS 6938, PF 11-12 obtained by classical mutagenesis was inocculated in 100 ml liquid medium containing 2% dextrose, 1% yeast extract and 2% peptone (YePD) and grown at 21°C to an optical density of 0.3 - 0.8 at 600 nm (ie about 5X106 cells/ml). Cells were harvested by centrifugation at 5000 rpm (Hettich Rotana) during 5 minutes at room temperature and washed two times with 0.7 M KCl-10 mM citric acid pH 6.2.
  • Plasmids based on the PTZ 18/19 backbone were used to transform a derivative of Phaffia rhodozyma strain CBS 6938 (PF 11-12 obtained by classical mutagenesis).
  • the reporter genes present in the plasmids, have been successfully used in transformation and selection studies in many different organisms.
  • the reporter genes were cloned downstream of promoter sequences heterologous with Phaffia e.g. the S. cerevisiae ADH 1, GPDH and TEF 1 ⁇ promoters, the SV 40 promoter, the E. coli kanamycin promoter from Tn 903, the P. chrysogenum PGK promoter and the A. nidulans GAPDH promoter. Plasmids were isolated and purified according to the Qiagen tm method from stratagene tm .
  • Transformation experiments with Phaffia were performed with different DNA samples, i.e. CCC form CsCl purified DNA, Sac I liniarized DNA and a pool of existing CCC form plasmids purified by Qiagen columns.
  • the existing plasmids contained different combinations of heterologous promoter sequences with the phleomycin gene (Table 1).
  • plasmid marker gene promoter source of promoter pDD 08 IPNS Penicillium pAN 8-1 GPD Aspergillus pUT 771 ?
  • 20 ml lysis buffer 60 mM EDTA, 1.2 M sorbitol, 100 mM Na-citrate pH 7.0
  • the mixture was incubated at 30°C for approximately 3 hours during which protoplast formation was verified by microscopical analysis.
  • the protoplasts were harvested by centrifugation for 5 minutes at 4000 rpm (Heraeus, Minifuge RF) and the pellet was resuspended in 10 ml 50 mM Tris ⁇ HCl pH 7.0; 20 mM EDTA. Subsequently SDS was added to a final concentration of 1%. After lysis of the cells and subsequent fourfold dilution in TE, several phenol/chloroform extractions were performed. The DNA was precipitated with 0.1 volume 3 M NaAc and 2 volumes cold ethanol.
  • the DNA was collected by spinning it onto an inoculation needle and was dissolved in 4 ml H2O. After RNase treatment, the solution was extracted several times with phenol/chloroform. The DNA was again precipitated with 3 M NaAc and ethanol and dissolved in 3 ml H2O.
  • Chromosomal DNA was isolated from different species; K . lactis and S . cerevisiae (Cryer et al. (1975) Methods in Cell Biology 12 : 39, Prescott D.M. (Ed.) Academic Press, New York), Penicillium (Bainbridge et al. (1990) FEMS Microbiol. 66 : 113-118) and from Phaffia rhodozyma CBS 6398 as described above.
  • the isolated DNA was digested with Hind III. The DNA fragments were separated on a 0.7% agarose gel and blotted to nitrocellulose filter. The blots were hybridized in 6 x SSC, 0.1% SDS, 5 x Denhardts, 100 ⁇ g/ml herring-sperm-DNA at 50°C.
  • the K . lactis elongation factor was cloned as follows. Chromosomal DNA was isolated from K . lactis and digested with HindIII. The digested DNA was cloned in pUC13 x HindIII and the ligation mix was transformed to E . coli . The E . coli colonies were screened by colony hybridization, using the EF-1alpha sequence from S . cer . as a probe. Specifically the probe was a 4kb StuI DNA fragment from plasmid pYEF46 (Nagata, S. et al. 1984. EMBO J. 3 : 1825-1830). The EF from K .
  • lactis was found on a 3.5 kb insert in pUC13, clone pKLEF52.
  • a 350 bp HpaI-EcoRI fragment from the coding region of KLEF from pKLEF52 was cloned in the HindIII (filled in) - EcoRI site of pTZ18R leading to the pTZ18RKlef from which the 250 bp Eco RI- Pvu II DNA fragment was used as a probe.
  • the K . lactis actin 200 bp PCR DNA fragment was synthesized with oligonucleotides based on the published sequence of the actin gene of K . lactis (Deshler J.O., Garrett P.L. and Rossi J.J. (1989), Kluyveromyces lactis maintains Saccharomyces cerevisiae intron-encoded splicing signals. Mol. Cell. Biol. 19 : 2208-2213). Specifically, the actin oligonucleotides correspond with bp 830-847 and 1011-1030 of the published K . lactis sequence.
