DK1090035T3 - Et spraytörret bakteriocin-pulver med anti-mikrobiel aktivitet - Google Patents
Et spraytörret bakteriocin-pulver med anti-mikrobiel aktivitetInfo
- Publication number
- DK1090035T3 DK1090035T3 DK99928187T DK99928187T DK1090035T3 DK 1090035 T3 DK1090035 T3 DK 1090035T3 DK 99928187 T DK99928187 T DK 99928187T DK 99928187 T DK99928187 T DK 99928187T DK 1090035 T3 DK1090035 T3 DK 1090035T3
- Authority
- DK
- Denmark
- Prior art keywords
- powder
- microbial activity
- spray
- lacticin
- dried
- Prior art date
Links
- 239000000843 powder Substances 0.000 title abstract 4
- 230000000845 anti-microbial effect Effects 0.000 title abstract 3
- 108010062877 Bacteriocins Proteins 0.000 title abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 230000001580 bacterial effect Effects 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000013350 formula milk Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 230000002706 hydrostatic effect Effects 0.000 abstract 1
- 230000000415 inactivating effect Effects 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000014347 soups Nutrition 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/11—Addition of preservatives of antibiotics or bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/34635—Antibiotics
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/231—Lactis
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Gastroenterology & Hepatology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicinal Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE980500 | 1998-06-22 | ||
| PCT/IE1999/000058 WO1999067287A1 (en) | 1998-06-22 | 1999-06-22 | A spray-dried bacteriocin powder with anti-microbial activity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1090035T3 true DK1090035T3 (da) | 2008-06-16 |
Family
ID=11041829
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK99928187T DK1090035T3 (da) | 1998-06-22 | 1999-06-22 | Et spraytörret bakteriocin-pulver med anti-mikrobiel aktivitet |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US6833150B1 (de) |
| EP (1) | EP1090035B1 (de) |
| AT (1) | ATE386052T1 (de) |
| AU (1) | AU767838B2 (de) |
| DE (1) | DE69938133T2 (de) |
| DK (1) | DK1090035T3 (de) |
| ES (1) | ES2303379T3 (de) |
| NZ (1) | NZ509267A (de) |
| PT (1) | PT1090035E (de) |
| WO (1) | WO1999067287A1 (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2227239A2 (de) * | 2007-12-06 | 2010-09-15 | Arla Foods Amba | Probiotische bakterien und regulierung der fettspeicherung |
| CN105338819A (zh) | 2013-06-27 | 2016-02-17 | 星巴克公司，贸易用名星巴克咖啡公司 | 用于饮料和其他食品的生物保存方法 |
| EP3053446B1 (de) | 2014-12-19 | 2019-04-10 | CSK Food Enrichment B.V. | Verfahren zur Herstellung von Zubereitungen mit Schweizer Käse |
| EA035622B1 (ru) * | 2014-12-19 | 2020-07-16 | СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. | Способ производства сыра типа швейцарского |
| EP3424344A1 (de) * | 2017-07-07 | 2019-01-09 | Universidade Católica Portuguesa - UCP | Verfahren mit hohem hydrostatischem druck zur behandlung von nahrungsmittelprodukten |
| CN108753875A (zh) * | 2018-05-23 | 2018-11-06 | 浙江工商大学 | 喷雾干燥制备植物乳杆菌zj316细菌素的方法 |
| CN113271791A (zh) | 2018-11-30 | 2021-08-17 | 科·汉森有限公司 | 针对致病细菌的生物保护培养物的增强的生物活性 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2616390C2 (de) * | 1976-04-14 | 1978-05-18 | Instytut Przemyslu Mleczarskiego, Warschau | Gewinnung von biologisch nisiniertem Milchpulver |
| IES70514B2 (en) * | 1995-04-12 | 1996-12-11 | Teagasc Agric Food Dev Authori | Bacteriocins |
-
1999
- 1999-06-22 DE DE69938133T patent/DE69938133T2/de not_active Expired - Fee Related
- 1999-06-22 PT PT99928187T patent/PT1090035E/pt unknown
- 1999-06-22 EP EP99928187A patent/EP1090035B1/de not_active Expired - Lifetime
- 1999-06-22 NZ NZ509267A patent/NZ509267A/en not_active IP Right Cessation
- 1999-06-22 WO PCT/IE1999/000058 patent/WO1999067287A1/en active IP Right Grant
- 1999-06-22 AU AU45297/99A patent/AU767838B2/en not_active Ceased
- 1999-06-22 DK DK99928187T patent/DK1090035T3/da active
- 1999-06-22 ES ES99928187T patent/ES2303379T3/es not_active Expired - Lifetime
- 1999-06-22 AT AT99928187T patent/ATE386052T1/de not_active IP Right Cessation
-
2000
- 2000-03-07 US US09/720,382 patent/US6833150B1/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| ES2303379T3 (es) | 2008-08-01 |
| NZ509267A (en) | 2003-12-19 |
| EP1090035A1 (de) | 2001-04-11 |
| ATE386052T1 (de) | 2008-03-15 |
| DE69938133D1 (de) | 2008-03-27 |
| DE69938133T2 (de) | 2009-03-05 |
| WO1999067287A1 (en) | 1999-12-29 |
| EP1090035B1 (de) | 2008-02-13 |
| PT1090035E (pt) | 2008-05-12 |
| AU4529799A (en) | 2000-01-10 |
| AU767838B2 (en) | 2003-11-27 |
| US6833150B1 (en) | 2004-12-21 |
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