DK0530995T3 - Pastiller - Google Patents

Pastiller

Info

Publication number
DK0530995T3
DK0530995T3 DK92307401.7T DK92307401T DK0530995T3 DK 0530995 T3 DK0530995 T3 DK 0530995T3 DK 92307401 T DK92307401 T DK 92307401T DK 0530995 T3 DK0530995 T3 DK 0530995T3
Authority
DK
Denmark
Prior art keywords
maltitol
erythritol
binder
elevated temperature
kneading
Prior art date
Application number
DK92307401.7T
Other languages
Danish (da)
English (en)
Inventor
Andre Leon Ivon Rapaille
Michel Henri Andre Gonze
Freddy Maurit Van Der Schueren
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of DK0530995T3 publication Critical patent/DK0530995T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0226—Apparatus for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Seasonings (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Medicinal Preparation (AREA)
  • Bipolar Transistors (AREA)
  • Confectionery (AREA)
  • Measuring Pulse, Heart Rate, Blood Pressure Or Blood Flow (AREA)
  • Saccharide Compounds (AREA)
  • Pens And Brushes (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Conductive Materials (AREA)
DK92307401.7T 1991-08-29 1992-08-13 Pastiller DK0530995T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB919118486A GB9118486D0 (en) 1991-08-29 1991-08-29 Lozenges

Publications (1)

Publication Number Publication Date
DK0530995T3 true DK0530995T3 (da) 1997-10-20

Family

ID=10700610

Family Applications (1)

Application Number Title Priority Date Filing Date
DK92307401.7T DK0530995T3 (da) 1991-08-29 1992-08-13 Pastiller

Country Status (9)

Country Link
US (1) US5700514A (no)
EP (1) EP0530995B1 (no)
JP (1) JP3549903B2 (no)
AT (1) ATE158474T1 (no)
DE (1) DE69222387T2 (no)
DK (1) DK0530995T3 (no)
FI (1) FI106429B (no)
GB (1) GB9118486D0 (no)
NO (1) NO304092B1 (no)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5665406A (en) * 1992-03-23 1997-09-09 Wm. Wrigley Jr. Company Polyol coated chewing gum having improved shelf life and method of making
US5545415A (en) * 1993-12-30 1996-08-13 Wm. Wrigley Jr. Company Low moisture chewing gum compositions containing erythritol
US5916606A (en) * 1993-09-30 1999-06-29 Wm. Wrigley Jr. Company Chewing gum compositions containing erythritol and a moisture binding agent
US6264999B1 (en) 1993-09-30 2001-07-24 Wm. Wrigley Jr. Company Chewing gum containing erythritol and method of making
US5397579A (en) * 1993-09-30 1995-03-14 Wm. Wrigley Jr. Company Environmentally stable chewing gum compositions containing erythritol
US5494685A (en) * 1994-05-17 1996-02-27 Wm. Wrigley Jr. Company Chewing gum with a rolling compound containing erythritol
US5536511A (en) * 1994-05-06 1996-07-16 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol and xylitol
US5603970A (en) * 1994-05-06 1997-02-18 Wm. Wrigley Jr. Company Chewing gum pellet coated with a hard coating containing erythritol
FR2728436A1 (fr) * 1994-12-26 1996-06-28 Roquette Freres Sucre cuit et son procede de fabrication
FR2803720B1 (fr) 2000-01-18 2004-10-22 Roquette Freres Lozenges a base de dextrose et leur procede de fabrication
US8465786B2 (en) 2001-04-20 2013-06-18 The Coca-Cola Company Non caloric frozen carbonated beverage
US7815956B2 (en) * 2001-04-27 2010-10-19 Pepsico Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
AU2002305211C1 (en) 2001-05-01 2008-04-24 Pepsico, Inc. Use of erythritol and d-tagatose in zero-or low-calorie beverages and food products
KR100574554B1 (ko) * 2004-05-28 2006-04-27 한미약품 주식회사 니아신의 경구투여용 서방성 조성물
WO2007064740A2 (en) * 2005-12-02 2007-06-07 The Coca-Cola Company Reduced calorie frozen beverage
WO2008100853A1 (en) * 2007-02-12 2008-08-21 Wm. Wrigley Jr. Company Confectionery products comprising polyols
AU2008216453B2 (en) * 2007-02-12 2011-07-28 Wm. Wrigley Jr. Company Coated confectionery products
JP4775312B2 (ja) * 2007-04-27 2011-09-21 三菱商事フードテック株式会社 直接打錠用顆粒および打錠物
KR20130043621A (ko) * 2010-03-04 2013-04-30 카아길, 인코포레이팃드 에리스리톨을 함유한 과자류 제품
JP2013525314A (ja) * 2010-04-19 2013-06-20 カーギル インコーポレイテッド エリトリトール及びイソマルトのロゼンジ
RU2581221C2 (ru) 2010-12-30 2016-04-20 Вм. Ригли Дж. Компани Состав твердого леденца (варианты)
WO2013106363A2 (en) 2012-01-09 2013-07-18 Wm. Wrigley Jr. Company Gelled confection with reduced sugar

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US241486A (en) * 1881-05-17 Clement e
US3809756A (en) * 1971-04-27 1974-05-07 American Home Prod Lower calorie candy
FR2338651A1 (fr) * 1976-01-23 1977-08-19 Gen Foods France Procede de fabrication de bonbons a " pate molle "
CA1137925A (en) * 1980-04-01 1982-12-21 Johannes J. Richters Header arrangement for hydrocyclones having concentric accept outlet arrangements
US4311722A (en) * 1980-07-11 1982-01-19 Life Savers, Inc. High fructose hard candy
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US5017400A (en) * 1988-06-10 1991-05-21 Suomen Xyrofin Oy Non-cariogenic sweetener
US5098730A (en) * 1988-11-14 1992-03-24 Cultor Ltd. Dietetic sweetening composition
DE3939997A1 (de) * 1989-05-18 1990-11-22 Cultor Oy Zuckerfreie krusten-praline
FR2654308B1 (fr) * 1989-11-13 1993-11-26 Roquette Freres Composition edulcorante concentree utilisable dans les produits alimentaires.

Also Published As

Publication number Publication date
NO923387L (no) 1993-03-01
JPH07196476A (ja) 1995-08-01
FI106429B (fi) 2001-02-15
JP3549903B2 (ja) 2004-08-04
EP0530995B1 (en) 1997-09-24
US5700514A (en) 1997-12-23
FI923868A (fi) 1993-03-01
GB9118486D0 (en) 1991-10-16
EP0530995A1 (en) 1993-03-10
ATE158474T1 (de) 1997-10-15
NO923387D0 (no) 1992-08-28
DE69222387T2 (de) 1998-01-15
FI923868A0 (fi) 1992-08-28
NO304092B1 (no) 1998-10-26
DE69222387D1 (de) 1997-10-30

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