DK2004794T3 - Fremgangsmåde til mæskning - Google Patents
Fremgangsmåde til mæskningInfo
- Publication number
- DK2004794T3 DK2004794T3 DK07727693T DK07727693T DK2004794T3 DK 2004794 T3 DK2004794 T3 DK 2004794T3 DK 07727693 T DK07727693 T DK 07727693T DK 07727693 T DK07727693 T DK 07727693T DK 2004794 T3 DK2004794 T3 DK 2004794T3
- Authority
- DK
- Denmark
- Prior art keywords
- meshing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200600483 | 2006-04-04 | ||
PCT/EP2007/053222 WO2007113292A2 (en) | 2006-04-04 | 2007-04-03 | Mashing process |
Publications (1)
Publication Number | Publication Date |
---|---|
DK2004794T3 true DK2004794T3 (da) | 2014-01-20 |
Family
ID=38325487
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK07727693T DK2004794T3 (da) | 2006-04-04 | 2007-04-03 | Fremgangsmåde til mæskning |
Country Status (11)
Country | Link |
---|---|
US (1) | US9145537B2 (da) |
EP (1) | EP2004794B1 (da) |
CN (1) | CN101443439B (da) |
BR (1) | BRPI0708833B1 (da) |
DK (1) | DK2004794T3 (da) |
ES (1) | ES2440249T3 (da) |
MX (1) | MX2008012638A (da) |
PL (1) | PL2004794T3 (da) |
RU (1) | RU2426775C2 (da) |
WO (1) | WO2007113292A2 (da) |
ZA (1) | ZA200807858B (da) |
Families Citing this family (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2009075682A1 (en) * | 2007-12-12 | 2009-06-18 | Novozymes A/S | Mashing process |
US8765199B2 (en) | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
WO2009074650A2 (en) * | 2007-12-12 | 2009-06-18 | Novozymes A/S | Brewing process |
WO2009149130A2 (en) * | 2008-06-06 | 2009-12-10 | Danisco Us Inc. | Geobacillus stearothermophilus alpha-amylase (amys) variants with improved properties |
CN102639687A (zh) | 2009-11-13 | 2012-08-15 | 诺维信公司 | 酿造方法 |
DE102011050441A1 (de) | 2011-05-17 | 2012-12-06 | Gerhard Kamil | Verfahren zur Herstellung von Maische zum Brauen von Bier |
EP2720560A4 (en) | 2011-06-14 | 2015-04-08 | Oat Tech Inc | SWEET FROM OATS |
BR112014027861A2 (pt) * | 2012-05-11 | 2017-12-12 | Novozymes As | método de preparação de um mosto |
CN104769106A (zh) * | 2012-10-10 | 2015-07-08 | 丹尼斯科美国公司 | 使用来自埃默森篮状菌(TALAROMYCES EMERSONII)的α-淀粉酶进行糖化的方法 |
CN104718289A (zh) * | 2012-10-17 | 2015-06-17 | 诺维信公司 | 用于生产啤酒麦芽汁的方法 |
WO2014159929A1 (en) | 2013-03-14 | 2014-10-02 | Abengoa Bioenergy New Technologies, Llc | Method for adding enzymes to obtain high ethanol yield from cereal mash |
EP3068879B1 (en) * | 2013-11-14 | 2019-12-25 | Danisco US Inc. | Stable enzymes by glycation reduction |
JP6537514B2 (ja) * | 2014-01-02 | 2019-07-10 | カールスバーグ・ブルワリーズ・エー/エス | 香味安定飲料 |
US9448166B1 (en) * | 2014-04-04 | 2016-09-20 | The Mercury Iron and Steel Co. | Methods and apparatus for the measurement of malt beverages |
ES2705075T3 (es) * | 2015-04-21 | 2019-03-21 | Univ Berlin Tech | Bebidas deportivas y procedimientos para su producción |
JP2019506186A (ja) * | 2016-02-26 | 2019-03-07 | 南京百斯杰生物工程有限公司Nanjing Bestzyme Bio−Engineering Co.,Ltd. | α−アミラーゼバリアントおよびその使用 |
CA3062969C (en) * | 2017-05-09 | 2021-12-07 | Suntory Holdings Limited | Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey |
CN112662494A (zh) * | 2020-12-07 | 2021-04-16 | 杭州千岛湖啤酒有限公司 | 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒 |
WO2023225459A2 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | Compositions and methods for preventing, treating, supressing and/or eliminating phytopathogenic infestations and infections |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2790718A (en) | 1953-04-03 | 1957-04-30 | Knit Wear Patents Inc | Process of manufacturing fermented beverages |
US3081172A (en) | 1960-02-08 | 1963-03-12 | Labatt Ltd John | Production of brewers' wort with enzymes |
US3353960A (en) * | 1966-11-01 | 1967-11-21 | Pfizer & Co C | Process for producing brewers' wort with enzymes |
US3795745A (en) | 1971-03-22 | 1974-03-05 | Schwarz Services Int | Preparation of wort for making beer |
CN1045601A (zh) * | 1990-04-12 | 1990-09-26 | 北京双合盛五星啤酒厂 | 麦芽汁快速制造法 |
CN1152025A (zh) * | 1995-12-13 | 1997-06-18 | 高广仁 | 啤酒生产中添加纤维素酶的糖化工艺 |
KR20010015754A (ko) | 1997-10-13 | 2001-02-26 | 한센 핀 베네드, 안네 제헤르, 웨이콥 마리안느 | α-아밀라제 변이체 |
EP2290060B1 (en) * | 1999-03-30 | 2016-12-07 | Novozymes A/S | Alpha-amylase variants |
AU2002254876A1 (en) | 2001-05-15 | 2002-11-25 | Novozymes A/S | Alpha-amylase variant with altered properties |
KR20040039281A (ko) * | 2001-08-17 | 2004-05-10 | 기린 비루 가부시키가이샤 | 발효 알코올 음료의 제조방법 |
US20030180900A1 (en) * | 2002-02-08 | 2003-09-25 | Oreste Lantero | Methods for producing ethanol from carbon substrates |
CN1173027C (zh) | 2002-05-30 | 2004-10-27 | 侯国利 | 用玉米浆制备啤酒酿造糖浆的工艺方法 |
AU2003243934A1 (en) * | 2002-07-25 | 2004-02-16 | Novozymes A/S | Mashing process |
EP2166091A3 (en) * | 2003-03-10 | 2015-06-10 | Novozymes A/S | Alcohol product processes |
US7883883B2 (en) * | 2003-06-25 | 2011-02-08 | Novozymes A/S | Enzymes for starch processing |
EP1675941B1 (en) * | 2003-06-25 | 2013-05-22 | Novozymes A/S | Polypeptides having alpha-amylase activity and polynucleotides encoding same |
WO2005121305A1 (en) | 2004-06-08 | 2005-12-22 | Novozymes A/S | Mashing process |
WO2006136161A2 (en) * | 2005-06-24 | 2006-12-28 | Novozymes A/S | Amylases for pharmaceutical use |
-
2007
- 2007-04-03 CN CN200780016873XA patent/CN101443439B/zh active Active
- 2007-04-03 ES ES07727693T patent/ES2440249T3/es active Active
- 2007-04-03 WO PCT/EP2007/053222 patent/WO2007113292A2/en active Application Filing
- 2007-04-03 BR BRPI0708833A patent/BRPI0708833B1/pt active IP Right Grant
- 2007-04-03 RU RU2008143371A patent/RU2426775C2/ru active
- 2007-04-03 PL PL07727693T patent/PL2004794T3/pl unknown
- 2007-04-03 US US12/294,450 patent/US9145537B2/en active Active
- 2007-04-03 EP EP20070727693 patent/EP2004794B1/en active Active
- 2007-04-03 MX MX2008012638A patent/MX2008012638A/es active IP Right Grant
- 2007-04-03 DK DK07727693T patent/DK2004794T3/da active
-
2008
- 2008-09-12 ZA ZA200807858A patent/ZA200807858B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
CN101443439A (zh) | 2009-05-27 |
BRPI0708833B1 (pt) | 2017-03-21 |
ES2440249T3 (es) | 2014-01-28 |
WO2007113292A2 (en) | 2007-10-11 |
MX2008012638A (es) | 2008-10-13 |
EP2004794B1 (en) | 2013-10-16 |
US20100260889A1 (en) | 2010-10-14 |
RU2426775C2 (ru) | 2011-08-20 |
PL2004794T3 (pl) | 2014-04-30 |
RU2008143371A (ru) | 2010-05-10 |
WO2007113292A3 (en) | 2007-11-29 |
BRPI0708833A2 (pt) | 2011-06-14 |
CN101443439B (zh) | 2013-06-12 |
EP2004794A2 (en) | 2008-12-24 |
US9145537B2 (en) | 2015-09-29 |
ZA200807858B (en) | 2009-07-29 |
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