AR029802A1 - Metodo de preparacion de productos en base a uva, fortificados con calcio - Google Patents
Metodo de preparacion de productos en base a uva, fortificados con calcioInfo
- Publication number
- AR029802A1 AR029802A1 ARP010100741A ARP010100741A AR029802A1 AR 029802 A1 AR029802 A1 AR 029802A1 AR P010100741 A ARP010100741 A AR P010100741A AR P010100741 A ARP010100741 A AR P010100741A AR 029802 A1 AR029802 A1 AR 029802A1
- Authority
- AR
- Argentina
- Prior art keywords
- fortified
- calcium
- precursor
- adjusted
- tartaric acid
- Prior art date
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title abstract 3
- 229910052791 calcium Inorganic materials 0.000 title abstract 3
- 239000011575 calcium Substances 0.000 title abstract 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 5
- 150000001875 compounds Chemical class 0.000 abstract 4
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 3
- 239000002243 precursor Substances 0.000 abstract 3
- 239000000047 product Substances 0.000 abstract 3
- 235000002906 tartaric acid Nutrition 0.000 abstract 3
- 239000011975 tartaric acid Substances 0.000 abstract 3
- 239000002244 precipitate Substances 0.000 abstract 2
- 229940095064 tartrate Drugs 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
Se trata de un método de preparacion de un producto que contiene ácido tartárico, fortificado con calcio, esencialmente libre de precipitados de tartrato. La concentracion de ácido tartárico de un precursor es ajustada para obtener un precursor ajustado. Un aditivo que comprende un compuesto a base de calcio se mezcla con el precursor ajustado para preparar el producto fortificado. El compuesto puede ser de calcio, variedad de otros compuestos o mezclas de los mismos. El producto fortificado, cuando se almacena a aproximadamente 21 degree C puede permanecer esencialmente libre de precipitado de tartrato, al menos dieciséis semanas. Asimismo incluye los compuestos que tienen ácido tartárico fortificados procesados mediante los métodos revelados
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US18329900P | 2000-02-17 | 2000-02-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AR029802A1 true AR029802A1 (es) | 2003-07-16 |
Family
ID=22672243
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ARP010100741A AR029802A1 (es) | 2000-02-17 | 2001-02-19 | Metodo de preparacion de productos en base a uva, fortificados con calcio |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US6576277B2 (es) |
| EP (1) | EP1255455A2 (es) |
| JP (1) | JP2004500090A (es) |
| KR (1) | KR100815661B1 (es) |
| CN (1) | CN1245897C (es) |
| AR (1) | AR029802A1 (es) |
| AU (1) | AU2001238417A1 (es) |
| BR (1) | BR0108446A (es) |
| CA (1) | CA2400208A1 (es) |
| DO (1) | DOP2001000129A (es) |
| MX (1) | MXPA02008070A (es) |
| TW (1) | TWI248344B (es) |
| WO (1) | WO2001060183A2 (es) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1245897C (zh) * | 2000-02-17 | 2006-03-22 | 威尔企食品公司 | 强化钙的葡萄基产品及其制造方法 |
| US8790727B2 (en) * | 2000-12-05 | 2014-07-29 | Tahitian Noni International, Inc. | Morinda citrifolia and iridoid based formulations |
| US6793732B1 (en) * | 2001-02-02 | 2004-09-21 | Dr. Dabrain Science Toys, Inc. | Method and kit for growing cross-shaped crystals |
| WO2007086362A1 (ja) * | 2006-01-25 | 2007-08-02 | Agave Inc. | ミネラル含有食品及びその製造方法 |
| US20090162490A1 (en) * | 2007-12-20 | 2009-06-25 | Tropicana Products, Inc. | Calcium-fortified beverages and method of making thereof |
