DK2146582T3 - Fremgangsmåde til fremstilling af en syrnet mælkedrik - Google Patents
Fremgangsmåde til fremstilling af en syrnet mælkedrik Download PDFInfo
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- DK2146582T3 DK2146582T3 DK08759499.0T DK08759499T DK2146582T3 DK 2146582 T3 DK2146582 T3 DK 2146582T3 DK 08759499 T DK08759499 T DK 08759499T DK 2146582 T3 DK2146582 T3 DK 2146582T3
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- milk
- enzyme
- protein
- seq
- polypeptide
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- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 description 1
- 229940048086 sodium pyrophosphate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 description 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 1
- 238000007669 thermal treatment Methods 0.000 description 1
- 108010061238 threonyl-glycine Proteins 0.000 description 1
- 108010072986 threonyl-seryl-lysine Proteins 0.000 description 1
- 230000002103 transcriptional effect Effects 0.000 description 1
- 238000010361 transduction Methods 0.000 description 1
- 230000026683 transduction Effects 0.000 description 1
- 238000001890 transfection Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 108010020532 tyrosyl-proline Proteins 0.000 description 1
- 238000000196 viscometry Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
- 235000008924 yoghurt drink Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/485—Exopeptidases (3.4.11-3.4.19)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/16—Serine-type carboxypeptidases (3.4.16)
- C12Y304/16005—Carboxypeptidase C (3.4.16.5), i.e. carboxypeptidase Y
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
- Enzymes And Modification Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (15)
1. Fremgangsmåde til fremstilling afen syrnet mælkedrik, hvilken fremgangsmåde omfatter: a) syrning af et mælkesubstrat, som omfatter mælkeprotein; og b) behandling med et enzym, som har en proteinmodificerende aktivitet, som reducerer mælkeproteinets isoelektriske punkt; hvor trin b) udføres før, under eller efter trin a).
2. Fremgangsmåde ifølge krav 1, hvor syrningen omfatter fermentering med en mælkesyrebakterie.
3. Fremgangsmåde ifølge krav 1, hvor trin a) omfatter kemisk syrning.
4. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor trin b) udføres før eller under trin a).
5. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor mælkesubstratet underkastes pasteurisering før trin a), og trin b) udføres efter pasteurisering.
6. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor det syrnede mælkesubstrat blandes med en sirup, og blandingen underkastes homogenisering.
7. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor den syrnede mælkedrik er i flydende form.
8. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor den syrnede mælkedrik har en viskositet på mindre end 40 Pa ved en forskydningshastighed på 300 pr. s.
9. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor mælkesubstratet har et proteinindhold på mere end 5%.
10. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor den syrnede mælkedrik har et mælkeproteinindhold på mindre end 3%.
11. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor mælkeproteinet er casein.
12. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor enzymet har deamidaseaktivitet.
13. Fremgangsmåde ifølge et hvilket som helst af de foregående krav, hvor enzymets aminosyresekvens har mindst 50% identitet med SEQ ID NO: 2 eller SEQ ID NO: 4.
14. Syrnet mælkedrik, som kan opnås ifølge et hvilket som helst af de foregående krav.
15. Isoleret polypeptid, som har deamidaseaktivitet og er valgt fra gruppen bestående af: a) et polypeptid, som har en aminosyresekvens, der er mindst 91% identisk med (i) SEQ ID NO: 2 eller (ii) aminosyrerne 133-318 deraf; b) et polypeptid, som kodes af et polynukleotid, der er mindst 90% identisk med (i) SEQ ID NO: 1 eller (ii) nukleotiderne 397-954 deraf; c) et polypeptid, som kodes af et polynukleotid, hvis komplement hybridiserer under højstringensbetingelser med nukleotiderne 397-954 af SEQ ID NO: 1; og d) et polypeptid, som kodes af det plasmid, der er indeholdt i E. coli DSM 19445.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP07108070 | 2007-05-11 | ||
| PCT/EP2008/055772 WO2008138900A2 (en) | 2007-05-11 | 2008-05-09 | Method for producing an acidified milk drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK2146582T3 true DK2146582T3 (da) | 2017-05-15 |