  • the DNA fragments were 32p labelled by random DNA priming.
  • the probes were used on separate blottings. Several hybridization and washing temperatures were used, resulting in different signals on the films depending on the probe used.
  • the probes gave no hybridization signal with Phaffia DNA after non-stringent hybridization (3xSSC, 5xDenhardts, 0.1%SDS, 100 ⁇ g/ml herring sperm DNA at room temperature) and washing (1xSSC, 0.1%SDS at room temperature).
  • the films showed that the 200 bp actin sequence of K. lactis gave a weak specific signal in the lane with Phaffia chromosomal DNA.
  • the blot hybridized with the actin gene fragment showed the following bands in order of diminishing intensity.
  • the expected 1.3 kb actin band of K . lactis an >10 kb band of S . cerevisiae , a 7-8 kb band of Phaffia , a 6 kb band of Penicillium . Bands of different intensity were obtained which can be ascribed to the differences in identity with the K . lactis actin probe.
  • Ribosomal DNA is often used as an integration site after transformation (Szostak J.W. and R. Wu. (1979). Plasmid 2 : 536 and Lopes et al. (1989) Gene 79 : 199-206). Therefore we decided to clone the hybridizing ribosomal DNA fragment.
  • a Southern blot was made with Phaffia DNA digested with several restriction enzymes. Chromosomal DNA digested with Sac I gave a hybridization signal of a DNA fragment with a length of + 3 kb using rDNA from K . lactis as a probe.
  • a chromosomal DNA fraction digested with Sac I was ligated with pUCG418 digested with Sac I.
  • the ligation mixture was transformed to competent E.coli JM109 cells.
  • Several pUCG418 plasmids with ribosomal Phaffia DNA inserts could be detected after colony hybridization of transformants using the 1.7 kb Cla I ribosomal DNA fragment of K.lactis as a probe.
  • the plasmid pUCG418 with the 3 kb insert of ribosomal Phaffia DNA is named pGB-Phll.
  • Chromosomal DNA isolated from Phaffia rhodozyma strain CBS 6938 was digested with several restriction enzymes. The DNA fragments were separated, blotted and hybridized as described before. The autoradiograph was exposed for 16 hours at -80°C with 2 screens. The film showed DNA fragments of different length digested by different restriction enzymes which hybridize with the 200 bp PCR-fragment of the K. lactis actin gene.
  • Chromosomal DNA digested with Eco RI and Sal I gave a hybridization signal of a DNA fragment with a length of 3.8 kb.
  • a chromosomal DNA fraction of 3.5-4.5 kb digested with Eco RI and Sal I was isolated from a 0.7 % agarose gel and ligated with PTZ18R digested with Eco RI- Sal I.
  • the ligation mixture was transformed to competent E.coli JM109 cells.
  • the cells were plated on LC+-agar with 100 ⁇ g/ml Amp and 0.1 mM IPTG, 50 ⁇ g/ml X-gal.
  • Duplicate filters of the white colonies were prepared and screened with the 200 bp fragment of K.lactis actin gene using hybridization and washing conditions similar to those used for Southern blot hybridizations.
  • the insert in pTZ18R of one clone was partially sequenced.
  • One of the clones was found to contain a part of the actin gene of Phaffia rhodozyma based on sequence comparison with known actin genes.
  • the pTZ18R clone with the 3.8 kb Phaffia insert is called pGB-Phl, the sequence of the insert is given in the sequence listing (SEQ ID NO : 13, wherein the Sal I site starts at position 587 and the EcoR I site at 4315).
  • the cloned sequence did not contain the 5' part of the actin gene and its promoter as shown by comparison of the DNA sequence with known actin gene sequences (Deshler at al. 1989. Mol. Cell. Biol. 9 : 2208-2213 and NG R., and J. Abelson. 1980. Proc. Natl. Acad. Sci. USA. 77 : 3912-3916). Therefore we decided to pick up and clone another DNA-fragment at the 5' end of the gene clone, the actin promoter clone.
  • Chromosomal DNA from Phaffia rhodozyma was digested with Xho I.
  • An amount of 100 ng total chromosomal DNA x Xho I was ligated in a volume of 50 ⁇ l with 1.9 U T4 ligase (BRL) in ligation buffer (BRL).
  • the ligation mix was concentrated by ethanol precipitation and the DNA was dissolved in 10 ⁇ l H2O.
  • the Xho I digestion was chosen on the basis of the data of the restriction map of the cloned actin gene of Phaffia and hybridization studies of digested chromosomal DNA (Fig. 1).
