DK2806749T4 - Apparatus and method for conching of edible pulp - Google Patents

Apparatus and method for conching of edible pulp Download PDF

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Publication number
DK2806749T4
DK2806749T4 DK13702616.7T DK13702616T DK2806749T4 DK 2806749 T4 DK2806749 T4 DK 2806749T4 DK 13702616 T DK13702616 T DK 13702616T DK 2806749 T4 DK2806749 T4 DK 2806749T4
Authority
DK
Denmark
Prior art keywords
edible mass
thin film
film evaporator
taste
mass
Prior art date
Application number
DK13702616.7T
Other languages
Danish (da)
English (en)
Other versions
DK2806749T3 (en
Inventor
Jan Kruiver
Original Assignee
Royal Duyvis Wiener Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47664271&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK2806749(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Royal Duyvis Wiener Bv filed Critical Royal Duyvis Wiener Bv
Application granted granted Critical
Publication of DK2806749T3 publication Critical patent/DK2806749T3/en
Publication of DK2806749T4 publication Critical patent/DK2806749T4/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
DK13702616.7T 2012-01-27 2013-01-25 Apparatus and method for conching of edible pulp DK2806749T4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20120152901 EP2620057A1 (en) 2012-01-27 2012-01-27 Device and process for conching edible mass
PCT/EP2013/051513 WO2013110795A1 (en) 2012-01-27 2013-01-25 Device and process for conching edible mass

Publications (2)

Publication Number Publication Date
DK2806749T3 DK2806749T3 (en) 2016-03-07
DK2806749T4 true DK2806749T4 (en) 2019-01-07

Family

ID=47664271

Family Applications (1)

Application Number Title Priority Date Filing Date
DK13702616.7T DK2806749T4 (en) 2012-01-27 2013-01-25 Apparatus and method for conching of edible pulp

Country Status (19)

Country Link
US (1) US9198447B2 (es)
EP (2) EP2620057A1 (es)
JP (1) JP6386381B2 (es)
CN (1) CN104135866B (es)
AU (1) AU2013213541B2 (es)
BR (1) BR112014018105B1 (es)
CA (1) CA2861282C (es)
CL (1) CL2014001989A1 (es)
DK (1) DK2806749T4 (es)
EA (1) EA032319B1 (es)
ES (1) ES2563790T5 (es)
MX (1) MX361398B (es)
MY (1) MY169173A (es)
NZ (1) NZ627500A (es)
PH (1) PH12014501672B1 (es)
PT (1) PT2806749E (es)
SG (1) SG11201404117UA (es)
UA (1) UA116769C2 (es)
WO (1) WO2013110795A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016115557A1 (en) * 2015-01-16 2016-07-21 CocoTerra Company Chocolate processing system and method
CN107279415B (zh) * 2016-03-31 2023-09-15 双龙集团有限公司 巧克力的生产系统
CN109359364B (zh) * 2018-09-30 2021-11-02 东南大学 一种球磨机破碎能量评估方法
DE102018009471B3 (de) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Verfahren zur Herstellung einer Produktmasse
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2348473A (en) 1938-11-12 1944-05-09 J M Lehmann Co Inc Method of treating chocolate and similar materials
US3236687A (en) * 1962-07-09 1966-02-22 Grain Processing Corp Process for producing sugars from starch
GB1251043A (es) * 1968-01-26 1971-10-27
GB1251044A (es) 1968-01-26 1971-10-27
DE2238519B2 (de) † 1972-08-04 1975-04-24 B. Sprengel & Co, 3000 Hannover Verfahren zur Herstellung von Schokoladenmasse
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
CH620368A5 (es) † 1977-06-07 1980-11-28 Buehler Ag Geb
EP0018607B1 (de) † 1979-04-26 1982-04-07 Bühler AG Verfahren und Vorrichtung zur Vorvermahlung von Kakaokerngut
DE3000930C2 (de) † 1980-01-11 1982-11-18 F.B. Lehmann Maschinenfabrik Gmbh, 7080 Aalen Verfahren und Vorrichtung zur Vor- und Röstveredelung von grüner Kakaomasse
CH662477A5 (de) † 1983-03-22 1987-10-15 Buehler Ag Geb Verfahren zum behandeln von schalenfruechten.
JPS606163A (ja) * 1983-06-23 1985-01-12 Meiji Seika Kaisha Ltd 脱気油脂性菓子の製造方法
DE3440091A1 (de) † 1984-11-02 1986-05-22 Gebrüder Bühler AG, Uzwil Verfahren zum behandeln von schalenfruechten
JPH0779625B2 (ja) * 1986-12-25 1995-08-30 不二製油株式会社 カカオマスの連続殺菌処理法
NL8701379A (nl) * 1987-06-12 1989-01-02 Wiener & Co Apparatenbouw Bv Veredelingsinrichting.
NL9000105A (nl) * 1990-01-16 1991-08-16 Wiener & Co Apparatenbouw Bv Werkwijze en inrichting voor het verwerken van chocolademassa.
EP0574764A2 (en) * 1992-06-19 1993-12-22 Societe Des Produits Nestle S.A. Drying of alkalised cocoa mass
DE4433039B4 (de) * 1994-09-16 2006-11-16 Richard Frisse Gmbh Vorrichtungen zum Bearbeiten von Dispersionen
DE19612957A1 (de) 1996-04-01 1997-10-02 Lehmann Maschf F B Verfahren zur kontinuierlichen Veredelung insbesondere von Kakaomassen
GB2347874B (en) * 1999-03-19 2002-10-16 Bch Ltd An evaporator
DE10111679A1 (de) † 2001-03-09 2002-09-12 Buehler Ag Verfahren und Anlage zur Veredelung von Kakao- oder Schokoladenmassen
DE102008041162A1 (de) * 2008-03-05 2009-09-10 Bühler AG Verfahren und Vorrichtung zum Veredeln von fliessfähigen Massen

Also Published As

Publication number Publication date
MX2014008896A (es) 2015-02-17
BR112014018105A2 (pt) 2017-07-04
US20150118374A1 (en) 2015-04-30
MY169173A (en) 2019-02-25
EP2806749B1 (en) 2015-12-02
EP2806749B2 (en) 2018-09-26
NZ627500A (en) 2015-05-29
WO2013110795A1 (en) 2013-08-01
PT2806749E (pt) 2016-03-31
CA2861282C (en) 2020-01-21
DK2806749T3 (en) 2016-03-07
JP2015508292A (ja) 2015-03-19
AU2013213541A1 (en) 2014-08-21
US9198447B2 (en) 2015-12-01
ES2563790T3 (es) 2016-03-16
SG11201404117UA (en) 2014-08-28
BR112014018105B1 (pt) 2020-08-25
PH12014501672A1 (en) 2014-11-10
EA201491409A1 (ru) 2014-11-28
CL2014001989A1 (es) 2015-01-02
CN104135866B (zh) 2017-03-29
UA116769C2 (uk) 2018-05-10
AU2013213541B2 (en) 2016-10-13
MX361398B (es) 2018-12-05
ES2563790T5 (es) 2019-02-28
CN104135866A (zh) 2014-11-05
EP2620057A1 (en) 2013-07-31
JP6386381B2 (ja) 2018-09-05
EA032319B1 (ru) 2019-05-31
PH12014501672B1 (en) 2014-11-10
EP2806749A1 (en) 2014-12-03
CA2861282A1 (en) 2013-08-01

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