DK0619947T3 - Gærformulering til fremstilling af bagte produkter - Google Patents

Gærformulering til fremstilling af bagte produkter

Info

Publication number
DK0619947T3
DK0619947T3 DK94200697.4T DK94200697T DK0619947T3 DK 0619947 T3 DK0619947 T3 DK 0619947T3 DK 94200697 T DK94200697 T DK 94200697T DK 0619947 T3 DK0619947 T3 DK 0619947T3
Authority
DK
Denmark
Prior art keywords
baked products
making baked
yeast formulation
yeast
composition
Prior art date
Application number
DK94200697.4T
Other languages
Danish (da)
English (en)
Inventor
Farrokh Farin
Jan Dirk Rene Hille
Original Assignee
Gist Brocades Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8213733&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0619947(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gist Brocades Nv filed Critical Gist Brocades Nv
Application granted granted Critical
Publication of DK0619947T3 publication Critical patent/DK0619947T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
DK94200697.4T 1993-03-31 1994-03-22 Gærformulering til fremstilling af bagte produkter DK0619947T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93200928 1993-03-31

Publications (1)

Publication Number Publication Date
DK0619947T3 true DK0619947T3 (da) 1997-10-20

Family

ID=8213733

Family Applications (1)

Application Number Title Priority Date Filing Date
DK94200697.4T DK0619947T3 (da) 1993-03-31 1994-03-22 Gærformulering til fremstilling af bagte produkter

Country Status (12)

Country Link
EP (1) EP0619947B1 (fr)
JP (1) JP4335321B2 (fr)
AT (1) ATE151948T1 (fr)
CA (1) CA2120439A1 (fr)
DE (1) DE69402752T2 (fr)
DK (1) DK0619947T3 (fr)
ES (1) ES2103538T3 (fr)
GR (1) GR3023530T3 (fr)
IL (1) IL109163A (fr)
NZ (1) NZ260223A (fr)
SA (1) SA94150263B1 (fr)
ZA (1) ZA942313B (fr)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE211621T1 (de) * 1993-10-29 2002-01-15 Dsm Nv Backverbesserende zusammensetzungen
ES2160612T3 (es) * 1993-12-24 2001-11-16 Dsm Nv Composiciones de levadura granular seca.
EP0876763B1 (fr) * 1997-02-28 2003-10-01 Unilever N.V. Procédé pour la fabrication de produits extrudés utilisés en boulangerie
EP0943242A1 (fr) 1998-02-26 1999-09-22 Puratos N.V. Compositions granulées d'amélioration du pain et leur utilisation pour la fabrication de produits de boulangerie
AR039839A1 (es) 2002-05-21 2005-03-02 Dsm Ip Assets Bv Fosfolipasas y usos de las mismas
EA008007B1 (ru) 2002-08-19 2007-02-27 ДСМ Ай Пи ЭССЕТС Б.В. Новые липазы и их применение
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
WO2010102976A1 (fr) 2009-03-10 2010-09-16 Dsm Ip Assets B.V. Estérase prégastrique et ses dérivés
WO2012093149A2 (fr) 2011-01-06 2012-07-12 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction des parois cellulaires et leurs utilisations
WO2012130950A1 (fr) 2011-04-01 2012-10-04 Dsm Ip Assets B.V. Nouvelles enzymes de déconstruction de la paroi des cellules de talaromyces thermophilus et utilisations de celles-ci
WO2012129699A1 (fr) 2011-04-01 2012-10-04 Adrian Tsang Enzymes de déconstruction de parois cellulaires de thermomyces lanuginosus et leurs utilisations
EP2620496B1 (fr) 2012-01-30 2015-06-03 DSM IP Assets B.V. Alpha-amylase
WO2013182670A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de scytalidium thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182671A1 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes d'aureobasidium pullulans de déconstruction de la paroi cellulaire et leurs utilisations
WO2013182669A2 (fr) 2012-06-08 2013-12-12 Dsm Ip Assets B.V. Nouvelles enzymes de myriococcum thermophilum de déconstruction de la paroi cellulaire et leurs utilisations
WO2014060378A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzyme de déconstruction de paroi cellulaire de pseudocercosporella herpotrichoides et utilisations associées
WO2014060380A1 (fr) 2012-10-16 2014-04-24 Dsm Ip Assets B.V. Enzymes de dégradation de la paroi cellulaire tirées de thermoascus aurantiacus et leurs utilisations
JP6524908B2 (ja) * 2013-03-29 2019-06-05 株式会社カネカ プロテアーゼを含有するパン・菓子用生地
EP3063263A1 (fr) * 2013-10-28 2016-09-07 Danisco US Inc. Levure sèche active génétiquement modifiée à grande échelle
CN107429267B (zh) 2014-12-19 2021-07-16 丹尼斯科美国公司 葡糖淀粉酶共混物
WO2021069656A1 (fr) * 2019-10-11 2021-04-15 Novozymes A/S Additif de cuisson solide

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB236210A (en) * 1924-06-24 1926-04-01 Alfred Pollak Process for the manufacture of yeast-containing baking powders
FR1509676A (fr) * 1967-01-30 1968-01-12 Procédé de fabrication de levure alimentaire activée
GB1451793A (en) * 1973-06-22 1976-10-06 Distillers Co Yeast Ltd Active dried yeast
DE3617473A1 (de) * 1986-05-23 1987-11-26 Roehm Gmbh Enzymatisches backmittel
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
FR2617459B1 (fr) * 1987-06-30 1990-03-02 Pelletier Rene Procede de conditionnement d'additifs et de levure de panification
FR2640851B1 (fr) * 1988-12-23 1991-07-19 3P Sa
EP0468731A1 (fr) * 1990-07-26 1992-01-29 Oriental Yeast Co., Ltd. Composition d'amélioration du pain et méthode de production de pain

Also Published As

Publication number Publication date
AU678430B2 (en) 1997-05-29
GR3023530T3 (en) 1997-08-29
DE69402752D1 (de) 1997-05-28
JP4335321B2 (ja) 2009-09-30
IL109163A (en) 1997-03-18
SA94150263B1 (ar) 2006-04-04
CA2120439A1 (fr) 1994-10-01
NZ260223A (en) 1996-09-25
IL109163A0 (en) 1994-06-24
ZA942313B (en) 1995-04-19
ES2103538T3 (es) 1997-09-16
EP0619947A1 (fr) 1994-10-19
JPH06303966A (ja) 1994-11-01
EP0619947B1 (fr) 1997-04-23
DE69402752T2 (de) 1997-07-31
AU5914494A (en) 1994-10-06
ATE151948T1 (de) 1997-05-15

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