EP0419374B1 - Verfahren und Vorrichtung zum Schneiden von kalibrierten Fleischwürfeln - Google Patents

Verfahren und Vorrichtung zum Schneiden von kalibrierten Fleischwürfeln Download PDF

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Publication number
EP0419374B1
EP0419374B1 EP90420380A EP90420380A EP0419374B1 EP 0419374 B1 EP0419374 B1 EP 0419374B1 EP 90420380 A EP90420380 A EP 90420380A EP 90420380 A EP90420380 A EP 90420380A EP 0419374 B1 EP0419374 B1 EP 0419374B1
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EP
European Patent Office
Prior art keywords
meat
slice
chamber
pusher
order
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP90420380A
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English (en)
French (fr)
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EP0419374A1 (de
Inventor
Michel Emsens
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Emsens Antoine Sarl
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Emsens Antoine Sarl
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Filing date
Publication date
Application filed by Emsens Antoine Sarl filed Critical Emsens Antoine Sarl
Publication of EP0419374A1 publication Critical patent/EP0419374A1/de
Application granted granted Critical
Publication of EP0419374B1 publication Critical patent/EP0419374B1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/18—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain cubes or the like
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers
    • B26D2210/04—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers controlling the volume by pressing the food product, e.g. meat to a predetermined shape before cutting

Definitions

  • the invention relates to a method and means for implementing said method for the automatic production of calibrated pieces of meat.
  • the invention relates more particularly to machines making it possible to continuously produce, from one or more slices of meat, or other food products, pieces sized in the form of dices for example.
  • a particularly advantageous application is found in the production of bacon strips from a slice of pork belly in particular.
  • the object of the invention is to remedy these drawbacks in a simple, efficient and rational manner, and proposes to solve the problem posed of being able to continuously produce calibrated pieces obtained from a slice whose thickness which may vary directly corresponds to the thickness of the desired calibrated piece without being obliged to cut such a slice beforehand.
  • the manufacturing process is carried out using a machine which, according to the invention, comprises the characteristics stated in claim 2.
  • the pressing member is constituted by a support block which covers almost the entire volume of the enclosure, said block being coupled to a cylinder system shaped on the one hand to vary the volume of the enclosure (1) and on the other hand to subject the block to an adjustable pressure force.
  • one of the sides of the enclosure located perpendicular to those cooperating with the means of movement and cutting is, open to receive the slice of meat in combination with the pusher member which after having introduced said slice into the end to constitute the closed volume of said enclosure.
  • a cutting system which comprises in combination a first assembly having a plurality of vertical blades, being shaped to ensure, as and as the slice moves, its cutting along a plurality of parallel lines and a second set capable of ensuring a second cut in an orthogonal plane in order to obtain the calibrated pieces of meat.
  • the scraper block for the displacement for the displacement of the slice of meat in the direction of the cutting system has a facial plurality of vertical slots in number and in correspondence with the blades of the first set.
  • the pusher member is slidably mounted on a part of the machine arranged laterally to the enclosure and in communication with a set of meat slice feed.
  • the machine according to the invention comprises, suitably mounted on a support frame designated as a whole by (B), an enclosure (1) delimiting a closed volume by being equipped with means capable of varying the said volume.
  • This enclosure (1) is intended to receive at least the entire slice of meat (V) to be cut.
