PT1361797E - Alimento cremoso e processo para a sua preparacao - Google Patents
Alimento cremoso e processo para a sua preparacaoInfo
- Publication number
- PT1361797E PT1361797E PT02708303T PT02708303T PT1361797E PT 1361797 E PT1361797 E PT 1361797E PT 02708303 T PT02708303 T PT 02708303T PT 02708303 T PT02708303 T PT 02708303T PT 1361797 E PT1361797 E PT 1361797E
- Authority
- PT
- Portugal
- Prior art keywords
- preparation
- creamy food
- creamy
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01101530A EP1226760A1 (de) | 2001-01-24 | 2001-01-24 | Cremiges Nahrungsmittel und Verfahren zu seiner Herstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PT1361797E true PT1361797E (pt) | 2006-09-29 |
Family
ID=8176284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PT02708303T PT1361797E (pt) | 2001-01-24 | 2002-01-18 | Alimento cremoso e processo para a sua preparacao |
Country Status (17)
| Country | Link |
|---|---|
| US (1) | US7267836B2 (pt) |
| EP (2) | EP1226760A1 (pt) |
| JP (1) | JP2004520827A (pt) |
| KR (1) | KR100831908B1 (pt) |
| CN (1) | CN1220442C (pt) |
| AR (1) | AR032264A1 (pt) |
| AT (1) | ATE324791T1 (pt) |
| AU (1) | AU2002242685B2 (pt) |
| BR (1) | BR0206640B1 (pt) |
| CA (1) | CA2436827A1 (pt) |
| DE (1) | DE50206656D1 (pt) |
| DK (1) | DK1361797T3 (pt) |
| ES (1) | ES2263770T3 (pt) |
| MX (1) | MXPA03006501A (pt) |
| PT (1) | PT1361797E (pt) |
| WO (1) | WO2002058478A1 (pt) |
| ZA (1) | ZA200306551B (pt) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040228954A1 (en) * | 2003-05-13 | 2004-11-18 | Susy Tejayadi | Flavored milk manufacturing processes and compositions |
| FR2869885B1 (fr) * | 2004-05-07 | 2007-07-13 | Maison Boncilac Soc Par Action | Conditionnement de produit alimentaire |
| EP2705809B1 (en) * | 2005-08-16 | 2016-03-23 | Benvenue Medical, Inc. | Spinal tissue distraction devices |
| FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
| FR2892269B1 (fr) * | 2005-10-26 | 2007-12-21 | Gervais Danone Sa | Ptoduit laitier frais microfoisonne et procede de preparation |
| US8747936B2 (en) | 2010-07-22 | 2014-06-10 | Vita-Mix Corporation | Method for preparing starch-thickened compositions |
| CN104171255A (zh) * | 2014-07-03 | 2014-12-03 | 王健 | 一种冰冻甜点心 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1484167A (en) * | 1975-11-13 | 1977-09-01 | Kraftco Corp | Milk product |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
| US4282262A (en) * | 1980-03-04 | 1981-08-04 | General Mills, Inc. | Dairy based mixes for frozen desserts and method of preparation |
| US4297379A (en) * | 1980-03-27 | 1981-10-27 | General Foods Corporation | Frozen aerated ready-to-eat gelatin composition |
| US4341808A (en) * | 1981-01-09 | 1982-07-27 | Scm Corporation | Frozen raw custard |
| US5034235A (en) * | 1983-11-23 | 1991-07-23 | Maxwell Laboratories, Inc. | Methods for presevation of foodstuffs |
| US4623552A (en) * | 1985-06-19 | 1986-11-18 | Nabisco Brands, Inc. | Pudding composition and process for preparing puddings therefrom |
