DE69938133D1 - Ein sprühgetrocknetes bacteriocinpulver mit antimikrobieller aktivität - Google Patents

Ein sprühgetrocknetes bacteriocinpulver mit antimikrobieller aktivität

Info

Publication number
DE69938133D1
DE69938133D1 DE69938133T DE69938133T DE69938133D1 DE 69938133 D1 DE69938133 D1 DE 69938133D1 DE 69938133 T DE69938133 T DE 69938133T DE 69938133 T DE69938133 T DE 69938133T DE 69938133 D1 DE69938133 D1 DE 69938133D1
Authority
DE
Germany
Prior art keywords
powder
spray
lacticin
dryed
antimicrobial activity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69938133T
Other languages
English (en)
Other versions
DE69938133T2 (de
Inventor
Reynolds Paul Ross
Colin Hill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University College Cork
Teagasc Agriculture and Food Development Authority
Original Assignee
University College Cork
Teagasc Agriculture and Food Development Authority
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University College Cork, Teagasc Agriculture and Food Development Authority filed Critical University College Cork
Publication of DE69938133D1 publication Critical patent/DE69938133D1/de
Application granted granted Critical
Publication of DE69938133T2 publication Critical patent/DE69938133T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/097—Preservation
    • A23C19/10—Addition of preservatives
    • A23C19/11—Addition of preservatives of antibiotics or bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
DE69938133T 1998-06-22 1999-06-22 Ein sprühgetrocknetes bacteriocinpulver mit antimikrobieller aktivität Expired - Fee Related DE69938133T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE980500 1998-06-22
IE980500 1998-06-22
PCT/IE1999/000058 WO1999067287A1 (en) 1998-06-22 1999-06-22 A spray-dried bacteriocin powder with anti-microbial activity

Publications (2)

Publication Number Publication Date
DE69938133D1 true DE69938133D1 (de) 2008-03-27
DE69938133T2 DE69938133T2 (de) 2009-03-05

Family

ID=11041829

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69938133T Expired - Fee Related DE69938133T2 (de) 1998-06-22 1999-06-22 Ein sprühgetrocknetes bacteriocinpulver mit antimikrobieller aktivität

Country Status (10)

Country Link
US (1) US6833150B1 (de)
EP (1) EP1090035B1 (de)
AT (1) ATE386052T1 (de)
AU (1) AU767838B2 (de)
DE (1) DE69938133T2 (de)
DK (1) DK1090035T3 (de)
ES (1) ES2303379T3 (de)
NZ (1) NZ509267A (de)
PT (1) PT1090035E (de)
WO (1) WO1999067287A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2227239A2 (de) * 2007-12-06 2010-09-15 Arla Foods Amba Probiotische bakterien und regulierung der fettspeicherung
CN105338819A (zh) 2013-06-27 2016-02-17 星巴克公司，贸易用名星巴克咖啡公司 用于饮料和其他食品的生物保存方法
EP3053446B1 (de) 2014-12-19 2019-04-10 CSK Food Enrichment B.V. Verfahren zur Herstellung von Zubereitungen mit Schweizer Käse
EA035622B1 (ru) * 2014-12-19 2020-07-16 СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. Способ производства сыра типа швейцарского
EP3424344A1 (de) * 2017-07-07 2019-01-09 Universidade Católica Portuguesa - UCP Verfahren mit hohem hydrostatischem druck zur behandlung von nahrungsmittelprodukten
CN108753875A (zh) * 2018-05-23 2018-11-06 浙江工商大学 喷雾干燥制备植物乳杆菌zj316细菌素的方法
CN113271791A (zh) 2018-11-30 2021-08-17 科·汉森有限公司 针对致病细菌的生物保护培养物的增强的生物活性

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2616390C2 (de) * 1976-04-14 1978-05-18 Instytut Przemyslu Mleczarskiego, Warschau Gewinnung von biologisch nisiniertem Milchpulver
IES70514B2 (en) * 1995-04-12 1996-12-11 Teagasc Agric Food Dev Authori Bacteriocins

Also Published As

Publication number Publication date
ES2303379T3 (es) 2008-08-01
NZ509267A (en) 2003-12-19
EP1090035A1 (de) 2001-04-11
ATE386052T1 (de) 2008-03-15
DE69938133T2 (de) 2009-03-05
WO1999067287A1 (en) 1999-12-29
EP1090035B1 (de) 2008-02-13
PT1090035E (pt) 2008-05-12
DK1090035T3 (da) 2008-06-16
AU4529799A (en) 2000-01-10
AU767838B2 (en) 2003-11-27
US6833150B1 (en) 2004-12-21

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee