DK0847242T4 - Sukkerfrie dragerede produkter - Google Patents
Sukkerfrie dragerede produkterInfo
- Publication number
- DK0847242T4 DK0847242T4 DK96930096T DK96930096T DK0847242T4 DK 0847242 T4 DK0847242 T4 DK 0847242T4 DK 96930096 T DK96930096 T DK 96930096T DK 96930096 T DK96930096 T DK 96930096T DK 0847242 T4 DK0847242 T4 DK 0847242T4
- Authority
- DK
- Denmark
- Prior art keywords
- sugar
- coated products
- free coated
- gpm
- gps
- Prior art date
Links
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 abstract 1
- SERLAGPUMNYUCK-YJOKQAJESA-N 6-O-alpha-D-glucopyranosyl-D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-YJOKQAJESA-N 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000010439 isomalt Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
- A61K31/7032—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a polyol, i.e. compounds having two or more free or esterified hydroxy groups, including the hydroxy group involved in the glycosidic linkage, e.g. monoglucosyldiacylglycerides, lactobionic acid, gangliosides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19532396A DE19532396C2 (de) | 1995-09-02 | 1995-09-02 | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
PCT/EP1996/003740 WO1997008958A1 (de) | 1995-09-02 | 1996-08-24 | Zuckerfreie dragierte produkte |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0847242T3 DK0847242T3 (da) | 2002-02-18 |
DK0847242T4 true DK0847242T4 (da) | 2009-06-15 |
Family
ID=7771089
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00100696.4T DK1013175T3 (da) | 1995-09-02 | 1996-08-24 | Sukkerfrie dragerede produkter |
DK96930096T DK0847242T4 (da) | 1995-09-02 | 1996-08-24 | Sukkerfrie dragerede produkter |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00100696.4T DK1013175T3 (da) | 1995-09-02 | 1996-08-24 | Sukkerfrie dragerede produkter |
Country Status (17)
Country | Link |
---|---|
US (4) | US6562392B1 (da) |
EP (2) | EP0847242B2 (da) |
JP (5) | JP3649742B2 (da) |
AT (2) | ATE542428T1 (da) |
AU (1) | AU705600B2 (da) |
BR (1) | BR9610354A (da) |
CA (1) | CA2230682C (da) |
DE (2) | DE19549825B4 (da) |
DK (2) | DK1013175T3 (da) |
ES (2) | ES2164918T5 (da) |
HK (1) | HK1030527A1 (da) |
IL (3) | IL123494A (da) |
MX (1) | MX9801674A (da) |
NZ (1) | NZ316930A (da) |
PT (2) | PT1013175E (da) |
RU (1) | RU2153808C2 (da) |
WO (1) | WO1997008958A1 (da) |
Families Citing this family (77)
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DE19818842C1 (de) * | 1998-04-28 | 2000-01-05 | Suedzucker Ag | Erkältungsmittel |
EP1139777B1 (en) | 1998-12-30 | 2006-03-22 | Wm. Wrigley Jr. Company | Method of coating comestibles with syrup and powder |
DE60013456T3 (de) * | 1999-08-30 | 2009-03-26 | Wm. Wrigley Jr. Comp., Chicago | Verfahren zum umhüllen von nahrungsmitteln unter verwendung einer hydrierten isomaltulosemischung |
DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
DE19945481A1 (de) * | 1999-09-22 | 2001-04-05 | Suedzucker Ag | Hartkaramellen mit verbesserter Lagerstabilität |
AU777732B2 (en) * | 2000-02-17 | 2004-10-28 | Ueno Fine Chemicals Industry, Ltd. | Molasses-containing crystal composition and method for producing the same |
AU779640B2 (en) * | 2000-05-22 | 2005-02-03 | Ueno Fine Chemicals Industry, Ltd. | Syrup-containing compositions and process for producing the same |
FR2826239B1 (fr) * | 2001-06-25 | 2005-02-25 | Roquette Freres | Procede de drageification dure ameliore |
JP2004033108A (ja) * | 2002-07-03 | 2004-02-05 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡安定化された焼き菓子用生地、および該生地を焼成する菓子類の製造方法 |
JP2004033109A (ja) * | 2002-07-03 | 2004-02-05 | Ueno Seiyaku Oyo Kenkyusho:Kk | 焼き菓子およびその製造方法 |
US20040086615A1 (en) * | 2002-11-04 | 2004-05-06 | Cargill, Inc. & Cerestar Holding Bv | Reduced calorie confectionery compositions |
DE10258146A1 (de) * | 2002-12-04 | 2004-06-24 | Südzucker AG Mannheim/Ochsenfurt | Oberflächenmodifizierte Hartkaramellen mit verbesserter Lagerstabilität |
JP2004222529A (ja) * | 2003-01-20 | 2004-08-12 | Ueno Seiyaku Oyo Kenkyusho:Kk | 液卵の起泡安定剤 |
DE10306203A1 (de) * | 2003-02-13 | 2004-08-26 | Grünenthal GmbH | Arzneimittel enthaltend substituierte 2-Heteroaryl-Aminoessigsäure-Verbindungen |
JP2004313056A (ja) * | 2003-04-15 | 2004-11-11 | Ueno Seiyaku Oyo Kenkyusho:Kk | 起泡性組成物、ホイップドクリームおよびその製造方法 |
DE10323602A1 (de) * | 2003-05-19 | 2004-12-16 | Südzucker AG Mannheim/Ochsenfurt | Hartkaramellen mit geträgerten Farbstoffen |
US20060286248A1 (en) * | 2003-10-02 | 2006-12-21 | Anfinsen Jon R | Reduced-carbohydrate and nutritionally-enhanced frozen desserts and other food products |
DE10349465B4 (de) * | 2003-10-23 | 2014-04-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Gelatinefreie, Isomaltulose-haltige Weichkaramelle |
US20050249843A1 (en) * | 2004-05-07 | 2005-11-10 | Loren Wallis | Low carbohydrate caramel corn composition |
EP1763304A1 (en) * | 2004-06-29 | 2007-03-21 | Mars, Incorporated | Aqueous edible paint composition, method of preparation and kit |
AU2005271789B2 (en) * | 2004-07-12 | 2011-10-27 | Archer-Daniels-Midland Company | Food compositions and related methods |
EP1629730A1 (en) * | 2004-08-12 | 2006-03-01 | First-to-Market N.V. | Functional sugar replacement |
US20060088637A1 (en) * | 2004-10-22 | 2006-04-27 | Sweetsue Llc | Sugar substitute and bulking agent and chocolate |
US20060088635A1 (en) * | 2004-10-22 | 2006-04-27 | Fred Goldman | Sugar substitute and bulking agent and chocolate |
DE102005010834A1 (de) | 2005-03-07 | 2006-09-14 | Südzucker AG Mannheim/Ochsenfurt | Isomaltulose in Cerealien-Produkten |
US20060210488A1 (en) * | 2005-03-19 | 2006-09-21 | Jakubowski Henryk P | Teeth whitening candy with tartar removal and breath freshening properties |
JP4590036B2 (ja) * | 2005-08-24 | 2010-12-01 | 三菱商事フードテック株式会社 | 硬質コーティング層と硬質コーティング製品及びその製造方法 |
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GB2448106B (en) * | 2007-02-23 | 2011-10-26 | Cadbury Schweppes Plc | Candy compositon with fibre-containing centrefill |
US20090011079A1 (en) * | 2007-07-02 | 2009-01-08 | Bestsweet, Inc. | Hard Coated Confectionary Having A Consumable Soft Chewing Core With An Active And Method For Making Same |
US9386783B2 (en) * | 2007-07-31 | 2016-07-12 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Confectionery products and process for obtaining them |
EP2025245A1 (en) * | 2007-08-10 | 2009-02-18 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Rice starch in sugar free coatings |
EP2085077A1 (en) | 2008-01-30 | 2009-08-05 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Coating compositions for controlled relaease formulations |