  • the means allowing the volume of the enclosure to be varied at will essentially comprise a pressing member (2) subject to a jack system (3) capable of exerting an adjustable bearing force on the slice of meat (V) placed in the bottom of the enclosure.
  • the pressing member (2) and the actuator system (3) are arranged in the upper part of the enclosure (1).
  • One of the ends of the enclosure (1) cooperates with a member (4) capable of ensuring, by exerting a pushing force, the progressive linear movement of the slice of meat in the direction of a shaped cutting system (5-6) to constitute dices or pieces of meat calibrated as indicated in the following description.
  • This member (4) is constituted by a scraper block (4a) which occupies substantially the entire width of the enclosure (1).
  • the block (4a) is coupled to a jack system (4b) for its linear displacement in translation.
  • the pressing member (2) consists of a support block (2a) which covers almost the entire volume of the enclosure (1).
  • the system of cylinder (3) is controlled by a control logic to subject the block (2a) to an adjustable pressure force so as to exert, initially, a pressing force having the effect of crushing the slice of meat then , in a second step, to keep said edge flat while allowing its linear movement in combination with the pusher member (4).
  • the pressing member (2) by means in particular of its control jack, makes it possible to vary the volume of the enclosure by adapting to the thickness of the product to be treated, it that is, the slice of meat.
  • the cutting system (5-6) is arranged at the end of the enclosure (1) directly opposite to that receiving the pusher member (4) for moving the slice of meat.
  • the cutting system comprises in combination two assemblies (5 and 6).
  • the first set (5) consists of a series of parallel blades arranged vertically, being shaped to ensure as and when the movement of the slice of meat (V) its cutting along a plurality of parallel lines.
  • the second set (6) is determined to ensure a second cut in a plane orthogonal to the lines of parallel cuts in order to obtain pieces of calibrated meat.
  • the blades (5a) of the assembly (5) are arranged in a support (5b) fixed on a part of the frame of the machine and and cooperating by means of a light (5c) with an eccentric (7) mounted at the end of a drive shaft so as to subject said assembly and therefore the blades (5a) to an alternative movement of movement in height.
  • the assembly (6) consists of a blade which is positively driven in rotation and mounted eccentrically.
  • the scraper block (4a) for moving the slice of meat has a plurality of vertical slots (4d) in number and in correspondence with the blades (5a) of said assembly (5).
  • one of the sides (1a) of the enclosure located perpendicular to those cooperating with the pusher member (4) and the cutting system (5-6) has an opening for receiving the slice of meat in combination with a pusher member (8).
  • the member (8) after introduction of the slice of meat (V) into the enclosure (1) closes the opening on the side (1a) so as to constitute the closed volume of the enclosure.
  • the movement of the member (8) is effected by means of a jack (8a).
  • the pusher member (8) is slidably mounted on a part (9) of the machine arranged laterally to the enclosure (1) and in communication with an assembly (10) capable of ensuring the supply of meat slices from the 'enclosure (1).
  • This supply assembly (10) is of any known and suitable type.
  • the machine has arrangements (11) capable of collecting pieces of cut and calibrated meat.
  • FIGS. 4 to 7 of the drawings to explain the operation of the machine according to the invention.
  • the cutting system ensures continuous cutting in parallel rows of the slice of meat and simultaneously cutting in an orthogonal plane to constitute pieces calibrated in the form of dice for example.
  • the machine according to the invention is particularly well suited for the continuous production of calibrated pieces, in particular in the form of diced meat or any other food product and makes it possible to continuously process directly the whole of a slice of meat, whatever its thickness. .

