DK2567627T3 - Optøningsapparat og fremgangsmåde til optøning - Google Patents

Optøningsapparat og fremgangsmåde til optøning Download PDF

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Publication number
DK2567627T3
DK2567627T3 DK11007368.1T DK11007368T DK2567627T3 DK 2567627 T3 DK2567627 T3 DK 2567627T3 DK 11007368 T DK11007368 T DK 11007368T DK 2567627 T3 DK2567627 T3 DK 2567627T3
Authority
DK
Denmark
Prior art keywords
product
temperature
vessel
defrosting
measurement
Prior art date
Application number
DK11007368.1T
Other languages
English (en)
Inventor
Bjarne Lyngoe
Original Assignee
Gea Food Solutions Bakel Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gea Food Solutions Bakel Bv filed Critical Gea Food Solutions Bakel Bv
Application granted granted Critical
Publication of DK2567627T3 publication Critical patent/DK2567627T3/da

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D21/00—Defrosting; Preventing frosting; Removing condensed or defrost water
    • F25D21/06—Removing frost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Claims (5)

1. Optøningsapparat (1), der omfatter en beholder (2), der er delvist fyldt med produktet, der skal optøs, og drejer rundt om en hældende akse (3) , og omfatter midler til at flytte produktet under optøningen, kendetegnet ved, at det omfatter temperatur-mållings-midler (8) til en berøringsfri bestemmelse af overfladetemperaturen af produktet og/eller en væske, der omgiver produktet, hvor temperatur-mållings-midlerne (8) forbliver stationære, mens beholderen drejer, og ved at det omfatter vakuumanordninger til tilførsel af et vakuum til beholderen (1).
2. Optøningsapparat (1) ifølge krav 1, kendetegnet ved, at temperatur-mållings-midlet (8) er en IR-sensor.
3. Optøningsapparat (1) ifølge et af de foregående krav, kendetegnet ved, at temperatur-mållings-midlet (8) er forsynet med en plasticlinse.
4. Optøningsapparat (1) ifølge et af de foregående krav, kendetegnet ved, at temperatur-mållings-midlet (8) udsættes for vakuum.
5. Optøningsapparat (1) ifølge et af de foregående krav, kendetegnet ved, at temperatur-mållings-midlerne (8) omfatter elektroniske komponenter, der er hermetisk lukket i forhold til atmosfæren i beholderen.
DK11007368.1T 2011-09-09 2011-09-09 Optøningsapparat og fremgangsmåde til optøning DK2567627T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11007368.1A EP2567627B1 (en) 2011-09-09 2011-09-09 Defrosting apparatus and defrosting method

Publications (1)

Publication Number Publication Date
DK2567627T3 true DK2567627T3 (da) 2015-10-19

Family

ID=46801510

Family Applications (1)

Application Number Title Priority Date Filing Date
DK11007368.1T DK2567627T3 (da) 2011-09-09 2011-09-09 Optøningsapparat og fremgangsmåde til optøning

Country Status (13)

Country Link
US (1) US9733010B2 (da)
EP (1) EP2567627B1 (da)
JP (1) JP5956578B2 (da)
KR (1) KR20140068961A (da)
CN (2) CN108283261A (da)
AU (1) AU2012306286B2 (da)
BR (1) BR112014005296B1 (da)
CA (1) CA2847622C (da)
DK (1) DK2567627T3 (da)
ES (1) ES2549508T3 (da)
PL (1) PL2567627T3 (da)
RU (1) RU2608222C2 (da)
WO (1) WO2013034686A1 (da)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2567627T3 (pl) * 2011-09-09 2015-12-31 Gea Food Solutions Bakel Bv Aparat do rozmrażania i sposób rozmrażania
CN105423305A (zh) * 2015-12-21 2016-03-23 北京高能时代环境技术股份有限公司 一种解冻库
WO2022113079A1 (en) * 2020-11-26 2022-06-02 Lyo-Vita Ltd. Method for thawing a biological sample

