DK0478693T3 - Enzymatisk nedbrydning af overflademembraner hos indhøstede frugter og grønsager - Google Patents

Enzymatisk nedbrydning af overflademembraner hos indhøstede frugter og grønsager

Info

Publication number
DK0478693T3
DK0478693T3 DK90911114.8T DK90911114T DK0478693T3 DK 0478693 T3 DK0478693 T3 DK 0478693T3 DK 90911114 T DK90911114 T DK 90911114T DK 0478693 T3 DK0478693 T3 DK 0478693T3
Authority
DK
Denmark
Prior art keywords
vegetables
harvested fruits
enzymatic degradation
surface membranes
fruits
Prior art date
Application number
DK90911114.8T
Other languages
English (en)
Inventor
Ayrookaran J Poulose
Matthew Boston
Original Assignee
Genencor Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genencor Int filed Critical Genencor Int
Application granted granted Critical
Publication of DK0478693T3 publication Critical patent/DK0478693T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y301/00—Hydrolases acting on ester bonds (3.1)
    • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
    • C12Y301/01003—Triacylglycerol lipase (3.1.1.3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
DK90911114.8T 1989-06-23 1990-06-22 Enzymatisk nedbrydning af overflademembraner hos indhøstede frugter og grønsager DK0478693T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/370,901 US5037662A (en) 1989-06-23 1989-06-23 Enzyme assisted degradation of surface membranes of harvested fruits and vegetables

Publications (1)

Publication Number Publication Date
DK0478693T3 true DK0478693T3 (da) 1996-04-22

Family

ID=23461649

Family Applications (1)

Application Number Title Priority Date Filing Date
DK90911114.8T DK0478693T3 (da) 1989-06-23 1990-06-22 Enzymatisk nedbrydning af overflademembraner hos indhøstede frugter og grønsager

Country Status (9)

Country Link
US (3) US5037662A (da)
EP (1) EP0478693B1 (da)
AT (1) ATE133319T1 (da)
CA (1) CA2060510C (da)
DE (1) DE69025060T2 (da)
DK (1) DK0478693T3 (da)
ES (1) ES2084701T3 (da)
MX (1) MX168333B (da)
WO (1) WO1991000022A1 (da)

