DK1362517T3 - Langsomt fordöjeligt stivelsesprodukt - Google Patents

Langsomt fordöjeligt stivelsesprodukt

Info

Publication number
DK1362517T3
DK1362517T3 DK03009860T DK03009860T DK1362517T3 DK 1362517 T3 DK1362517 T3 DK 1362517T3 DK 03009860 T DK03009860 T DK 03009860T DK 03009860 T DK03009860 T DK 03009860T DK 1362517 T3 DK1362517 T3 DK 1362517T3
Authority
DK
Denmark
Prior art keywords
digestible starch
starch product
slow digestible
slow
starches
Prior art date
Application number
DK03009860T
Other languages
Danish (da)
English (en)
Inventor
Yong-Cheng Shi
Xiaoyuan Cui
Anne M Birkett
Michael G Thatcher
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of DK1362517T3 publication Critical patent/DK1362517T3/da

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Cereal-Derived Products (AREA)
DK03009860T 2002-05-14 2003-05-14 Langsomt fordöjeligt stivelsesprodukt DK1362517T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/145,302 US6890571B2 (en) 2002-05-14 2002-05-14 Slowly digestible starch product

Publications (1)

Publication Number Publication Date
DK1362517T3 true DK1362517T3 (da) 2007-08-06

Family

ID=29269740

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03009860T DK1362517T3 (da) 2002-05-14 2003-05-14 Langsomt fordöjeligt stivelsesprodukt

Country Status (15)

Country Link
US (1) US6890571B2 (fr)
EP (1) EP1362517B9 (fr)
JP (1) JP2004161992A (fr)
KR (1) KR20030088363A (fr)
CN (1) CN100421576C (fr)
AT (1) ATE358990T1 (fr)
AU (1) AU2003204155B8 (fr)
BR (1) BR0314063A (fr)
CA (1) CA2428521A1 (fr)
DE (1) DE60313073T2 (fr)
DK (1) DK1362517T3 (fr)
ES (1) ES2283675T3 (fr)
MX (1) MXPA03004177A (fr)
NZ (1) NZ525809A (fr)
PT (1) PT1362517E (fr)

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KR101228720B1 (ko) 2003-06-30 2013-02-01 리마그라인 씨리알레스 인그리디언츠 에스에이 변경된 분지 효소작용과 녹말을 가지는 소맥과 이로부터유도된 생성물을 포함하는 녹말
CA2537542A1 (fr) * 2003-09-08 2005-03-24 Board Of Supervisors Of Louisiana State University And Agricultural And Mechanical College Amidon resistant aux proprietes de cuisson semblables a celles d'un amidon non traite
BRPI0414728A (pt) * 2003-09-26 2006-11-21 Nat Starch Chem Invest agentes de massa para artigos assados
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DE10359918A1 (de) * 2003-12-18 2005-07-21 Innogel Ag Stärke aufweisende Lebensmittel mit programmierbarem Hydrolyseverlauf und resistentem Anteil
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US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
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US8557274B2 (en) * 2005-12-06 2013-10-15 Purdue Research Foundation Slowly digesting starch and fermentable fiber
US8993039B2 (en) * 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
EP2068636A4 (fr) * 2006-09-18 2010-09-29 Purdue Research Foundation Produits levés fabriqués à partir de protéines de céréales autres que du blé
WO2008115046A1 (fr) 2007-03-22 2008-09-25 N.V. Nutricia Nutrition infantile à base de céréales, avec fibres
US9109247B2 (en) * 2007-06-28 2015-08-18 Intercontinental Great Brands Llc In vitro method for the determination of glycemic index of food products
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
CN101117352B (zh) * 2007-08-29 2010-08-25 江南大学 一种高温稳定型慢消化淀粉的生产方法及其应用
US7727975B2 (en) * 2007-11-07 2010-06-01 Food Industry Research And Development Institute Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch
WO2009149136A2 (fr) * 2008-06-03 2009-12-10 Tate And Lyle Ingredients Americas, Inc. Production d'un produit d'amidon à libération entretenue
ES2547122T5 (es) * 2009-01-19 2019-11-04 Nutri Co Ltd Composición nutricional de baja concentración
CN103561585B (zh) 2011-02-08 2016-05-25 产品制造者(澳大利亚)有限公司 糖提取物
AR086993A1 (es) * 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
AU2013308395C1 (en) 2012-08-28 2018-03-15 Poly Gain Pte Ltd Extraction method
AU2014306366B9 (en) 2013-08-16 2020-03-26 Poly Gain Pte Ltd Sugar cane derived extracts and methods of treatment
TW201521597A (zh) 2013-10-04 2015-06-16 Gen Biscuit 具緩慢可利用之葡萄糖的早餐餅乾
TW201532521A (zh) 2013-10-04 2015-09-01 Gen Biscuit 具緩慢可利用的葡萄糖之軟餅乾
ITUB20154979A1 (it) * 2015-10-16 2017-04-16 Al Ca Food Srl Preparazione alimentare per l'uso umano a base di farina di mais e procedimento per ottenerla
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
EP3469910A1 (fr) 2017-10-13 2019-04-17 Generale Biscuit Procédé de fabrication d'un produit combustible cuit
CN107802001B (zh) * 2017-11-01 2021-02-26 江西农业大学 一种蛋白肽-慢消化淀粉颗粒及其制备方法
CN109744460A (zh) * 2017-11-03 2019-05-14 丰益(上海)生物技术研发中心有限公司 组合物及其制备方法和用途
WO2020124201A1 (fr) * 2018-12-18 2020-06-25 University Of Ottawa Composition et procédé de production d'un produit comestible contenant des particules d'amidon ayant des effets pour la santé améliorés
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
CN111215017B (zh) * 2019-12-10 2021-06-25 山东省鲁洲食品集团有限公司 防止液体糊精储存过程中老化的装置及其方法

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Also Published As

Publication number Publication date
CN100421576C (zh) 2008-10-01
MXPA03004177A (es) 2004-10-29
US20030219520A1 (en) 2003-11-27
CN1457671A (zh) 2003-11-26
AU2003204155B8 (en) 2008-06-05
AU2003204155A1 (en) 2003-12-04
CA2428521A1 (fr) 2003-11-14
ATE358990T1 (de) 2007-05-15
EP1362517B9 (fr) 2008-01-02
EP1362517B1 (fr) 2007-04-11
DE60313073T2 (de) 2008-01-03
JP2004161992A (ja) 2004-06-10
NZ525809A (en) 2004-10-29
US6890571B2 (en) 2005-05-10
BR0314063A (pt) 2006-02-21
AU2003204155B2 (en) 2007-12-06
ES2283675T3 (es) 2007-11-01
EP1362517A1 (fr) 2003-11-19
PT1362517E (pt) 2007-06-22
DE60313073D1 (de) 2007-05-24
KR20030088363A (ko) 2003-11-19

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