DK1413205T3 - Spröjtestöbning af fedtholdig konfekturemasse - Google Patents

Spröjtestöbning af fedtholdig konfekturemasse

Info

Publication number
DK1413205T3
DK1413205T3 DK02023794T DK02023794T DK1413205T3 DK 1413205 T3 DK1413205 T3 DK 1413205T3 DK 02023794 T DK02023794 T DK 02023794T DK 02023794 T DK02023794 T DK 02023794T DK 1413205 T3 DK1413205 T3 DK 1413205T3
Authority
DK
Denmark
Prior art keywords
fat
confectionery
containing confectionery
mold
injection molding
Prior art date
Application number
DK02023794T
Other languages
Danish (da)
English (en)
Inventor
Sonia Lenoel
Bernard Dr Rocklage
Mirjana Stulac
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29762679&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1413205(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK1413205T3 publication Critical patent/DK1413205T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Injection Moulding Of Plastics Or The Like (AREA)
DK02023794T 2002-10-25 2002-10-25 Spröjtestöbning af fedtholdig konfekturemasse DK1413205T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02023794A EP1413205B1 (de) 2002-10-25 2002-10-25 Spritzgiessen von fetthaltigen Süsswaren

Publications (1)

Publication Number Publication Date
DK1413205T3 true DK1413205T3 (da) 2007-02-12

Family

ID=29762679

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02023794T DK1413205T3 (da) 2002-10-25 2002-10-25 Spröjtestöbning af fedtholdig konfekturemasse

Country Status (11)

Country Link
EP (1) EP1413205B1 (de)
AT (1) ATE341215T1 (de)
CA (1) CA2444913A1 (de)
DE (1) DE60215180T2 (de)
DK (1) DK1413205T3 (de)
ES (1) ES2272626T3 (de)
HU (1) HUP0303507A2 (de)
NO (1) NO20034706L (de)
PL (1) PL363096A1 (de)
PT (1) PT1413205E (de)
RU (1) RU2332851C2 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9155320B2 (en) * 2011-07-06 2015-10-13 International Business Machines Corporation Prefix-based leaf node storage for database system
EP2543258B1 (de) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Verfahren zur herstellung einer süsswarenschale
EP2543260A1 (de) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer luftigen Süßwarenschale
EP2543259B1 (de) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Süßwarenschalen
ITBO20110607A1 (it) * 2011-10-28 2013-04-29 Carle & Montanari Spa Dispositivo e metodo per la realizzazione di oggetti in materia grassa
CN106572675B (zh) 2014-06-20 2020-08-28 生命科技公司 用于含脂肪产品的注射成型系统
RU2558967C1 (ru) * 2014-07-29 2015-08-10 Общество с ограниченной ответственностью "Пищевой комбинат "Здоровцов и К" Способ получения шоколадных кондитерских изделий "chocofruits"
CN114173571A (zh) 2019-08-09 2022-03-11 Zuru(新加坡)私人有限公司 涂有软糖糖果的不可食用容器

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1527240A (en) * 1975-12-12 1978-10-04 Mars Ltd Production of chocolate pieces
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
ATE185948T1 (de) * 1992-11-20 1999-11-15 Unilever Nv Formen von konfekt durch spitzgiessen
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
EP0925720B1 (de) * 1998-11-02 2001-09-12 Aasted-Mikroverk Aps Vorrichtung mit unabhängiger Aufhängung der Stempel zur Herstellung von Schalen aus fetthaltigen, schokoladeähnlichen Massen
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
EP1149536B1 (de) * 2000-04-28 2003-09-03 Kraft Foods R & D, Inc. Zweigniederlassung München Verfahren zur Herstellung von Schokolade durch Superkühlung und Pressformen
RU2187940C1 (ru) * 2001-02-12 2002-08-27 Носенко Сергей Михайлович Способ производства шоколада

Also Published As

Publication number Publication date
NO20034706D0 (no) 2003-10-21
HU0303507D0 (en) 2004-01-28
RU2332851C2 (ru) 2008-09-10
EP1413205A1 (de) 2004-04-28
PL363096A1 (en) 2004-05-04
CA2444913A1 (en) 2004-04-25
NO20034706L (no) 2004-04-26
DE60215180D1 (de) 2006-11-16
DE60215180T2 (de) 2007-08-23
RU2003131347A (ru) 2005-04-10
EP1413205B1 (de) 2006-10-04
ATE341215T1 (de) 2006-10-15
HUP0303507A2 (hu) 2004-09-28
ES2272626T3 (es) 2007-05-01
PT1413205E (pt) 2007-01-31

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