  • the Xho I digested DNA when hybridized with the 500 bp Sal I- Bam HI fragment of the actin clone, resulted in a 3.1 kb hybridizing band.
  • the 3.1 kb Xho I band consists of a known Sal I- Xho I fragment of 1.4 kb and a 1.7 kb fragment 5' flanking the Sal I-site. Oligo's were designed on the basis of the known sequence, one 60 bp downstream the Sal I-site and the other one 60 bp upstream Xho I-site (Fig. 2).
  • Phaffia DNA was digested with Xho I, phenol extracted, precipitated with EtOH and dissolved to a concentration of 50 ⁇ g/ml. A total of ⁇ 100 ng in 50 ⁇ l was ligated over the weekend at 14 °C and used as a starting material for the PCR reactions.
  • inverse PCR Polymerase Chain Reaction
  • the PCR was performed as described above, the PCR conditions were 2 min. 94 °C, 2 min. 55 °C, 3 min. 72 °C, for 25 cycles and another elongation step for 7 min. 72 °C.
  • a PCR product with the expected length of 1.8 kb was found.
  • the DNA was isolated from a low gelling point agarose gel with the Magic PCR prep kit (Promega). The DNA was digested with Sal I and Xho I and ligated into the Sal I-site of PTZ18R. The ligation mixture was transformed to competent E.coli JM109 cells. Preparation of the competent cells was performed with the DMSO-method and the cells were plated on LC+-plates with 100 ⁇ g/ml Amp and 0.1 mM IPTG/50 ⁇ g/ml X-gal. Plasmid DNA was isolated from white colonies and the inserts were mapped by restriction analysis. The clone pGB-Ph2 with the actin promoter fragment was partially sequenced (Sequence listing, SEQ ID NO : 13 from start to SalI site at position 587).
  • the actin gene and promoter were cloned in two fragments.
  • the actin promoter fragment ends with a Sal I site and the actin gene fragment starts with a Sal I site. Because we did not clone the flanking sequences of this Sal I site, we were not sure that there is only one Sal I site. It is possible that there are two or more Sal I sites on a short piece of sequence. To be sure that this is not the case we cloned the Sal I flanking regions by performing a PCR on chromosomal DNA. Two oligo's (no: 3457, 3475, SEQ ID NO : 7 and 8) were used that amplified a 660 bp chromosomal DNA fragment (Fig. 2). This PCR product was cloned blunt in the Sma I site of PTZ18R and sequenced. The sequence showed us that there is only one Sal I site and that the promoter and gene clone match perfectly.
  • the actin promoter and gene are present on a 5.6 kb cloned Phaffia DNA sequence.
  • K.lactis and S.cerevisiae actin sequences (Deshler at al. 1989. Mol. Cell. Biol. 9 : 2208-2213 and NG R., and J. Abelson. 1980. Proc. Natl. Acad. Sci. USA. 77 : 3912-3916). and the known splice site consensus (Rambosek, J. and J. Leach. 1987. Crit. Rev. Biotechnol. 6 : 357-359 and J.L. Woolford. 1989.
  • the oligo set 3457-3500 (SEQ ID NO : 7 and 9) situated on an assumed intron did not give a PCR band with RNA as a template.
  • Oligo set 3457-3475 (SEQ ID NO : 7 and 8) was able to anneal to the cDNA according to the length of the RNA leader (5' primer extension) but did not give a PCR band with RNA as a template.
  • the oligo's 3618 and 3619 (SEQ ID NO : 11 and 12) designed on the basis of an exon sequence anneal both with DNA and RNA as a template.
  • the actin gene has 4 introns (Fig. 3) and a length of 375 amino acids (for bp and aa sequence see SEQ ID NO : 13 and 14), this in contrast with the K.lactis and S.cerevisiae actin genes which have only 1 intron and consist of 375 amino acids and 374 amino acids respectively.
  • the homology with K.lactis actin is 85% on the protein level, but the 3' site is less homologous than the 5' site where only 5 amino acids out of the first 100 amino acids differ.
  • Plasmid pGB-Phl was digested with Bam HI or with Xho I, diluted and ligated to obtain plasmids which have different deletions in the structural actin gene. This resulted in plasmid pGB-Ph3 that has a Bam HI deletion of 3246 bp. and plasmid pGB-Ph4 that has an Xho I deletion of 2048 bp. in the structural and 3' non coding sequences of the actin gene (see cloning diagrams in fig. 4 and fig. 5).
