DK1676484T4 - Non-temper fyldningsfedtstoffer uden transindhold til chokolade - Google Patents

Non-temper fyldningsfedtstoffer uden transindhold til chokolade

Info

Publication number
DK1676484T4
DK1676484T4 DK06075071.8T DK06075071T DK1676484T4 DK 1676484 T4 DK1676484 T4 DK 1676484T4 DK 06075071 T DK06075071 T DK 06075071T DK 1676484 T4 DK1676484 T4 DK 1676484T4
Authority
DK
Denmark
Prior art keywords
temper
chocolate
fillers
trans content
trans
Prior art date
Application number
DK06075071.8T
Other languages
English (en)
Other versions
DK1676484T3 (da
Inventor
Frederick William Cain
Nico Zwikstra
Manson Née V D Struik Helga Gerda A
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8224115&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1676484(T4) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Application granted granted Critical
Publication of DK1676484T3 publication Critical patent/DK1676484T3/da
Publication of DK1676484T4 publication Critical patent/DK1676484T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Fats And Perfumes (AREA)
DK06075071.8T 1996-06-26 1997-05-29 Non-temper fyldningsfedtstoffer uden transindhold til chokolade DK1676484T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96201772 1996-06-26
EP97201579A EP0815738B1 (en) 1996-06-26 1997-05-29 Non-trans, non-temper filling fats

Publications (2)

Publication Number Publication Date
DK1676484T3 DK1676484T3 (da) 2008-03-17
DK1676484T4 true DK1676484T4 (da) 2014-06-23

Family

ID=8224115

Family Applications (2)

Application Number Title Priority Date Filing Date
DK97201579T DK0815738T5 (da) 1996-06-26 1997-05-29 Non-tember fyldningsfedtstoffer uden transindhold
DK06075071.8T DK1676484T4 (da) 1996-06-26 1997-05-29 Non-temper fyldningsfedtstoffer uden transindhold til chokolade

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK97201579T DK0815738T5 (da) 1996-06-26 1997-05-29 Non-tember fyldningsfedtstoffer uden transindhold

Country Status (7)

Country Link
US (1) US5935627A (da)
EP (2) EP1676484B2 (da)
JP (1) JP3187001B2 (da)
KR (1) KR100230157B1 (da)
CA (1) CA2207358C (da)
DE (2) DE69738412T3 (da)
DK (2) DK0815738T5 (da)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1676484B2 (en) † 1996-06-26 2014-06-11 Loders Croklaan B.V. Non-trans, non-temper filling fats
EP1040761A1 (en) * 1999-03-19 2000-10-04 Loders Croklaan B.V. Fat mixtures
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP3498623B2 (ja) * 1999-03-23 2004-02-16 不二製油株式会社 ハードバター及びその製造法
US20030003195A1 (en) * 2001-06-20 2003-01-02 Unilever Bestfoods North America, Division Of Conopco, Inc. Oily paste which contains herbs
JP5170930B2 (ja) * 2001-11-15 2013-03-27 株式会社Ａｄｅｋａ パン生地及びパン類
WO2003080779A1 (en) * 2002-03-26 2003-10-02 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
JP4372503B2 (ja) * 2002-09-30 2009-11-25 花王株式会社 起泡性水中油型乳化物
JP4651270B2 (ja) * 2003-03-20 2011-03-16 株式会社Ａｄｅｋａ 油脂組成物
WO2005094598A1 (ja) * 2004-03-31 2005-10-13 Fuji Oil Company, Limited ハードバター及びその製造法
US20080206435A1 (en) * 2004-12-08 2008-08-28 Van Den Enden Peter Edible Oil Composition Suitable For Frying Food
WO2007090477A1 (en) * 2006-02-08 2007-08-16 Fuji Oil Europe Edible products with low content of saturated and trans unsaturated fats
US7645473B2 (en) 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
JP4653772B2 (ja) * 2007-03-20 2011-03-16 日清オイリオグループ株式会社 ソフトチョコレート用油脂組成物
EP2014174B1 (en) 2007-07-11 2011-10-05 Loders Croklaan B.V. Glyceride composition for use as coating fat
MY154047A (en) 2007-07-11 2015-04-30 Loders Croklaan Bv Composition comprising triglycerides
US8986772B2 (en) 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
US8586122B2 (en) * 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
GB0718661D0 (en) * 2007-09-25 2007-10-31 Cadbury Schweppes Plc Aerated jelly candy confectionery
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
JP5241284B2 (ja) * 2008-03-27 2013-07-17 日清オイリオグループ株式会社 サンドクリーム用油脂組成物
WO2014156523A1 (ja) * 2013-03-27 2014-10-02 不二製油株式会社 食感劣化抑制油脂及びこれを配合してなるチョコレート用油脂
JP5729731B2 (ja) * 2013-04-02 2015-06-03 日清オイリオグループ株式会社 サンドクリーム用油脂組成物
JP6497875B2 (ja) * 2013-10-21 2019-04-10 ミヨシ油脂株式会社 可塑性油脂組成物及び可塑性油脂組成物が添加された食品
JP6519838B2 (ja) * 2014-09-09 2019-05-29 太陽油脂株式会社 クリーム用油脂組成物
WO2016134922A1 (en) * 2015-02-27 2016-09-01 Nestec S.A. Triglyceride mixture and confectionery composition comprising it
BE1024206B1 (nl) * 2016-05-03 2017-12-19 Fuji Oil Europe Bakstabiele vullingen
BE1024503B1 (nl) * 2016-08-16 2018-03-21 Fuji Oil Europe Bakstabiele vullingen
CN108112761B (zh) * 2016-11-28 2021-10-26 丰益(上海)生物技术研发中心有限公司 一种可充气的非氢化代可可脂巧克力夹心
JP2018171057A (ja) * 2017-03-31 2018-11-08 株式会社カネカ フィリング用油脂組成物
WO2023140770A1 (en) * 2022-01-21 2023-07-27 Aak Ab (Publ) A vegetable fat composition for a confectionary spread

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1382573A (en) † 1971-01-06 1975-02-05 Unilever Ltd Confectioners butter
GB2170506B (en) * 1984-12-17 1989-08-23 Unilever Plc Edible fats
GB2178752B (en) † 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JPH02132191A (ja) * 1988-11-12 1990-05-21 Fuji Oil Co Ltd 乳脂様油脂の製造法
ES2049078T3 (es) * 1990-04-05 1994-04-01 Unilever Nv Mezclas de grasas para composiciones de chocolate.
ES2077973T3 (es) * 1991-07-03 1995-12-01 Unilever Nv Rellenos de chocolate con aditivo anti-eflorescente.
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
EP0545463B1 (en) † 1991-11-26 1995-04-26 Unilever N.V. Non-tempering confectionery fat
DE69210781T2 (de) * 1991-12-18 1996-10-02 Unilever Nv Kalorienarme Füllungszusammensetzungen
DK0555917T4 (da) * 1992-02-12 2008-06-16 Loders Croklaan Bv Ikke-temperbehandlede fyldningsfedtstoffer
AU6538694A (en) † 1993-04-23 1994-11-21 Loders Croklaan B.V. Fats rich in trans-acids
EP0731645B1 (en) * 1993-11-29 2001-02-14 Loders Croklaan B.V. Healthy fat-containing blends
JP3491658B2 (ja) † 1996-04-24 2004-01-26 不二製油株式会社 ハードバター添加用組成物及びハードバターの製造法
EP1676484B2 (en) † 1996-06-26 2014-06-11 Loders Croklaan B.V. Non-trans, non-temper filling fats

Also Published As

Publication number Publication date
EP1676484A1 (en) 2006-07-05
DK0815738T5 (da) 2007-04-02
EP1676484B1 (en) 2007-12-19
KR100230157B1 (ko) 1999-11-15
DE69738412T2 (de) 2008-12-04
US5935627A (en) 1999-08-10
DE69738412D1 (de) 2008-01-31
DE69738412T3 (de) 2014-08-21
DK0815738T3 (da) 2007-02-26
CA2207358C (en) 2001-04-17
EP0815738B1 (en) 2007-01-03
DE69737169T2 (de) 2008-01-03
DE69737169D1 (de) 2007-02-15
JP3187001B2 (ja) 2001-07-11
EP1676484B2 (en) 2014-06-11
JPH1056964A (ja) 1998-03-03
EP0815738A1 (en) 1998-01-07
CA2207358A1 (en) 1997-12-26
KR980000077A (ko) 1998-03-30
DK1676484T3 (da) 2008-03-17

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