EA201800374A1 - METHOD OF MANUFACTURE SOMETANES FROM FUEL MILK - Google Patents

METHOD OF MANUFACTURE SOMETANES FROM FUEL MILK

Info

Publication number
EA201800374A1
EA201800374A1 EA201800374A EA201800374A EA201800374A1 EA 201800374 A1 EA201800374 A1 EA 201800374A1 EA 201800374 A EA201800374 A EA 201800374A EA 201800374 A EA201800374 A EA 201800374A EA 201800374 A1 EA201800374 A1 EA 201800374A1
Authority
EA
Eurasian Patent Office
Prior art keywords
milk
baked
cream
sour cream
production
Prior art date
Application number
EA201800374A
Other languages
Russian (ru)
Other versions
EA035807B1 (en
Inventor
Николай Михайлович АВЕТИКЯН
Наталья Валерьевна ВОРОПАЕВА
Корчак Здзислав КОНРАД
Нина Александровна АКОВБЯН
Original Assignee
Акционерное общество "ДАНОН РОССИЯ"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество "ДАНОН РОССИЯ" filed Critical Акционерное общество "ДАНОН РОССИЯ"
Publication of EA201800374A1 publication Critical patent/EA201800374A1/en
Publication of EA035807B1 publication Critical patent/EA035807B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Изобретение относится к молочной промышленности, в частности к технологии производства сметаны из топленого молока. Технический результат заявленного изобретения заключается в получении продукта, а именно сметаны из топленого молока с плотной вязкой консистенцией, обладающей вкусом и ароматом топленого молока. Технический результат достигается тем, что способ производства сметаны из топленого молока включает в себя следующие этапы: очистку исходного молочного сырья, его первичную обработку, сепарирование на высокожирные сливки и обезжиренное молоко, топление обезжиренного молока, получение нормализованной смеси посредством смешивания высокожирных сливок и обезжиренного топленого молока, гомогенизацию и пастеризацию, охлаждение до температуры заквашивания и сквашивание до образования сгустка термостатным или резервуарным способами.The invention relates to the dairy industry, in particular to the technology of production of sour cream from baked milk. The technical result of the claimed invention is to obtain a product, namely sour cream from baked milk with a dense viscous texture, which has the taste and aroma of baked milk. The technical result is achieved by the fact that the method of production of sour cream from baked milk includes the following steps: cleaning the raw milk source, its primary processing, separation into high-fat cream and skim milk, heating skim milk, obtaining a normalized mixture by mixing high-fat cream and skimmed milk , homogenization and pasteurization, cooling to the fermentation temperature and ripening to the formation of a clot using thermostatic or reservoir methods.

EA201800374A 2015-12-17 2016-12-14 Method for producing sour cream from baked milk EA035807B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
RU2015154321A RU2612633C1 (en) 2015-12-17 2015-12-17 Method for producing sour cream from baked milk
PCT/RU2016/000875 WO2017105287A1 (en) 2015-12-17 2016-12-14 Method for producing sour cream from baked milk

Publications (2)

Publication Number Publication Date
EA201800374A1 true EA201800374A1 (en) 2018-11-30
EA035807B1 EA035807B1 (en) 2020-08-13

Family

ID=58459587

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201800374A EA035807B1 (en) 2015-12-17 2016-12-14 Method for producing sour cream from baked milk

Country Status (5)

Country Link
AR (1) AR108216A1 (en)
EA (1) EA035807B1 (en)
RU (1) RU2612633C1 (en)
UA (1) UA122356C2 (en)
WO (1) WO2017105287A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113598235B (en) * 2021-08-17 2023-11-21 鄂尔多斯生态环境职业学院 Tea polyphenol butter and its making process and usage

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1373497A1 (en) * 1985-09-03 1988-02-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of producing baked milk
SU1616577A1 (en) * 1988-05-31 1990-12-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of obtaining melted cultured milk
SU1757567A1 (en) * 1990-12-29 1992-08-30 Восточно-Сибирский технологический институт Method of low-fat content sour cream production
RU2077215C1 (en) * 1994-06-28 1997-04-20 Грудзинская Эльза Евгеньевна Method of sour cream making
RU2105487C1 (en) * 1996-04-22 1998-02-27 Товарищество с ограниченной ответственностью "РАМОЗ" Method of sour cream "health" production

Also Published As

Publication number Publication date
RU2612633C1 (en) 2017-03-09
AR108216A1 (en) 2018-08-01
UA122356C2 (en) 2020-10-26
WO2017105287A1 (en) 2017-06-22
EA035807B1 (en) 2020-08-13

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