  • the plasmids pUCG418 and pUT701 were used as donor plasmids for the 1.1 Kb G418 Bam HI fragment and the 0.9 Kb Phleo Bam HI- Bgl II fragment respectively.
  • the fragments were isolated by electrophoresis and agarase-treatment as described in the Experimental section.
  • the plasmids pGB-Ph3 and pGB-Ph4 were digested with Bam HI and Bgl II respectively which are unique in these plasmids.
  • the Phleo fragment (including its own ATG startcodon) was ligated in the Bam HI site at position 472 of the structural actin gene in pGB-Ph3 and the G418 fragment (including its own ATG startcodon) was ligated in the Bgl II site at position 934 of the structural actin gene in pGB-Ph4. After transformation to E.coli , colonies containing the plasmid of interest were screened by hybridization.
  • Plasmid pGB-Ph2 containing the actin promoter and further upstream sequences, and plasmid pGB-Ph5, containing the actin G418 fusion, were both digested with Hind III and Sal I.
  • the fragments of interest i.e the 1.8 kb actin promoter and the 5.2 kb fusion-backbone fragment were isolated as described and ligated. This resulted in plasmid pGB-Ph7 (fig. 5).
  • DNA isolated from E.coli transformants contained a plasmid with the expected length. Restriction analysis with Hin dIII x Sal I, Bam HI and Eco RV confirmed that the plasmid obtained was correct.
  • both plasmids pGB-Ph2 and pGB-Ph6 were digested with Eco RI and Sal I and the fragments, i.e the 1.4 kb fusion fragment and the 4.6 kb promoter-backbone fragment, were isolated and ligated. After transformation to E.coli DNA was isolated from randomly chosen colonies and analyzed by digestion with restriction enzymes. In this way the plasmid pGB-Ph8 was identified (fig. 4).
  • Protoplasts were diluted in 5 ml 0.7% low gelling temperature agarose/l M sorbitol (kept at 37°C) and immediately poured on osmotically stabilised (1 M sorbitol) selective agarplates.
  • the protoplasts were plated on top of bilayer plates i.e. 15 ml YEPD bottom agar containing a selective amount of the required antibiotic and 1 M sorbitol + after solidifying 15 ml YEPD agar containing 1 M sorbitol without the antibiotic.
  • Chromosomal DNA was digested with both Bam HI and Eco RI and after overnight electrophoresis blotted on nitrocellulose and hybridized with three different probes i.e pTZ18R, a 430 bp Bam HI- Stu I Phleo fragment and a 1.8 kb Bam HI- Sal I actin promoter fragment.
  • three of the investigated DNA's show a specific signal with the pTZ18R probe and at least one DNA shows a clear signal with the Phleo probe.
  • the actin probe shows the expected 2.2 kb band and some other inexplicable bands.
  • E.coli JM 109 was transformed with the total DNA isolates of a number of transformants of Example 9. Surprisingly we found transformants in E.coli with some of the DNA samples. In one case we obtained transformants in E.coli with a total DNA preparation that shows no hybridization signal with respect to pTZ18R and Phleomycin. We isolated the plasmid DNA's by Qiagen method and analyzed them by restriction and hybridization.
  • the total length was 11 kb which is + 5 kb longer than the plasmid that we used for the transformation.
  • the third plasmid harboured no longer the Phleomycin and actin sequences and was 1 kb smaller.
  • Protoplasts were diluted in 5 ml 0.7% low gelling temperature agarose/1 M sorbitol (kept at 37°C) and immediately poured on osmotically stabilised (1 M sorbitol) selective agarplates.
  • the protoplasts were plated on top of bilayer plates i.e. 15 ml YEPD bottom agar containing a selective amount of the required antibiotic and 1 M sorbitol + after solidifying 15 ml YEPD agar containing 1 M sorbitol without the antibiotic.
  • the plasmid (pGB-Ph9) used in the above transformation experiments contained the G418 gene under control of the Phaffia actin promoter.
  • this plasmid contains a Phaffia rDNA sequence.
  • the high yield of transformants suggests that the plasmid is maintained extra-chromosomally. This suggests that the rDNA sequence contains an ARS. This would correspond with the finding that the rDNA sequence of S.cer. contains an ARS.
  • Phaffia rhodozyma transformed with pGB-Ph9 was deposited at Centraal Bureau voor de Schimmelcultures, Baarn, the Netherlands on May 15, 1993 under number CBS 303.93.

