NO975594L - Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse - Google Patents

Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse

Info

Publication number
NO975594L
NO975594L NO975594A NO975594A NO975594L NO 975594 L NO975594 L NO 975594L NO 975594 A NO975594 A NO 975594A NO 975594 A NO975594 A NO 975594A NO 975594 L NO975594 L NO 975594L
Authority
NO
Norway
Prior art keywords
fat
corn
free
preparing
snack products
Prior art date
Application number
NO975594A
Other languages
English (en)
Norwegian (no)
Other versions
NO975594D0 (no
Inventor
John Michael Jensen
David Thompson Biedermann
Robert William Johnston
Robert Daniel Rece
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of NO975594D0 publication Critical patent/NO975594D0/no
Publication of NO975594L publication Critical patent/NO975594L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/808—Starch base snack product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
NO975594A 1995-06-07 1997-12-03 Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse NO975594L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US48684995A 1995-06-07 1995-06-07
US08/622,636 US5928701A (en) 1995-06-07 1996-03-27 Process for making fat-free corn chips
PCT/US1996/008065 WO1997008961A2 (fr) 1995-06-07 1996-05-30 Procede de fabrication d'aliments du type en-cas a base de mais, exempt de graisse

Publications (2)

Publication Number Publication Date
NO975594D0 NO975594D0 (no) 1997-12-03
NO975594L true NO975594L (no) 1998-02-04

Family

ID=27048824

Family Applications (1)

Application Number Title Priority Date Filing Date
NO975594A NO975594L (no) 1995-06-07 1997-12-03 Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse

Country Status (14)

Country Link
US (1) US5928701A (fr)
EP (1) EP0831724B1 (fr)
JP (1) JPH11509737A (fr)
CN (1) CN1083699C (fr)
AT (1) ATE216192T1 (fr)
AU (1) AU710287B2 (fr)
BR (1) BR9610505A (fr)
CA (1) CA2223938A1 (fr)
DE (1) DE69620754T2 (fr)
EG (1) EG21038A (fr)
NO (1) NO975594L (fr)
NZ (1) NZ325529A (fr)
TR (1) TR199701522T1 (fr)
WO (1) WO1997008961A2 (fr)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136359A (en) 1996-01-16 2000-10-24 The Procter & Gamble Company Fried snack dough composition and method of preparing a fried snack product
US5747092A (en) 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
US6056990A (en) * 1997-05-15 2000-05-02 Cargill, Incorporated Milled cereal by-product which is an additive for flour and dough
WO1999003361A1 (fr) * 1997-07-15 1999-01-28 Celorio Garrido Sergio Alejand Composition amelioree de pate de mais nixtamalise pour la fabrication de tortillas de mais
US6383547B1 (en) 1998-05-12 2002-05-07 Cargill, Incorporated Process for preparing aspirated bran as a flour additive
US6610349B1 (en) 1998-05-15 2003-08-26 Cargill, Incorporated Milled cereal by-product which is an additive for increasing total dietary fiber
US6821781B1 (en) * 1999-03-18 2004-11-23 Rutgers, The State University Method for selecting transformed plant cells using ethionine and cystathionine gamma synthase as the selection agent and marker gene
DE19959000B4 (de) * 1999-12-08 2018-07-05 Cognis Ip Management Gmbh Verwendung primärer Monoalkylether von Eigenkondensationsprodukten des Glycerins
US6572910B2 (en) 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6830767B2 (en) 2000-05-27 2004-12-14 The Procter & Gamble Co. Method for constrain-frying snack pieces having intact surface features
DE10047498A1 (de) * 2000-09-26 2002-04-18 Bosch Gmbh Robert Zündkerze kompakter Bauart und Herstellungsverfahren
US6491959B1 (en) 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US20050053708A1 (en) 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
CA2471630A1 (fr) * 2002-10-24 2004-05-06 Oyatsu Company Ltd Procede de production de collation, collation et produit alimentaire de type collation
US20050074537A1 (en) * 2003-10-01 2005-04-07 Bakos Benjamin L. Sandwich sized chips
CA2560320A1 (fr) * 2004-03-19 2005-10-06 Cargill, Inc. Formulations alimentaires a base de mais a glucides effectifs reduits riches en fibres
US20070281064A1 (en) * 2004-03-19 2007-12-06 Ansui Xu High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
US20060019013A1 (en) * 2004-07-21 2006-01-26 Crosby Thomas G Method for making a rolled snack food product having a light crispy texture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
US7820220B2 (en) 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US20080311274A1 (en) * 2005-05-24 2008-12-18 Ansui Xu Stabilized Whole Grain Flour
EP2227968A1 (fr) 2009-03-10 2010-09-15 Kraft Foods R & D, Inc. Procédé de production d'aliments et four pour sécher et/ou chauffer des morceaux de pâte plats, aliment enroulé et dispositif d'enroulement de morceaux de pâte plats
WO2014003079A1 (fr) 2012-06-27 2014-01-03 日清オイリオグループ株式会社 Chocolat, procédé pour la production de produit alimentaire recouvert de chocolat enrobé par le chocolat, et procédé pour empêcher l'augmentation de viscosité de chocolat pour l'enrobage
CA2881781C (fr) 2012-08-12 2020-06-23 Proteus Industries, Inc. Produit et procede de reduction de la teneur en huile et graisse dans un aliment cuit comprenant une proteine musculaire animale en suspension
GB2573851B (en) * 2016-10-06 2021-06-30 Frito Lay Trading Co Gmbh Snack food chips