US20090208602A1 (en) * | 2008-02-19 | 2009-08-20 | Jorg Kowalczyk | Confectionery aroma containing products |
JP4770849B2 (ja) * | 2008-02-29 | 2011-09-14 | オンキヨー株式会社 | 扉の開閉構造並びにこれを用いたスロットマシン遊技機及び電子機器 |
DE102008012015A1 (de) | 2008-03-01 | 2009-09-10 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Isomalt-haltige Komprimate und Verfahren zu ihrer Herstellung |
CN102083321A (zh) * | 2008-05-02 | 2011-06-01 | 吉百利亚当斯美国有限责任公司 | 不含食糖的异麦芽酮糖醇糖食及其制作方法 |
US20110117031A1 (en) * | 2008-07-28 | 2011-05-19 | Stephan Hausmanns | Method for treating hypersensitive teeth |
US7919107B2 (en) * | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
KR101685214B1 (ko) * | 2008-09-16 | 2016-12-09 | 티엔세 수이케라피나데리예 엔.브이. | 제과류 제품 |
PL2348876T3 (pl) * | 2008-11-17 | 2014-03-31 | Cadbury Food Co Ltd China | Wyrób cukierniczy z wypełnionym środkiem i sposób |
PL2403348T3 (pl) * | 2008-11-28 | 2018-07-31 | Intercontinental Great Brands Llc | Artykuł kompozycji cukierniczej, sposób i aparat |
JP2012515554A (ja) | 2009-01-22 | 2012-07-12 | クラフト・フーズ・グローバル・ブランズ・エルエルシー | 菓子加工 |
ES2423328T3 (es) * | 2009-10-01 | 2013-09-19 | Cargill, Incorporated | Productos de confitería que contienen eritritol |
EP3689150A1 (en) | 2009-10-08 | 2020-08-05 | Intercontinental Great Brands LLC | Co-extruded layered candy and gum apparatus and methods |
PL2316279T3 (pl) * | 2009-10-30 | 2014-03-31 | Intercontinental Great Brands Llc | Bezcukrowy wyrób cukierniczy, sposoby jego wytwarzania oraz zastosowanie do wytwarzania wielowarstwowych wyrobów cukierniczych |
BR122019001300B1 (pt) * | 2009-12-23 | 2020-03-03 | Evonik Degussa Gmbh | Processo para produção de adoçantes |
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JP5600450B2 (ja) * | 2010-03-11 | 2014-10-01 | 日本メナード化粧品株式会社 | 糖衣液 |
JP5442501B2 (ja) * | 2010-03-17 | 2014-03-12 | 日本メナード化粧品株式会社 | コーティング液 |
GB201019628D0 (en) * | 2010-11-19 | 2010-12-29 | Reckitt Benckiser Nv | Dyed coated bleach materials |
AU2011352269A1 (en) | 2010-12-30 | 2013-05-02 | Wm. Wrigley Jr. Company | Hard candy with reduced sugar |
PL2491788T3 (pl) | 2011-02-25 | 2016-07-29 | Kraft Foods R & D Inc | Wyrób spożywczy z formowanym korpusem |
ES2891092T3 (es) | 2011-03-11 | 2022-01-26 | Intercontinental Great Brands Llc | Método de conformación de producto de confitería de múltiples capas |
US20120301573A1 (en) * | 2011-05-29 | 2012-11-29 | Rufina Shatkina | Composition and method for suppressing appetite |
US11122815B2 (en) | 2011-07-21 | 2021-09-21 | Intercontinental Great Brands Llc | System and method for forming and cooling chewing gum |
MX2014008312A (es) | 2012-01-09 | 2015-03-03 | Wrigley W M Jun Co | Confitura gelificada con azucar reducida. |
EP2742806A1 (en) * | 2012-12-13 | 2014-06-18 | Südzucker Aktiengesellschaft | Process for reducing the stickiness of a chewing gum core composition to a surface of a processing machinery using isomalt |
WO2014116540A1 (en) | 2013-01-25 | 2014-07-31 | Wm. Wrigley Jr. Company | Center-filled confections and method of making same |
ES2865698T3 (es) * | 2013-10-31 | 2021-10-15 | Suedzucker Ag | Gomas de mascar mejoradas y métodos para su preparación |
US20160353765A1 (en) * | 2014-02-28 | 2016-12-08 | Intercontinental Great Brands Llc | Coating for edible cores; system and process of coating; and coated products prepared therefrom |
JP2017511689A (ja) | 2014-03-03 | 2017-04-27 | インターコンチネンタル グレート ブランズ エルエルシー | 可食物を製造するための方法 |
