EG19872A - A process for the production of a seasoning sauce based on oat - Google Patents

A process for the production of a seasoning sauce based on oat

Info

Publication number
EG19872A
EG19872A EG67593A EG67593A EG19872A EG 19872 A EG19872 A EG 19872A EG 67593 A EG67593 A EG 67593A EG 67593 A EG67593 A EG 67593A EG 19872 A EG19872 A EG 19872A
Authority
EG
Egypt
Prior art keywords
production
oat
seasoning sauce
sauce based
sauce
Prior art date
Application number
EG67593A
Other languages
English (en)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of EG19872A publication Critical patent/EG19872A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Containers, Films, And Cooling For Superconductive Devices (AREA)
  • Buildings Adapted To Withstand Abnormal External Influences (AREA)
EG67593A 1992-10-23 1993-10-21 A process for the production of a seasoning sauce based on oat EG19872A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE4235927A DE4235927C2 (de) 1992-10-23 1992-10-23 Verfahren zur Herstellung einer Würzsoße auf Haferbasis
US08/134,244 US5407690A (en) 1992-10-23 1993-10-08 Process for the production of a seasoning sauce based on oat

Publications (1)

Publication Number Publication Date
EG19872A true EG19872A (en) 1996-03-31

Family

ID=25919774

Family Applications (1)

Application Number Title Priority Date Filing Date
EG67593A EG19872A (en) 1992-10-23 1993-10-21 A process for the production of a seasoning sauce based on oat

Country Status (22)

Country Link
US (1) US5407690A (pl)
EP (1) EP0594166B1 (pl)
JP (1) JPH06197728A (pl)
AT (1) ATE142433T1 (pl)
AU (1) AU667968B2 (pl)
CZ (1) CZ285096B6 (pl)
DE (2) DE4235927C2 (pl)
DK (1) DK0594166T3 (pl)
EG (1) EG19872A (pl)
ES (1) ES2093900T3 (pl)
FI (1) FI934671L (pl)
GR (1) GR3021057T3 (pl)
HK (1) HK94997A (pl)
HU (1) HU216725B (pl)
IL (1) IL107349A (pl)
NO (1) NO304401B1 (pl)
NZ (1) NZ248906A (pl)
PL (1) PL173239B1 (pl)
SG (1) SG48911A1 (pl)
SI (1) SI9300558B (pl)
SK (1) SK280460B6 (pl)
ZA (1) ZA937647B (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19632452C1 (de) * 1996-08-12 1998-02-19 Cpc International Inc Würzsauce, Verfahren zu deren Herstellung und deren Verwendung
PT829205E (pt) * 1996-09-17 2002-05-31 Nestle Sa Producao de condimento
EP2805623B1 (en) 2009-09-18 2016-03-09 Kikkoman Corporation Low common salt soy sauce and process for producing same
CN102885280B (zh) * 2011-07-20 2016-03-23 四川川野食品有限公司 一种具有独特风味的液体菌类调味新产品及制备方法
CN110122847B (zh) * 2019-06-20 2022-09-16 河北益彰食品酿造有限公司 一种风味甜面酱及其制备方法
JPWO2021221099A1 (pl) * 2020-05-01 2021-11-04
CN114504079B (zh) * 2022-03-10 2023-08-25 佛山市海天(高明)调味食品有限公司 豆豉及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711303A (en) * 1970-05-11 1973-01-16 Beatrice Foods Co Production of soy sauce
US3912822A (en) * 1973-03-27 1975-10-14 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JPS51151396A (en) * 1975-06-18 1976-12-25 Kikkoman Corp Process for preparing solid koji
JPS5276488A (en) * 1975-12-23 1977-06-27 Kikkoman Corp Production of seasoner
JPS52130996A (en) * 1976-04-27 1977-11-02 Kikkoman Corp Malt preparation
CH679544A5 (pl) * 1989-09-12 1992-03-13 Nestle Sa
JP3158615B2 (ja) * 1992-03-26 2001-04-23 ソニー株式会社 デジタル復調装置

Also Published As

Publication number Publication date
EP0594166A1 (en) 1994-04-27
DK0594166T3 (pl) 1997-02-24
GR3021057T3 (en) 1996-12-31
FI934671A0 (fi) 1993-10-22
SG48911A1 (en) 1998-05-18
HU9302999D0 (en) 1994-01-28
CZ285096B6 (cs) 1999-05-12
AU667968B2 (en) 1996-04-18
DE4235927A1 (de) 1994-04-28
HK94997A (en) 1997-08-01
AU5023893A (en) 1994-05-05
NO933812L (no) 1994-04-25
DE59303737T3 (de) 1998-06-18
SK280460B6 (sk) 2000-02-14
CZ224493A3 (en) 1994-05-18
DE4235927C2 (de) 1997-05-07
SI9300558B (sl) 2002-02-28
NZ248906A (en) 1996-02-27
ZA937647B (en) 1994-05-04
ATE142433T1 (de) 1996-09-15
FI934671A7 (fi) 1994-04-24
IL107349A (en) 1997-03-18
US5407690A (en) 1995-04-18
SK114993A3 (en) 1994-05-11
IL107349A0 (en) 1994-01-25
NO304401B1 (no) 1998-12-14
JPH06197728A (ja) 1994-07-19
DE59303737D1 (de) 1996-10-17
HU216725B (hu) 1999-08-30
PL173239B1 (pl) 1998-02-27
SI9300558A (en) 1994-06-30
HUT65686A (en) 1994-07-28
FI934671L (fi) 1994-04-24
ES2093900T3 (es) 1997-01-01
EP0594166B1 (en) 1996-09-11
NO933812D0 (no) 1993-10-22

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