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Crushing And Pulverization Processes (AREA)

Claims (9)

  1. Verfahren zur automatischen Herstellung von kalibrierten Fleischstücken, vor allem aus durchwachsenem Speckfleisch ausgehend von mindestens einer Scheibe Fleisch (v), in einer Maschine, die ein System (5-6) besitzt, das in der Lage ist, mehrere Scheibenschnitte in zwei orthogonalen Ebenen vorzunehmen, um die Fleischwürfel zu bilden, gekennzeichnet durch folgende Einzelschritte:
    - mindestens eine Scheibe Fleisch (v) wird in eine Einfassung (1) gelegt, die in Verbindung mit einer Preßvorrichtung (2, 2a) und Schiebevorrichtungen (4, 4a) (8, 8a) einen geschlossenen und variablen Raum umgrenzt;
    - die Scheibe wird unter der Einwirkung der Preßvorrichtung (2a) flachgehalten;
    - der Druck der Preßvorrichtung (2, 2a) wird zurückgenommen, um die Scheibe Fleisch (v) freizugeben; es bleibt jedoch ein Andruck bestehen, der eine Verschieben ermöglicht;
    - mit dem Schieber (4, 4a) wird die Scheibe (v) zu dem System (5-6) geführt, das in der Lage ist, mehrere Scheibenschnitte in zwei orthogonalen Ebenen vorzunehmen, um die kalibrierten Fleischwürfel bzw. - stücke zu bilden.
  2. Vorrichtungen zur Umsetzung des Verfahrens nach Anspruch 1 in Form einer Maschine mit einem System (5-6), das in der Lage ist, mehrere Scheibenschnitte in zwei orthogonalen Ebenen vorzunehmen, um die Fleischwürfel zu bilden, gekennzeichnet durch folgende Bauteile:
    - eine Einfassung (1) für die Aufnahme der Scheibe Fleisch (v), die einen geschlossenen und variablen Raum umgrenzt, und zwar einerseits in Verbindung mit Schiebern (4, 4a) und (8, 8a), wobei das Bauteil (8, 8a) geeignet ist, die Scheibe Fleisch (v) in die Einfassung (1) zu führen, während das Bauteil (4, 4a) geeignet ist, für die lineare Verschiebung der Fleischscheibe (v) in Richtung des Schneidsystems (5-6) zu sorgen, und andererseits in Verbindung mit einer Preßvorrichtung (2, 2a), die von Vorrichtungen (3) abhängig ist, welche die auf die Scheibe (v) ausgeübte Druckkraft variabel gestalten können, dergestalt, daß zuerst eine Andruckkraft ausgeübt wird, um die Scheibe Fleisch (v) zusammenzudrücken, und daß die besagte Scheibe dann flachgehalten wird, wobei im Zusammenspiel mit dem Schieber (4, 4a) eine lineare Verschiebung möglich ist.
  3. Vorrichtungen nach Anspruch 2, dadurch gekennzeichnet, daß die Preßvorrichtung (2) durch einen Andruckblock (2a) gebildet wird, der nahezu den gesamten Rauminhalt der Einfassung (1) ausfüllt, wobei der besagte Block (2a) an ein Zylindersystem (3) gekoppelt ist, das so ausgelegt ist, daß einerseits das Volumen der Einfassung (1) variiert und andererseits der Block (2a) einer verstellbaren Druckkraft ausgesetzt werden kann.
  4. Vorrichtungen nach einem der Ansprüche 2 und 3, dadurch gekennzeichnet, daß der Schieber (4, 4a) durch einen Rakelblock (4a) gebildet wird, der etwa die Breite der Einfassung (1) einnimmt, wobei der besagte Block (4a) an ein Zylindersystem (4b) gekoppelt ist.
  5. Vorrichtungen nach einem der Ansprüche 2, 3 und 4, dadurch gekennzeichnet, daß eine der Seiten der Einfassung (1) senkrecht zu denjenigen, die mit dem Schieber (4, 4a) und dem Schneidsystem (5-6) zusammenwirken, offen ist, um im Zusammenspiel mit dem Schieber (8, 8a) die Fleischscheibe (v) aufzunehmen, wobei der Schieber die besagte Seite verschließt, nachdem die Scheibe in die Einfassung (1) eingeschoben wurde, um das geschlossene Volumen der besagten Einfassung (1) zu bilden.
  6. Vorrichtungen nach einem der Ansprüche 2 - 5, dadurch gekennzeichnet, daß das Schneidsystem (5-6) im Zusammenspiel eine erste Einheit (5) mit mehreren senkrechten Messern (5a) aufweist, die so ausgelegt ist, daß die Scheibe Fleisch (v) in dem Maße, in dem sie sich vorwärtsbewegt, nach mehreren parallelen Linien zugeschnitten wird, und eine zweite Einheit (6), die einen zweiten Schnitt in orthogonaler Ebene bewerkstelligt, um die kalibrierten Fleischstücke zu erzielen.
  7. Vorrichtungen nach einem der Ansprüche 4 und 6, dadurch gekennzeichnet, daß der Rakelblock (4a) für das Verschieben der Fleischscheibe (v) in Richtung Schneidsystem (5-6) auf der Vorderseite mehrere senkrechte Schlitz aufweist, die zahlenmäßig den Messern (5a) der ersten Einheit (5) entsprechen.
  8. Vorrichtungen nach Anspruch 5, dadurch gekennzeichnet, daß der Schieber (8, 8a) gleitend auf einem Teil der Maschine angebracht ist, das seitlich zur Einfassung (1) angeordnet ist und mit einem System für die Zufuhr von Fleischscheiben (v) in Verbindung steht.
  9. Vorrichtungen nach einem der Ansprüche 2 und 6, dadurch gekennzeichnet, daß die Maschine auf Höhe des Schneidsystems (5-6) Vorkehrungen zur Aufnahme der kalibrierten Fleischstücke aufweist.
EP90420380A 1989-08-30 1990-08-21 Verfahren und Vorrichtung zum Schneiden von kalibrierten Fleischwürfeln Expired - Lifetime EP0419374B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8911676 1989-08-30
FR8911676A FR2651167B1 (fr) 1989-08-30 1989-08-30 Procede et moyens de mise en óoeuvre pour la fabrication automatique de morceaux de viande calibres.