| RU2011109104A (ru) * | 2008-09-09 | 2012-10-20 | Дзе Кока-Кола Компани (US) | Подслащенные кислые напитки с пониженной калорийностью, содержащие пищевой подсластитель |
| TWI401091B (zh) * | 2008-12-10 | 2013-07-11 | Univ Taipei Medical | 一種新型改善卜特蘭水泥操作性之非晶性金屬鹽材料及其在牙科領域之應用 |
| JP6302170B2 (ja) * | 2012-05-18 | 2018-03-28 | サントリーホールディングス株式会社 | ワイン風味飲料 |
| WO2014097272A2 (en) | 2012-12-21 | 2014-06-26 | Mankind Research Centre | Method for production of (s,s)-6-benzyloctahydro-1h-pyrrolo[3,4-b]pyridine, an intermediate of azabicyclo pyridine derivatives |
| CN107287135A (zh) * | 2017-06-25 | 2017-10-24 | 罗建华 | 一种苹果酸‑乳酸发酵菌株及其培养方法和应用 |
| US11186784B2 (en) | 2018-10-15 | 2021-11-30 | Uop Llc | Dehydrogenation process having improved run time |
Family Cites Families (37)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1024408A (en) * | 1911-05-10 | 1912-04-23 | Hugh J Puckett | Grain-drier. |
| US1915273A (en) * | 1930-09-20 | 1933-06-27 | Viniardists Inc | Process for removing tartaric acid and tartrates from must, grape juice, and wine |
| GB1024408A (en) | 1964-10-30 | 1966-03-30 | Sandoz Products Ltd | Improvements in or relating to beverage concentrates |
| CH556143A (fr) | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
| US3958017A (en) | 1973-08-27 | 1976-05-18 | Merck & Co., Inc. | Beverage containing stabilized vitamin C and iron and method of making same |
| US3949098A (en) | 1974-06-05 | 1976-04-06 | Nabisco, Inc. | Nutritious orange drink concentrate, process and drink resultant therefrom |
| US4309417A (en) | 1980-07-10 | 1982-01-05 | Stauffer Chemical Company | Protein fortified isotonic beverages |
| DE3137440A1 (de) | 1981-09-21 | 1983-03-31 | Eckes, Peter, 6501 Nieder-Olm | Proteinhaltiges konditionsgetraenk |
| BR8107901A (pt) * | 1981-12-04 | 1983-08-30 | Roger Boyd Walker | Bombas dosadoras e tubos distribuidores para alimentar os cilindros de motores de explosao |
| CA1200416A (en) | 1983-05-13 | 1986-02-11 | Societe Des Produits Nestle S.A. | Food process |
| US4738856A (en) | 1985-05-13 | 1988-04-19 | Nutrition Technologies, Inc. | Beverage and method for making a beverage for the nutritional supplementation of calcium in humans |
| US4737367A (en) | 1985-07-26 | 1988-04-12 | Langer David W | Fruit drink with vitamins |
| JPS6269976A (ja) * | 1985-09-24 | 1987-03-31 | Kansai Kagaku Kikai Seisaku Kk | 酒石を除去する方法及び装置 |
| US4740380A (en) | 1986-02-18 | 1988-04-26 | Stauffer Chemical Company | Calcium fortified acid beverages |
| US4722847A (en) | 1986-05-07 | 1988-02-02 | The Procter & Gamble Company | Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
| US4919963A (en) | 1986-05-07 | 1990-04-24 | The Procter & Gamble Company | Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
| US4786510A (en) | 1987-07-02 | 1988-11-22 | The Procter & Gamble Company | Calcium-iron mineral supplements |
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4871554A (en) * | 1987-08-12 | 1989-10-03 | Coca-Cola Company | Calcium fortified food product |
| US5225221A (en) | 1987-12-28 | 1993-07-06 | The Procter & Gamble Company | Preparation of calcium-supplemented beverages by dispersing calcium hydroxide in pasteurized juice stream |
| US4873112A (en) | 1988-07-26 | 1989-10-10 | Fruitsource Associates | Fruit concentrate sweetner and process of manufacture |
| WO1990006060A1 (en) | 1988-12-07 | 1990-06-14 | San-Ei Chemical Industries, Ltd. | Method for preparing milk/mineral concentrate and mineralized drink |
| US4992282A (en) | 1989-05-08 | 1991-02-12 | The Procter & Gamble Company | Stable nutritional vitamin and mineral supplemented beverage |
