DK164629C - Formlegeme af spiseis og apparatur til fremstilling af dette - Google Patents

Formlegeme af spiseis og apparatur til fremstilling af dette

Info

Publication number
DK164629C
DK164629C DK129987A DK129987A DK164629C DK 164629 C DK164629 C DK 164629C DK 129987 A DK129987 A DK 129987A DK 129987 A DK129987 A DK 129987A DK 164629 C DK164629 C DK 164629C
Authority
DK
Denmark
Prior art keywords
nozzles
curves
support plate
models
manufacturing
Prior art date
Application number
DK129987A
Other languages
Danish (da)
English (en)
Other versions
DK129987A (da
DK164629B (da
DK129987D0 (da
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of DK129987D0 publication Critical patent/DK129987D0/da
Publication of DK129987A publication Critical patent/DK129987A/da
Publication of DK164629B publication Critical patent/DK164629B/da
Application granted granted Critical
Publication of DK164629C publication Critical patent/DK164629C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Table Devices Or Equipment (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Peptides Or Proteins (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK129987A 1986-03-14 1987-03-13 Formlegeme af spiseis og apparatur til fremstilling af dette DK164629C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3608623 1986-03-14
DE19863608623 DE3608623A1 (de) 1986-03-14 1986-03-14 Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben

Publications (4)

Publication Number Publication Date
DK129987D0 DK129987D0 (da) 1987-03-13
DK129987A DK129987A (da) 1987-09-15
DK164629B DK164629B (da) 1992-07-27
DK164629C true DK164629C (da) 1992-12-14

Family

ID=6296407

Family Applications (1)

Application Number Title Priority Date Filing Date
DK129987A DK164629C (da) 1986-03-14 1987-03-13 Formlegeme af spiseis og apparatur til fremstilling af dette

Country Status (13)

Country Link
US (1) US4828854A (cs)
EP (1) EP0241713B1 (cs)
JP (1) JP2516960B2 (cs)
AT (1) ATE76714T1 (cs)
CA (1) CA1296563C (cs)
DD (1) DD269545A5 (cs)
DE (2) DE3608623A1 (cs)
DK (1) DK164629C (cs)
ES (1) ES2032396T3 (cs)
FI (1) FI871095A7 (cs)
GR (1) GR3004810T3 (cs)
IE (1) IE59960B1 (cs)
NO (1) NO168505C (cs)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ226405A (en) * 1987-10-02 1991-09-25 Nestle Sa Food product: lattice structure of parallel chocolate filaments
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
DK0797922T3 (da) * 1996-03-26 2002-06-24 Nestle Sa Kontinuerlig ekstrusion af chokolade
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
EP1356743B1 (fr) * 2002-04-23 2011-06-29 Societe Des Produits Nestle S.A. Procédé et appareil de fabrication d'articles de confiserie glacée décorés
ZA200501218B (en) * 2002-08-20 2006-10-25 Unilever Plc Process for the manufacturing of frozen aerated products
US20040099145A1 (en) * 2002-11-26 2004-05-27 Good Humor-Breyers Ice Cream Orifice modifier
USD487606S1 (en) 2003-05-05 2004-03-23 Recot, Inc. Snack food
US20050136163A1 (en) * 2003-12-22 2005-06-23 Good Humor-Breyers Ice Cream Orifice modifier
US7947317B2 (en) * 2005-06-01 2011-05-24 Kraft Foods Global Brands Llc Interconnected confectionery products and method of making and marketing same
ATE542880T1 (de) * 2005-12-16 2012-02-15 Unilever Nv Oberflächenaktives material und seine anwendung
MX2009003807A (es) * 2006-10-17 2009-04-22 Unilever Nv Composicion alimenticia que comprende burbujas de gas y procedimiento para prepararla.
CN101528054B (zh) * 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
MX2009003810A (es) * 2006-10-17 2009-04-22 Unilever Nv Productos alimenticios aireados congelados que comprenden fibras activas en la superficie.
RU2009118467A (ru) * 2006-10-17 2010-11-27 Юнилевер Н.В. (Nl) Пищевая композиция, содержащая пузырьки газа, и способ ее приготовления
EP2081443A1 (en) * 2006-10-17 2009-07-29 Unilever N.V. Aerated food product and process for preparing it
EP2016837B1 (en) 2007-07-20 2012-02-22 Kraft Foods R & D, Inc. Method of producing a confectionary product
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
USD582630S1 (en) 2007-08-10 2008-12-16 Frito-Lay North America, Inc. Snack food
ES2459298T3 (es) * 2008-06-16 2014-05-08 Unilever N.V. Procedimiento y aparato de fabricación de productos de confitería aireados congelados
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
BR112012033110A2 (pt) * 2010-06-22 2015-09-08 Cadbury Uk Ltd barra de alimento torcida e método para a produção da mesma
ES2429265B1 (es) * 2012-05-08 2014-06-24 S�Nchez Cano, S.A. Dispositivo de distribución de masa de caramelos de goma de tipo golosina
WO2021140188A1 (en) * 2020-01-10 2021-07-15 Unilever Ip Holdings B.V. Novel frozen confection architecture and process of preparation
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US790920A (en) * 1904-06-14 1905-05-30 Francis H Richards Process of making candy.
US921052A (en) * 1908-04-30 1909-05-11 Roupen K Yacoobian Candy and process for making same.
FR1069671A (fr) * 1952-07-18 1954-07-12 Procédé et dispositif de fabrication de sucre filé à partir d'une masse de caramel
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
GB1219593A (en) * 1968-04-06 1971-01-20 Eskimo Pie Corp Improvements in or relating to the manufacture of ice cream sandwiches
GB1439143A (cs) * 1972-06-12 1976-06-09 Unilever Ltd
GB1505491A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
GB1505492A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
IE51528B1 (en) * 1980-07-11 1987-01-07 Unilever Plc Process and apparatus for forming ice confection products,and products formed thereby
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
CH662247A5 (de) * 1981-08-26 1987-09-30 Unilever Nv Zusammengesetztes konfektprodukt, sowie verfahren und vorrichtung zu dessen herstelllung.
JPS5966841A (ja) * 1982-10-05 1984-04-16 Meiji Seika Kaisha Ltd 複合繊維状チユ−インガムの製造方法
GB2137470B (en) * 1983-04-08 1986-11-26 Meiji Seika Kaisha Fleecy confectionery producing machine
IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery

Also Published As

Publication number Publication date
NO168505B (no) 1991-11-25
DK129987A (da) 1987-09-15
ATE76714T1 (de) 1992-06-15
CA1296563C (en) 1992-03-03
NO871036D0 (no) 1987-03-13
EP0241713A2 (de) 1987-10-21
DE3608623A1 (de) 1987-09-17
EP0241713B1 (de) 1992-06-03
EP0241713A3 (en) 1988-07-13
DK164629B (da) 1992-07-27
FI871095A0 (fi) 1987-03-12
DD269545A5 (de) 1989-07-05
NO871036L (no) 1987-09-15
US4828854A (en) 1989-05-09
IE870657L (en) 1987-09-14
FI871095A7 (fi) 1987-09-15
IE59960B1 (en) 1994-05-04
ES2032396T3 (es) 1993-02-16
JP2516960B2 (ja) 1996-07-24
DE3608623C2 (cs) 1988-10-20
NO168505C (no) 1992-03-04
GR3004810T3 (cs) 1993-04-28
DE3779479D1 (de) 1992-07-09
DK129987D0 (da) 1987-03-13
JPS62272944A (ja) 1987-11-27

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Legal Events

Date Code Title Description
PBP Patent lapsed