DK374979A - Fremgangsmaade til fremstilling af geler - Google Patents
Fremgangsmaade til fremstilling af gelerInfo
- Publication number
- DK374979A DK374979A DK374979A DK374979A DK374979A DK 374979 A DK374979 A DK 374979A DK 374979 A DK374979 A DK 374979A DK 374979 A DK374979 A DK 374979A DK 374979 A DK374979 A DK 374979A
- Authority
- DK
- Denmark
- Prior art keywords
- low
- gelling agent
- alginate
- solid
- methoxy pectate
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Jellies, Jams, And Syrups (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Colloid Chemistry (AREA)
- Processes Of Treating Macromolecular Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7836085 | 1978-09-08 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK374979A true DK374979A (da) | 1980-03-09 |
Family
ID=10499528
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK374979A DK374979A (da) | 1978-09-08 | 1979-09-07 | Fremgangsmaade til fremstilling af geler |
Country Status (11)
Country | Link |
---|---|
US (1) | US4347261A (de) |
EP (1) | EP0009897B1 (de) |
JP (1) | JPS5558075A (de) |
AT (1) | ATE2109T1 (de) |
AU (1) | AU537852B2 (de) |
CA (1) | CA1125085A (de) |
DE (1) | DE2964424D1 (de) |
DK (1) | DK374979A (de) |
FR (1) | FR2435211B1 (de) |
IE (1) | IE48475B1 (de) |
ZA (1) | ZA794679B (de) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IE48545B1 (en) * | 1978-09-08 | 1985-02-20 | Unilever Ltd | Dehydrated edible products and processes for preparing them |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products |
CH658974A5 (fr) * | 1983-12-21 | 1986-12-31 | Vitroculture Sa | Composition alimentaire destinee a la preparation ou a la decoration des viandes et produits similaires. |
GB2163766B (en) * | 1984-08-30 | 1988-01-27 | Kelco Ail Int Ltd | Printing paste thickener compositions |
JPS61170351A (ja) * | 1985-01-24 | 1986-08-01 | Morinaga Milk Ind Co Ltd | 気泡を含有するデザ−ト類の製造法 |
GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4843098A (en) * | 1985-02-05 | 1989-06-27 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4790991A (en) * | 1985-02-05 | 1988-12-13 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4851392A (en) * | 1985-02-05 | 1989-07-25 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4818539A (en) * | 1985-02-05 | 1989-04-04 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4603054A (en) * | 1985-03-21 | 1986-07-29 | Colorado State Univ. Research Foundation | Process for preparing algin/calcium gel structured meat products |
JPS62248464A (ja) * | 1986-04-23 | 1987-10-29 | San Ei Chem Ind Ltd | 多層型ゼリ−、飲料食品の製造法 |
GB2191675A (en) * | 1986-06-17 | 1987-12-23 | Kelco Int Ltd | Food product containing eggs |
US5094871A (en) * | 1990-04-06 | 1992-03-10 | Heath George F | Methods for processing and reconstituting olive pulp |
US5422135A (en) * | 1989-05-17 | 1995-06-06 | Nadreph Limited | Process for preparing a gelled food product sheet |
DK391589D0 (da) * | 1989-08-10 | 1989-08-10 | Verner Mejer Jensen | Vegetabilsk naeringsmiddel til brug som paalaeg |
GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
US5062235A (en) * | 1990-06-22 | 1991-11-05 | Marco Seattle, Inc | Artificial bait for fish and shellfish |
US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
US5306519A (en) * | 1991-05-23 | 1994-04-26 | Universal Foods Corporation | Syrup for confections and methods for using same |
US5194288A (en) * | 1991-05-23 | 1993-03-16 | Universal Foods Corporation | Syrup for confections and method for using same |
JP3356447B2 (ja) * | 1991-10-16 | 2002-12-16 | テルモ株式会社 | 乾燥高分子ゲルからなる血管病変塞栓材料 |
US5393546A (en) * | 1993-02-26 | 1995-02-28 | Rich-Seapak Corporation | Method for two phase conveyance of a product |
