DOP2001000129A - Productos a base de uvas, fortificados con calcio y metodos para prepararlos. - Google Patents

Productos a base de uvas, fortificados con calcio y metodos para prepararlos.

Info

Publication number
DOP2001000129A
DOP2001000129A DO2001000129A DO2001000129A DOP2001000129A DO P2001000129 A DOP2001000129 A DO P2001000129A DO 2001000129 A DO2001000129 A DO 2001000129A DO 2001000129 A DO2001000129 A DO 2001000129A DO P2001000129 A DOP2001000129 A DO P2001000129A
Authority
DO
Dominican Republic
Prior art keywords
fortified
calcium
methods
prepare
based products
Prior art date
Application number
DO2001000129A
Other languages
English (en)
Inventor
Stacy A Livisay
P James
Original Assignee
Wellch Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wellch Foods Inc filed Critical Wellch Foods Inc
Publication of DOP2001000129A publication Critical patent/DOP2001000129A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

Métodos de preparación de un producto que contiene ácido tartárico, fortificado con calcio, esencialemente libre de preciptados de tartrato. La concentración de ácido tartárico de un precursor es ajustada para obtener un precursor ajustado. Un aditivo que comprende un compuesto a base de calcio , una variedad de otros compuestos o mezclas de los mismo. El producto fortificado, cuando se almacena a aproximadamente 21 grados C puede permanecer esencialmente libre de precipitado de tartrato durante al menos dieciséis semanas. Los productos que contienen ácidos tartárico fortificados procesados mediante los métodos revelados.
DO2001000129A 2000-02-17 2001-02-19 Productos a base de uvas, fortificados con calcio y metodos para prepararlos. DOP2001000129A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US18329900P 2000-02-17 2000-02-17

Publications (1)

Publication Number Publication Date
DOP2001000129A true DOP2001000129A (es) 2002-09-30

Family

ID=22672243

Family Applications (1)

Application Number Title Priority Date Filing Date
DO2001000129A DOP2001000129A (es) 2000-02-17 2001-02-19 Productos a base de uvas, fortificados con calcio y metodos para prepararlos.

Country Status (13)

Country Link
US (2) US6576277B2 (es)
EP (1) EP1255455A2 (es)
JP (1) JP2004500090A (es)
KR (1) KR100815661B1 (es)
CN (1) CN1245897C (es)
AR (1) AR029802A1 (es)
AU (1) AU2001238417A1 (es)
BR (1) BR0108446A (es)
CA (1) CA2400208A1 (es)
DO (1) DOP2001000129A (es)
MX (1) MXPA02008070A (es)
TW (1) TWI248344B (es)
WO (1) WO2001060183A2 (es)

Families Citing this family (11)

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Publication number Priority date Publication date Assignee Title
EP1255455A2 (en) * 2000-02-17 2002-11-13 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
US8790727B2 (en) * 2000-12-05 2014-07-29 Tahitian Noni International, Inc. Morinda citrifolia and iridoid based formulations
US6793732B1 (en) * 2001-02-02 2004-09-21 Dr. Dabrain Science Toys, Inc. Method and kit for growing cross-shaped crystals
JPWO2007086362A1 (ja) * 2006-01-25 2009-06-18 株式会社アガベ ミネラル含有食品及びその製造方法
US20090162490A1 (en) * 2007-12-20 2009-06-25 Tropicana Products, Inc. Calcium-fortified beverages and method of making thereof
RU2011109104A (ru) * 2008-09-09 2012-10-20 Дзе Кока-Кола Компани (US) Подслащенные кислые напитки с пониженной калорийностью, содержащие пищевой подсластитель
TWI401091B (zh) * 2008-12-10 2013-07-11 Univ Taipei Medical 一種新型改善卜特蘭水泥操作性之非晶性金屬鹽材料及其在牙科領域之應用
JP6302170B2 (ja) * 2012-05-18 2018-03-28 サントリーホールディングス株式会社 ワイン風味飲料
WO2014097272A2 (en) 2012-12-21 2014-06-26 Mankind Research Centre Method for production of (s,s)-6-benzyloctahydro-1h-pyrrolo[3,4-b]pyridine, an intermediate of azabicyclo pyridine derivatives
CN107287135A (zh) * 2017-06-25 2017-10-24 罗建华 一种苹果酸‑乳酸发酵菌株及其培养方法和应用
US11186784B2 (en) 2018-10-15 2021-11-30 Uop Llc Dehydrogenation process having improved run time

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BR8107901A (pt) * 1981-12-04 1983-08-30 Roger Boyd Walker Bombas dosadoras e tubos distribuidores para alimentar os cilindros de motores de explosao
CA1200416A (en) 1983-05-13 1986-02-11 Societe Des Produits Nestle S.A. Food process
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Also Published As

Publication number Publication date
CN1440241A (zh) 2003-09-03
AR029802A1 (es) 2003-07-16
CN1245897C (zh) 2006-03-22
KR100815661B1 (ko) 2008-03-20
CA2400208A1 (en) 2001-08-23
KR20030061302A (ko) 2003-07-18
US7033630B2 (en) 2006-04-25
EP1255455A2 (en) 2002-11-13
US20020001642A1 (en) 2002-01-03
AU2001238417A1 (en) 2001-08-27
MXPA02008070A (es) 2004-04-05
WO2001060183A2 (en) 2001-08-23
WO2001060183A3 (en) 2002-01-17
BR0108446A (pt) 2005-01-11
TWI248344B (en) 2006-02-01
US6576277B2 (en) 2003-06-10
US20030203073A1 (en) 2003-10-30
JP2004500090A (ja) 2004-01-08

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