DK1361797T3 - Cremet næringsmiddel og fremgangsmåde til fremstilling deraf - Google Patents

Cremet næringsmiddel og fremgangsmåde til fremstilling deraf

Info

Publication number
DK1361797T3
DK1361797T3 DK02708303T DK02708303T DK1361797T3 DK 1361797 T3 DK1361797 T3 DK 1361797T3 DK 02708303 T DK02708303 T DK 02708303T DK 02708303 T DK02708303 T DK 02708303T DK 1361797 T3 DK1361797 T3 DK 1361797T3
Authority
DK
Denmark
Prior art keywords
preparation
creamy
foodstuff
creamy foodstuff
Prior art date
Application number
DK02708303T
Other languages
Danish (da)
English (en)
Inventor
Judith Graham
William Hanselmann
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of DK1361797T3 publication Critical patent/DK1361797T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
DK02708303T 2001-01-24 2002-01-18 Cremet næringsmiddel og fremgangsmåde til fremstilling deraf DK1361797T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01101530A EP1226760A1 (fr) 2001-01-24 2001-01-24 Produit onctueux et son procédé de préparation

Publications (1)

Publication Number Publication Date
DK1361797T3 true DK1361797T3 (da) 2006-08-28

Family

ID=8176284

Family Applications (1)

Application Number Title Priority Date Filing Date
DK02708303T DK1361797T3 (da) 2001-01-24 2002-01-18 Cremet næringsmiddel og fremgangsmåde til fremstilling deraf

Country Status (17)

Country Link
US (1) US7267836B2 (fr)
EP (2) EP1226760A1 (fr)
JP (1) JP2004520827A (fr)
KR (1) KR100831908B1 (fr)
CN (1) CN1220442C (fr)
AR (1) AR032264A1 (fr)
AT (1) ATE324791T1 (fr)
AU (1) AU2002242685B2 (fr)
BR (1) BR0206640B1 (fr)
CA (1) CA2436827A1 (fr)
DE (1) DE50206656D1 (fr)
DK (1) DK1361797T3 (fr)
ES (1) ES2263770T3 (fr)
MX (1) MXPA03006501A (fr)
PT (1) PT1361797E (fr)
WO (1) WO2002058478A1 (fr)
ZA (1) ZA200306551B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040228954A1 (en) * 2003-05-13 2004-11-18 Susy Tejayadi Flavored milk manufacturing processes and compositions
FR2869885B1 (fr) * 2004-05-07 2007-07-13 Maison Boncilac Soc Par Action Conditionnement de produit alimentaire
EP2705809B1 (fr) * 2005-08-16 2016-03-23 Benvenue Medical, Inc. Dispositifs de distraction de tissu rachidien
FR2892270B1 (fr) * 2005-10-26 2008-02-01 Gervais Danone Sa Puree de fruits ou de legumes microfoisonnee et son procede de preparation
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
CN104171255A (zh) * 2014-07-03 2014-12-03 王健 一种冰冻甜点心

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4282262A (en) * 1980-03-04 1981-08-04 General Mills, Inc. Dairy based mixes for frozen desserts and method of preparation
US4297379A (en) * 1980-03-27 1981-10-27 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
US4341808A (en) * 1981-01-09 1982-07-27 Scm Corporation Frozen raw custard
US5034235A (en) * 1983-11-23 1991-07-23 Maxwell Laboratories, Inc. Methods for presevation of foodstuffs
US4623552A (en) * 1985-06-19 1986-11-18 Nabisco Brands, Inc. Pudding composition and process for preparing puddings therefrom
JPS63230042A (ja) * 1987-03-19 1988-09-26 Sakaeya Nyugyo Kk ゼリ−菓子の製法
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
GB9610666D0 (en) * 1996-05-22 1996-07-31 Long Clawson Dairy Limited Milk-shakes and process for making them
JP3820653B2 (ja) 1996-11-22 2006-09-13 三栄源エフ・エフ・アイ株式会社 離水の抑制されたゲル組成物及びゲル組成物の離水抑制方法
WO1998008399A1 (fr) * 1996-08-27 1998-03-05 San-Ei Gen F.F.I., Inc. Nouvelle utilisation d'une gomme gellane pure
NZ500977A (en) * 1997-04-22 2001-08-31 Germantown Internat Ltd Edible compositions including particulated gel formed under the application of shear
PT948903E (pt) * 1998-04-08 2003-11-28 Nestle Sa Produto culinario cremoso ultracongelado