| DE69103732T2 (de) | 1990-11-01 | 1995-04-06 | Sandoz Nutrition Ltd | Hochsaures System enthaltende Nahrungsformulierungen. |
| US5141758A (en) | 1991-11-13 | 1992-08-25 | Monte Woodrow C | Method for extending life of vitamin C in drink |
| AU3240193A (en) | 1991-12-26 | 1993-07-28 | Procter & Gamble Company, The | Storage stable calcium-supplemented beverage concentrates |
| US5322702A (en) | 1992-06-15 | 1994-06-21 | Fmc Corporation | Microgranular protein opacifying material |
| US5474793A (en) | 1994-05-10 | 1995-12-12 | Meyer; Larry E. | Process for preparing calcium-supplemented not-from-concentrate fruit juice beverages |
| US5500232A (en) | 1994-10-06 | 1996-03-19 | Bristol-Myers Squibb Company | Calcium fortified beverages |
| US5597595A (en) | 1995-04-07 | 1997-01-28 | Abbott Laboratories | Low pH beverage fortified with calcium and vitamin D |
| US5817351A (en) | 1995-04-07 | 1998-10-06 | Abbott Laboratories | Calcium fortified low pH beverage |
| US5641531A (en) | 1995-09-28 | 1997-06-24 | Abbott Laboratories | Nutritional liquid supplement beverage and method of making same |
| US5780081A (en) | 1996-10-28 | 1998-07-14 | Nestec S.A. | Fortification of food with calcium and process of making |
| US6086927A (en) | 1998-08-06 | 2000-07-11 | Pasco Beverage Co. | Process for preparing calcium enriched food products and the products therefrom |
| US6106874A (en) * | 1998-11-18 | 2000-08-22 | Abbott Laboratories | Calcium fortified juice-based nutritional supplement and process of making |
| US6235322B1 (en) | 1999-03-09 | 2001-05-22 | Mintech, Inc. | Highly soluble and stable mineral supplements containing calcium and magnesium |
| CN1245897C (zh) * | 2000-02-17 | 2006-03-22 | 威尔企食品公司 | 强化钙的葡萄基产品及其制造方法 |
-
2001
- 2001-02-16 CN CNB018052258A patent/CN1245897C/zh not_active Expired - Fee Related
- 2001-02-16 AU AU2001238417A patent/AU2001238417A1/en not_active Abandoned
- 2001-02-16 KR KR1020027010661A patent/KR100815661B1/ko not_active IP Right Cessation
- 2001-02-16 US US09/788,327 patent/US6576277B2/en not_active Expired - Fee Related
- 2001-02-16 JP JP2001559287A patent/JP2004500090A/ja active Pending
- 2001-02-16 EP EP01910854A patent/EP1255455A2/en not_active Withdrawn
- 2001-02-16 MX MXPA02008070A patent/MXPA02008070A/es active IP Right Grant
- 2001-02-16 WO PCT/US2001/005080 patent/WO2001060183A2/en active Application Filing
- 2001-02-16 BR BR0108446-1A patent/BR0108446A/pt not_active IP Right Cessation
- 2001-02-16 CA CA002400208A patent/CA2400208A1/en not_active Abandoned
- 2001-02-19 DO DO2001000129A patent/DOP2001000129A/es unknown
- 2001-02-19 AR ARP010100741A patent/AR029802A1/es not_active Application Discontinuation
- 2001-05-25 TW TW090103736A patent/TWI248344B/zh active
-
2003
- 2003-05-15 US US10/438,529 patent/US7033630B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| US20020001642A1 (en) | 2002-01-03 |
| AU2001238417A1 (en) | 2001-08-27 |
| KR100815661B1 (ko) | 2008-03-20 |
| EP1255455A2 (en) | 2002-11-13 |
| MXPA02008070A (es) | 2004-04-05 |
| CN1245897C (zh) | 2006-03-22 |
| DOP2001000129A (es) | 2002-09-30 |
| BR0108446A (pt) | 2005-01-11 |
| KR20030061302A (ko) | 2003-07-18 |
| JP2004500090A (ja) | 2004-01-08 |
| US6576277B2 (en) | 2003-06-10 |
| CN1440241A (zh) | 2003-09-03 |
| US7033630B2 (en) | 2006-04-25 |
| US20030203073A1 (en) | 2003-10-30 |
| CA2400208A1 (en) | 2001-08-23 |
| TWI248344B (en) | 2006-02-01 |
| WO2001060183A2 (en) | 2001-08-23 |
| WO2001060183A3 (en) | 2002-01-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |