PL2004794T3 - Sposób zacierania - Google Patents
Sposób zacieraniaInfo
- Publication number
- PL2004794T3 PL2004794T3 PL07727693T PL07727693T PL2004794T3 PL 2004794 T3 PL2004794 T3 PL 2004794T3 PL 07727693 T PL07727693 T PL 07727693T PL 07727693 T PL07727693 T PL 07727693T PL 2004794 T3 PL2004794 T3 PL 2004794T3
- Authority
- PL
- Poland
- Prior art keywords
- mashing process
- mashing
- Prior art date
Links
- 238000005360 mashing Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DKPA200600483 | 2006-04-04 | ||
| PCT/EP2007/053222 WO2007113292A2 (en) | 2006-04-04 | 2007-04-03 | Mashing process |
| EP20070727693 EP2004794B1 (en) | 2006-04-04 | 2007-04-03 | Mashing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2004794T3 true PL2004794T3 (pl) | 2014-04-30 |
Family
ID=38325487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL07727693T PL2004794T3 (pl) | 2006-04-04 | 2007-04-03 | Sposób zacierania |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US9145537B2 (pl) |
| EP (1) | EP2004794B1 (pl) |
| CN (1) | CN101443439B (pl) |
| BR (1) | BRPI0708833B1 (pl) |
| DK (1) | DK2004794T3 (pl) |
| ES (1) | ES2440249T3 (pl) |
| MX (1) | MX2008012638A (pl) |
| PL (1) | PL2004794T3 (pl) |
| RU (1) | RU2426775C2 (pl) |
| WO (1) | WO2007113292A2 (pl) |
| ZA (1) | ZA200807858B (pl) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8765199B2 (en) | 2006-06-15 | 2014-07-01 | Novozymes A/S | Mashing process |
| PL2222830T3 (pl) * | 2007-12-12 | 2015-12-31 | Novozymes As | Sposób zacierania |
| US11041139B2 (en) | 2007-12-12 | 2021-06-22 | Novozymes A/S | Brewing process |
| CN102057040A (zh) * | 2008-06-06 | 2011-05-11 | 丹尼斯科美国公司 | 具有改良特性的嗜热脂肪土芽孢杆菌α-淀粉酶(AMYS)变体 |
| US11999928B2 (en) | 2009-11-13 | 2024-06-04 | Novozymes A/S | Brewing method |
| ES2539726T3 (es) | 2009-11-13 | 2015-07-03 | Novozymes A/S | Método de elaboración de cerveza |
| DE102011050441A1 (de) | 2011-05-17 | 2012-12-06 | Gerhard Kamil | Verfahren zur Herstellung von Maische zum Brauen von Bier |
| CA2849127A1 (en) | 2011-06-14 | 2012-12-20 | Oat Tech Inc. | Oat-derived sweetener |
| WO2013167573A1 (en) * | 2012-05-11 | 2013-11-14 | Novozymes A/S | A brewing method |
| CN104769106A (zh) * | 2012-10-10 | 2015-07-08 | 丹尼斯科美国公司 | 使用来自埃默森篮状菌(TALAROMYCES EMERSONII)的α-淀粉酶进行糖化的方法 |
| EP2909320A1 (en) * | 2012-10-17 | 2015-08-26 | Novozymes A/S | Method for production of brewers wort |
| EP2971016A1 (en) | 2013-03-14 | 2016-01-20 | Abengoa Bioenergy New Technologies, LLC | Method for adding enzymes to obtain high ethanol yield from cereal mash |
| EP3068879B1 (en) * | 2013-11-14 | 2019-12-25 | Danisco US Inc. | Stable enzymes by glycation reduction |
| CA2934835A1 (en) * | 2014-01-02 | 2015-07-09 | Carlsberg Breweries A/S | Flavour stable beverages |
| US9448166B1 (en) * | 2014-04-04 | 2016-09-20 | The Mercury Iron and Steel Co. | Methods and apparatus for the measurement of malt beverages |
| DK3085243T3 (en) | 2015-04-21 | 2019-01-14 | Univ Berlin Tech | Sports drinks and methods of making them |
| EP3421596A4 (en) * | 2016-02-26 | 2019-10-23 | Nanjing Bestzyme Bio-engineering Co. Ltd. | ALPHA AMYLASE VERSION AND USE THEREOF |
| US20200056131A1 (en) * | 2017-05-09 | 2020-02-20 | Suntory Holdings Limited | Saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey, and whiskey |
| CN112662494A (zh) * | 2020-12-07 | 2021-04-16 | 杭州千岛湖啤酒有限公司 | 高酒精度艾尔啤酒的纯发酵制备方法及所得艾尔啤酒 |
| CA3257053A1 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | COMPOSITIONS AND METHODS FOR THE PREVENTION, TREATMENT, SUPPRESSION AND/OR ELIMINATION OF PHYTOPATHOGENIC INFESTATIONS AND INFECTIONS |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2790718A (en) | 1953-04-03 | 1957-04-30 | Knit Wear Patents Inc | Process of manufacturing fermented beverages |
| US3081172A (en) * | 1960-02-08 | 1963-03-12 | Labatt Ltd John | Production of brewers' wort with enzymes |
| US3353960A (en) * | 1966-11-01 | 1967-11-21 | Pfizer & Co C | Process for producing brewers' wort with enzymes |
| US3795745A (en) * | 1971-03-22 | 1974-03-05 | Schwarz Services Int | Preparation of wort for making beer |
| CN1045601A (zh) * | 1990-04-12 | 1990-09-26 | 北京双合盛五星啤酒厂 | 麦芽汁快速制造法 |
| CN1152025A (zh) * | 1995-12-13 | 1997-06-18 | 高广仁 | 啤酒生产中添加纤维素酶的糖化工艺 |
| DK2206768T3 (en) | 1997-10-13 | 2015-06-29 | Novozymes As | Alfa-amylasemutanter |
| CN1252256C (zh) | 1999-03-30 | 2006-04-19 | 诺维信公司 | α-淀粉酶变体 |
| US7498158B2 (en) | 2001-05-15 | 2009-03-03 | Novozymes A/S | Alpha-amylase variant with altered properties |
| CN1313587C (zh) * | 2001-08-17 | 2007-05-02 | 麒麟麦酒株式会社 | 发酵酒精饮料的制造方法 |
| WO2003066826A2 (en) * | 2002-02-08 | 2003-08-14 | Genencor International, Inc. | Methods for producing ethanol from carbon substrates |
| CN1173027C (zh) | 2002-05-30 | 2004-10-27 | 侯国利 | 用玉米浆制备啤酒酿造糖浆的工艺方法 |
| AU2003243934A1 (en) | 2002-07-25 | 2004-02-16 | Novozymes A/S | Mashing process |
| EP2166091A3 (en) * | 2003-03-10 | 2015-06-10 | Novozymes A/S | Alcohol product processes |
| ES2517245T3 (es) | 2003-06-25 | 2014-11-03 | Novozymes A/S | Enzimas para el tratamiento de almidón |
| WO2005001064A2 (en) | 2003-06-25 | 2005-01-06 | Novozymes A/S | Polypeptides having alpha-amylase activity and polypeptides encoding same |
| WO2005121305A1 (en) * | 2004-06-08 | 2005-12-22 | Novozymes A/S | Mashing process |
| WO2006136161A2 (en) | 2005-06-24 | 2006-12-28 | Novozymes A/S | Amylases for pharmaceutical use |
-
2007
- 2007-04-03 PL PL07727693T patent/PL2004794T3/pl unknown
- 2007-04-03 US US12/294,450 patent/US9145537B2/en active Active
- 2007-04-03 BR BRPI0708833A patent/BRPI0708833B1/pt active IP Right Grant
- 2007-04-03 MX MX2008012638A patent/MX2008012638A/es active IP Right Grant
- 2007-04-03 EP EP20070727693 patent/EP2004794B1/en active Active
- 2007-04-03 DK DK07727693T patent/DK2004794T3/da active
- 2007-04-03 ES ES07727693T patent/ES2440249T3/es active Active
- 2007-04-03 RU RU2008143371A patent/RU2426775C2/ru active
- 2007-04-03 WO PCT/EP2007/053222 patent/WO2007113292A2/en not_active Ceased
- 2007-04-03 CN CN200780016873XA patent/CN101443439B/zh active Active
-
2008
- 2008-09-12 ZA ZA200807858A patent/ZA200807858B/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ES2440249T3 (es) | 2014-01-28 |
| ZA200807858B (en) | 2009-07-29 |
| RU2008143371A (ru) | 2010-05-10 |
| MX2008012638A (es) | 2008-10-13 |
| CN101443439B (zh) | 2013-06-12 |
| BRPI0708833B1 (pt) | 2017-03-21 |
| CN101443439A (zh) | 2009-05-27 |
| EP2004794B1 (en) | 2013-10-16 |
| DK2004794T3 (da) | 2014-01-20 |
| RU2426775C2 (ru) | 2011-08-20 |
| EP2004794A2 (en) | 2008-12-24 |
| BRPI0708833A2 (pt) | 2011-06-14 |
| US20100260889A1 (en) | 2010-10-14 |
| US9145537B2 (en) | 2015-09-29 |
| WO2007113292A3 (en) | 2007-11-29 |
| WO2007113292A2 (en) | 2007-10-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ZA200807858B (en) | Mashing process | |
| ZA201003611B (en) | Mashing process | |
| GB0625214D0 (en) | Process | |
| EP2032031A4 (en) | DETECTION OF ABNORMAL SUBSTANCE IN A KERATIN SAMPLE RECEIVED IN SUBJECTS WITH PATHOLOGY | |
| ZA200900067B (en) | Improved brewing process | |
| GB0611210D0 (en) | Process | |
| GB0614823D0 (en) | Process | |
| GB0620793D0 (en) | Process | |
| GB0600914D0 (en) | Process | |
| GB0607394D0 (en) | Process | |
| GB0607395D0 (en) | Process | |
| GB0618235D0 (en) | Process | |
| GB2445014B (en) | Process | |
| GB0624807D0 (en) | Process | |
| GB0604874D0 (en) | Process | |
| GB0611741D0 (en) | Process | |
| GB0614485D0 (en) | Process | |
| GB0614613D0 (en) | Process | |
| GB0604233D0 (en) | Process | |
| GB0602339D0 (en) | Novel process | |
| GB0613676D0 (en) | Process | |
| GB0716349D0 (en) | Process | |
| GB0602637D0 (en) | Novel process | |
| GB0625813D0 (en) | Process | |
| GB0606283D0 (en) | Process |