DK623189A - Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme - Google Patents

Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme Download PDF

Info

Publication number
DK623189A
DK623189A DK623189A DK623189A DK623189A DK 623189 A DK623189 A DK 623189A DK 623189 A DK623189 A DK 623189A DK 623189 A DK623189 A DK 623189A DK 623189 A DK623189 A DK 623189A
Authority
DK
Denmark
Prior art keywords
standardization
calibration
procedures
natural gas
natural
Prior art date
Application number
DK623189A
Other languages
English (en)
Other versions
DK623189D0 (da
Inventor
Peter A Kloepping
Original Assignee
Rindfleisch Peter
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rindfleisch Peter filed Critical Rindfleisch Peter
Publication of DK623189D0 publication Critical patent/DK623189D0/da
Publication of DK623189A publication Critical patent/DK623189A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S206/00—Special receptacle or package
    • Y10S206/802—Shirred sausage casing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Sampling And Sample Adjustment (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Analysing Materials By The Use Of Radiation (AREA)
  • Body Structure For Vehicles (AREA)
  • Gripping Jigs, Holding Jigs, And Positioning Jigs (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
DK623189A 1988-12-12 1989-12-11 Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme DK623189A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3841808A DE3841808C1 (da) 1988-12-12 1988-12-12

Publications (2)

Publication Number Publication Date
DK623189D0 DK623189D0 (da) 1989-12-11
DK623189A true DK623189A (da) 1990-06-13

Family

ID=6368986

Family Applications (1)

Application Number Title Priority Date Filing Date
DK623189A DK623189A (da) 1988-12-12 1989-12-11 Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme

Country Status (6)

Country Link
US (1) US5007878A (da)
EP (1) EP0373518B1 (da)
AT (1) ATE81940T1 (da)
DD (1) DD290796A5 (da)
DE (2) DE3841808C1 (da)
DK (1) DK623189A (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2638612B1 (fr) * 1988-11-08 1992-07-17 Alpes Boyauderie Procede de calibrage, de mesure de la longueur et de conditionnement de troncons de boyaux utilises en charcuterie et dispositif pour sa mise en oeuvre
ES2387664B1 (es) 2012-07-26 2013-08-02 José Oriol COMAS MARTÍNEZ DE TEJADA Procedimiento para preparar tripa natural de calibre uniforme
DK179804B1 (da) 2018-06-25 2019-06-27 Teknologisk Institut System og metode til automatisk kalibrering, skæring og sortering af naturtarme

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB616340A (en) * 1944-06-28 1949-01-20 Ind Patents Corp Improvements in or relating to method of and apparatus for treating natural casings
DE1017453B (de) * 1954-03-26 1957-10-10 Erich Krug Verfahren zur Herstellung von Naturdaermen kleineren Kalibers aus Naturdaermen groesseren Kalibers
US3528825A (en) * 1967-12-04 1970-09-15 Union Carbide Canada Ltd Shrink wrapped shirred casings
DE2512994C3 (de) * 1975-03-24 1979-03-01 Hoechst Ag, 6000 Frankfurt Folienschlauch, insbesondere Verpackungshülle, sowie Verfahren zu seiner Herstellung und seine Verwendung
DE2848987C2 (de) * 1978-11-11 1983-02-03 Metten Fleischwaren GmbH & Co, 5950 Finnentrop Wurst und Verfahren zu ihrer Herstellung
DE2926590A1 (de) * 1979-06-30 1981-01-22 Kollross Guenter Verfahren zur herstellung lagerungsbestaendiger nahrungsmittelhuellen aus nativer und/oder regenerierter cellulose
US4371554A (en) * 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
CH640703A5 (de) * 1979-11-21 1984-01-31 Hoegger & Cie Ag C Verfahren zur herstellung huellenloser wuerste.
DE3216340A1 (de) * 1982-05-03 1983-11-03 Josef Wernke Versandschlachterei GmbH Im- und Export, 4590 Cloppenburg Verfahren zum herstellen eines gleichmaessig kalibrierten naturdarms und nach dem verfahren hergestellter naturdarm
US4476609A (en) * 1982-09-30 1984-10-16 Illinois Tool Works Inc. Reusable casing and carrier for use in producing sausage
US4624873A (en) * 1983-12-07 1986-11-25 Teepak, Inc. End-dressing for tubular casings
DE3625409A1 (de) * 1985-12-11 1987-07-02 Becker & Co Naturinwerk Fuellfertig konditionierte polyamid-nahrungsmittelhuelle, verfahren zu ihrer herstellung sowie verwendung zur verpackung von nahrungsmitteln (ii)
US4818551A (en) * 1986-08-05 1989-04-04 Viskase Corporation Method of making a liquid smoke impregnated shirred casing stick