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SU700090A1 (ru) * 1978-06-27 1979-11-30 Московский технологический институт мясной и молочной промышленности Устройство дл размораживани пищевых продуктов
US5134263A (en) * 1983-08-15 1992-07-28 Donald P. Smith Infrared heating control
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US5235903A (en) * 1992-03-17 1993-08-17 Tippmann Eugene R Subatmospheric pressure cook-and-hold steaming oven
US5767487A (en) * 1992-03-17 1998-06-16 Tippmann; Eugene R. Subatmospheric pressure cooking device
FR2692112B1 (fr) 1992-06-12 1994-11-04 Jaeger Participations Sa Procédé et dispositif de décongélation de produits alimentaires.
FR2692443B1 (fr) * 1992-06-18 1994-09-02 Egretier Sa Dispositif pour le blanchiment, la décongélation et la cuisson de produits divers.
EP0717917B1 (en) * 1993-07-30 2004-05-19 Eugene R. Tippmann Subatmospheric pressure cooking method
JPH10286178A (ja) * 1997-04-11 1998-10-27 Ide Hiroyuki 飲食品材料等の熱処理装置
KR100366020B1 (ko) * 1999-07-12 2002-12-26 삼성전자 주식회사 전자렌지의 해동 방법
JP2001227748A (ja) * 2000-02-14 2001-08-24 Toshiba Corp 電子レンジ
JP3576449B2 (ja) * 2000-03-29 2004-10-13 ハウス食品株式会社 ルウ製造装置およびルウ製造方法
JP3662530B2 (ja) * 2001-08-28 2005-06-22 東芝コンシューママーケティング株式会社 真空マイクロ波解凍方法、及び真空マイクロ波解凍機
JP3769498B2 (ja) * 2001-12-06 2006-04-26 東芝コンシューママーケティング株式会社 真空マイクロ波解凍機、及び真空マイクロ波解凍方法
US20040052702A1 (en) * 2002-07-03 2004-03-18 Shuman Randal L. Food product surface sterilization apparatus and method
FR2851722B1 (fr) * 2003-02-28 2005-04-15 Appareil de traitement de viande comportant un dispositif d'attendrissage mecanique et procede de traitement de viande mettant en oeuvre un tel appareil
KR20050026605A (ko) * 2003-09-09 2005-03-15 삼성전자주식회사 진공조리장치 및 그 조리방법
JP4474680B2 (ja) * 2004-02-16 2010-06-09 三浦工業株式会社 解凍装置
JP2006280279A (ja) * 2005-03-31 2006-10-19 Kirin Brewery Co Ltd 流動性物質の解凍方法及び解凍装置
CN101676416A (zh) * 2008-09-19 2010-03-24 中国科学院宁波材料技术与工程研究所 一种旋转热处理炉
CN101940351B (zh) * 2009-07-10 2013-09-25 乐金电子(天津)电器有限公司 微波炉的食物解冻方法
US20110033584A1 (en) * 2009-08-03 2011-02-10 Rf Dynamics Ltd. Method and system for dielectric heating and cooking
PL2567627T3 (pl) * 2011-09-09 2015-12-31 Gea Food Solutions Bakel Bv Aparat do rozmrażania i sposób rozmrażania

Also Published As

Publication number Publication date
EP2567627B1 (en) 2015-07-08
ES2549508T3 (es) 2015-10-28
EP2567627A1 (en) 2013-03-13
RU2608222C2 (ru) 2017-01-17
CN103889250A (zh) 2014-06-25
US9733010B2 (en) 2017-08-15
JP2014527868A (ja) 2014-10-23
BR112014005296A2 (pt) 2017-03-28
PL2567627T3 (pl) 2015-12-31
KR20140068961A (ko) 2014-06-09
CA2847622C (en) 2019-11-12
AU2012306286A1 (en) 2014-03-20
AU2012306286B2 (en) 2016-01-21
RU2014113621A (ru) 2015-10-20
BR112014005296B1 (pt) 2019-10-22
CN108283261A (zh) 2018-07-17
WO2013034686A1 (en) 2013-03-14
US20140245759A1 (en) 2014-09-04
CA2847622A1 (en) 2013-03-14
JP5956578B2 (ja) 2016-07-27

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