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4042714A (en) * 1975-10-20 1977-08-16 Pfizer Inc. Polydextrose-based farinaceous compositions
IE43586B1 (en) * 1975-10-20 1981-04-08 Pfizer Polydextrose-based farinaceous compositions
US4283425A (en) * 1980-05-19 1981-08-11 General Foods Corporation Process for preparing low fat content potato chips and product thereof
US4517204A (en) * 1984-02-27 1985-05-14 Frito-Lay, Inc. Reduced calorie puffed snack food products
US4834996A (en) * 1985-09-05 1989-05-30 Nabisco Brands, Inc. Extruded starch snack foods and process
US4645679A (en) * 1984-12-24 1987-02-24 The Procter & Gamble Co. Process for making a corn chip with potato chip texture
US4913919A (en) * 1986-11-18 1990-04-03 Frito-Lay, Inc. Coating composition for comestible products
US4806377A (en) * 1987-10-08 1989-02-21 Frito-Lay, Inc. Waxy corn masa based products and methods of making
US4985269A (en) * 1990-06-12 1991-01-15 Borden, Inc. Continuous extrusion for tortilla chip production
US5298707A (en) * 1991-06-07 1994-03-29 Tgtbt, Ltd. Apparatus for preparing fat free snack chips
US5180601A (en) * 1991-06-07 1993-01-19 Tgtbt, Ltd. Process for preparing fat free snack chips
CA2116670C (fr) * 1991-09-03 1997-11-25 Magda El-Nokaly Emploi de silice hydrophobe pour reguler ou prevenir la perte d'huile passive
CA2088137A1 (fr) * 1992-08-13 1994-02-14 Ronald E. Barnett Croustilles a faible teneur en huile
US5362511A (en) * 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
US5422131A (en) * 1992-10-30 1995-06-06 The Procter & Gamble Company Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control
CN1123518A (zh) * 1993-04-08 1996-05-29 普罗克特和甘保尔公司 含低热值油脂组合物或在所述油脂组合物中煎炸过或涂有所述油脂组合物的低热值点心食品
US5904947A (en) * 1995-06-07 1999-05-18 The Procter & Gamble Company Fat-free corn chips

Also Published As

Publication number Publication date
CN1190872A (zh) 1998-08-19
EG21038A (en) 2000-09-30
DE69620754T2 (de) 2002-12-05
WO1997008961A3 (fr) 1997-04-24
AU710287B2 (en) 1999-09-16
EP0831724A2 (fr) 1998-04-01
US5928701A (en) 1999-07-27
BR9610505A (pt) 1999-07-06
JPH11509737A (ja) 1999-08-31
ATE216192T1 (de) 2002-05-15
EP0831724B1 (fr) 2002-04-17
DE69620754D1 (de) 2002-05-23
AU1405697A (en) 1997-03-27
WO1997008961A2 (fr) 1997-03-13
NO975594D0 (no) 1997-12-03
CA2223938A1 (fr) 1997-03-13
NZ325529A (en) 2000-02-28
TR199701522T1 (xx) 1998-03-21
CN1083699C (zh) 2002-05-01

Similar Documents

Publication Publication Date Title
NO975594L (no) Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismasse
LT2001057A (en) Information stall
MX171880B (es) Bocadillo frito bajo en calorias
CA2053637A1 (fr) Gouter a faible teneur en gras
IE902376L (en) Potatoe-based chips
HK1014236A1 (en) Rice-noodles preparation
DE69925708D1 (de) Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
DE3875342T2 (de) Snack-bestandteil und verfahren zu seiner herstellung.
DE69619109T2 (de) Fettfreier maischips
EP0287158A3 (fr) Chips prêtes à consommer cuites par extrusion
CA2270205A1 (fr) Tortilla dietetique de mais et son procede de production
EP1077033A3 (fr) Procédé de fabrication de farine masa et appareil de traitement à la vapeur correspondant
AU8631098A (en) Preparation of acidified, moist, shelf-stable filled pastas
CA2289075A1 (fr) Sauce culinaire a teneur reduite en matieres grasses et procede de preparation de ladite sauce
MX9709835A (es) Proceso para elaborar productos alimenticios de botanas de masa de maiz libres de grasa de trigliceridos.
GB2317808A (en) Reduced fat fried snack food
JPS6439930A (en) Extruded cooked snack chip
MX9709710A (es) Obleas de maiz libres de grasa.

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application