DK2132994T3 - Fermentering af opløsninger indeholdende granatæblesaft med saccharomyces boulardii og lactobacilli, hvilket resulterer i fermenterede produkter og anvendelser deraf - Google Patents
Fermentering af opløsninger indeholdende granatæblesaft med saccharomyces boulardii og lactobacilli, hvilket resulterer i fermenterede produkter og anvendelser derafInfo
- Publication number
- DK2132994T3 DK2132994T3 DK08010645.3T DK08010645T DK2132994T3 DK 2132994 T3 DK2132994 T3 DK 2132994T3 DK 08010645 T DK08010645 T DK 08010645T DK 2132994 T3 DK2132994 T3 DK 2132994T3
- Authority
- DK
- Denmark
- Prior art keywords
- fermentation
- lactobacillus
- lactobacilli
- pomegranate juice
- fermented products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9728—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
- A61K2800/85—Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Epidemiology (AREA)
- Biotechnology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Chemical & Material Sciences (AREA)
- Birds (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Medical Informatics (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Dermatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Plant Substances (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08010645A EP2132994B1 (de) | 2008-06-11 | 2008-06-11 | Fermentation von Granatapfelsaft-haltigen Lösungen durch Saccharomyces boulardii und Lactobacillen, daraus erhältliche Fermentationsprodukte und deren Verwendung |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2132994T3 true DK2132994T3 (da) | 2010-09-20 |
Family
ID=40042611
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK08010645.3T DK2132994T3 (da) | 2008-06-11 | 2008-06-11 | Fermentering af opløsninger indeholdende granatæblesaft med saccharomyces boulardii og lactobacilli, hvilket resulterer i fermenterede produkter og anvendelser deraf |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP2132994B1 (da) |
AT (1) | ATE468761T1 (da) |
DE (1) | DE502008000721D1 (da) |
DK (1) | DK2132994T3 (da) |
ES (1) | ES2349951T3 (da) |
PL (1) | PL2132994T3 (da) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102009040624B3 (de) * | 2009-09-08 | 2011-02-03 | Bruno Gruber | Verwendung von getrockneten Wasserkefirkörnern |
GR1008059B (el) * | 2012-12-19 | 2013-12-10 | Αγγελικη Ευαγγελου Καρακατση | Παραγωγη αλκοολουχου ποτου με αναμειξη ζυμωθεντων χυμων σταφυλιου και ροδιου |
WO2015105469A1 (en) | 2014-01-09 | 2015-07-16 | Aromsa Besi̇n Aroma Ve Katki Maddeleri̇ Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ | Sour cherry extract with antioxidant capacity increased by 1.5 times and production method thereof |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000057726A1 (en) * | 1999-03-29 | 2000-10-05 | The Nutrasweet Company | NUTRACEUTICALS HAVING N-[N-(3,3-DIMETHYLBUTYL)-L-α-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER |
JP2003514865A (ja) * | 1999-11-29 | 2003-04-22 | リモネスト リミテッド | ザクロ種油及び果汁生成物の混合物 |
JP3785424B2 (ja) * | 2001-10-05 | 2006-06-14 | 上地 俊徳 | ざくろの乳酸発酵飲料 |
US6953574B2 (en) * | 2002-06-21 | 2005-10-11 | Technology Commercialization, Inc. | Method for producing a fermented hydrolyzed medium containing microorganisms |
KR20070039924A (ko) * | 2004-07-05 | 2007-04-13 | 마루킨 바이오 가부시키 가이샤 | 석류액, 석류액 분말 및 분말 생산 공정 |
WO2007004229A2 (en) * | 2005-07-06 | 2007-01-11 | Rimonest Ltd. | Methods of using pomegranate fractions for skin repair |
CN101120787B (zh) * | 2007-09-03 | 2010-11-24 | 闵祥梅 | 一种石榴保健饮料及其制备方法 |
-
2008
- 2008-06-11 PL PL08010645T patent/PL2132994T3/pl unknown
- 2008-06-11 AT AT08010645T patent/ATE468761T1/de active
- 2008-06-11 EP EP08010645A patent/EP2132994B1/de active Active
- 2008-06-11 ES ES08010645T patent/ES2349951T3/es active Active
- 2008-06-11 DE DE502008000721T patent/DE502008000721D1/de active Active
- 2008-06-11 DK DK08010645.3T patent/DK2132994T3/da active
Also Published As
Publication number | Publication date |
---|---|
ATE468761T1 (de) | 2010-06-15 |
EP2132994B1 (de) | 2010-05-26 |
EP2132994A1 (de) | 2009-12-16 |
DE502008000721D1 (de) | 2010-07-08 |
ES2349951T3 (es) | 2011-01-13 |
PL2132994T3 (pl) | 2011-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Dreschke et al. | Lactic acid and methane: Improved exploitation of biowaste potential | |
WO2008093670A1 (ja) | ブドウ果皮・種子乳酸菌発酵物、並びにそれを利用した医薬及び食品 | |
MX2009013188A (es) | Metodos para producir productos de fermentacion. | |
WO2010085731A3 (en) | Production of 1,4 butanediol in a microorganism | |
EP2749652A3 (en) | A method for producing a target substance by fermentation | |
WO2010069319A3 (en) | Method and device for industrial biolayer cultivation | |
MX2018006063A (es) | Medios y metodos de fermentacion para producir polisacarido en cultivo celular bacteriano. | |
MX2009010224A (es) | Microorganismos y metodos para la produccion de 1,2-propanodiol y acetol. | |
EA201170516A1 (ru) | Способ производства чайных продуктов | |
RU2010153999A (ru) | Управляемая активация системы продуцирования реутерина | |
WO2008038075A3 (en) | Microbial liquid cultures having high stability and fermentative activity | |
AR067359A1 (es) | Control de bacterias en proceso de fermentacion | |
WO2012068047A3 (en) | Process for producing a fermentation product in the presence of an amino acid oxidase, an arginase and/or an asparaginase | |
ATE412342T1 (de) | Fermentiertes proteinprodukt | |
RU2017121227A (ru) | Пробиотические штаммы, обладающие способностью поглощать холестерин, способы и их применение | |
AR083613A1 (es) | Proceso para la produccion de acido polilactico usando monascus | |
Ramírez-Jiménez et al. | Emerging techniques assisting nixtamalization products and by-products processing: an overview | |
DK2132994T3 (da) | Fermentering af opløsninger indeholdende granatæblesaft med saccharomyces boulardii og lactobacilli, hvilket resulterer i fermenterede produkter og anvendelser deraf | |
CO2020011429A2 (es) | Un proceso para recuperar material proteináceo y/o material fibroso del bagazo de cervecería y su uso | |
Ferreira et al. | Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol | |
PE20090278A1 (es) | Metodos de preparacion de alimentos y bebidas fermentados con cepas de lactobacillus | |
WO2009005123A1 (ja) | インターフェロンβ産生促進剤及びその製造法 | |
ES2531247T3 (es) | Proceso para licuefacción de almidón en presencia de piridoxamina | |
WO2012042223A3 (en) | Foodstuff fermented with a lactic acid producing bacteria | |
CL2011001458A1 (es) | Metodo de produccion de una solucion que contiene 3-mercaptohexan-1-ol y alcohol, y puede comprende acetato de 3-mercaptohexan-1-ol en contracciones de 25-5.500 nm que comprende inocular una solucion de extracto de cascara de uva que comprende s-3-(hexan-1-ol)-glutationa y s-3-(hexan-1-ol)-l-cisteina con una bacteria de acido lactico, y luego con una levadura. agente aromatico en forma de solucion acuosa. |