Also Published As

Publication number Publication date
AR032264A1 (es) 2003-10-29
AU2002242685B2 (en) 2007-03-22
EP1226760A1 (fr) 2002-07-31
KR20030072604A (ko) 2003-09-15
ZA200306551B (en) 2004-11-24
BR0206640A (pt) 2004-02-25
ATE324791T1 (de) 2006-06-15
BR0206640B1 (pt) 2014-04-29
KR100831908B1 (ko) 2008-05-26
CN1220442C (zh) 2005-09-28
WO2002058478A1 (fr) 2002-08-01
CN1487792A (zh) 2004-04-07
US7267836B2 (en) 2007-09-11
EP1361797A1 (fr) 2003-11-19
PT1361797E (pt) 2006-09-29
EP1361797B1 (fr) 2006-05-03
ES2263770T3 (es) 2006-12-16
US20050013919A1 (en) 2005-01-20
MXPA03006501A (es) 2003-10-15
CA2436827A1 (fr) 2002-08-01
JP2004520827A (ja) 2004-07-15
DE50206656D1 (de) 2006-06-08

Similar Documents

Publication Publication Date Title
DK1272052T3 (da) Gelerede og gelerbare sammensætninger til levnedsmiddelprodukter
NO20012158D0 (no) Substituerte 2-fenylbenzimidazoler, fremgangsmåte til fremstilling og anvendelse derav
NO20030084L (no) Fremgangsmåte og anordning for fremstilling av börstevarer, og slik börstevare
DK1417175T3 (da) Substituerede dihydro-3-halo-1h-pyrazol-5-carboxylater og fremstillingog anvendelse heraf
IS7188A (is) Asabísýklísk-setin samtengd heteróarýl efnasambönd, aðferð til framleiðslu þeirra og notkun
NO20034079L (no) Fremgangsmåte for fremstilling av interpolymerer og produkter laget derav
EP1380211A4 (fr) Procede et dispositif de preparation d'aliment
IS6724A (is) Aðferð til framleiðslu á N-arýl-anþranilískum sýrum og afleiðum þeirra
DK1281721T3 (da) Termisk konverterede stivelser og fremgangsmåde til fremstilling heraf
DK1261697T3 (da) Kuldeaktiv beta-galactosidase, fremgangsmåde til fremstilling heraf og anvendelsen deraf
NO20042636L (no) Soyamelk sammensetninger og fremgangsmater for fremstilling derav
DK1313374T3 (da) Frosset konfektureprodukt og fremgangsmåde til fremstilling deraf
NO20011026D0 (no) Matvare og fremgangsmÕte for fremstilling derav
DE60133182D1 (de) Zuckerwattevorrichtung
NO20013735D0 (no) Fremgangsmåte til fremstilling av di-iso-butaner, di-iso- butener og di-n-butener fra feltbutaner
DK1361797T3 (da) Cremet næringsmiddel og fremgangsmåde til fremstilling deraf
DK1275307T3 (da) Næringsmiddel og fremgangsmåde til dets fremstilling samt ostelignende næringsmiddel og fremgangsmåde til dets fremstilling
NO20010254D0 (no) Komposittprodukt og fremgangsmåte til fremstilling av dette
DK1406895T3 (da) Lactonformuleringer og fremgangsmåde til anvendelse deraf
AU2002242685A1 (en) Creamy foodstuff and method for production thereof
NO20033743L (no) Fremgangsmåte og fremstilling citalopram
ITMI20010327U1 (it) Dispositivo per la preparazione di bevande ed alimenti
GB0126657D0 (en) Comestible preparation apparatus
DK1146044T3 (da) CNS-aktive cyclobutaindolcarboxamidderivater, fremgangsmåde til fremstilling heraf og farmaceutiske sammensætninger indeholdende disse
DK1259523T3 (da) Pluraflaviner og derivater deraf, fremgangsmåde til fremstilling og anvendelse deraf