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EP93202637A 1992-09-11 1993-09-10 Transformation de Phaffia Rhodozyma Expired - Lifetime EP0590707B1 (fr)

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EP93202637A EP0590707B1 (fr) 1992-09-11 1993-09-10 Transformation de Phaffia Rhodozyma

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EP92202789 1992-09-11
EP92202789 1992-09-11
EP92203313 1992-10-28
EP92203313 1992-10-28
EP93201848 1993-06-25
EP93201848 1993-06-25
EP93202637A EP0590707B1 (fr) 1992-09-11 1993-09-10 Transformation de Phaffia Rhodozyma

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Cited By (3)

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Publication number Priority date Publication date Assignee Title
WO1997023633A1 (fr) * 1995-12-22 1997-07-03 Gist-Brocades B.V. Ameliorations apportees a des methodes pour transformer des souches de phaffia, souches de phaffia ainsi obtenues et adn de recombinaison obtenu selon lesdites methodes
US8691555B2 (en) 2006-09-28 2014-04-08 Dsm Ip Assests B.V. Production of carotenoids in oleaginous yeast and fungi
US9909130B2 (en) 2005-03-18 2018-03-06 Dsm Ip Assets B.V. Production of carotenoids in oleaginous yeast and fungi

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ATE274585T1 (de) * 1993-12-27 2004-09-15 Kirin Brewery Dna - kette zur synthese von xanthophyll und prozess zur herstellung von xanthophyll
EP0725137B2 (fr) * 1994-08-23 2005-03-02 Kirin Beer Kabushiki Kaisha Enzyme d'introduction du groupe ceto, adn codant pour cette enzyme et procede d'elaboration de cetocarotenoide
ATE218162T1 (de) * 1994-08-23 2002-06-15 Kirin Brewery Ketogruppe-einführendes enzym, dafür kodierende dna und verfahren zur herstellung von ketocarotenoid
TWI250210B (en) 1998-05-06 2006-03-01 Dsm Ip Assets Bv An isolated DNA sequence coding for an enzyme involved in the mevalonate pathway or the pathway from isopentenyl pyrophosphate to farnesyl pyrophosphate
KR100316741B1 (ko) * 1998-10-31 2002-09-04 한국생명공학연구원 파피아로도지마형질전환용벡터및그형질전환방법
US6924359B1 (en) * 1999-07-01 2005-08-02 Yale University Neovascular-targeted immunoconjugates
CA2324625C (fr) 1999-12-01 2011-09-27 F. Hoffmann-La Roche Ag Production par recombinaison de carotenoides, en particulier d'astaxanthine
DE60115757T2 (de) 2000-05-24 2006-07-27 Dsm Ip Assets B.V. Verfahren zur Herstellung von Astaxanthin
AU2003267384A1 (en) * 2002-09-27 2004-04-19 Dsm Ip Assets B.V. Bhyd gene
DE60313631T2 (de) * 2002-09-27 2008-01-10 Dsm Ip Assets B.V. Produktion von zeaxanthin und beta-cryptoxanthin durch phaffia
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.