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US5037662A (en) * 1989-06-23 1991-08-06 Genencor International Inc. Enzyme assisted degradation of surface membranes of harvested fruits and vegetables
CA2071881C (en) * 1989-10-27 2000-07-25 Peter Albersheim Protection of harvested crops from pathogens by treatment with enzymes
US5445839A (en) * 1991-03-28 1995-08-29 Japan Natural Food Co., Ltd. Powders of plant green juice and process for their production
AU653040B2 (en) * 1991-05-17 1994-09-15 Fuisz Technologies Ltd. New thermoplastic polymeric material and process for making same
US5576042A (en) 1991-10-25 1996-11-19 Fuisz Technologies Ltd. High intensity particulate polysaccharide based liquids
CH683584A5 (fr) * 1991-12-13 1994-04-15 Nestle Sa Procédé de préparation de fruits secs.
CA2125579C (en) * 1991-12-17 2005-06-21 Richard C. Fuisz Ulcer prevention treatment composition and method
IL107791A (en) * 1992-11-30 1997-04-15 Gist Brocades Nv Use of pectinesterase in the treatment of fruit and vegetables
US5346377A (en) * 1993-10-07 1994-09-13 Fuisz Technologies Ltd. Apparatus for flash flow processing having feed rate control
US5445769A (en) 1994-06-27 1995-08-29 Fuisz Technologies Ltd. Spinner head for flash flow processing
US5582855A (en) 1994-07-01 1996-12-10 Fuisz Technologies Ltd. Flash flow formed solloid delivery systems
US5556652A (en) 1994-08-05 1996-09-17 Fuisz Technologies Ltd. Comestibles containing stabilized highly odorous flavor component delivery systems
US5587198A (en) 1995-05-31 1996-12-24 Fuisz Technologies Ltd. Positive hydration method of preparing confectionery and product therefrom
US6080565A (en) * 1996-09-04 2000-06-27 Cornell Research Foundation, Inc. Cutinases as inducers of plant defense reactions and agents for the control of plant diseases
WO1999035917A1 (en) * 1998-01-15 1999-07-22 Edward Hirschberg Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
US7407678B2 (en) * 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
CA2346151A1 (en) * 2000-05-02 2001-11-02 Curwood, Inc. Anti-transfer film and package
PL346508A1 (en) * 2001-03-15 2002-09-23 Gaya Mensana Sp Z Oo Method of obtaining dietetic chips from vegetables and fruits
WO2003040459A1 (en) * 2001-11-02 2003-05-15 Novozymes North America, Inc. Modification of printed and dyed materials
US6743460B2 (en) * 2002-03-05 2004-06-01 Tomasin L.L.C. Tomato raisin
DE10228922B4 (de) * 2002-06-25 2004-10-28 Igv Institut Für Getreideverarbeitung Gmbh Verfahren zur Modifizierung der Inhaltsstoffzusammensetzung von pflanzlichen Produkten, insbesondere Früchten, wie Sultaninen, Sanddorn, Apfelbeeren oder Moosbeeren
US20040082056A1 (en) * 2002-08-16 2004-04-29 Novozymes North America, Inc. Process for enzymatic hydrolysis of cyclic oligomers
KR100492867B1 (ko) * 2002-11-20 2005-06-02 생체계측신기술연구센터 펄스폭변조 방식에 의한 혈중성분 진단장치
US20050074519A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074520A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20050074521A1 (en) * 2003-10-01 2005-04-07 Sensient Flavors Inc. Method for the production of natural botanical extracts
US20060088627A1 (en) * 2004-10-25 2006-04-27 Sensient Flavors Inc. Methods for the production of food grade extracts
CN101163417A (zh) * 2005-04-21 2008-04-16 诺维信公司 植物提取方法
EP1906769A2 (en) * 2005-07-15 2008-04-09 Amano Enzyme USA., Ltd. Enzyme compositions that enhance the flavor of food and beverages
EP2215916B1 (en) * 2009-01-23 2012-07-11 Kraft Foods R & D, Inc. Method for treating a food using high pressure
US20120328736A1 (en) * 2010-02-26 2012-12-27 Novozymes A/S Enzymatic Pretreatment For Making Dried Fruits
DE202013101600U1 (de) 2013-04-15 2013-05-10 Leonid Lurya Neues funktionales Nahrungsmittelprodukt
CN113925165B (zh) * 2021-10-18 2022-07-01 广东省农业科学院蚕业与农产品加工研究所 脱水桑叶及其加工方法
CN115119879A (zh) * 2022-07-29 2022-09-30 河南省科学院同位素研究所有限责任公司 真空软包装玉米制备方法
CN115715568A (zh) * 2022-11-10 2023-02-28 北京理工大学 生物酶脱除果皮蜡质促进枸杞干燥的方法
CN115956646A (zh) * 2023-01-20 2023-04-14 江南大学 一种生物酶法处理增强水果果皮渗透性的方法

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DD158610A1 (de) * 1981-04-28 1983-01-26 Willy Bock Verfahren zur enzymatischen vorbehandlung von huelsenfruechten und stueckigem trockengemuese
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US4639375A (en) * 1983-08-12 1987-01-27 The Procter & Gamble Company Enzymatic treatment of black tea leaf
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US4877438A (en) * 1987-08-03 1989-10-31 The Regents Of The University Of California Microbial and chemical control of fruit russetting
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Also Published As

Publication number Publication date
CA2060510C (en) 2003-09-23
US5037662A (en) 1991-08-06
EP0478693A4 (en) 1992-05-06
US5298265A (en) 1994-03-29
CA2060510A1 (en) 1990-12-24
ES2084701T3 (es) 1996-05-16
US5510131A (en) 1996-04-23
EP0478693B1 (en) 1996-01-24
EP0478693A1 (en) 1992-04-08
DE69025060D1 (de) 1996-03-07
DE69025060T2 (de) 1996-07-25
WO1991000022A1 (en) 1991-01-10
MX168333B (es) 1993-05-18
ATE133319T1 (de) 1996-02-15

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