GB1024408A - Improvements in or relating to beverage concentrates - Google Patents

Improvements in or relating to beverage concentrates

Info

Publication number
GB1024408A
GB1024408A GB44480/64A GB4448064A GB1024408A GB 1024408 A GB1024408 A GB 1024408A GB 44480/64 A GB44480/64 A GB 44480/64A GB 4448064 A GB4448064 A GB 4448064A GB 1024408 A GB1024408 A GB 1024408A
Authority
GB
United Kingdom
Prior art keywords
calcium
composition
salt
sodium
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB44480/64A
Inventor
Robert Foster Weir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis Pharmaceuticals UK Ltd
Original Assignee
Sandoz Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sandoz Products Ltd filed Critical Sandoz Products Ltd
Priority to GB44480/64A priority Critical patent/GB1024408A/en
Publication of GB1024408A publication Critical patent/GB1024408A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions

Abstract

An effervescent composition comprises per unit dose (a) 0.15-0.75 g of calcium in the form of at least one physiologically acceptable calcium salt, (b) 0.02-0.5 g of ascorbic acid or a water-soluble salt thereof, (c) 0.25-0.01 g. of cyclohexyl sulphamic acid in the form of at least one water-soluble, physiologically accepttable salt thereof together with 0-9 g of sugar, (d) 0.3-4.5 g. of at least one palatable, physiologically acceptable effervescent material, and (e) an amount of physiologically acceptable flavouring material to make the composition palatable, the ingredients being chosen in such a way that the composition is water-soluble. A preferred composition includes calcium lactate gluconate and calcium carbonate (as source materials for calcium), ascorbic acid or sodium or potassium ascorbate, 0.01-0.05 part by weight of the sodium or calcium salt of cyclohexyl sulphamic acid for every part by weight of sugar, effervescent material compounded from sodium or potassium bicarbonate and citric or tartaric acid, and natural or synthetic lemon, orange or grapefruit flavours, or such other flavourings as blackcurrant, raspberry, strawberry, vanilla, caramel, butterscotch and chocolate. The composition may include a permitted colouring agent.
GB44480/64A 1964-10-30 1964-10-30 Improvements in or relating to beverage concentrates Expired GB1024408A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB44480/64A GB1024408A (en) 1964-10-30 1964-10-30 Improvements in or relating to beverage concentrates

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB44480/64A GB1024408A (en) 1964-10-30 1964-10-30 Improvements in or relating to beverage concentrates

Publications (1)

Publication Number Publication Date
GB1024408A true GB1024408A (en) 1966-03-30

Family

ID=10433517

Family Applications (1)

Application Number Title Priority Date Filing Date
GB44480/64A Expired GB1024408A (en) 1964-10-30 1964-10-30 Improvements in or relating to beverage concentrates

Country Status (1)

Country Link
GB (1) GB1024408A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
WO2000028838A1 (en) * 1998-11-18 2000-05-25 Abbott Laboratories Calcium fortified juice-based nutritional supplement
WO2001022836A1 (en) * 1999-09-30 2001-04-05 The Procter & Gamble Company Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
US6576277B2 (en) 2000-02-17 2003-06-10 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
EP1541522A1 (en) * 2003-12-11 2005-06-15 EADS Space Transportation GmbH Method of operating a containers filling machine
WO2006087358A2 (en) * 2005-02-18 2006-08-24 Intervet International B.V. Composition for adjusting water quality for administration of water sanitizer sensitive medicaments or vaccines

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2166637A (en) * 1984-10-04 1986-05-14 Powell & Scholefield Limited Drink concentrate
WO2000028838A1 (en) * 1998-11-18 2000-05-25 Abbott Laboratories Calcium fortified juice-based nutritional supplement
US6106874A (en) * 1998-11-18 2000-08-22 Abbott Laboratories Calcium fortified juice-based nutritional supplement and process of making
WO2001022836A1 (en) * 1999-09-30 2001-04-05 The Procter & Gamble Company Method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors and flavor compositions having extended flavor shelf lives
US6576277B2 (en) 2000-02-17 2003-06-10 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
US7033630B2 (en) 2000-02-17 2006-04-25 Welch Foods, Inc. Calcium-fortified, grape-based products and methods for making them
EP1541522A1 (en) * 2003-12-11 2005-06-15 EADS Space Transportation GmbH Method of operating a containers filling machine
WO2006087358A2 (en) * 2005-02-18 2006-08-24 Intervet International B.V. Composition for adjusting water quality for administration of water sanitizer sensitive medicaments or vaccines
WO2006087358A3 (en) * 2005-02-18 2006-09-28 Salmix Ind E Com Ltda Composition for adjusting water quality for administration of water sanitizer sensitive medicaments or vaccines

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