DK1858342T3 - Fremgangsmåde til fremstilling af ernæringssammensætninger - Google Patents

Fremgangsmåde til fremstilling af ernæringssammensætninger

Info

Publication number
DK1858342T3
DK1858342T3 DK06708689T DK06708689T DK1858342T3 DK 1858342 T3 DK1858342 T3 DK 1858342T3 DK 06708689 T DK06708689 T DK 06708689T DK 06708689 T DK06708689 T DK 06708689T DK 1858342 T3 DK1858342 T3 DK 1858342T3
Authority
DK
Denmark
Prior art keywords
preparation
nutritional compositions
nutritional
compositions
Prior art date
Application number
DK06708689T
Other languages
English (en)
Inventor
Peter Erdmann
Werner Pfaller
Peter Fankhauser
Claudia Caroline Weiss
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34934133&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1858342(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK1858342T3 publication Critical patent/DK1858342T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A23D7/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A23D9/05—Forming free-flowing pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Manufacturing & Machinery (AREA)
  • Pediatric Medicine (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Tea And Coffee (AREA)
  • Fodder In General (AREA)
DK06708689T 2005-03-08 2006-03-08 Fremgangsmåde til fremstilling af ernæringssammensætninger DK1858342T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05005064 2005-03-08
PCT/EP2006/060558 WO2006094995A1 (en) 2005-03-08 2006-03-08 Process for preparing nutritional compositions

Publications (1)

Publication Number Publication Date
DK1858342T3 true DK1858342T3 (da) 2009-08-24

Family

ID=34934133

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06708689T DK1858342T3 (da) 2005-03-08 2006-03-08 Fremgangsmåde til fremstilling af ernæringssammensætninger

Country Status (17)

Country Link
US (2) US20080317916A1 (da)
EP (2) EP1858342B1 (da)
JP (1) JP4764477B2 (da)
KR (1) KR101355850B1 (da)
CN (2) CN101170910B (da)
AR (1) AR052597A1 (da)
AT (1) ATE430480T1 (da)
AU (2) AU2006221943B2 (da)
BR (2) BRPI0608571A2 (da)
CA (2) CA2600669A1 (da)
DE (1) DE602006006654D1 (da)
DK (1) DK1858342T3 (da)
MX (2) MX2007010956A (da)
RU (2) RU2395975C2 (da)
SG (1) SG160378A1 (da)
WO (2) WO2006094995A1 (da)
ZA (2) ZA200708537B (da)

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WO2010068086A1 (en) 2008-12-11 2010-06-17 N.V. Nutricia Nutritional compositions with large lipid globule size
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WO2015171906A1 (en) * 2014-05-08 2015-11-12 Abbott Laboratories Extruded powder nutritional composition and methods of producing same
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CA2985801C (en) 2015-05-16 2021-10-26 Big Heart Pet, Inc. Palatable expanded food products and methods of manufacture thereof
US9907323B2 (en) 2015-09-25 2018-03-06 Mead Johnson Nutrition Co. Infant formula tablets
EP3574771B1 (en) 2015-10-15 2022-11-16 N.V. Nutricia Infant formula with special lipid architecture for promoting healthy growth
FI3874959T3 (fi) 2016-12-09 2024-08-09 Nutricia Nv Ravintokoostumus käytettäväksi kognitiivisen toimintakyvyn parantamisessa ja/tai kognitiivisen heikentymisen ehkäisemisessä
WO2019117705A1 (en) 2017-12-13 2019-06-20 N.V. Nutricia Extrusion
MX2020008668A (es) * 2018-02-19 2021-01-29 Abbott Lab Producto nutricional de emulsion lipidica.
US20210360955A1 (en) * 2019-02-19 2021-11-25 Paragon Flavors, Inc. System and method for flavor encapsulation
CN114007436A (zh) * 2019-06-13 2022-02-01 N·V·努特里奇亚 基本上不含乳糖的婴儿配方产品的制备方法
WO2020251354A1 (en) 2019-06-13 2020-12-17 N.V. Nutricia Extrusion process for making infant formula with large lipid globules
AU2019449993A1 (en) 2019-06-13 2022-01-06 N.V. Nutricia Process for manufacturing an infant formula product with hydrolysed protein
US20220256904A1 (en) 2019-06-13 2022-08-18 N.V. Nutricia Process for manufacturing a fermented infant formula product
WO2020251352A1 (en) * 2019-06-13 2020-12-17 N.V. Nutricia Gas-injection extrusion for producing infant formula products
CN115226785B (zh) * 2022-07-29 2023-07-25 江南大学 一种o/w类脂肪凝胶及其制备方法和3d打印应用
WO2024102712A1 (en) * 2022-11-07 2024-05-16 Rich Products Corporation Toppings, creams, and culinary compositions comprising micellar casein

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Also Published As

Publication number Publication date
DE602006006654D1 (de) 2009-06-18
ATE430480T1 (de) 2009-05-15
EP1858342B1 (en) 2009-05-06
MX2007010956A (es) 2007-09-21
ZA200708537B (en) 2009-03-25
AR052597A1 (es) 2007-03-21
CN101170910A (zh) 2008-04-30
SG160378A1 (en) 2010-04-29
EP1865787A1 (en) 2007-12-19
RU2007136999A (ru) 2009-04-20
ZA200708538B (en) 2009-01-28
WO2006094999A1 (en) 2006-09-14
RU2395975C2 (ru) 2010-08-10
BRPI0608571A2 (pt) 2010-01-12
MX2007010953A (es) 2007-09-21
CA2600669A1 (en) 2006-09-14
KR20070117582A (ko) 2007-12-12
WO2006094995A1 (en) 2006-09-14
CN101170910B (zh) 2012-06-13
JP4764477B2 (ja) 2011-09-07
AU2006221947A1 (en) 2006-09-14
CN101137294A (zh) 2008-03-05
AU2006221947B2 (en) 2011-05-12
US8101226B2 (en) 2012-01-24
RU2007137003A (ru) 2009-04-20
KR101355850B1 (ko) 2014-01-27
US20080206434A1 (en) 2008-08-28
CN101137294B (zh) 2011-02-16
BRPI0609024A2 (pt) 2010-01-12
JP2008532506A (ja) 2008-08-21
AU2006221943A1 (en) 2006-09-14
US20080317916A1 (en) 2008-12-25
CA2600670C (en) 2013-12-10
CA2600670A1 (en) 2006-09-14
EP1858342A1 (en) 2007-11-28
AU2006221943B2 (en) 2012-03-15

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