DK164629C - Formlegeme af spiseis og apparatur til fremstilling af dette - Google Patents

Formlegeme af spiseis og apparatur til fremstilling af dette

Info

Publication number
DK164629C
DK164629C DK129987A DK129987A DK164629C DK 164629 C DK164629 C DK 164629C DK 129987 A DK129987 A DK 129987A DK 129987 A DK129987 A DK 129987A DK 164629 C DK164629 C DK 164629C
Authority
DK
Denmark
Prior art keywords
nozzles
curves
support plate
models
manufacturing
Prior art date
Application number
DK129987A
Other languages
Danish (da)
English (en)
Other versions
DK129987D0 (da
DK164629B (da
DK129987A (da
Inventor
Richard Beer
Original Assignee
Schoeller Lebensmittel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoeller Lebensmittel filed Critical Schoeller Lebensmittel
Publication of DK129987D0 publication Critical patent/DK129987D0/da
Publication of DK129987A publication Critical patent/DK129987A/da
Publication of DK164629B publication Critical patent/DK164629B/da
Application granted granted Critical
Publication of DK164629C publication Critical patent/DK164629C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Table Devices Or Equipment (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Peptides Or Proteins (AREA)
DK129987A 1986-03-14 1987-03-13 Formlegeme af spiseis og apparatur til fremstilling af dette DK164629C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19863608623 DE3608623A1 (de) 1986-03-14 1986-03-14 Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben
DE3608623 1986-03-14

Publications (4)

Publication Number Publication Date
DK129987D0 DK129987D0 (da) 1987-03-13
DK129987A DK129987A (da) 1987-09-15
DK164629B DK164629B (da) 1992-07-27
DK164629C true DK164629C (da) 1992-12-14

Family

ID=6296407

Family Applications (1)

Application Number Title Priority Date Filing Date
DK129987A DK164629C (da) 1986-03-14 1987-03-13 Formlegeme af spiseis og apparatur til fremstilling af dette

Country Status (13)

Country Link
US (1) US4828854A (cs)
EP (1) EP0241713B1 (cs)
JP (1) JP2516960B2 (cs)
AT (1) ATE76714T1 (cs)
CA (1) CA1296563C (cs)
DD (1) DD269545A5 (cs)
DE (2) DE3608623A1 (cs)
DK (1) DK164629C (cs)
ES (1) ES2032396T3 (cs)
FI (1) FI871095A7 (cs)
GR (1) GR3004810T3 (cs)
IE (1) IE59960B1 (cs)
NO (1) NO168505C (cs)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
DE3910985A1 (de) * 1989-04-05 1990-10-18 Botterbloom Milch & Eiskrem Eg Eiskremprodukt, verfahren und vorrichtung zur herstellung
ATE217150T1 (de) * 1996-03-26 2002-05-15 Nestle Sa Kontinuierlisches strangpressen von schokoladedenmassen
US6592928B2 (en) 2000-11-15 2003-07-15 Nestec S.A. Festooned laminated candy and methods for making same
US6616963B1 (en) 2000-11-15 2003-09-09 Nestec S.A. Laminated candy products made by an extrusion process
ES2368035T3 (es) * 2002-04-23 2011-11-11 Societe des Produits Nestlé S.A. Procedimiento y aparato para la elaboración de productos de confitería helada decorados.
DE60322711D1 (de) * 2002-08-20 2008-09-18 Unilever Nv Verfahren zur herstellung von lufthaltigen gefrorenen produkten
US20040099145A1 (en) * 2002-11-26 2004-05-27 Good Humor-Breyers Ice Cream Orifice modifier
USD487606S1 (en) 2003-05-05 2004-03-23 Recot, Inc. Snack food
US20050136163A1 (en) * 2003-12-22 2005-06-23 Good Humor-Breyers Ice Cream Orifice modifier
EP1885197A2 (en) * 2005-06-01 2008-02-13 Cadbury Adams USA LLC Interconnected confectionery products and method of making and marketing same
BRPI0620521B1 (pt) * 2005-12-16 2021-10-13 Unilever Ip Holdings B.V Matéria tensoativa
WO2008046699A1 (en) * 2006-10-17 2008-04-24 Unilever N.V. Aerated food product and process for preparing it
ZA200901780B (en) * 2006-10-17 2010-06-30 Unilever Plc Food composition comprising gas bubbles and process for preparing it
AU2007312445B2 (en) * 2006-10-17 2011-04-21 Unilever Plc Frozen aerated food products comprising surface-active fibres
BRPI0718390A2 (pt) * 2006-10-17 2013-11-26 Unilever Nv Composição alimentícia compreendendo bolhas de gás e processo para prepará-la.
BRPI0715242A2 (pt) * 2006-10-17 2013-06-25 Unilever Nv composiÇço alimenticÍa e processo para a preparaÇço de uma composiÇço alimentÍcia
EP2016836B1 (en) 2007-07-20 2016-07-20 Kraft Foods R & D, Inc. Method for producing a confectionary product
PL2016837T3 (pl) 2007-07-20 2012-05-31 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
USD582630S1 (en) 2007-08-10 2008-12-16 Frito-Lay North America, Inc. Snack food
EP2293683B1 (en) * 2008-06-16 2014-03-19 Unilever Plc, A Company Registered In England And Wales under company no. 41424 of Unilever House Process and apparatus for manufacturing frozen aerated confections
PL2351490T3 (pl) * 2010-01-27 2019-04-30 Kraft Foods R & D Inc Urządzenie i proces ciągłego podawania składników czekolady, jak również system i proces wytwarzania masy czekoladowej
WO2011161410A1 (en) * 2010-06-22 2011-12-29 Cadbury Uk Limited Convoluted food bar and method for producing it
ES2429265B1 (es) * 2012-05-08 2014-06-24 S�Nchez Cano, S.A. Dispositivo de distribución de masa de caramelos de goma de tipo golosina
BR112022010552A2 (pt) * 2020-01-10 2022-08-16 Unilever Ip Holdings B V Produto em forma de bastão de confeito congelado, produto de confeitaria congelado e processo para a preparação de um produto de confeitaria congelado
USD1048648S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product
USD1048647S1 (en) 2021-02-15 2024-10-29 Conopco, Inc. Frozen confection product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US790920A (en) * 1904-06-14 1905-05-30 Francis H Richards Process of making candy.
US921052A (en) * 1908-04-30 1909-05-11 Roupen K Yacoobian Candy and process for making same.
FR1069671A (fr) * 1952-07-18 1954-07-12 Procédé et dispositif de fabrication de sucre filé à partir d'une masse de caramel
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
GB1219593A (en) * 1968-04-06 1971-01-20 Eskimo Pie Corp Improvements in or relating to the manufacture of ice cream sandwiches
GB1439143A (cs) * 1972-06-12 1976-06-09 Unilever Ltd
GB1505492A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
GB1505491A (en) * 1974-03-01 1978-03-30 Unilever Ltd Ice confection
US3958018A (en) * 1974-12-09 1976-05-18 Magic Chocolate, Inc. Process for manufacturing confections
JPS633570B2 (cs) * 1980-07-11 1988-01-25 Unilever Nv
US4357359A (en) * 1980-09-11 1982-11-02 Cloud Corporation Method and apparatus for manufacture of candy
GR77593B (cs) * 1981-08-26 1984-09-25 Unilever Nv
JPS5966841A (ja) * 1982-10-05 1984-04-16 Meiji Seika Kaisha Ltd 複合繊維状チユ−インガムの製造方法
GB2137470B (en) * 1983-04-08 1986-11-26 Meiji Seika Kaisha Fleecy confectionery producing machine
IT1180023B (it) * 1984-04-02 1987-09-23 Ruffinatti Srl Macchina per la preparazione di un prodotto dolciario semilavorato utilizzabile per la produzione di caramelle a ripieno friabile e simili
DE3436578C1 (de) * 1984-10-05 1986-01-09 Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery

Also Published As

Publication number Publication date
DE3608623C2 (cs) 1988-10-20
JP2516960B2 (ja) 1996-07-24
IE59960B1 (en) 1994-05-04
EP0241713A3 (en) 1988-07-13
DK129987D0 (da) 1987-03-13
IE870657L (en) 1987-09-14
DD269545A5 (de) 1989-07-05
CA1296563C (en) 1992-03-03
DE3779479D1 (de) 1992-07-09
EP0241713A2 (de) 1987-10-21
DE3608623A1 (de) 1987-09-17
US4828854A (en) 1989-05-09
FI871095A7 (fi) 1987-09-15
DK164629B (da) 1992-07-27
ATE76714T1 (de) 1992-06-15
NO871036L (no) 1987-09-15
NO168505B (no) 1991-11-25
GR3004810T3 (cs) 1993-04-28
FI871095A0 (fi) 1987-03-12
ES2032396T3 (es) 1993-02-16
NO168505C (no) 1992-03-04
JPS62272944A (ja) 1987-11-27
EP0241713B1 (de) 1992-06-03
NO871036D0 (no) 1987-03-13
DK129987A (da) 1987-09-15

Similar Documents

Publication Publication Date Title
DK164629C (da) Formlegeme af spiseis og apparatur til fremstilling af dette
AU587361B2 (en) Tri-injection of hollow articles
EP0328170A3 (en) Shaping device
DE68905123D1 (de) Vorrichtung zur herstellung und ordnung von kugelfoermigen nahrungsmittelprodukten.
EP0246512A3 (en) Coinjection of hollow articles and preforms
DE69109880D1 (de) Tintenstrahlaufzeichnungskopf und Tintenstrahlaufzeichnungsgerät mit diesem Aufzeichnungskopf.
SE8900087L (sv) Saett och apparat foer framstaellning av konfektyrer
GB1412948A (en) Air bed
WO1996010924A3 (en) Vertical assembly extrusion ice cream sandwich making machine
GB1077072A (en) Method and apparatus for formin g edible products and the product thereof
ES508578A0 (es) "perfeccionamientos en los sistemas de envasado de cucuruchos de helado y articulos similares".
IT1222066B (it) Apparecchiatura compatta per la formazione di contenitori cavi in materiale plastico molecolarmente orientabile
ES258369U (es) Dispositivo para distribuir un producto alimenticio pastoso sobre un articulo de pasteleria o postre.
SE9602893L (sv) Anordning för frysning av livsmedelsprodukt
CA2287784A1 (en) Method and apparatus for molding the hull of a vessel
US4780074A (en) Apparatus and method for removing flash from molded plastic products
US4601383A (en) Handling of biscuits or like laminar articles
SE451529B (sv) Anordning for framstellning av glass
ES2117931A1 (es) Procedimiento para confeccionar un producto compuesto comestible para confiteria.
ES8607106A1 (es) Perfeccionamientos en las maquinas para fabricar cuerpos huecos de material termoplastico
JPS6474970A (en) Method for coloring surface of fish-paste product
JPS57105141A (en) Automatic sandwiching apparatus for manufacturing cake
RO101559A2 (ro) Matrita combinata
GB2076625A (en) Apparatus for glazing biscuits or similar

Legal Events

Date Code Title Description
PBP Patent lapsed