Also Published As

Publication number Publication date
DD290796A5 (de) 1991-06-13
DK623189D0 (da) 1989-12-11
DE3841808C1 (da) 1989-09-28
EP0373518B1 (de) 1992-11-04
DE58902620D1 (de) 1992-12-10
US5007878A (en) 1991-04-16
ATE81940T1 (de) 1992-11-15
EP0373518A1 (de) 1990-06-20

Similar Documents

Publication Publication Date Title
FI946179A0 (fi) Niukkasuolainen ja/tai -fosfaattinen makkaravalmisNiukkasuolainen ja/tai -fosfaattinen makkaravalmiste te
DE69207510D1 (de) Linie zur Herstellung hüllenloser Würste
EP0302966A3 (en) Constricting and fastening apparatus
DK623189A (da) Fremgangsmaade til kalibrering henholdsvis standardisering af naturtarme
ES2162259T3 (es) Metodo de elaborar un producto de volateria empanado y totalmente cocido.
GR3025406T3 (en) Treatment of meat or fish.
DE69203376D1 (de) Verfahren zur Herstellung eines Nahrungsmittels, worin Fleischstücke mit einer Emulsion enthaltend dehydriertes pflanzliches Material, behandelt werden.
ES2125197A1 (es) Procedimiento de fabricacion de una hamburguesa de tunidos y producto asi obtenido.
HU178775B (en) Method and apparatus for knotting thread around the ands of goods particularly sausages,meat pieces or similars
DE60018433D1 (de) Gekochtes fleischprodukt und verfahren zur herstellung
IT1242814B (it) Metodo per la produzione di involucri e/o sacche per la preparazione di insaccati.
KR840008756A (ko) 인스탄트 삼계탕스프의 제조방법
IT1246196B (it) Fibra da bucce di pomodoro atta all'impiego alimentare umano e procedimento per la sua preparazione
KR940023386A (ko) 두부가 혼합된 육가공 식품과 그의 제조방법
DK0934003T3 (da) Fremgangsmåde til tørkonservering og forarbejdning af svinebryst til færdiglavet bacon
IT1260260B (it) Metodo di preparazione di un salume/arrosto pronto all'uso rispettivo salume/arrosto pronto all'uso cosi ottenuto
ES8702122A1 (es) Procedimiento de obtencion de una pasta de colageno
ES2019193A6 (es) Producto alimenticio preparado y listo para el horno, analogo al txangurro, y procedimiento para su obtencion.
RO103363A2 (en) Semi-canned mutton
ES2064269A1 (es) Procedimiento para la preparacion de aves precocinadas deshuesadas.
HUH2966A (en) Method for producing sausage sorts of turkey meat base
GB2351222A (en) Trussing poultry
KR870009647A (ko) 소맥의 물글루텐을 이용한 식물성 고 단백원료 및 영양 쏘세지 제조방법
MX9703542A (es) Asador y deshidratador mecanico para todo tipo de carnes.
DK199900447A (da) Krydrede kød-, fiske- eller vegetabilske produkter og pølseprodukter samt fremgangsmåde til fremstilling heraf

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment