DK1839504T3 - In situ-fremstilling af valleprotein-miceller - Google Patents

In situ-fremstilling af valleprotein-miceller

Info

Publication number
DK1839504T3
DK1839504T3 DK06006296T DK06006296T DK1839504T3 DK 1839504 T3 DK1839504 T3 DK 1839504T3 DK 06006296 T DK06006296 T DK 06006296T DK 06006296 T DK06006296 T DK 06006296T DK 1839504 T3 DK1839504 T3 DK 1839504T3
Authority
DK
Denmark
Prior art keywords
whey protein
situ preparation
protein micelles
micelles
situ
Prior art date
Application number
DK06006296T
Other languages
Danish (da)
English (en)
Inventor
Christophe J E Schmitt
Lionel Bovetto
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36916604&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1839504(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of DK1839504T3 publication Critical patent/DK1839504T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK06006296T 2006-03-27 2006-03-27 In situ-fremstilling af valleprotein-miceller DK1839504T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06006296.5A EP1839504B2 (fr) 2006-03-27 2006-03-27 Préparation in situ de micelles de protéines de petit lait

Publications (1)

Publication Number Publication Date
DK1839504T3 true DK1839504T3 (da) 2009-06-08

Family

ID=36916604

Family Applications (1)

Application Number Title Priority Date Filing Date
DK06006296T DK1839504T3 (da) 2006-03-27 2006-03-27 In situ-fremstilling af valleprotein-miceller

Country Status (19)

Country Link
US (1) US20090011091A1 (fr)
EP (2) EP1839504B2 (fr)
JP (1) JP2009531044A (fr)
CN (1) CN101410026B (fr)
AR (1) AR060164A1 (fr)
AT (1) ATE424733T1 (fr)
AU (1) AU2007231348B2 (fr)
BR (1) BRPI0708931A2 (fr)
CA (1) CA2647467A1 (fr)
DE (1) DE602006005609D1 (fr)
DK (1) DK1839504T3 (fr)
EC (1) ECSP088772A (fr)
ES (1) ES2322181T3 (fr)
GT (1) GT200700028A (fr)
MX (1) MX2008012183A (fr)
MY (1) MY146373A (fr)
PT (1) PT1839504E (fr)
WO (1) WO2007110423A2 (fr)
ZA (1) ZA200809152B (fr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
US20110135802A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
US20110135803A1 (en) * 2008-07-09 2011-06-09 Starbucks Corporation D/B/A Starbucks Coffee Company Dairy containing beverages with enhanced flavors and method of making same
CA2805888C (fr) 2008-10-17 2016-08-16 Nestec S.A. Compositions de proteine de lactoserum, procedes et utilisations
JP2012533627A (ja) * 2009-07-20 2012-12-27 ネステク ソシエテ アノニム 機能状態の喪失を減弱する方法
BR112012023025B1 (pt) * 2010-03-12 2021-06-01 Société des Produits Nestlé S.A. Composição nutricional, e método para mascarar sabores estranhos de leucina na mesma
BR112012010360A2 (pt) 2010-03-18 2015-09-01 Fundacion Azti Azti Fundaziola "processo para melhorar as propriedades funcionais através da luz pulsada, mostras com propriedades funcionais melhoradas e utilizações das mesmas".
ES2538983T3 (es) * 2011-12-13 2015-06-25 Nestec S.A. Productos alimenticios aireados con mejor estabilidad de la espuma
NO2793614T3 (fr) 2011-12-21 2018-04-21
PT3484304T (pt) 2016-07-15 2020-12-07 Arla Foods Amba Método para preparar uma composição de proteína do soro de leite gelificável por ácido e método para preparar um produto alimentício
EP3813550A1 (fr) * 2018-06-27 2021-05-05 Arla Foods amba Poudre de boisson instantanée à base de blg

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1555757A (fr) * 1967-11-30 1969-01-31
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
US4110476A (en) 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
NL181326C (nl) * 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
US4309417A (en) 1980-07-10 1982-01-05 Stauffer Chemical Company Protein fortified isotonic beverages
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US4985270A (en) * 1988-01-26 1991-01-15 The Nutrasweet Company Cream substitute ingredient and food products
US4980182A (en) * 1989-06-21 1990-12-25 Nestec S.A. Beverages containing a beverage base and milk protein
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
EP0679338B1 (fr) * 1994-04-02 1999-07-07 Societe Des Produits Nestle S.A. Procédé de fabrication d'une composition pour boisson
US5601760A (en) * 1994-09-01 1997-02-11 The Regents Of The University Of California, A California Corporation Milk derived whey protein-based microencapsulating agents and a method of use
WO1996034535A1 (fr) * 1995-05-05 1996-11-07 The Procter & Gamble Company Melange sec de boisson aromatisee au chocolat
CA2173780A1 (fr) 1995-06-01 1996-12-02 Randy Grote Methode d'alimentation a l'aide de compositions sous diverses formes
NZ297098A (en) * 1995-07-04 1998-02-26 Snow Brand Milk Products Co Ltd Modified whey protein
US5641531A (en) * 1995-09-28 1997-06-24 Abbott Laboratories Nutritional liquid supplement beverage and method of making same
JP3417513B2 (ja) * 1996-03-06 2003-06-16 雪印乳業株式会社 ホエーの調製方法
EP0885566B1 (fr) * 1997-06-19 2002-09-18 Societe Des Produits Nestle S.A. Crème soluble pour boissons
ATE207706T1 (de) * 1998-01-30 2001-11-15 Procter & Gamble Getränke mit verbesserter textur und aromaintensität bei vermindertem feststoffgehalt
US6207203B1 (en) * 1998-07-30 2001-03-27 Abbott Laboratories Fortified coffee drink
DE19906379B4 (de) * 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
CN100366182C (zh) * 2000-02-10 2008-02-06 株式会社艾迪科 掼奶油
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US20020051843A1 (en) * 2000-07-24 2002-05-02 Baker Lois A. High-foaming, stable modified whey protein isolate
US6811843B2 (en) * 2001-04-05 2004-11-02 Appleton Papers Inc. Insulated beverage or food container
US7018668B2 (en) * 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
MY153295A (en) * 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
ATE524073T1 (de) * 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
DE602006021533D1 (de) * 2006-03-27 2011-06-09 Nestec Sa Molkenproteinträger zur Abgabe von Aktivsubstanzen
ATE497350T1 (de) * 2006-03-27 2011-02-15 Nestec Sa Im proteingehalt angereichertes gefrorenes dessert

Also Published As

Publication number Publication date
ZA200809152B (en) 2009-12-30
EP1839504A1 (fr) 2007-10-03
WO2007110423A2 (fr) 2007-10-04
ES2322181T3 (es) 2009-06-17
GT200700028A (es) 2007-11-02
EP1998638B1 (fr) 2012-05-30
AU2007231348B2 (en) 2012-07-26
EP1839504B2 (fr) 2015-02-18
AR060164A1 (es) 2008-05-28
BRPI0708931A2 (pt) 2011-06-14
ATE424733T1 (de) 2009-03-15
CN101410026A (zh) 2009-04-15
MX2008012183A (es) 2008-10-02
CA2647467A1 (fr) 2007-10-04
CN101410026B (zh) 2013-06-19
EP1839504B1 (fr) 2009-03-11
JP2009531044A (ja) 2009-09-03
PT1839504E (pt) 2009-05-11
AU2007231348A1 (en) 2007-10-04
ECSP088772A (es) 2008-10-31
WO2007110423A3 (fr) 2007-12-21
EP1998638A2 (fr) 2008-12-10
MY146373A (en) 2012-08-15
DE602006005609D1 (de) 2009-04-23
US20090011091A1 (en) 2009-01-08

Similar Documents

Publication Publication Date Title
DK1839504T3 (da) In situ-fremstilling af valleprotein-miceller
ATE524073T1 (de) Molkenprotein micellen
CY2016029I2 (el) Πρωτεϊνες συνδεσης αντιγονου προς προπρωτεϊνη κονβερτασης σουμπτιλισινης κεχιν τυπου 9(pcsk9)
DK3178490T3 (da) RSV F-proteinsammensætninger og fremgangsmåder til fremstilling af disse
DK1999154T3 (da) Fremstillede heterodimere proteindomæner
DK2257618T3 (da) Fremstilling af glykosylerede polypeptider i mikroalger
DK3118220T3 (da) Protein
DK2120592T3 (da) Dairy compositions and method of making
DK2046826T3 (da) Exendin-fusionsproteiner
DK2139987T5 (da) Fremgangsmåder til proteinfremstilling med anti-senescens-forbindelser
DK1981859T3 (da) Fremstilling af delmopinol
CU23869B1 (es) Anticuerpos anti-esclerostina y proteínas funcionales
DK2126093T3 (da) Forbedring af proteinfremstilling
DK2041270T3 (da) Fremstilling af glycoproteiner
DK2207428T3 (da) Fremgangsmåde til at fremstille laktosefri mælk
DK2231606T3 (da) Fremgangsmåder til fremstilling af cycloalkylcarboxamidopyridinbenzoesyrer
DK1833495T3 (da) Dermatologisk anvendelse af mælkeproteiner
DK3168229T3 (da) Fremstilling af proteiner og polypeptider.
BRPI0814971A2 (pt) Proteína
BRPI0819210A2 (pt) Anticorpos de proteína g anti-rsv
DK2219469T3 (da) Modificering af enzymatisk disponerede proteiner
BRPI0811551A2 (pt) Articulação de quatro pontos
NO20055643D0 (no) Preparation of lodixanol
DK2170373T3 (da) Termostabilisering af proteiner
DK2129685T3 (da) Overekspression af foldaser og chaperoner forbedrer proteinfremstilling