EG21390A - A novel cooked sausage and a method for making the same - Google Patents
A novel cooked sausage and a method for making the sameInfo
- Publication number
- EG21390A EG21390A EG127298A EG127298A EG21390A EG 21390 A EG21390 A EG 21390A EG 127298 A EG127298 A EG 127298A EG 127298 A EG127298 A EG 127298A EG 21390 A EG21390 A EG 21390A
- Authority
- EG
- Egypt
- Prior art keywords
- yogurt
- making
- same
- cooked sausage
- sausage
- Prior art date
Links
- 235000013580 sausages Nutrition 0.000 title abstract 3
- 235000013618 yogurt Nutrition 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000839 emulsion Substances 0.000 abstract 2
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 230000000717 retained effect Effects 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Processing Of Meat And Fish (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19747197 | 1997-10-24 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EG21390A true EG21390A (en) | 2001-10-31 |
Family
ID=7846614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EG127298A EG21390A (en) | 1997-10-24 | 1998-10-20 | A novel cooked sausage and a method for making the same |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP1024710B1 (fr) |
| JP (1) | JP2001520870A (fr) |
| AT (1) | ATE214554T1 (fr) |
| AU (1) | AU736791B2 (fr) |
| CA (1) | CA2307167A1 (fr) |
| DE (4) | DE19752249A1 (fr) |
| DK (1) | DK1024710T3 (fr) |
| EG (1) | EG21390A (fr) |
| ES (1) | ES2148127T3 (fr) |
| HU (1) | HUP0003208A3 (fr) |
| NZ (1) | NZ504146A (fr) |
| PT (1) | PT1024710E (fr) |
| SK (1) | SK283474B6 (fr) |
| WO (1) | WO1999021438A1 (fr) |
| ZA (1) | ZA989515B (fr) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19938434A1 (de) * | 1999-08-13 | 2001-03-01 | Mathews Plc Bernard | Fleischware und Verfahren zu deren Verbesserung |
| US6800307B1 (en) | 1997-10-24 | 2004-10-05 | Bernard Matthews Plc | Cooked sausage and method for making the same |
| ATE234024T1 (de) † | 1998-06-18 | 2003-03-15 | Matthews Bernard Ltd | Fleischprodukt mit jogurt und verfahren zur seiner herstellung |
| US6582751B1 (en) | 1998-06-18 | 2003-06-24 | Bernard Matthews Plc | Meat product including a fermented milk product |
| GB9910139D0 (en) * | 1999-04-30 | 1999-06-30 | Matthews Bernard Plc | Improvements in and relating to fermented meat products |
| AU2001239247A1 (en) * | 2000-02-08 | 2001-08-20 | Hans Drexel | Methods for producing meat products |
| US6379728B1 (en) | 2000-05-26 | 2002-04-30 | Eldon Roth | Method for producing a target PH in a foodstuff |
| DE10216473B4 (de) * | 2002-04-12 | 2004-10-28 | Ticona Gmbh | Mehrschichtige, schlauchförmige Verpackungshülle für pastöses Füllgut |
| ES2198211B1 (es) * | 2002-05-24 | 2005-04-01 | Decomer H.Q.F. España, S.L. | Producto alimenticio embutido y procedimiento para su obtencion. |
| WO2015140211A1 (fr) * | 2014-03-19 | 2015-09-24 | Dupont Nutrition Biosciences Aps | Amélioration de la fabrication de viande cuite |
| GR1009287B (el) * | 2016-11-07 | 2018-05-04 | Α. & Χ. Υφαντης Α.Β.Ε.Ε. | Προϊον με βαση το κρεας και στερεο ή ημι-στερεο γαλακτοκομικο προϊον |
| DE102018112348A1 (de) * | 2018-05-23 | 2019-11-28 | DIL Deutsches Institut für Lebensmitteltechnik e.V. | Lebensmittel mit geschmacksaktiver Substanz aus Rohstoffen tierischen Ursprungs oder aus Auszügen derselben |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2203582C2 (de) * | 1972-01-26 | 1982-04-01 | Hohenester, Hermann, Dr., 8260 Mühldorf | Verfahren zur Herstellung von fettarmen Fleischspeisen und Wurstprodukten unter Zusatz von Milch |
| EP0029503B1 (fr) * | 1979-10-25 | 1984-03-28 | Stauffer Chemical Company | Saucisse du type fermenté et sa préparation |
| ATE11003T1 (de) * | 1981-03-27 | 1985-01-15 | Twydale Turkeys Limited | Behandlung von gefluegelkoerpern. |
| US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
| BE1005362A3 (nl) * | 1990-09-21 | 1993-07-06 | Vleeswarenfabrieken Imp N V | Werkwijze ter bereiding van een voedingsprodukt op basis van vlees en aldus bereid voedingsprodukt. |
-
1997
- 1997-11-26 DE DE19752249A patent/DE19752249A1/de not_active Withdrawn
-
1998
- 1998-06-18 DE DE19826978A patent/DE19826978C5/de not_active Expired - Lifetime
- 1998-10-07 NZ NZ504146A patent/NZ504146A/en unknown
- 1998-10-07 AT AT98947650T patent/ATE214554T1/de not_active IP Right Cessation
- 1998-10-07 HU HU0003208A patent/HUP0003208A3/hu unknown
- 1998-10-07 ES ES98947650T patent/ES2148127T3/es not_active Expired - Lifetime
- 1998-10-07 SK SK584-2000A patent/SK283474B6/sk unknown
- 1998-10-07 EP EP98947650A patent/EP1024710B1/fr not_active Expired - Lifetime
- 1998-10-07 WO PCT/GB1998/002999 patent/WO1999021438A1/fr active IP Right Grant
- 1998-10-07 DE DE69804339T patent/DE69804339T2/de not_active Expired - Lifetime
- 1998-10-07 DE DE29824273U patent/DE29824273U1/de not_active Expired - Lifetime
- 1998-10-07 DK DK98947650T patent/DK1024710T3/da active
- 1998-10-07 CA CA002307167A patent/CA2307167A1/fr not_active Abandoned
- 1998-10-07 AU AU94492/98A patent/AU736791B2/en not_active Ceased
- 1998-10-07 JP JP2000517612A patent/JP2001520870A/ja active Pending
- 1998-10-07 PT PT98947650T patent/PT1024710E/pt unknown
- 1998-10-19 ZA ZA9809515A patent/ZA989515B/xx unknown
- 1998-10-20 EG EG127298A patent/EG21390A/xx active
Also Published As
| Publication number | Publication date |
|---|---|
| ZA989515B (en) | 2000-04-19 |
| DE19826978C5 (de) | 2005-02-24 |
| NZ504146A (en) | 2002-03-01 |
| EP1024710B1 (fr) | 2002-03-20 |
| DE69804339T2 (de) | 2002-11-14 |
| PT1024710E (pt) | 2002-07-31 |
| ES2148127T1 (es) | 2000-10-16 |
| HUP0003208A2 (hu) | 2000-11-28 |
| AU9449298A (en) | 1999-05-17 |
| ATE214554T1 (de) | 2002-04-15 |
| CA2307167A1 (fr) | 1999-05-06 |
| SK283474B6 (sk) | 2003-08-05 |
| JP2001520870A (ja) | 2001-11-06 |
| WO1999021438A1 (fr) | 1999-05-06 |
| HUP0003208A3 (en) | 2000-12-28 |
| AU736791B2 (en) | 2001-08-02 |
| DE69804339D1 (de) | 2002-04-25 |
| SK5842000A3 (en) | 2000-11-07 |
| DE19752249A1 (de) | 1999-04-29 |
| DE29824273U1 (de) | 2000-12-28 |
| EP1024710A1 (fr) | 2000-08-09 |
| ES2148127T3 (es) | 2002-09-16 |
| DE19826978A1 (de) | 1999-04-29 |
| DE19826978C2 (de) | 2002-09-12 |
| DK1024710T3 (da) | 2002-07-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EG21390A (en) | A novel cooked sausage and a method for making the same | |
| BG102644A (en) | Improved concentrated inoculation and infusion solutions for intravasal application | |
| GB8430316D0 (en) | Edible water-in-oil emulsion spreads | |
| EP0415720A3 (en) | Beta-glucooligosaccharide-containing composition, and method of improving intestinal flora | |
| IT8609446A0 (it) | Apparecchiatura per la formazione semiautomatica di gusci cioe'fodere per materassi e simili. | |
| GB9615229D0 (en) | Improvements in and relating to the manufacture of pasta filata cheeses | |
| WO2001030163A3 (fr) | Procede de preparation d'un produit a base de viande qui soit tendre de maniere uniforme | |
| US5567460B1 (en) | Method of preparing fully cooked bacon derived from pork bellies | |
| MY114030A (en) | A mayonnaise-like product | |
| CA2188683A1 (fr) | Procede pour l'incorporation de parage dans de la viande | |
| AU3935499A (en) | Method for preparing cooked meat products, brining solution used in said method and resulting cooked meat products | |
| MX9704341A (es) | Producto alimenticio para el consumo humano o animal y un procedimiento para su preparacion. | |
| TW371618B (en) | Process for reducing sterols in eggs | |
| UA29499C2 (uk) | Спосіб одержання гербіцидної суспензії масло-в-воді | |
| MX9603305A (es) | Proceso mejorado para la ruptura de emulsiones de aceite. | |
| HUT77441A (hu) | Eljárás 3,4-dihidroxi-5-nitro-benzaldehid előállítására | |
| JPS55120772A (en) | Processing of meat | |
| ATE190203T1 (de) | Salamiverfahren | |
| UA33087A (uk) | Спосіб виробництва ковбаси вареної "яловича пивна шинка" | |
| AU2245295A (en) | Fluorochemical emulsions containing 1,3-dialkylglycerophosphoryl choline surfactants and methods of use | |
| ES2108659A1 (es) | Composicion de un producto regenerador del cabello. | |
| SU1233456A1 (ru) | Способ получения замещенных n-[(1,3,5-триазин-2-ил)аминокарбонил]бензолсульфонамидов | |
| UA18979A (uk) | Спосіб коhсервування сперми риб | |
| ES2124548T3 (es) | Un metodo de salar queso. | |
| EP0766923A3 (fr) | Aliment pour oiseaux en liberté |