AR108348A1 - AGRIA DERRETIDA CREAM PRODUCTION METHOD - Google Patents

AGRIA DERRETIDA CREAM PRODUCTION METHOD

Info

Publication number
AR108348A1
AR108348A1 ARP160103898A ARP160103898A AR108348A1 AR 108348 A1 AR108348 A1 AR 108348A1 AR P160103898 A ARP160103898 A AR P160103898A AR P160103898 A ARP160103898 A AR P160103898A AR 108348 A1 AR108348 A1 AR 108348A1
Authority
AR
Argentina
Prior art keywords
cream
baked
sour cream
technical result
derretida
Prior art date
Application number
ARP160103898A
Other languages
Spanish (es)
Inventor
Nina Aleksandrovna Akovbyan
Korchak Zdzislav Konrad
Natalia Valerevna Voropaeva
Nikolay Mikhailovich Avetikyan
Original Assignee
Danone Russia Jsc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danone Russia Jsc filed Critical Danone Russia Jsc
Publication of AR108348A1 publication Critical patent/AR108348A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Se relaciona con la industria de productos lácteos, en particular con la técnica de producción de crema agria derretida. El resultado técnico consiste en la obtención de crema agria con una consistencia viscosa densa, con el sabor y aroma de la crema al horno y con una vida útil del producto que no pierda las propiedades de consumo. El resultado técnico se logra por el hecho de que el método de fabricación de crema agria derretida comprende las siguientes etapas: la leche cruda original ingresa al recipiente, luego se filtra, después se separa en crema con alto contenido de grasa y leche descremada, luego se normaliza hasta la fracción requerida de masa de grasa y se envía a homogenización y pasteurización, después la crema normalizada se hornea y el producto obtenido se enfría a temperatura de inoculación y se acidifica por incubación o método de tanque hasta la obtención de cuajada.It relates to the dairy industry, in particular with the technique of producing melted sour cream. The technical result consists in obtaining sour cream with a dense viscous consistency, with the flavor and aroma of the baked cream and with a shelf life of the product that does not lose its consumption properties. The technical result is achieved by the fact that the method of manufacturing melted sour cream comprises the following stages: the original raw milk enters the container, then is filtered, then separated into cream with high fat content and skim milk, then It is normalized to the required fraction of fat mass and sent to homogenization and pasteurization, then the standardized cream is baked and the product obtained is cooled to inoculation temperature and acidified by incubation or tank method until obtaining curd.

ARP160103898A 2015-12-17 2016-12-16 AGRIA DERRETIDA CREAM PRODUCTION METHOD AR108348A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2015154322 2015-12-17

Publications (1)

Publication Number Publication Date
AR108348A1 true AR108348A1 (en) 2018-08-15

Family

ID=59057015

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160103898A AR108348A1 (en) 2015-12-17 2016-12-16 AGRIA DERRETIDA CREAM PRODUCTION METHOD

Country Status (2)

Country Link
AR (1) AR108348A1 (en)
WO (1) WO2017105285A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1030469B1 (en) 2022-04-22 2023-11-27 Inex Nv METHOD OF PREPARING SOUR CREAM AND OBTAINED SOUR CREAM

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1616577A1 (en) * 1988-05-31 1990-12-30 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Method of obtaining melted cultured milk

Also Published As

Publication number Publication date
WO2017105285A1 (en) 2017-06-22

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