GB9500579D0 (en) * | 1995-01-12 | 1995-03-01 | Zeneca Ltd | Texturised foodstuffs |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US5536514A (en) * | 1995-05-11 | 1996-07-16 | The Nutrasweet Company | Carbohydrate/protein cream substitutes |
JP3238350B2 (ja) * | 1997-05-27 | 2001-12-10 | 三粧化研株式会社 | 可食性パール状カプセルおよびその製造法 |
GB0208999D0 (en) * | 2002-04-19 | 2002-05-29 | Isp Alginates Uk Ltd | Process, equipment and products |
JP4422726B2 (ja) * | 2003-09-03 | 2010-02-24 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 満腹促進食品組成物 |
CA2543243A1 (en) * | 2003-09-22 | 2005-04-14 | J. Manheimer, Inc. | Method and composition for gel mixture |
MX2009001608A (es) * | 2006-08-24 | 2009-02-23 | Unilever Nv | Composicion liquida que aumenta la saciedad. |
US20100221381A1 (en) * | 2006-12-12 | 2010-09-02 | Clabber Girl Corporation (an Indiana Corporation) | Methods for producing an alginate crosslink coating of a wet ingredient |
US20090155427A1 (en) * | 2007-12-12 | 2009-06-18 | Clabber Girl Corporation | Alginate crosslink coating of an edible alcohol |
GB0811443D0 (en) * | 2008-06-20 | 2008-07-30 | Isp Alginates Uk Ltd | Food product having a casing |
JP7418679B2 (ja) * | 2018-10-23 | 2024-01-22 | 大蔵製薬株式会社 | 遅延性ゲル化組成物 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
US2786763A (en) * | 1953-01-06 | 1957-03-26 | Rivoche Eugene Joel | Food process |
US2878127A (en) * | 1957-05-16 | 1959-03-17 | Pillsbury Co | Food manufacturing method and products |
US2963373A (en) * | 1958-11-17 | 1960-12-06 | American Molasses Company | Icings and method of preparing them and cold-water soluble agar and carrageen gums for said icings |
US3362832A (en) * | 1963-05-27 | 1968-01-09 | Gen Foods Corp | Gelatin formulation method |
US3367784A (en) * | 1964-12-04 | 1968-02-06 | Gen Foods Corp | Gel composition and process |
US3502483A (en) * | 1966-08-29 | 1970-03-24 | Gen Foods Corp | Cold water-soluble eucheuma gel mixtures |
US3556810A (en) * | 1969-05-14 | 1971-01-19 | Marine Colloids Inc | Dessert gel and gelling agent therefor |
GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
GB1428362A (en) * | 1972-03-01 | 1976-03-17 | Unilever Ltd | Fruit products |
US4117172A (en) * | 1972-03-01 | 1978-09-26 | Lever Brothers Company | Process for preparing simulated soft centered fruits |
GB1484562A (en) * | 1973-01-23 | 1977-09-14 | Unilever Ltd | Process for preparing encapsulated drops of fruit materia |
GB1483507A (en) * | 1975-09-23 | 1977-08-24 | Kobenhavns Pektinfabrik As | Aqueous food base |
US4119739A (en) * | 1976-05-28 | 1978-10-10 | Thomas J. Lipton, Inc. | Process of preparing simulated fruit |
-
1979
- 1979-09-03 IE IE1669/79A patent/IE48475B1/en not_active IP Right Cessation
- 1979-09-05 ZA ZA00794679A patent/ZA794679B/xx unknown
- 1979-09-06 FR FR797922307A patent/FR2435211B1/fr not_active Expired
- 1979-09-06 AU AU50640/79A patent/AU537852B2/en not_active Ceased
- 1979-09-07 DK DK374979A patent/DK374979A/da unknown
- 1979-09-07 JP JP11508779A patent/JPS5558075A/ja active Pending
- 1979-09-07 CA CA335,287A patent/CA1125085A/en not_active Expired
- 1979-09-10 AT AT79301853T patent/ATE2109T1/de not_active IP Right Cessation
- 1979-09-10 DE DE7979301853T patent/DE2964424D1/de not_active Expired
- 1979-09-10 EP EP79301853A patent/EP0009897B1/de not_active Expired
-
1980
- 1980-07-24 US US06/171,674 patent/US4347261A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ATE2109T1 (de) | 1983-01-15 |
ZA794679B (en) | 1981-04-29 |
AU5064079A (en) | 1980-03-13 |
IE791669L (en) | 1980-03-08 |
IE48475B1 (en) | 1985-02-06 |
FR2435211B1 (fr) | 1985-07-26 |
EP0009897A1 (de) | 1980-04-16 |
FR2435211A1 (fr) | 1980-04-04 |
US4347261A (en) | 1982-08-31 |
CA1125085A (en) | 1982-06-08 |
EP0009897B1 (de) | 1982-12-29 |
AU537852B2 (en) | 1984-07-19 |
JPS5558075A (en) | 1980-04-30 |
DE2964424D1 (en) | 1983-02-03 |
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