DK1423023T3 - Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed - Google Patents
Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermedInfo
- Publication number
- DK1423023T3 DK1423023T3 DK02749984T DK02749984T DK1423023T3 DK 1423023 T3 DK1423023 T3 DK 1423023T3 DK 02749984 T DK02749984 T DK 02749984T DK 02749984 T DK02749984 T DK 02749984T DK 1423023 T3 DK1423023 T3 DK 1423023T3
- Authority
- DK
- Denmark
- Prior art keywords
- methods
- bacteriostatic
- composition
- activity against
- bactericidal activity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/263—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Physics & Mathematics (AREA)
- Optics & Photonics (AREA)
- Plasma & Fusion (AREA)
- Toxicology (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US30511401P | 2001-07-13 | 2001-07-13 | |
PCT/US2002/022132 WO2003005963A2 (en) | 2001-07-13 | 2002-07-12 | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1423023T3 true DK1423023T3 (da) | 2007-04-10 |
Family
ID=23179387
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02749984T DK1423023T3 (da) | 2001-07-13 | 2002-07-12 | Sammensætning med bakteriostatisk og baktericid aktivitet mod bakterielle sporer og vegetative celler samt fremgangsmåde til behandling af födevarer dermed |
Country Status (15)
Country | Link |
---|---|
US (2) | US6991820B2 (ru) |
EP (1) | EP1423023B1 (ru) |
JP (1) | JP4226468B2 (ru) |
CN (1) | CN1538813A (ru) |
AT (1) | ATE347277T1 (ru) |
AU (1) | AU2002320466B2 (ru) |
BR (1) | BRPI0210791B1 (ru) |
CA (1) | CA2452383A1 (ru) |
DE (1) | DE60216614T2 (ru) |
DK (1) | DK1423023T3 (ru) |
ES (1) | ES2275890T3 (ru) |
MX (1) | MXPA04000192A (ru) |
PL (1) | PL372929A1 (ru) |
RU (1) | RU2306774C2 (ru) |
WO (1) | WO2003005963A2 (ru) |
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DE60216614T2 (de) * | 2001-07-13 | 2007-09-27 | Danisco A/S | Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln |
US7247330B2 (en) * | 2002-07-23 | 2007-07-24 | Kraft Foods Holdings, Inc. | Method for controlling microbial contamination of a vacuum-sealed food product |
EP2286673A3 (en) * | 2003-02-03 | 2012-02-29 | General Mills, Inc. | Pasta compositions comprising encaspulated organic acid |
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GB2388581A (en) * | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
JP4926707B2 (ja) | 2003-08-22 | 2012-05-09 | ダニスコ エイ/エス | 封入化抗菌材料 |
MXPA06006394A (es) * | 2003-12-04 | 2007-01-25 | Biofilms Strategies Inc | Metodos y composiciones para prevenir formaciones de biopeliculas, reducir biopeliculas existentes y para reducir poblaciones de bacterias. |
US20050249846A1 (en) * | 2004-02-19 | 2005-11-10 | Evans Jeffrey C | Trehalose and suppression of off-flavor notes |
US8025911B2 (en) | 2004-04-13 | 2011-09-27 | Meiji Dairies Corporation | Preventive and/or remedy for inflammatory bowel diseases |
GB0410038D0 (en) * | 2004-05-05 | 2004-06-09 | Danisco | Composition |
US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
US8231925B2 (en) * | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
US8231924B2 (en) * | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
BRPI0613774A2 (pt) * | 2005-07-25 | 2011-02-01 | Ecolab Inc | composições antimicrobianas para uso em produtos alimentares |
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RU2571797C1 (ru) * | 2014-07-17 | 2015-12-20 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт пищевых добавок" (ФГБНУ ВНИИПД) | Антимикробная композиция для производства пресервов полуфабрикатов из разделанной рыбы |
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CN109845997A (zh) * | 2019-03-29 | 2019-06-07 | 荣成市艺海水产有限公司 | 一种制备低n-亚硝基二甲胺含量的海鲜食品的方法 |
CN109998041A (zh) * | 2019-04-11 | 2019-07-12 | 茂名元天水产冷冻有限公司 | 一种即食风味酱板鱼的制备方法 |
CN109998040A (zh) * | 2019-04-11 | 2019-07-12 | 茂名元天水产冷冻有限公司 | 一种即食风味酱板鱼 |
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Family Cites Families (15)
