DK2258206T3 - Sur mælkesyrebakteriedrikkevare og fremgangsmåder til fremstilling af sure mælkesyrebakteriedrikkevarer - Google Patents
Sur mælkesyrebakteriedrikkevare og fremgangsmåder til fremstilling af sure mælkesyrebakteriedrikkevarerInfo
- Publication number
- DK2258206T3 DK2258206T3 DK09724345.5T DK09724345T DK2258206T3 DK 2258206 T3 DK2258206 T3 DK 2258206T3 DK 09724345 T DK09724345 T DK 09724345T DK 2258206 T3 DK2258206 T3 DK 2258206T3
- Authority
- DK
- Denmark
- Prior art keywords
- acid
- baking
- lactic acid
- beverages
- procedures
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title 4
- 239000002253 acid Substances 0.000 title 2
- 235000014655 lactic acid Nutrition 0.000 title 2
- 239000004310 lactic acid Substances 0.000 title 2
- 235000013361 beverage Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008082285 | 2008-03-27 | ||
| PCT/JP2009/054649 WO2009119315A1 (ja) | 2008-03-27 | 2009-03-11 | 酸性乳酸菌飲料および酸性乳酸菌飲料の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2258206T3 true DK2258206T3 (da) | 2012-06-25 |
Family
ID=41113513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK09724345.5T DK2258206T3 (da) | 2008-03-27 | 2009-03-11 | Sur mælkesyrebakteriedrikkevare og fremgangsmåder til fremstilling af sure mælkesyrebakteriedrikkevarer |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8277856B2 (da) |
| EP (1) | EP2258206B1 (da) |
| JP (1) | JP5268916B2 (da) |
| DK (1) | DK2258206T3 (da) |
| ES (1) | ES2384510T3 (da) |
| WO (1) | WO2009119315A1 (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016010414A (ja) * | 2015-10-14 | 2016-01-21 | 株式会社明治 | 発酵乳食品の製造方法及び発酵乳食品の風味の調整方法 |
| RU2622080C1 (ru) * | 2016-04-01 | 2017-06-09 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ"). | Способ получения кисломолочного напитка с инулином |
| CN109043258A (zh) * | 2018-07-25 | 2018-12-21 | 重庆正通生物发展有限公司 | 一种膳食纤维植物饮品及其制备方法和食用方法 |
| CN112293492A (zh) * | 2019-07-26 | 2021-02-02 | 内蒙古伊利实业集团股份有限公司 | 多糖类膳食纤维作为稳定剂的应用及发酵乳和乳酸菌饮料 |
| JP7220687B2 (ja) * | 2020-09-14 | 2023-02-10 | メロディアン株式会社 | イヌリン含有液体食品及びその製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60164432A (ja) | 1984-02-06 | 1985-08-27 | Morinaga Milk Ind Co Ltd | ビフイズス菌含有発酵乳製品の製造法 |
| DE60127533D1 (de) | 2000-02-17 | 2007-05-10 | Wyeth Corp | Prebiotische substanzen enthaltende ernährungszusammensetzungen |
| JP4283276B2 (ja) | 2004-05-19 | 2009-06-24 | 森永乳業株式会社 | 発酵乳 |
| WO2007039596A1 (en) * | 2005-10-05 | 2007-04-12 | Nestec S.A. | Nutritional formulation for promoting catch-up growth |
| EP2269465A1 (en) | 2006-05-03 | 2011-01-05 | Probiotical S.p.a. | Compositions comprising Bifidobacterium adolescentis |
-
2009
- 2009-03-11 WO PCT/JP2009/054649 patent/WO2009119315A1/ja active Application Filing
- 2009-03-11 JP JP2009526970A patent/JP5268916B2/ja not_active Expired - Fee Related
- 2009-03-11 ES ES09724345T patent/ES2384510T3/es active Active
- 2009-03-11 DK DK09724345.5T patent/DK2258206T3/da active
- 2009-03-11 EP EP09724345A patent/EP2258206B1/en not_active Not-in-force
- 2009-03-11 US US12/600,096 patent/US8277856B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| US20100247711A1 (en) | 2010-09-30 |
| EP2258206A1 (en) | 2010-12-08 |
| WO2009119315A1 (ja) | 2009-10-01 |
| JP5268916B2 (ja) | 2013-08-21 |
| JPWO2009119315A1 (ja) | 2011-07-21 |
| ES2384510T3 (es) | 2012-07-06 |
| EP2258206A4 (en) | 2011-04-13 |
| EP2258206B1 (en) | 2012-05-16 |
| US8277856B2 (en) | 2012-10-02 |
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