DK1385390T3 - Fremstilling af et skalagtigt formet fortæringsmateriale af en fedtholdig masse - Google Patents

Fremstilling af et skalagtigt formet fortæringsmateriale af en fedtholdig masse

Info

Publication number
DK1385390T3
DK1385390T3 DK02716637T DK02716637T DK1385390T3 DK 1385390 T3 DK1385390 T3 DK 1385390T3 DK 02716637 T DK02716637 T DK 02716637T DK 02716637 T DK02716637 T DK 02716637T DK 1385390 T3 DK1385390 T3 DK 1385390T3
Authority
DK
Denmark
Prior art keywords
shell
preparation
ingested material
greasy mass
greasy
Prior art date
Application number
DK02716637T
Other languages
English (en)
Other versions
DK1385390T4 (da
Inventor
Dirk Klaes
Original Assignee
Buehler Bindler Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=7684171&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1385390(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Buehler Bindler Gmbh filed Critical Buehler Bindler Gmbh
Application granted granted Critical
Publication of DK1385390T3 publication Critical patent/DK1385390T3/da
Publication of DK1385390T4 publication Critical patent/DK1385390T4/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in form of ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
DK02716637.0T 2001-05-09 2002-03-06 Fremstilling af et skalagtigt formet fortæringsmateriale af en fedtholdig masse DK1385390T4 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE10122548A DE10122548A1 (de) 2001-05-09 2001-05-09 Herstellung eines schalenartig geformten Verzehrgutes aus einer fetthaltigen Masse
PCT/DE2002/000806 WO2002089595A1 (de) 2001-05-09 2002-03-06 Herstellung eines schalenartig geformten verzehrgutes aus einer fetthaltigen masse

Publications (2)

Publication Number Publication Date
DK1385390T3 true DK1385390T3 (da) 2007-05-21
DK1385390T4 DK1385390T4 (da) 2011-07-25

Family

ID=7684171

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02716637.0T DK1385390T4 (da) 2001-05-09 2002-03-06 Fremstilling af et skalagtigt formet fortæringsmateriale af en fedtholdig masse

Country Status (5)

Country Link
US (1) US7582319B2 (da)
EP (1) EP1385390B2 (da)
DE (3) DE10122548A1 (da)
DK (1) DK1385390T4 (da)
WO (1) WO2002089595A1 (da)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20020664A1 (it) * 2002-10-21 2004-04-22 Carle & Montanari Spa Dispositivo e metodo di controllo della formazione di condensa o brina per la produzione di conchiglie di cioccolato.
US20070227368A1 (en) * 2004-06-18 2007-10-04 Mitchell Lapman Demolding Apparatus and Method Utilizing Resonant Frequencies
PT1767099E (pt) 2005-09-21 2010-01-21 Unilever Nv Processo e aparelho para estampagem de um padrão sobre um doce congelado com revestimento
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
DK2018811T3 (da) 2007-07-26 2011-10-03 Winkler Duennebier Kg Masch Indretning samt formningsstation til formgivning af konfektureskaller
ATE461630T1 (de) * 2008-01-15 2010-04-15 Peters Gmbh SÜßWARE, INSBESONDERE PRALINE
DE102008019038B3 (de) * 2008-04-15 2010-02-04 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren sowie Vorrichtung zur Herstellung eines Süßwarenprodukts in Form einer Schale

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB207974A (en) * 1922-11-10 1923-12-13 William Boyd Method of and means for the production of chocolate and other confectionery casings
DE1113865B (de) * 1958-09-01 1961-09-14 Nanno Collmann Maschine zur Herstellung von Hohlkoerpern aus fluessigen, sich erhaertenden Massen, insbesondere aus Schokolade
DE1145467B (de) * 1961-03-09 1963-03-14 Bindler Maschinenfabrik Geb Einrichtung zur Herstellung von Hohlkoerpern aus Schokolade
US3447587A (en) * 1967-07-24 1969-06-03 Bodine Albert G Method and device for mold casting utilizing sonic energization
US3666388A (en) * 1970-01-28 1972-05-30 Storck August Gmbh Apparatus for producing hollow sweet meats
US3798337A (en) * 1971-07-22 1974-03-19 Noel Y Co Ltd Sa Argentina De Process for the continuous manufacture of foamed sweets
US4421773A (en) * 1981-05-05 1983-12-20 Akutagawa Chocolate Co., Ltd. Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
US4478858A (en) * 1982-02-08 1984-10-23 The Procter & Gamble Company Instant coffee containing packet and method of forming
DE3411815A1 (de) * 1984-03-30 1985-10-03 Gebr. Bindler Maschinenfabrik GmbH & Co KG, 5275 Bergneustadt Anlage zum herstellen von schokoladen-artikeln
DE3447245A1 (de) * 1984-12-22 1986-06-26 Winkler & Dünnebier, Maschinenfabrik und Eisengießerei GmbH & Co KG, 5450 Neuwied Verfahren zum herstellen von hohlkoerper-schokoladenartikeln
DE3734626C1 (de) † 1987-10-13 1988-11-10 Bindler Maschf Gebr Gmbh Co Kg Ruetteltisch fuer mit Schokoladenmasse gefuellte Giessformen
JP2741775B2 (ja) * 1989-03-24 1998-04-22 旭電化工業株式会社 固形成分を含有するロールイン用油脂の製造方法
JPH0530912A (ja) * 1991-08-05 1993-02-09 Kanebo Ltd 均一なチヨコレートシエルの製造方法
DE4225116C1 (de) * 1992-07-30 1994-02-24 Werner Hemmerich Erzeugnis zur Bildung eines Brezelformlings und Vorrichtung zur Verwendung dieses Erzeugnisses
DK172603B1 (da) * 1992-09-23 1999-02-22 Aasted Mikroverk Aps Fremgangsmåde og anlæg til fremstilling af chokoladeartikler
DE69326901T2 (de) * 1992-11-20 2000-02-17 Unilever Nv Formen von konfekt durch spitzgiessen
DE4241610A1 (de) † 1992-12-10 1994-06-16 Winkler Duennebier Kg Masch Klopfeinrichtung, insbesondere zur Beeinflussung des Fließverhaltens von fließfähiger Schokoladenmasse in Formvertiefungen
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
US5795613A (en) * 1995-01-17 1998-08-18 Specialty Cheese Company, Inc. Dried cheese pieces of nonmelting cheese and process of making the same
US6268006B1 (en) 1997-05-17 2001-07-31 Kmb Produktions Method for producing consumable items
DE19982499B4 (de) * 1998-01-09 2011-08-18 Mars Inc., Va. Verbessertes Formverfahren
DE19809651C2 (de) * 1998-03-06 2003-06-26 Buehler Bindler Gmbh Schokoladenanlage
EP0920810B1 (en) * 1998-11-02 2002-01-02 Aasted-Mikroverk Aps System for the production of shells of fat-containing, chocolate-like masses under pressure build-up
DE69806328T2 (de) * 1998-11-09 2003-02-13 Aasted Mikroverk Aps Vorrichtung zur Herstellung von Schalen aus fetthaltigen, Schokolade-ähnlichen Massen
DE69803535T2 (de) * 1998-12-07 2002-09-26 Aasted Mikroverk Aps Verfahren und Einrichtung zum Formen von Schokoladen-Erzeugnissen in einem Formraum

Also Published As

Publication number Publication date
WO2002089595A1 (de) 2002-11-14
DK1385390T4 (da) 2011-07-25
US7582319B2 (en) 2009-09-01
DE10122548A1 (de) 2002-11-14
DE10291896D2 (de) 2004-04-15
EP1385390A1 (de) 2004-02-04
EP1385390B1 (de) 2007-01-17
EP1385390B2 (de) 2011-04-20
DE50209288D1 (de) 2007-03-08
US20040137113A1 (en) 2004-07-15

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