CN104711208A - 一种具有高的淀粉分解能力的乳酸菌 - Google Patents
一种具有高的淀粉分解能力的乳酸菌 Download PDFInfo
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- CN104711208A CN104711208A CN201510028626.8A CN201510028626A CN104711208A CN 104711208 A CN104711208 A CN 104711208A CN 201510028626 A CN201510028626 A CN 201510028626A CN 104711208 A CN104711208 A CN 104711208A
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- lactic acid
- milk
- acid bacteria
- acid bacterium
- acid
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
- C12R2001/245—Lactobacillus casei
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
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- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
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- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Non-Alcoholic Beverages (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Polymers & Plastics (AREA)
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Abstract
Description
Claims (9)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510028626.8A CN104711208B (zh) | 2015-01-21 | 2015-01-21 | 一种具有高的淀粉分解能力的乳酸菌 |
Applications Claiming Priority (1)
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CN201510028626.8A CN104711208B (zh) | 2015-01-21 | 2015-01-21 | 一种具有高的淀粉分解能力的乳酸菌 |
Publications (2)
Publication Number | Publication Date |
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CN104711208A true CN104711208A (zh) | 2015-06-17 |
CN104711208B CN104711208B (zh) | 2017-08-01 |
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CN201510028626.8A Active CN104711208B (zh) | 2015-01-21 | 2015-01-21 | 一种具有高的淀粉分解能力的乳酸菌 |
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CN (1) | CN104711208B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106234595A (zh) * | 2016-07-28 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | 益生菌零食及其制作方法 |
CN114262114A (zh) * | 2021-11-10 | 2022-04-01 | 山东明泰环保科技有限公司 | 一种基于生物分解定向复合碳源及其制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102363762A (zh) * | 2011-12-05 | 2012-02-29 | 河南科技大学 | 转芽孢杆菌源α-淀粉酶基因重组乳酸杆菌及制品和应用 |
CN103289925A (zh) * | 2013-05-27 | 2013-09-11 | 辽宁医学院 | 一株高产淀粉酶的乳酸菌及其应用 |
-
2015
- 2015-01-21 CN CN201510028626.8A patent/CN104711208B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102363762A (zh) * | 2011-12-05 | 2012-02-29 | 河南科技大学 | 转芽孢杆菌源α-淀粉酶基因重组乳酸杆菌及制品和应用 |
CN103289925A (zh) * | 2013-05-27 | 2013-09-11 | 辽宁医学院 | 一株高产淀粉酶的乳酸菌及其应用 |
Non-Patent Citations (2)
Title |
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吴再强等: "一株干酪乳杆菌ZW-63A产高光学纯L-乳酸的发酵优化研究", 《食品工业科技》 * |
朱克卫: "L-乳酸高产菌株的选育及低成本玉米浆发酵培养基的优化", 《中国优秀硕士学位论文全文数据库工程科技Ⅰ辑》 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106234595A (zh) * | 2016-07-28 | 2016-12-21 | 河源市兴睿食品科技开发有限公司 | 益生菌零食及其制作方法 |
CN114262114A (zh) * | 2021-11-10 | 2022-04-01 | 山东明泰环保科技有限公司 | 一种基于生物分解定向复合碳源及其制备方法 |
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Publication number | Publication date |
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CN104711208B (zh) | 2017-08-01 |
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Effective date of registration: 20190321 Address after: 653103 Zhao Gu Industrial Zone, Hongta District, Yuxi City, Yunnan Province Patentee after: Yunnan Yuxi Tianqin Food Co., Ltd. Address before: 200093 No. 516, military road, Shanghai, Yangpu District Patentee before: University of Shanghai for Science and Technology |
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Effective date of registration: 20200630 Address after: 653100 intersection of Kowloon Road and two weft Road, Kowloon Industrial Park, Yuxi high tech Zone, Yunnan Patentee after: YUNNAN MAODUOLI GROUP FOOD Co.,Ltd. Address before: 653103 Zhao Zhao Industrial Zone, Hongta District, Yunnan, Yuxi Patentee before: Yunnan Province Yuxi City Tianxin Food Co.,Ltd. |