CN108884064A (zh) | 2016-09-21 | 2018-11-23 | 国际人造丝公司 | 乙酰舒泛钾组合物和其生产方法 |
DK3319948T3 (da) | 2016-09-21 | 2021-09-27 | Celanese Int Corp | Acesulfam-kaliumsammensætninger og fremgangsmåder til fremstilling af disse |
PT3319949T (pt) | 2016-09-21 | 2020-10-12 | Celanese Int Corp | Composições de acessulfame de potássio e processos para produzir o mesmo |
EP3623363A1 (en) | 2016-09-21 | 2020-03-18 | Celanese International Corporation | Acesulfame potassium compositions and processes for producing same |
DE102017107845A1 (de) * | 2017-04-11 | 2018-10-11 | Gelita Ag | Gelatineprodukt mit einer Kernkomponente und Verfahren zu dessen Herstellung |
DK3520622T3 (da) * | 2018-01-31 | 2020-08-03 | Alexander Müller-Vivil | Sukkerfri hård dragé |
DE102018201916A1 (de) | 2018-02-07 | 2019-08-08 | Südzucker AG | Festes funktionsverbessertes Isomalt |
DE102018201920A1 (de) | 2018-02-07 | 2019-08-08 | Südzucker AG | Flüssiges funktionsverbessertes Isomalt |
DE102019219336A1 (de) * | 2019-12-11 | 2021-06-17 | Südzucker AG | Isomaltulose-haltige Hartkaramellen und Verfahren zu deren Herstellung |
CN117119908A (zh) | 2021-04-15 | 2023-11-24 | 甜糖股份公司 | 生产富含1,1-gpm和/或1,6-gps的异麦芽酮糖醇组合物的方法 |
EP4311436A1 (en) | 2022-07-26 | 2024-01-31 | Südzucker AG | Edible product coating using pregelatinised starches |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2520173B2 (de) † | 1975-05-06 | 1978-10-26 | Sueddeutsche Zucker-Ag, 6800 Mannheim | Glucopyranosido-l.e-mannit, Verfahren zu seiner Herstellung sowie seine Verwendung als Zuckeraustauschstoff |
US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
US4464411A (en) * | 1982-11-05 | 1984-08-07 | Scm Corporation | Confectionary coating compositions containing polyglycerol ester emulsifiers |
JPS62148496A (ja) * | 1985-12-20 | 1987-07-02 | Mitsui Seito Kk | 還元パラチノ−スの粉末およびその製造方法 |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
DE3715919A1 (de) * | 1987-05-13 | 1988-12-01 | Pfeifer & Langen | Suessungsmittel, verfahren zur herstellung und verwendung desselben |
ZA886891B (en) * | 1987-12-23 | 1989-05-30 | Warner Lambert Co | Chewing gum compositions having reduced moisture pick-up and method of preparation |
US4961935A (en) * | 1987-12-23 | 1990-10-09 | Warner-Lambert Company | Sugarless, substantially anhydrous chewing gum compositions and methods for preparing same |
EP0356471B1 (en) * | 1988-02-24 | 1992-12-09 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
US4971798A (en) * | 1989-11-30 | 1990-11-20 | Miles Inc. | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient |
JP2882668B2 (ja) * | 1990-07-04 | 1999-04-12 | ノボ ノルディスク アクティーゼルスカブ | 糖化合物の製造法 |
JPH04121162A (ja) * | 1990-09-11 | 1992-04-22 | Showa Denko Kk | 糖アルコール含有甘味料組成物 |
DE4103681C2 (de) * | 1991-02-07 | 1994-11-24 | Grillo Werke Ag | Derivate von Disaccharidalkoholen, Verfahren zu ihrer Herstellung und ihre Verwendung |
US5270061A (en) | 1992-03-26 | 1993-12-14 | Wm. Wrigley Jr. Company | Dual composition hard coated gum with improved shelf life |
US5525360A (en) * | 1992-12-18 | 1996-06-11 | Wm. Wrigley Jr. Company | Chewing gum products using polydextrose |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Suedzucker Ag | Süssungsmittel |
DE59303142D1 (de) † | 1993-05-06 | 1996-08-08 | Suedzucker Ag | Süssungsmittel, Verfahren zur Herstellung desselben sowie dessen Verwendung |