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US5635484A (en) * | 1982-09-17 | 1997-06-03 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Propionibacteria peptide microcin |
US5096718A (en) * | 1982-09-17 | 1992-03-17 | The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University | Preserving foods using metabolites of propionibacteria other than propionic acid |
US5458876A (en) * | 1988-12-21 | 1995-10-17 | Haarman & Reimer Corp. | Control of microbial growth with lantibiotic/lysozyme formulations |
NO911341L (no) * | 1990-04-20 | 1991-10-21 | Haarmann & Reimer Corp | Fremgangsmaate for aa drepe gram-negative bakterier. |
EP0466244A1 (en) | 1990-07-13 | 1992-01-15 | Unilever N.V. | Compositions having antibacterial properties and use of such compositions in suppressing growth of microorganisms, eg. Listeria bacteria |
US5639659A (en) * | 1992-12-29 | 1997-06-17 | Clemson University | Process for inhibiting the growth of bacteria using bacteriocins produced by Propionibacterium jensenii strain ATCC 4872 |
SK38296A3 (en) * | 1993-09-24 | 1996-09-04 | Unilever Nv | Manufacturing process for shelf stable products and shelf stable products |
JP3040295B2 (ja) * | 1993-10-27 | 2000-05-15 | アサマ化成株式会社 | 食品用保存剤 |
US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
WO2000035305A1 (en) * | 1998-12-15 | 2000-06-22 | Rhodia Inc. | Broad-range antibacterial composition |
US6132786A (en) * | 1999-03-17 | 2000-10-17 | Nabisco Technology Company | Long-term mold inhibition in intermediate moisture food products stored at room temperature |
US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
WO2001005254A2 (en) * | 1999-07-14 | 2001-01-25 | Rhodia Inc. | An antibacterial composition for control of gram positive bacteria in food |
US6451365B1 (en) * | 2000-07-14 | 2002-09-17 | Rhodia Inc. | Antibacterial composition for control of gram positive bacteria in food applications |
DE60216614T2 (de) * | 2001-07-13 | 2007-09-27 | Danisco A/S | Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln |
-
2002
- 2002-07-12 DE DE60216614T patent/DE60216614T2/de not_active Expired - Lifetime
- 2002-07-12 AU AU2002320466A patent/AU2002320466B2/en not_active Ceased
- 2002-07-12 CN CNA02813947XA patent/CN1538813A/zh active Pending
- 2002-07-12 DK DK02749984T patent/DK1423023T3/da active
- 2002-07-12 ES ES02749984T patent/ES2275890T3/es not_active Expired - Lifetime
- 2002-07-12 MX MXPA04000192A patent/MXPA04000192A/es active IP Right Grant
- 2002-07-12 AT AT02749984T patent/ATE347277T1/de not_active IP Right Cessation
- 2002-07-12 US US10/194,668 patent/US6991820B2/en not_active Expired - Lifetime
- 2002-07-12 EP EP02749984A patent/EP1423023B1/en not_active Expired - Lifetime
- 2002-07-12 JP JP2003511772A patent/JP4226468B2/ja not_active Expired - Fee Related
- 2002-07-12 CA CA002452383A patent/CA2452383A1/en not_active Abandoned
- 2002-07-12 PL PL02372929A patent/PL372929A1/xx unknown
- 2002-07-12 RU RU2004104338/13A patent/RU2306774C2/ru not_active IP Right Cessation
- 2002-07-12 WO PCT/US2002/022132 patent/WO2003005963A2/en active IP Right Grant
- 2002-07-12 BR BRPI0210791-0A patent/BRPI0210791B1/pt not_active IP Right Cessation
-
2006
- 2006-01-26 US US11/235,763 patent/US20060159813A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN1538813A (zh) | 2004-10-20 |
JP2005526480A (ja) | 2005-09-08 |
US6991820B2 (en) | 2006-01-31 |
AU2002320466B2 (en) | 2007-03-22 |
PL372929A1 (en) | 2005-08-08 |
US20030108648A1 (en) | 2003-06-12 |
WO2003005963A3 (en) | 2004-04-01 |
RU2306774C2 (ru) | 2007-09-27 |
BRPI0210791B1 (pt) | 2015-08-04 |
DE60216614D1 (de) | 2007-01-18 |
EP1423023B1 (en) | 2006-12-06 |
ES2275890T3 (es) | 2007-06-16 |
US20060159813A1 (en) | 2006-07-20 |
ATE347277T1 (de) | 2006-12-15 |
BR0210791A (pt) | 2005-10-25 |
EP1423023A2 (en) | 2004-06-02 |
CA2452383A1 (en) | 2003-01-23 |
RU2004104338A (ru) | 2005-03-27 |
JP4226468B2 (ja) | 2009-02-18 |
DE60216614T2 (de) | 2007-09-27 |
WO2003005963A2 (en) | 2003-01-23 |
MXPA04000192A (es) | 2004-03-18 |
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