DK0645966T3 - Spiselig plastisk dispersion med en hurtigt geldannende stivelse - Google Patents

Spiselig plastisk dispersion med en hurtigt geldannende stivelse

Info

Publication number
DK0645966T3
DK0645966T3 DK93912881.5T DK93912881T DK0645966T3 DK 0645966 T3 DK0645966 T3 DK 0645966T3 DK 93912881 T DK93912881 T DK 93912881T DK 0645966 T3 DK0645966 T3 DK 0645966T3
Authority
DK
Denmark
Prior art keywords
gelling starch
edible plastic
plastic dispersion
dispersion
fast gelling
Prior art date
Application number
DK93912881.5T
Other languages
English (en)
Inventor
Leendert Hendrik Wesdorp
Anthony Morrison
Robert Andrew Madsen
James Kasica
Marie Kowblanski
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27129235&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0645966(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from US07/899,443 external-priority patent/US5279844A/en
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Application granted granted Critical
Publication of DK0645966T3 publication Critical patent/DK0645966T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Edible Oils And Fats (AREA)
DK93912881.5T 1992-06-16 1993-06-04 Spiselig plastisk dispersion med en hurtigt geldannende stivelse DK0645966T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/899,443 US5279844A (en) 1992-06-16 1992-06-16 Edible plastic dispersion having a rapid gel-setting starch
US07/976,236 US5338560A (en) 1992-06-16 1992-11-13 Edible plastic dispersion having a rapid gel-setting starch

Publications (1)

Publication Number Publication Date
DK0645966T3 true DK0645966T3 (da) 1998-04-14

Family

ID=27129235

Family Applications (1)

Application Number Title Priority Date Filing Date
DK93912881.5T DK0645966T3 (da) 1992-06-16 1993-06-04 Spiselig plastisk dispersion med en hurtigt geldannende stivelse

Country Status (12)

Country Link
US (1) US5338560A (da)
EP (1) EP0645966B1 (da)
AT (1) ATE158143T1 (da)
AU (1) AU682664B2 (da)
CA (1) CA2138157C (da)
CZ (1) CZ281699B6 (da)
DE (1) DE69314027T2 (da)
DK (1) DK0645966T3 (da)
HU (1) HUT75830A (da)
PL (1) PL302401A1 (da)
SK (1) SK279592B6 (da)
WO (1) WO1993025084A1 (da)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE110524T1 (de) * 1990-09-07 1994-09-15 Unilever Nv Wasser-in-öl-dispersion.
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
DE69327712T2 (de) * 1992-08-21 2000-05-31 Fuji Oil Co Ltd Custardkreme
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
WO1995027003A1 (en) * 1994-03-31 1995-10-12 Opta Food Ingredients, Inc. Starch-based texturizing agent
BE1009380A3 (nl) * 1995-03-14 1997-03-04 Universiteit Gent Lab Voor Far Stabiliserend samenstelling voor suspensie.
EP0734654A1 (en) * 1995-03-28 1996-10-02 Kraft Foods, Inc. Reduced fat tablespread
US5494481A (en) * 1995-05-26 1996-02-27 Anderberg; Steven L. Rectal plug and method of introducing same into a slaughtered animal
AU707352B2 (en) * 1995-06-06 1999-07-08 Mars, Incorporated Gelling system comprising carrageenan and coconut endosperm
ATE206019T1 (de) * 1995-10-13 2001-10-15 Nestle Sa Mayonnaiseähnliches produkt
NZ324425A (en) * 1996-01-19 1999-01-28 Nestle Sa Low fat spreadable food product
US5904949A (en) * 1996-05-10 1999-05-18 Van Den Bergh Foods Company, Division Of Conopco, Inc. Water-in-oil emulsion spread
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US8828432B2 (en) * 1996-10-28 2014-09-09 General Mills, Inc. Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles
US5750883A (en) * 1996-11-12 1998-05-12 Recot, Inc. Method and apparatus for determining the salt content of snack foods
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
JP3459654B2 (ja) * 1997-09-24 2003-10-20 雪印乳業株式会社 低脂肪スプレッド
JP3459655B2 (ja) * 1997-12-03 2003-10-20 雪印乳業株式会社 スプレッド
US5955136A (en) * 1998-05-15 1999-09-21 Pepsico, Inc. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages
US6322841B1 (en) 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6458405B1 (en) * 2000-07-17 2002-10-01 General Mills, Inc. Gel products with carrageenan
RU2295246C2 (ru) * 2000-12-20 2007-03-20 Унилевер Н.В. Пищевой продукт намазываемой консистенции и способ его получения
DE10112252C1 (de) * 2001-03-14 2002-04-11 Bestfoods De Gmbh & Co Ohg Verzehrbare, viskoelastische, fädenziehende Masse, Verfahren zu deren Herstellung und Trockenprodukt zur Verwendung in dem Verfahren
EP2437616A4 (en) * 2009-06-05 2013-08-21 Gen Mills Inc ENCAPSULATED OMEGA-3 FATTY ACIDS FOR THE MANUFACTURE OF BAKERY PRODUCTS
US20180103655A1 (en) * 2016-10-18 2018-04-19 Ferrara Candy Company Hard Candy with Gummy Center and Systems and Methods for Making Same

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
GB8716111D0 (en) * 1987-07-08 1987-08-12 Unilever Plc Edible plastic dispersion
US4869916A (en) * 1988-05-16 1989-09-26 Merck & Co., Inc. Blends of high acyl gellan gum with starch
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
KR927002929A (ko) * 1990-02-20 1992-12-17 에이. 이. 스탈리 매뉴팩처링 컴퍼니 지방 감소 식품 제조 방법
GB2254536B (en) * 1991-04-08 1994-10-05 Petrella Ltd A food product
AU2446792A (en) * 1991-08-16 1993-03-16 A.E. Staley Manufacturing Company Debranched amylopectin starch as a fat replacer
EP0529892A1 (en) * 1991-08-16 1993-03-03 A.E. Staley Manufacturing Company Fragmented, alpha amylase hydrolysed amylose precipitate as fat replacer

Also Published As

Publication number Publication date
HU9403615D0 (en) 1995-02-28
EP0645966B1 (en) 1997-09-17
HUT75830A (en) 1997-05-28
DE69314027D1 (de) 1997-10-23
SK154994A3 (en) 1995-06-07
SK279592B6 (sk) 1999-01-11
AU682664B2 (en) 1997-10-16
EP0645966A1 (en) 1995-04-05
US5338560A (en) 1994-08-16
CZ319694A3 (en) 1995-09-13
AU4295893A (en) 1994-01-04
CA2138157C (en) 1999-09-07
PL302401A1 (en) 1994-07-25
ATE158143T1 (de) 1997-10-15
CA2138157A1 (en) 1993-12-23
DE69314027T2 (de) 1998-02-26
CZ281699B6 (cs) 1996-12-11
WO1993025084A1 (en) 1993-12-23

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