FR2705207B1 (fr) | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
AU677604B2 (en) * | 1993-09-15 | 1997-05-01 | Wm. Wrigley Jr. Company | Hard coated chewing gum with improved shelf life, with mixedpolyol coatings |
IL110126A (en) * | 1994-06-26 | 2001-01-28 | Gadot Biochemical Ind Ltd | Process for the manufacture of isomaltitol |
DE19532396C2 (de) * | 1995-09-02 | 1997-08-21 | Suedzucker Ag | Zuckerfreie Produkte und Verfahren zu ihrer Herstellung |
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1995
- 1995-09-02 DE DE19549825A patent/DE19549825B4/de not_active Expired - Lifetime
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1996
- 1996-08-24 AU AU69282/96A patent/AU705600B2/en not_active Expired
- 1996-08-24 ES ES96930096T patent/ES2164918T5/es not_active Expired - Lifetime
- 1996-08-24 JP JP51081897A patent/JP3649742B2/ja not_active Expired - Lifetime
- 1996-08-24 EP EP96930096A patent/EP0847242B2/de not_active Expired - Lifetime
- 1996-08-24 PT PT00100696T patent/PT1013175E/pt unknown
- 1996-08-24 DK DK00100696.4T patent/DK1013175T3/da active
- 1996-08-24 AT AT00100696T patent/ATE542428T1/de active
- 1996-08-24 DK DK96930096T patent/DK0847242T4/da active
- 1996-08-24 NZ NZ316930A patent/NZ316930A/xx unknown
- 1996-08-24 RU RU98105680/13A patent/RU2153808C2/ru active
- 1996-08-24 IL IL12349496A patent/IL123494A/xx not_active IP Right Cessation
- 1996-08-24 CA CA002230682A patent/CA2230682C/en not_active Expired - Lifetime
- 1996-08-24 IL IL13755896A patent/IL137558A0/xx not_active IP Right Cessation
- 1996-08-24 BR BR9610354A patent/BR9610354A/pt not_active IP Right Cessation
- 1996-08-24 WO PCT/EP1996/003740 patent/WO1997008958A1/de active IP Right Grant
- 1996-08-24 DE DE59608024T patent/DE59608024D1/de not_active Expired - Lifetime
- 1996-08-24 PT PT96930096T patent/PT847242E/pt unknown
- 1996-08-24 IL IL13756096A patent/IL137560A/en not_active IP Right Cessation
- 1996-08-24 EP EP00100696A patent/EP1013175B1/de not_active Expired - Lifetime
- 1996-08-24 ES ES00100696T patent/ES2380914T3/es not_active Expired - Lifetime
- 1996-08-24 AT AT96930096T patent/ATE207305T1/de active
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1998
- 1998-03-02 MX MX9801674A patent/MX9801674A/es unknown
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2000
- 2000-04-17 JP JP2000115039A patent/JP3336590B2/ja not_active Expired - Lifetime
- 2000-04-17 JP JP2000115082A patent/JP3649991B2/ja not_active Expired - Lifetime
- 2000-04-17 JP JP2000114984A patent/JP3649990B2/ja not_active Expired - Lifetime
- 2000-07-11 US US09/614,055 patent/US6562392B1/en not_active Expired - Lifetime
- 2000-07-11 US US09/614,054 patent/US6555146B1/en not_active Expired - Lifetime
- 2000-12-27 HK HK00108412.3A patent/HK1030527A1/xx not_active IP Right Cessation
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2001
- 2001-08-13 US US09/928,721 patent/US6783779B2/en not_active Expired - Lifetime
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2003
- 2003-03-11 US US10/387,199 patent/US6872415B2/en not_active Expired - Lifetime
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2004
- 2004-09-22 JP JP2004275898A patent/JP4188894B2/ja not_active Expired - Lifetime
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