EG21038A - Process for making triglyceride-fat free corn masa snack food products - Google Patents

Process for making triglyceride-fat free corn masa snack food products

Info

Publication number
EG21038A
EG21038A EG49296A EG49296A EG21038A EG 21038 A EG21038 A EG 21038A EG 49296 A EG49296 A EG 49296A EG 49296 A EG49296 A EG 49296A EG 21038 A EG21038 A EG 21038A
Authority
EG
Egypt
Prior art keywords
fat free
food products
fat
snack food
corn masa
Prior art date
Application number
EG49296A
Other languages
English (en)
Inventor
David Thomas Biedermann
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Application granted granted Critical
Publication of EG21038A publication Critical patent/EG21038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
EG49296A 1995-06-07 1996-06-04 Process for making triglyceride-fat free corn masa snack food products EG21038A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48684995A 1995-06-07 1995-06-07
US08/622,636 US5928701A (en) 1995-06-07 1996-03-27 Process for making fat-free corn chips

Publications (1)

Publication Number Publication Date
EG21038A true EG21038A (en) 2000-09-30

Family

ID=27048824

Family Applications (1)

Application Number Title Priority Date Filing Date
EG49296A EG21038A (en) 1995-06-07 1996-06-04 Process for making triglyceride-fat free corn masa snack food products

Country Status (14)

Country Link
US (1) US5928701A (fr)
EP (1) EP0831724B1 (fr)
JP (1) JPH11509737A (fr)
CN (1) CN1083699C (fr)
AT (1) ATE216192T1 (fr)
AU (1) AU710287B2 (fr)
BR (1) BR9610505A (fr)
CA (1) CA2223938A1 (fr)
DE (1) DE69620754T2 (fr)
EG (1) EG21038A (fr)
NO (1) NO975594L (fr)
NZ (1) NZ325529A (fr)
TR (1) TR199701522T1 (fr)
WO (1) WO1997008961A2 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) * 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
CA2296307A1 (fr) * 1997-07-15 1999-01-28 Sergio Alejandro Celorio Garrido Composition amelioree de pate de mais nixtamalise pour la fabrication de tortillas de mais
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) 1999-03-18 2004-11-23 Rutgers, The State University Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) * 1999-12-08 2018-07-05 Cognis Ip Management Gmbh Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
AU2002336304A1 (en) * 2002-10-24 2004-05-13 The Oyatsu Company, Ltd. Production method for snack cake, snack cake, snack cake-style food
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
WO2005091995A2 (fr) * 2004-03-19 2005-10-06 Cargill, Inc. Formulations alimentaires a base de mais a glucides effectifs reduits riches en fibres
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
MX2007014759A (es) * 2005-05-24 2008-02-19 Cargill Inc Harina en grano entera estabilizadora.
EP2227968A1 (fr) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. Procédé de production d'aliments et four pour sécher et/ou chauffer des morceaux de pâte plats, aliment enroulé et dispositif d'enroulement de morceaux de pâte plats
EP2868204B1 (fr) 2012-06-27 2019-08-28 The Nisshin OilliO Group, Ltd. Procédé pour la production de produit alimentaire recouvert de chocolat enrobé par le chocolat, et procédé pour empêcher l'augmentation de viscosité de chocolat pour l'enrobage
CA2881781C (fr) 2012-08-12 2020-06-23 Proteus Industries, Inc. Produit et procede de reduction de la teneur en huile et graisse dans un aliment cuit comprenant une proteine musculaire animale en suspension
GB2554774B (en) * 2016-10-06 2020-06-17 Frito Lay Trading Co Gmbh Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
IE43586B1 (en) * 1975-10-20 1981-04-08 Pfizer Polydextrose-based farinaceous compositions
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
EP0602156B1 (fr) * 1991-09-03 1996-08-14 The Procter & Gamble Company Utilisation de dioxyde de silicium dans le controle ou la prevention de pertes anales
CA2088137A1 (fr) * 1992-08-13 1994-02-14 Ronald E. Barnett Croustilles a faible teneur en huile
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
CA2159811A1 (fr) * 1993-04-08 1994-10-27 David Lee Montezinos Amuse-gueule a teneur reduite en calories, renfermant une composition grasse a teneur reduite en calories, ou frit dans cette composition, ou encore garni de cette composition
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips

Also Published As

Publication number Publication date
JPH11509737A (ja) 1999-08-31
BR9610505A (pt) 1999-07-06
DE69620754D1 (de) 2002-05-23
NO975594D0 (no) 1997-12-03
AU1405697A (en) 1997-03-27
ATE216192T1 (de) 2002-05-15
AU710287B2 (en) 1999-09-16
NZ325529A (en) 2000-02-28
WO1997008961A3 (fr) 1997-04-24
TR199701522T1 (xx) 1998-03-21
CN1190872A (zh) 1998-08-19
WO1997008961A2 (fr) 1997-03-13
EP0831724A2 (fr) 1998-04-01
US5928701A (en) 1999-07-27
EP0831724B1 (fr) 2002-04-17
DE69620754T2 (de) 2002-12-05
CN1083699C (zh) 2002-05-01
NO975594L (no) 1998-02-04
CA2223938A1 (fr) 1997-03-13

Similar Documents

Publication Publication Date Title
EG21038A (en) Process for making triglyceride-fat free corn masa snack food products
LT2001057A (en) Information stall
EP0418955A3 (en) Low fat fried snack
CA2119794A1 (fr) Methode pour augmenter l'expansion et ameliorer la texture de produits alimentaires extrudes fortifies par des fibres
GR3007490T3 (fr)
NZ510499A (en) Hydrocolloid confectionery containing iota-carageenan
ES2010465A6 (es) Preparacion de pasta.
CA2261052A1 (fr) Composition de pate souple cuite partiellement
CA2223900A1 (fr) Chips de mais sans matieres grasses
HUT62186A (en) Meat dishes of low claory content and method for producing same
AU9344998A (en) Preparation of filled pastas
CA2270205A1 (fr) Tortilla dietetique de mais et son procede de production
WO1991015957A3 (fr) Composition de pate a petrir ou de pate a frire, procede de fabrication d'un produit de boulangerie a teneur reduite en matieres grasses et produit de boulangerie a teneur reduite en matieres grasses
AU8631098A (en) Preparation of acidified, moist, shelf-stable filled pastas
AU7033987A (en) Flour, bread, milk and other products from white sweet potatoes, cassava, edible aroids, amaranth, yams, and lotus
DE3665125D1 (en) Method for manufacturing a food composition, the food composition, and a food product such as filled cakes and dishes containing this food composition
CA2289075A1 (fr) Sauce culinaire a teneur reduite en matieres grasses et procede de preparation de ladite sauce
MX9709835A (es) Proceso para elaborar productos alimenticios de botanas de masa de maiz libres de grasa de trigliceridos.
ES2050622A1 (es) Producto alimentario tipo hamburguesa a base de musculo de cefalopodo y su procedimiento de obtencion.
WO1988009129A1 (fr) Procede permettant la desagglutination de gluten naturel et de produits dietetiques contenant de grandes quantites de gluten de froment
FR2826240B1 (fr) Preparation alimentaire riche en proteines et hypocalorique pour produits de type pyzza, et son procede de preparation
GB2317808A (en) Reduced fat fried snack food
MX9709710A (es) Obleas de maiz libres de grasa.
JPS645470A (en) Production of fried bean curds
CA2475782A1 (fr) Composition de pate souple cuite partiellement