Citations (2)

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EP0474347A1 (fr) * 1990-07-20 1992-03-11 Quest International B.V. Cellules de levures produisant de l'astaxantine
EP0482544A2 (fr) * 1990-10-23 1992-04-29 Burns Philp Food Inc. Fusion de sphéroblastes de Phaffia rhodozyma

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DK199887D0 (da) * 1987-04-15 1987-04-15 Danisco Bioteknologi As Gaerstamme
JPH04330288A (ja) * 1991-04-11 1992-11-18 Lion Corp 微生物の育種方法

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Publication number Priority date Publication date Assignee Title
EP0474347A1 (fr) * 1990-07-20 1992-03-11 Quest International B.V. Cellules de levures produisant de l'astaxantine
EP0482544A2 (fr) * 1990-10-23 1992-04-29 Burns Philp Food Inc. Fusion de sphéroblastes de Phaffia rhodozyma

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BIOTECHNOLOGY ABSTRACTS,London,GB,Ab.No. 93-02515 'Microorganism transformation...' & JP-A-4330288 (18-11-92) *

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997023633A1 (fr) * 1995-12-22 1997-07-03 Gist-Brocades B.V. Ameliorations apportees a des methodes pour transformer des souches de phaffia, souches de phaffia ainsi obtenues et adn de recombinaison obtenu selon lesdites methodes
AU725340B2 (en) * 1995-12-22 2000-10-12 Gist-Brocades B.V. Improved methods for transforming Phaffia strains, transformed Phaffia strains so obtained and recombinant DNA in said methods
EP1640456A3 (fr) * 1995-12-22 2008-10-01 DSM IP Assets B.V. Méthodes pour transformer des souches de Phaffia, souches de Phaffia ainsi transformés et ADN de recombinaison obtenu selon lesdites méthodes
US9909130B2 (en) 2005-03-18 2018-03-06 Dsm Ip Assets B.V. Production of carotenoids in oleaginous yeast and fungi
US8691555B2 (en) 2006-09-28 2014-04-08 Dsm Ip Assests B.V. Production of carotenoids in oleaginous yeast and fungi
US9297031B2 (en) 2006-09-28 2016-03-29 Dsm Ip Assets B.V. Production of carotenoids in oleaginous yeast and fungi

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NO933250D0 (no) 1993-09-10
AU673847B2 (en) 1996-11-28
DE69332514D1 (de) 2003-01-09
FI113785B (fi) 2004-06-15
FI933993A0 (fi) 1993-09-10
FI933993A (fi) 1994-03-12
NO933250L (no) 1994-03-14
CA2105957C (fr) 2007-04-24
CA2105957A1 (fr) 1994-03-12
WO1994006918A3 (fr) 1994-07-07
NZ248628A (en) 1996-02-27
NO313840B1 (no) 2002-12-09
JPH07501225A (ja) 1995-02-09
AU4624293A (en) 1994-03-17
EP0590707B1 (fr) 2002-11-27
US5840528A (en) 1998-11-24
DK0590707T3 (da) 2003-03-17
DE69332514T2 (de) 2003-09-25
WO1994006918A2 (fr) 1994-03-31
ATE228567T1 (de) 2002-12-15

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