Publications (2)

Publication Number Publication Date
EP0419374A1 EP0419374A1 (de) 1991-03-27
EP0419374B1 true EP0419374B1 (de) 1994-11-02

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ID=9385194

Family Applications (1)

Application Number Title Priority Date Filing Date
EP90420380A Expired - Lifetime EP0419374B1 (de) 1989-08-30 1990-08-21 Verfahren und Vorrichtung zum Schneiden von kalibrierten Fleischwürfeln

Country Status (5)

Country Link
EP (1) EP0419374B1 (de)
AT (1) ATE113517T1 (de)
DE (1) DE69013837D1 (de)
ES (1) ES2063947T3 (de)
FR (1) FR2651167B1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004041915B4 (de) * 2004-08-30 2017-08-24 Tvi Entwicklung Und Produktion Gmbh Vorrichtungen und Verfahren zum Portionieren

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2754207B1 (fr) * 1996-10-07 1998-11-06 Emsens Michel Machine pour le decoupage en morceaux calibres de produits alimentaires
ES2138899B1 (es) * 1997-03-04 2000-09-16 Pujolas Coma Joan Maquina para el troceado de piezas comestibles.
FR2780247B1 (fr) 1998-06-25 2001-06-08 Michel Emsens Dispositif pour le chargement automatique de morceaux de viande notamment dans une machine a decouper
IT1310950B1 (it) * 1999-04-28 2002-02-27 Gg Di Grasselli Giorgio & C S Macchina automatica per il taglio di prodotti carnei crudi in fette dipeso predeterminato.
FR2805487B1 (fr) * 2000-02-24 2002-06-21 Michel Emsens Machine pour le decoupage en morceaux calibres d'un produit alimentaire notamment du type poitrine de porc
DE102004041881A1 (de) * 2004-08-30 2006-10-26 Völkl, Thomas Vorrichtung und Verfahren zum Portionieren
ES2300226B1 (es) * 2007-12-18 2009-07-13 Industries Fac S.L. Procedimiento para el corte automatico de productos alimenticios y maquina cortadora automatica de productos alimenticios.
DE102009054081B4 (de) * 2009-11-20 2012-03-22 Thomas Völkl Würfelschneider
FR2959154B1 (fr) * 2010-04-22 2012-09-07 Hameur Sa Dispositif coupe-legumes
CN105196334A (zh) * 2015-10-16 2015-12-30 重庆鸿煊食品有限公司 具有自动进排料功能的豆干综合分切机
CN105216024A (zh) * 2015-10-16 2016-01-06 重庆鸿煊食品有限公司 具有自动进排料功能的豆干竖向分切机
CN105196333B (zh) * 2015-10-16 2017-08-25 重庆鸿煊食品有限公司 横切与竖切组合式豆干分切机
CN106891362A (zh) * 2017-03-31 2017-06-27 峨眉山市东琼药材有限公司 压推式中药饮片加工机
CN108274517B (zh) * 2018-01-02 2019-09-13 山东大学 冷冻海鲜肠棒自动切段机
CN108908424B (zh) * 2018-06-28 2020-05-01 林少忠 一种通过物体受力位置改变其方向的水果加工装置
CN108812833B (zh) * 2018-06-28 2020-08-18 上海丁义兴食品股份有限公司 一种双模切换的推进式家用鲜肉切肉装置
CN108858345B (zh) * 2018-07-25 2020-12-11 海底捞控股有限公司 具有闸板压料装置的切片机
KR102222315B1 (ko) * 2018-12-13 2021-03-03 이근영 냉장육 정량 육절기
DE102019133068A1 (de) * 2019-12-04 2021-06-10 Tvi Entwicklung Und Produktion Gmbh Verfahren zum Verpressen und ggfs. Aufschneiden eines Laibes sowie hierfür geeignete Aufschneidemaschine
CN111438736B (zh) * 2020-04-28 2020-11-13 聊城高新区量子生物医药产业发展有限公司 一种可自动进给和精确切割的中药切片机
CN111633733A (zh) * 2020-05-20 2020-09-08 黑龙江迪尔制药机械有限责任公司 一种切胶丁机
CN113016852A (zh) * 2021-03-04 2021-06-25 徐州工程学院 一种羊肉保鲜预处理装置及处理方法

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Publication number Priority date Publication date Assignee Title
US3077215A (en) * 1960-03-28 1963-02-12 William E Kentor Meat cubing machine
US4031789A (en) * 1975-08-06 1977-06-28 Arnold Soodalter Meat cubing machine
DE3540904C2 (de) * 1985-11-19 1995-08-10 Holac Maschbau Gmbh Vorrichtung zum Schneiden von Lebensmitteln, insbesondere von Fleisch

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102004041915B4 (de) * 2004-08-30 2017-08-24 Tvi Entwicklung Und Produktion Gmbh Vorrichtungen und Verfahren zum Portionieren

Also Published As

Publication number Publication date
FR2651167B1 (fr) 1991-12-27
FR2651167A1 (fr) 1991-03-01
DE69013837D1 (de) 1994-12-08
ATE113517T1 (de) 1994-11-15
EP0419374A1 (de) 1991-03-27
ES2063947T3 (es) 1995-01-16

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