| JPS63230042A (ja) * | 1987-03-19 | 1988-09-26 | Sakaeya Nyugyo Kk | ゼリ−菓子の製法 |
| US5366742A (en) * | 1993-05-03 | 1994-11-22 | Fmc Corporation | Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture |
| GB9610666D0 (en) * | 1996-05-22 | 1996-07-31 | Long Clawson Dairy Limited | Milk-shakes and process for making them |
| JP3820653B2 (ja) | 1996-11-22 | 2006-09-13 | 三栄源エフ・エフ・アイ株式会社 | 離水の抑制されたゲル組成物及びゲル組成物の離水抑制方法 |
| WO1998008399A1 (fr) * | 1996-08-27 | 1998-03-05 | San-Ei Gen F.F.I., Inc. | Nouvelle utilisation d'une gomme gellane pure |
| NZ500977A (en) * | 1997-04-22 | 2001-08-31 | Germantown Internat Ltd | Edible compositions including particulated gel formed under the application of shear |
| PT948903E (pt) * | 1998-04-08 | 2003-11-28 | Nestle Sa | Produto culinario cremoso ultracongelado |
-
2001
- 2001-01-24 EP EP01101530A patent/EP1226760A1/de not_active Withdrawn
-
2002
- 2002-01-18 AT AT02708303T patent/ATE324791T1/de not_active IP Right Cessation
- 2002-01-18 BR BRPI0206640-8A patent/BR0206640B1/pt not_active IP Right Cessation
- 2002-01-18 WO PCT/EP2002/000486 patent/WO2002058478A1/de active IP Right Grant
- 2002-01-18 CN CNB028040864A patent/CN1220442C/zh not_active Expired - Fee Related
- 2002-01-18 CA CA002436827A patent/CA2436827A1/en not_active Abandoned
- 2002-01-18 EP EP02708303A patent/EP1361797B1/de not_active Expired - Lifetime
- 2002-01-18 MX MXPA03006501A patent/MXPA03006501A/es active IP Right Grant
- 2002-01-18 DE DE50206656T patent/DE50206656D1/de not_active Expired - Lifetime
- 2002-01-18 DK DK02708303T patent/DK1361797T3/da active
- 2002-01-18 ES ES02708303T patent/ES2263770T3/es not_active Expired - Lifetime
- 2002-01-18 AU AU2002242685A patent/AU2002242685B2/en not_active Ceased
- 2002-01-18 KR KR1020037009786A patent/KR100831908B1/ko not_active IP Right Cessation
- 2002-01-18 PT PT02708303T patent/PT1361797E/pt unknown
- 2002-01-18 JP JP2002558821A patent/JP2004520827A/ja active Pending
- 2002-01-23 AR ARP020100232A patent/AR032264A1/es active IP Right Grant
-
2003
- 2003-08-21 ZA ZA200306551A patent/ZA200306551B/en unknown
-
2004
- 2004-05-18 US US10/849,557 patent/US7267836B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| AR032264A1 (es) | 2003-10-29 |
| AU2002242685B2 (en) | 2007-03-22 |
| EP1226760A1 (de) | 2002-07-31 |
| KR20030072604A (ko) | 2003-09-15 |
| ZA200306551B (en) | 2004-11-24 |
| BR0206640A (pt) | 2004-02-25 |
| ATE324791T1 (de) | 2006-06-15 |
| BR0206640B1 (pt) | 2014-04-29 |
| KR100831908B1 (ko) | 2008-05-26 |
| CN1220442C (zh) | 2005-09-28 |
| WO2002058478A1 (de) | 2002-08-01 |
| CN1487792A (zh) | 2004-04-07 |
| US7267836B2 (en) | 2007-09-11 |
| EP1361797A1 (de) | 2003-11-19 |
| EP1361797B1 (de) | 2006-05-03 |
| ES2263770T3 (es) | 2006-12-16 |
| US20050013919A1 (en) | 2005-01-20 |
| MXPA03006501A (es) | 2003-10-15 |
| DK1361797T3 (da) | 2006-08-28 |
| CA2436827A1 (en) | 2002-08-01 |
| JP2004520827A (ja) | 2004-07-15 |
| DE50206656D1 (de) | 2006-06-08 |
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