MD889Y - Process for producing curds and beverage from sour whey (embodiments) - Google Patents

Process for producing curds and beverage from sour whey (embodiments) Download PDF

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Publication number
MD889Y
MD889Y MDS20140079A MDS20140079A MD889Y MD 889 Y MD889 Y MD 889Y MD S20140079 A MDS20140079 A MD S20140079A MD S20140079 A MDS20140079 A MD S20140079A MD 889 Y MD889 Y MD 889Y
Authority
MD
Moldova
Prior art keywords
whey
beverage
curds
cooling
producing
Prior art date
Application number
MDS20140079A
Other languages
Romanian (ro)
Russian (ru)
Inventor
Liudmila NECRÎLOVA
Nina Bogdan
Elena Bureţ
Ghenadii Coev
Original Assignee
Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare filed Critical Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority to MDS20140079A priority Critical patent/MD889Z/en
Publication of MD889Y publication Critical patent/MD889Y/en
Publication of MD889Z publication Critical patent/MD889Z/en

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  • Dairy Products (AREA)

Abstract

The invention relates to the dairy industry, namely to two embodiments for producing curds and beverage from sour whey.The process, according to the invention, comprises heating of whey, maintenance, separation of the clarified whey from the protein mass with the production of curds, its self-pressing and introduction into the curds of food additives, wherein the clarified whey is directed to the production of a beverage by adding sugar, a fruit or vegetable additive to the whey, pasteurization and cooling (embodiment 1) or by adding the ferment of bacteria Streptococcus thermophilus to the whey, fermentation, cooling, addition of sugar, of a fruit or vegetable additive, mixing and cooling (embodiment 2).
MDS20140079A 2014-06-03 2014-06-03 Process for producing curds and beverage from sour whey (embodiments) MD889Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20140079A MD889Z (en) 2014-06-03 2014-06-03 Process for producing curds and beverage from sour whey (embodiments)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20140079A MD889Z (en) 2014-06-03 2014-06-03 Process for producing curds and beverage from sour whey (embodiments)

Publications (2)

Publication Number Publication Date
MD889Y true MD889Y (en) 2015-03-31
MD889Z MD889Z (en) 2015-11-30

Family

ID=52780269

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20140079A MD889Z (en) 2014-06-03 2014-06-03 Process for producing curds and beverage from sour whey (embodiments)

Country Status (1)

Country Link
MD (1) MD889Z (en)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2099985C1 (en) * 1995-12-05 1997-12-27 Восточно-Сибирский государственный технологический университет Method for preparing drink from quark whey
RU2123921C1 (en) * 1997-10-07 1998-12-27 Алтайский государственный технический университет им.И.И.Ползунова Mixture for welding deposition
MD2625C2 (en) * 2003-03-04 2005-10-31 ОВСЯННИКОВА Татиана Composition for nonalcoholic fermenting beverage obtaining, process for preparation thereof and process for preparation of a concentrate of nonalcoholic fermenting beverage
RU2270572C1 (en) * 2004-07-06 2006-02-27 Волгоградский государственный технический университет (ВолгГТУ) Method for production of protein concentrate from dairy raw materials
MD3022G2 (en) * 2005-07-28 2007-01-31 Григоре МОГЫЛДЯ Process for producing the carbonated lactic beverage airan
US20070190211A1 (en) * 2005-12-15 2007-08-16 Friis Torben L Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
MD3115G2 (en) * 2005-12-16 2007-06-30 Научно-Исследовательский Конструкторско-Технологический Институт Пищевой Промышленности Республики Молдова Nonalcoholic beverage (variants)
MD3793G2 (en) * 2008-03-20 2009-08-31 Институт Прикладной Физики Академии Наук Молдовы Process for whey processing
MD3924C2 (en) * 2008-10-31 2010-01-31 Институт Прикладной Физики Академии Наук Молдовы Process for whey processing
MD139Z (en) * 2009-04-23 2010-09-30 Институт Прикладной Физики Академии Наук Молдовы Process for whey processing
US20120189737A1 (en) * 2009-07-10 2012-07-26 Claus Andersen drinkable acidified dairy product based on acid whey and a process of preparing it
MD528Z (en) * 2012-01-16 2013-02-28 Элеонора ДЮПУИ Soft drink and process for its production
RU2489891C1 (en) * 2012-04-12 2013-08-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Ставропольский государственный аграрный университет" Method for manufacture of fruit-and-vegetable beverage
RU2491825C1 (en) * 2012-04-16 2013-09-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Алтайский государственный технический университет им. И.И. Ползунова" (АлтГТУ) Soft cheese and whey beverage production method
  • 2014

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Publication number Publication date
MD889Z (en) 2015-11-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)