DK129989D0 - Fremgangsmaade til fremstilling af et frosset overtrukket levnedsmiddel - Google Patents

Fremgangsmaade til fremstilling af et frosset overtrukket levnedsmiddel

Info

Publication number
DK129989D0
DK129989D0 DK129989A DK129989A DK129989D0 DK 129989 D0 DK129989 D0 DK 129989D0 DK 129989 A DK129989 A DK 129989A DK 129989 A DK129989 A DK 129989A DK 129989 D0 DK129989 D0 DK 129989D0
Authority
DK
Denmark
Prior art keywords
procedure
preparation
coated food
frozen coated
frozen
Prior art date
Application number
DK129989A
Other languages
English (en)
Other versions
DK129989A (da
DK172723B1 (da
Inventor
Peter Palmlin
Marianne Rudberg
Original Assignee
Frisco Findus Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frisco Findus Ag filed Critical Frisco Findus Ag
Publication of DK129989D0 publication Critical patent/DK129989D0/da
Publication of DK129989A publication Critical patent/DK129989A/da
Application granted granted Critical
Publication of DK172723B1 publication Critical patent/DK172723B1/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
DK198901299A 1988-03-19 1989-03-17 Fremgangsmåde til fremstilling af et frosset overtrukket levnedsmiddel DK172723B1 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP88104427 1988-03-19
EP88104427A EP0333886B1 (en) 1988-03-19 1988-03-19 Coated foodstuff

Publications (3)

Publication Number Publication Date
DK129989D0 true DK129989D0 (da) 1989-03-17
DK129989A DK129989A (da) 1989-09-20
DK172723B1 DK172723B1 (da) 1999-06-14

Family

ID=8198822

Family Applications (1)

Application Number Title Priority Date Filing Date
DK198901299A DK172723B1 (da) 1988-03-19 1989-03-17 Fremgangsmåde til fremstilling af et frosset overtrukket levnedsmiddel

Country Status (12)

Country Link
US (2) US4919953A (da)
EP (1) EP0333886B1 (da)
JP (1) JP2731578B2 (da)
AU (1) AU606789B2 (da)
CA (1) CA1334143C (da)
DE (1) DE3868920D1 (da)
DK (1) DK172723B1 (da)
ES (1) ES2010891A6 (da)
FI (1) FI94827C (da)
MX (1) MX170605B (da)
NO (1) NO172672C (da)
PT (1) PT90029B (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0367554A (ja) * 1989-08-04 1991-03-22 Bieichiyou Nogyo Kyodo Kumiai 食品の製造方法
US5391383A (en) * 1989-09-20 1995-02-21 Nabisco, Inc. Edible spray oil
ES2066562T3 (es) * 1991-08-30 1995-03-01 Unilever Nv Procedimiento para preparar un producto alimenticio recubierto ultracongelado.
GB2261357B (en) * 1991-11-08 1994-11-30 Brian Ivor Perrett Vegetable product
ZA944771B (en) * 1993-07-08 1996-01-02 Unilever Plc Process for producing a coated food product
ATE202679T1 (de) * 1995-03-10 2001-07-15 Unilever Nv Teigzusammensetzung
DE69911318T2 (de) * 1998-07-06 2004-07-22 Unilever N.V. Mit Öl und Panierung überzogene tiefgekühlte Lebensmittel und Verfahren ihrer Herstellung
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
EP1322180B1 (en) * 2000-09-26 2006-10-25 Unilever N.V. Process for preparing an edible composition comprising a fat phase, vegetable matter and salt
ES2663773T3 (es) 2003-04-11 2018-04-17 Cargill, Incorporated Sistemas granulares para preparar bebidas
US20050092186A1 (en) * 2003-10-29 2005-05-05 Ou-Young Robert Method for forming round strip food and apparatus realizing the method
US7074445B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for adhering large seasoning bits to a food substrate
US7074446B2 (en) * 2003-10-30 2006-07-11 Frito-Lay North America, Inc. Method for making a dual-textured food substrate having large seasoning bits

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3486904A (en) * 1965-10-22 1969-12-30 Griffith Laboratories Preparation of prefried cereal breading
US3622348A (en) * 1969-07-16 1971-11-23 Arthur Treacher S Fish & Chips Fish preparation method
US3761282A (en) * 1971-10-21 1973-09-25 American Potato Co Fabricated onion ring with dehydrated potato shell
US3976798A (en) * 1973-10-01 1976-08-24 Central Soya Company, Inc. Method for producing breaded vegetable shapes
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4351850A (en) * 1979-10-10 1982-09-28 Mccormick & Company, Incorporated Process of producing a batter-coated onion product
US4478861A (en) * 1982-04-19 1984-10-23 Chef Automatique International Ltd. Preparation of a frozen food product for later use
US4559232A (en) * 1983-01-14 1985-12-17 Lamb-Weston, Inc. Process for making particle embedded food products
US4456624A (en) * 1983-01-14 1984-06-26 Lamb-Weston, Inc. Process for making french fried potatoes
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
EP0223865B1 (en) * 1985-09-12 1990-09-19 Frisco-Findus Ag Preparation of a food coating
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
EP0235308B2 (en) * 1986-01-22 1994-05-04 Frisco-Findus Ag Coated foodstuff
DE3662484D1 (en) * 1986-01-23 1989-04-27 Frisco Findus Ag Coating of foodstuffs
GB8602312D0 (en) * 1986-01-30 1986-03-05 Ranks Hovis Mcdougall Plc Food products

Also Published As

Publication number Publication date
US4919953A (en) 1990-04-24
MX170605B (es) 1993-09-01
FI891215A0 (fi) 1989-03-15
FI94827C (fi) 1995-11-10
FI94827B (fi) 1995-07-31
DK129989A (da) 1989-09-20
AU606789B2 (en) 1991-02-14
PT90029B (pt) 1994-05-31
DK172723B1 (da) 1999-06-14
NO172672C (no) 1993-08-25
NO891178D0 (no) 1989-03-17
CA1334143C (en) 1995-01-31
NO891178L (no) 1989-09-20
PT90029A (pt) 1989-11-10
NO172672B (no) 1993-05-18
FI891215A (fi) 1989-09-20
AU3108789A (en) 1989-09-21
JP2731578B2 (ja) 1998-03-25
US5015484A (en) 1991-05-14
JPH01300859A (ja) 1989-12-05
ES2010891A6 (es) 1989-12-01
DE3868920D1 (de) 1992-04-09
EP0333886A1 (en) 1989-09-27
EP0333886B1 (en) 1992-03-04

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Legal Events

Date Code Title Description
B1 Patent granted (law 1993)
PBP Patent lapsed