Family
ID=39864724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK08759499.0T DK2146582T3 (da) | 2007-05-11 | 2008-05-09 | Fremgangsmåde til fremstilling af en syrnet mælkedrik |
Country Status (6)
| Country | Link |
|---|---|
| US (2) | US20100151081A1 (da) |
| EP (1) | EP2146582B1 (da) |
| CN (1) | CN101784196B (da) |
| BR (1) | BRPI0811492B8 (da) |
| DK (1) | DK2146582T3 (da) |
| WO (1) | WO2008138900A2 (da) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2445777C2 (ru) * | 2006-06-12 | 2012-03-27 | Нестек С.А. | Стойкие в хранении молочные концентраты для приготовления подкисленных напитков на молочной основе |
| EP2305047B1 (en) * | 2008-06-19 | 2012-08-15 | Ajinomoto Co., Inc. | Processed food and method of producing the same |
| WO2010029685A1 (ja) * | 2008-09-09 | 2010-03-18 | 天野エンザイム株式会社 | 変異型酵素の設計法、調製法、及び変異型酵素 |
| JP5643099B2 (ja) * | 2008-09-29 | 2014-12-17 | 味の素株式会社 | 改質乳の製造方法 |
| NL2003494C2 (en) * | 2009-09-15 | 2011-03-21 | Friesland Brands Bv | Food products having improved heat stability. |
| CA2807312A1 (en) * | 2010-08-02 | 2012-02-09 | Novozymes North America, Inc. | Process of producing a fermentation product |
| JP6150421B2 (ja) * | 2010-11-18 | 2017-06-21 | 株式会社明治 | 酸味を抑えた発酵乳及びその製造方法 |
| RU2616802C2 (ru) | 2013-02-05 | 2017-04-18 | Оатли Аб | Жидкая овсяная основа |
| AU2015262094B2 (en) * | 2014-05-23 | 2018-12-06 | Frieslandcampina Nederland B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
| BR112018069455B1 (pt) * | 2016-03-30 | 2022-09-06 | Ajinomoto Co., Inc. | Método para produção de iogurte |
| KR20210129696A (ko) * | 2019-02-26 | 2021-10-28 | 아마노 엔자임 유에스에이 씨오., 엘티디. | 안정적인 단백질 제형 (Stable Protein Formulations) |
| US20220256871A1 (en) * | 2019-07-05 | 2022-08-18 | Novozymes A/S | Process for Preparing an Acidified Milk Product |
| WO2023176943A1 (ja) * | 2022-03-16 | 2023-09-21 | 天野エンザイム株式会社 | 改変型プロテイングルタミナーゼ |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1581541A (en) * | 1976-06-18 | 1980-12-17 | Unilever Ltd | Cheese |
| IT1119935B (it) * | 1979-09-11 | 1986-03-19 | Ferrero & C Spa P | Prodotto alimentare proteico dolce in forma di massa plastica schiumata |
| US5186971A (en) * | 1989-01-13 | 1993-02-16 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| DK41892D0 (da) | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| TW323330B (da) | 1994-10-17 | 1997-12-21 | Toshiba Co Ltd | |
| US5955310A (en) | 1998-02-26 | 1999-09-21 | Novo Nordisk Biotech, Inc. | Methods for producing a polypeptide in a bacillus cell |
| US6756221B1 (en) | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| JP3888811B2 (ja) | 1999-10-26 | 2007-03-07 | 株式会社ヤクルト本社 | Ｇａｂａ含有発酵乳の製造方法 |
| JP3961956B2 (ja) * | 2001-02-27 | 2007-08-22 | 天野エンザイム株式会社 | 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法 |
| JP2003250460A (ja) | 2002-03-04 | 2003-09-09 | Amano Enzyme Inc | 乳蛋白質の機能性改質方法 |
| JP2006515512A (ja) * | 2002-10-02 | 2006-06-01 | ノボザイムス アクティーゼルスカブ | プロテアーゼ処理により改良された乳およびその製造法 |
| US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
| US20060134295A1 (en) * | 2004-09-09 | 2006-06-22 | Maningat Clodualdo C | High-fiber, high-protein pasta and noodle products |
| JP4711464B2 (ja) * | 2005-01-13 | 2011-06-29 | 味の素株式会社 | 乳製品及びその製造方法 |
| US20070026124A1 (en) * | 2005-08-01 | 2007-02-01 | Ronnie Yuan | Low-sediment acidic protein beverages |
-
2008
- 2008-05-09 CN CN200880015238.4A patent/CN101784196B/zh active Active
- 2008-05-09 WO PCT/EP2008/055772 patent/WO2008138900A2/en active Application Filing
- 2008-05-09 EP EP08759499.0A patent/EP2146582B1/en not_active Revoked
- 2008-05-09 DK DK08759499.0T patent/DK2146582T3/da active
- 2008-05-09 BR BRPI0811492A patent/BRPI0811492B8/pt active IP Right Grant
- 2008-05-10 US US12/597,014 patent/US20100151081A1/en not_active Abandoned
-
2014
- 2014-10-13 US US14/512,713 patent/US20150030723A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| WO2008138900A2 (en) | 2008-11-20 |
| US20100151081A1 (en) | 2010-06-17 |
| CN101784196A (zh) | 2010-07-21 |
| EP2146582A2 (en) | 2010-01-27 |
| BRPI0811492A2 (pt) | 2014-09-30 |
| CN101784196B (zh) | 2018-01-12 |
| BRPI0811492A8 (pt) | 2017-01-10 |
| US20150030723A1 (en) | 2015-01-29 |
| BRPI0811492B1 (pt) | 2017-12-19 |
| EP2146582B1 (en) | 2017-03-15 |
| BRPI0811492B8 (pt) | 2018-05-08 |
| WO2008138900A3 (en) | 2009-12-17 |
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